The Next Level of Imaginative Escape!
SO Sofitel Hua Hin launches its brand new wing with state-of-the-art of leisure facilities and room types for business and leisure travellers. Guests staying at the hotel can look forward to the new 16-meter x 60-meter Signature Pool, consisting of a water playground anchored by a Wibit adventure course running down the middle of the pool, Thailand’s first Wibit signature pool!
The new wing also includes the new One-bedroom SO Pool Villas and SO Family Suites complete with bunk beds. The new SO Studio and SO Lofty Pool Access rooms feature an open concept design complemented with a customized television/wardrobe console which can swivel and can be enjoyed from the bathtub or bed. The refurbished SO Comfy Pool Access and brand new SO Lofty Pool Access rooms boast private outdoor terraces providing direct access to the Signature Pool. The latest expansion brings the total number of guest rooms, suites and villas from 78 to 109.
Facilities also include a dedicated kid’s pool area and a SO Sundae poolside ice cream bar. An added family friendly feature includes Kids Tent, a kids club where young children can enjoy fun activities and entertainment.
Guest can also enjoy a round of golf at the mini 18-hole golf course and a game of tennis or basketball at the resort’s multi-purpose court that will open on December 1st. For an evening bike ride, the resort’s private 627-meter bicycle track will be opening year-end where bikes will also available for rent.
Situated on the beachfront in Cha Am, 200 kilometers on the west coast from Bangkok, the hotel is 30 minutes from Hua Hin, one of Thailand’s most popular beach town destinations.
Visit www.so-sofitel-huahin.com for more information.
Having opened in June, 2018, InterContinental® Phu Quoc Long Beach Resort is the latest addition to the InterContinental® Hotels & Resorts brand in Vietnam, and the 1000th IHG® (InterContinental Hotels Group) property to open within the Europe, Middle East, Asia and Africa (EMEAA) region. It is located on the pristine Phu Quoc Island, a UNESCO World Biosphere Reserve off the southwest coast of Vietnam. The ideal location to soak up the sun and enjoy breathtaking sunsets One of the most captivating features of the resort is its position on Long Beach, one of Vietnam’s most stunning white-sand beaches, enjoying glorious sunset views. It is an easy 15-minute drive from Phu Quoc International Airport, and only 20 minutes from the cultural attractions of Duong Dong town. Thoughtfully designed for families, couples and individuals alike, as well as both leisure travellers and meeting delegates, InterContinental® Phu Quoc Long Beach Resort features an exclusive beachfront, six restaurants and bars, 459 luxuriously appointed rooms, suites, and villas, as well as state-of-the-art meeting facilities, whilst seamlessly combining the sophisticated and cosmopolitan essence of the InterContinental® heritage with the heartfelt rustic charm of the resort’s surrounding local area and culture. Resort guests are offered exclusive access to a secluded stretch of Long Beach, the perfect location to swim in shimmering waters, soak up the sun, and experience ocean sunsets. In each of the elegant rooms, suites, and villas, the deep bathtubs, walk-in rain showers, floor-to-ceiling windows and spacious balconies ensure a luxurious and inviting space for the ultimate escape in comfort and relaxation. A culinary journey through local and international gastronomy When it comes to dining, InterContinental® Phu Quoc Long Beach Resort offers a tempting array of contemporary and stylish experiences, including the highest bar in Phu Quoc, INK 360, boasting breathtaking panoramic ocean and mountain views. Created by award-winning Australian designer Ashley Sutton, the bar is the perfect venue for a welcome toast or celebratory drinks, where guests can sip on a signature cocktail while watching a magnificent sunset and nibbling on tapas-style seafood, caviar and oysters. Additional dining venues include LAVA, a fine-dining seafood and specialty imported meats restaurant using the freshest produce cooked on charcoal grills and lava stone enhanced with a selection of locally produced aromatic peppers such as black, white, red and Tay Giang. Sora & Umi serves authentic Japanese and Vietnamese cuisine with the focus on the restaurant’s numerous live cooking stations, including robatayaki, teppanyaki and sushi. By the pool, Ombra serves home-made Italian cuisine and gelato alongside fresh juices and healthy bites. Beachfront restaurant Sea Shack serves comfort food, tapas, barbecue and grilled dishes such as the signature lobster roll, while beers and ciders are served in the Library area stocked with books about food, cocktails, Vietnamese culture, art, interior design and travel. Mercado is the place for coffee, tea and pastries, as well as themed picnic baskets including Traditional Vietnamese Delicacies, Mediterranean and Healthy. Relaxation and Activities Guests are able to indulge in serene spa treatments at the award winning HARNN Heritage Spa, designed by Vietnamese
