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‘All in Good Taste’ at the new Le Cordon Bleu Dusit Culinary School

Guests enjoy a first look of the new facilities while

experiencing new food products from Dusit Gourmet

Dusit International, one of Thailand’s leading hotel and property development companies, invited media and VIP guests to enjoy an exclusive preview of the new Le Cordon Bleu Dusit Culinary School as part of a special food and wine tasting event highlighting Dusit’s own food products and catering and events business.

Held on February 26 at Le Cordon Bleu Dusit’s new state-of-the-art premises at Zen Tower, CentralWorld, Bangkok, the special event, named ‘All in Good Taste,’ highlighted the synergy between Dusit’s various business units in taste, form and function.

Alongside being catered for by Dusit Events – Dusit’s new catering and events unit staffed by employees from the recently closed Dusit Thani Bangkok hotel – the event also saw Chef Rodolphe Onno, Culinary Director, Le Cordon Bleu Dusit, create an exquisite range of innovative canapés featuring premium curry and dipping sauces developed by Dusit’s new food division, Dusit Gourmet.

Le Cordon Bleu Dusit Academic Manager Christophe Mercier, a highly skilled food and beverage professional and former sommelier, expertly paired Chef Rodolphe’s creations with a selection of handpicked wines from around the world.

Demonstrating Dusit’s expansion in the food business, the event also served as a warm welcome to the company’s new strategic partner, Epicure Catering, a leading provider of catering services to international schools in Southeast Asia. The heads of several leading international schools in Thailand were among the distinguished guests.

Speaking at the event, Ms Suphajee Suthumpun, Group CEO, Dusit International, said, “We’re delighted to host this event to mark the arrival of the new Le Cordon Bleu Dusit Culinary School, showcase Dusit Events and Dusit Gourmet, and welcome Epicure Catering to the Dusit family. These developments combined are a recipe for success, and we look forward to building a bright, nutritious and delicious future together.”

The new Le Cordon Bleu Dusit Culinary School is open and accepting students now.