Bangkok’s premier culinary showcase returns to Anantara Siam, promising an extraordinary week of Michelin-starred talent, global collaborations, and a brand-new award celebrating emerging chefs. The celebrated World Gourmet Festival is making its highly anticipated return to the Anantara Siam Bangkok Hotel from 29 September to 4 October. Inviting food connoisseurs and epicureans from around the globe to embark on an extraordinary culinary journey, this year’s festival centers around a vibrant and timely theme: “The World of Flavours.” Renowned as one of Asia’s

What began as a single hotel venture during the dawn of Thai travel has evolved into a regional powerhouse. Sixty years on, ONYX is proving that heritage and high-growth strategy go hand-in-hand. The evolution of Thai tourism is inextricably linked to the story of Amari. Decades ago, as the first waves of international travelers began exploring the kingdom’s coastlines and cityscapes, a single hotel stood at the forefront of the movement. Amari didn’t just provide a place to sleep; it helped

The art of elevated travel has evolved the experience of air travel far beyond mere transportation. For the discerning passenger, it has truly become an art—a curated journey where comfort, exclusivity, and personalization transform the flight itself into a desirable destination. Traveling hits another level of sophistication as Jim Thompson and Thai Airways International (THAI) elevate their collaboration. The stunning new in-flight collection transforms the journey, draping passengers in contemporary Thai artistry with bespoke amenity kits and luxurious Royal Silk Class

As winter arrives, the City of Light transforms into a glowing wonderland of sparkling boulevards, stylish decorations, and warm seasonal charm. The atmosphere is so unique from dazzling illuminations to cosy Christmas markets, Paris captures the spirit of celebration like nowhere else — and at the heart of this magical atmosphere stands the iconic Printemps Haussmann. Founded in 1865, Printemps has long been a symbol of Parisian elegance and innovation. Created with the ambition to offer something fresh, beautiful, and accessible,

Madi Paidi Bangkok, Autograph Collection has unveiled a holiday experience that is “Exactly Festive Like Nothing Else,” launching its first-ever Festive Decoration Contest. This visionary initiative invited 25 teams of talented university students to step beyond the classroom and transform the hotel’s sophisticated spaces into immersive art installations. By pairing young creatives with industry experts in architecture and design, the hotel has created a platform that bridges the gap between academic talent and professional hospitality, echoing Marriott International’s Serve 360

Dining out transforms a simple home meal into a true event, creating lasting memories. Everyone gets to enjoy gourmet menus, elegant settings, and an atmosphere filled with smiles and joy. Mövenpick BDMS Wellness Resort Bangkok welcomes guests to an extraordinary festive season! The Enchanting Programme brings families together for treasured holiday dining and memorable experiences, making it the perfect place to celebrate the end of 2025. Magical Christmas Celebrations The festivities begin with a Christmas Tree Lighting Ceremony & Festive Buffet on December

Taking the holiday season in style, RAVA Beach Club by Banyan Tree Phuket makes waves as the island’s newest beachfront sensation — a lifestyle destination where design, energy, and oceanfront living come together in perfect harmony. Stretching 180 metres along Bang Tao Beach, RAVA redefines the beach club experience. It’s not just a place to sip cocktails by the sea — it’s a destination for every mood and lifestyle. From sunrise yoga and water sports to family dining, kids’ activities, and

In the travel scene, few loyalty programmes embody global sophistication and experiential luxury quite like Marriott Bonvoy. Marriott International’s award-winning travel programme is designed to elevate every journey by granting its members a seamless blend of privileges, from access to over 30 exceptional hotel brands across more than 10,000 destinations worldwide, to exclusive member rates and room upgrades. Beyond its hallmark points and perks, Marriott Bonvoy offers something truly special through Marriott Bonvoy Moments™, a platform that transforms points into priceless