Discover the rustic charm and sophisticated elegant holiday of New Zealand is now easy with the ‘Forest to Fairway’ package at Treetops Lodge & Estate and Kinloch Club in Rotorua. Escape to a secluded forest getaway for 2 nights and indulge in the ultimate lakeside getaway to the greens challenging yourself on the championship golf course with the view of Lake Taupo for another 2 nights and enjoy an additional night on complimentary. Located in New Zealand’s North Island, Treetops Lodge & Estate is only 20 minutes from downtown Rotorua. At this estate, you can escape and sink into the embrace of a genuine welcome of virgin jungles and rolling hills of the estate. Treetops Lodge & Estate prides itself of its outdoor activities and its views of hot springs, rivers, lakes and waterfalls; allowing guests to explore the natural heritage and wilderness of New Zealand and forge enduring connections with the people and the land. Treetops offers a variety of unique activities related to its surroundings. Guests can explore the spectacular views in a helicopter ride, interact with wildlife in nature sanctuaries, go horseback riding and mountain climbing, explore Maori culture, fishing, archery, and trips to the active White Island Volcano. All these activities can easily be organised by private assistants that are provided along with the great selection of rooms including 8 villas, 4 chalet apartment suites, a family cottage and the Pheasant Cottage. The villas overlook the spectacular surrounding of wildlife habitats and lakes, fully immersing visitors into jungle life. The villas are fitted with comfortable furnishings and period decor, designed in union with natural wood to give the villas a warm, cozy and relaxing feel. The rooms boast spacious bathrooms with jacuzzi, fireplaces, large beds, WiFi and kitchens. Being the sister property and offering the same excellent standard of services, the Kinloch lodge and Kinloch Club welcomes its guests with an 18 hole golf course designed by Jack Nicklaus and the stunningly designed accommodation. Here, you are invited to indulge in the ultimate lakeside getaway and enjoy sweeping views over Lake Taupo as you relax and marvel at the play of sunlight as it rolls over the undulating landscape and down to glitter across the lake’s crystal blue waters. Whether spending a day on the greens to challenge yourself on the championship golf course, heading off for a day of adventure in Taupo, or relaxing at the spa, the choice is all yours. Discover the best of both worlds with ‘Forest to Fairway’ package that includes • 2 night stay at Treetops Lodge & Estate • 2 night stay at Kinloch lodge • Enjoy a complimentary 5th night at your choice of either lodge The package is available all year and subject to availability. The 5th complimentary night can be taken consecutively or at another night prior to 30 April 2019. Terms & conditions apply. For more information or reservation, contact Tel: +64 7 333 2066 or email: firstname.lastname@example.org
Praya Dining at Praya Palazzo relaunches with an exquisite culinary journey through time. The cuisine at Praya Dining is curated to showcase the history, opulence of ingredients and culture of each Siamese era from the ancient Kingdom of Sukhothai until today’s prosperous Rattanakosin. With the relaunch of Praya Dining at Praya Palazzo, Montara Hospitality stays true to its mission to re-imagine how lifestyle travelers encounter local heritage. Praya Dining has been reconceptualized to portray Praya Palazzo’s heritage as a century-old Palladian-style river mansion built in the reign of His Majesty King Vajiravudh (Rama VI). Montara’s newest restaurant authentically presents Thai cuisines in manners that enable diners to appreciate the historical context of each dish. By doing so, Praya Dining builds upon the group’s momentum in other culinary destinations. In Phuket, Montara’s “PRU” restaurant at the luxurious resort Trisara won the the island’s first and only Michelin Star with its farm-to-table fine-dining vision. Montara’s “Seafood at Trisara” also won the Michelin Plate designation for its authentic southern Thai cuisine heirloom recipes. Praya Dining guides diners on a culinary journey through Thai history. Each dish highlights how Thai cuisine evolved during each era throughout history. The journey begins with the Thai relish “Lon” (หลน). Pronounced “lohn” (in Thai meaning to simmer), the relish became prominent during the Sukhothai era. As the first Thai Kingdom, Sukhothai was a time when Thailand was self-sufficient in terms of food, which was cooked at its most simplicity. Served with fresh vegetables, variations of Lon include ‘Salty Mackerel relish’ (หลนปลาเค็ม) or ‘Crab relish’ (หลนปู). The culinary journey at Praya Dining continues to Ayutthaya era when Thai cuisine was influenced by foreign traders. This era saw the arrival of chili, which has since become the heart of Thai Cuisine, and of exotic spices from which the first curries were born. In addition, during Ayutthaya era, new cooking techniques such as stir-frying, frying and deep frying emerged and are reflected in dishes such as “Koong Sarong” (กุ้งโสร่ง Deep fried prawns wrapped with vermicelli noodles), “Nam Prik Kapi” (น้ำพริกกะปิ Shrimp paste relish with condiments and fresh herbs), “Khanom Jeen Nam Ya Pla” (ขนมจีนน้ำยาปลา Thin rice noodles served with Snake Head fish sauce) or “Massaman Beef curry” (แกงมัสมั่น). Finally, diners at Praya Dining arrive to Rattanakosin era, the current kingdom which established Bangkok as the capital city of Thailand. This era marks the beginning of the Chakri dynasty leading to today’s modern metropolitan city. The period had great influence on Thai food today, from the emergence of street food which was initially influenced by Chinese settlers, to the creation of Thailand’s world-famous noodle dish, ‘Phad Thai’. Throughout the culinary journey at Praya Dining, diners will discover rarefied Thai dishes derived from storied Thai poems, and literatures. The culinary team has researched and prepared the dishes derived from the epic love poem, “Kap Heh Chom Khrueang Khao Wan” (กาพย์เห่ชมเครื่องคาวหวาน), composed by King Rama II, “Tam Ra Kub Khao” (ตำรากับเข้า) by Lady Somjeen, “Khuu Meuu Maae Kruaa” (คู่มือแม่ครัว) by Lor. Phaehtraarat and ‘Chivid nai wang’ (Life in the