Bangkok’s premier culinary showcase returns to Anantara Siam, promising an extraordinary week of Michelin-starred talent, global collaborations, and a brand-new award celebrating emerging chefs. The celebrated World Gourmet Festival is making its highly anticipated return to the Anantara Siam Bangkok Hotel from 29 September to 4 October. Inviting food connoisseurs and epicureans from around the globe to embark on an extraordinary culinary journey, this year’s festival centers around a vibrant and timely theme: “The World of Flavours.” Renowned as one of Asia’s premier gastronomic events, the festival follows a triumphant 25th edition that redefined the capital’s dining scene by bringing together nearly 30 Michelin stars. This year’s program promises to elevate that momentum, uniting a spectacular collective of internationally acclaimed chefs, regional visionaries, and leading local culinary figures. Together with Anantara Siam’s own master chefs, they will curate an array of exclusive experiences highlighting unique techniques and rich cultural influences. Guests can look forward to a meticulously designed calendar featuring exclusive solo dining events, multi-chef collaborative tasting menus, and interactive live culinary showcases. The festivities will also include elegant afternoon teas, dynamic bar takeovers, and thought-provoking panel discussions led by industry pioneers, all culminating in an indulgent weekend brunch closing ceremony. In an exciting first for the festival, this edition introduces the Young Chef’s Award. This brand-new competition is dedicated to fostering local talent, providing emerging chefs a prestigious stage to present their creativity and vision to a distinguished panel of local and international judges. Save the date for Bangkok’s ultimate celebration of global gastronomy. For more information www.anantara.com/en/siam-bangkok

Bull & Bear at Waldorf Astoria Bangkok invites guests to discover a new expression of “The Art of Dry Aging” through an exclusive menu, pushing the boundaries of premium steak dining with the combination of traditional dry-aging methods with contemporary flavour infusions. Whiskey Butter Aged, the first signature technique showcased in this exclusive menu, features Australian Black Angus and Wagyu MB7 slow-aged for 35 days in butter infused with Michter’s Kentucky Straight Rye, yielding cuts of buttery tenderness with warm notes of spice, toasted oak, and a lingering bourbon-like sweet aftertaste. Highlights include Australian Black Angus NY Strip Steak (300g) priced at THB 3,300++, Australian Wagyu Tenderloin MB7 (200g) at THB 3,500++, and Full Blood Wagyu Tomahawk MB9 at THB 12,800++ per kilogram. The second, Chipotle Onion & Beef Tallow Aging, takes a deeper, smokier direction as True North Black Onyx and Japanese Hokkaido Wagyu are aged in rendered beef tallow infused with roasted onion and chipotle, enhancing the beef’s natural sweetness and the delicate, smoky warmth that plays beautifully against the meat's natural A4 marbling. Recommended selections include Australian Black Angus Ribeye MB4 (350g) at THB 3,600++, Hokkaido Wagyu Ribeye A4 (400g) at THB 4,900++, and Saga Wagyu Striploin A4 (250g) at THB 4,800++. To complete the experience, pair it with The Kombu Butter Fettuccine (THB 750++), which deepens the savoury profile of the beef with hijiki seaweed and cured egg yolk, or the Grilled Bone Marrow (THB 650++) served with Barolo Jus to balance the richness of the Wagyu with acidity rather than compete. Period: 15 – 30 June 2026, for lunch from 12:00 pm – 3:00 pm and dinner from 5:30 pm – 10:30 pm For reservations and further information T: 66 (0)2 846 8888 LINE: @WaldorfAstoriaBKK E: bkkwa.fb@waldorfastoria.com W: www.waldorfbangkok.waldorfastoria.com

A Nordic vision takes root in Bangkok’s heart at EBBE. BKK There’s a particular hush that descends when something exceptional is about to unfold. At EBBE.BKK, tucked away on the lower ground floor of Erawan Bangkok, on Ploenchit Road, this silence feels almost ceremonial. Sixteen counter seats face an open kitchen where Chef Ebbe Vollmer and his team moved with the precision of watchmakers, each gesture deliberate, each plate a study in restraint. The location couldn’t be more convenient for those navigating Bangkok’s perpetual chaos. Erawan Bangkok sits at the intersection of the city’s commercial and cultural heart, accessible by BTS, and surrounded by familiar landmarks from luxury hotels to premium shopping. Yet step into EBBE.BKK’s warm, Scandinavian-inspired interior, and the frenetic energy of the neighbourhood dissolves entirely. The space breathes with a different rhythm: calm, focused, intentional. Chef Ebbe’s journey to Bangkok is the sort that builds culinary legends. Beginning in his grandmother’s hostelry in Hörby, Sweden, he moved to London at sixteen to train under Marco Pierre White and Gordon Ramsay — names that need no embellishment. His CV reads like a greatest hit of modern gastronomy: leading JAAN in Singapore to a spot on the World’s 50 Best Restaurants list, co-founding the two-Michelin-starred Vollmers, and most recently, earning a star for EBBE – Chef’s Counter in Florida within a year of opening. Now, he’s brought his philosophy of purity and expressive minimalism to Bangkok, and the result feels both groundbreaking and inevitable. The Prestige Menu—a tasting journey that evolves with seasonal ingredients—kickstarted with Cucumber, Lemon, Salmon. It was a deceptively simple trilogy that marked the evening’s intentions. The essence of each component was brought into perfect harmony through Nordic culinary techniques applied to ingredients that speak of Thai terroir, and the flavours were beyond brilliance. I could not wait for the next course to arrive. What followed was a masterclass in this philosophy, I would say. Spinach, Rygost, Apple Cider met in a composition that balanced earth and brightness. An éclair (yes, an éclair!) was reimagined with ceps and Mimolette, transforming the familiar into something entirely new whilst respecting its essential character. Garden peas were elevated with lemon and horseradish, the latter’s heat tempered to allow the sweetness of the peas their moment. The Crabe des Neiges, Cucumber, Finger Lime course demonstrated Chef Ebbe’s deft hand with luxurious ingredients. Paired with cucumber and finger lime, the sweet crab needed little intervention. The citrus notes cut through without overwhelming, whilst the cucumber provided a cool counterpoint. It was the dish that made me slow down, pay attention and taste each element separately before experiencing them as a whole. White Tuna, Green Apple, Elderflower continued this theme of clarity. There was a floral hint here that could veer into perfume, but didn’t. Instead, it lingered just long enough to make the dish memorable before yielding to the next course: Beetroot, Blackcurrant, Black Lemon. This was where Chef Ebbe’s Swedish roots showed most clearly — the earthy, sweet beetroots given Nordic treatment and a new complexity through

Forget silent nights. The Standard, Bangkok Mahanakhon subverts tradition with a high-altitude festive lineup. Ditch the ordinary for a high-altitude festive takeover. Featuring quirky markets, Michelin-starred hairy crab, and Thailand’s highest countdown, this subverted, sky-high celebration redefines holiday glamour with unrelenting attitude. The Creative Kick-off The festivities ignite at The Parlor with Objects of Desire (Dec 19–21). This isn't your average market; it’s a curated playground of creative merch, fashion finds, and holiday drama. Expect live DJs, DIY workshops—think custom scrunchies and live drawing—and a pet-friendly policy that ensures no one is left behind. When the retail therapy peaks, head to Double Standard for comfort food and festive sips. A Culinary Odyssey The hotel’s dining icons are pulling out all the stops. Mott 32 brings back its cult-favorite Hairy Crab menu, while Tease offers a "Hypnotically Cool" afternoon tea (THB 1,100++). On Christmas Day, The Standard Grill serves a lush semi-buffet featuring roasted suckling pig (THB 1,800++), and Ojo delivers Mexican-inspired singular creations like King Crab Veracruzana against the city’s best backdrop. The Ultimate Countdown New Year’s Eve peaks at Sky Beach and Ojo for Thailand’s highest party. As 2025 fades, disco-house maestro Dicky Trisco and underground icon Seelie take over the decks 78 floors up. Whether you opt for a five-course dinner at the Grill or the all-in "Stay for Midnight" package (from THB 34,000++), you’ll be toasted by free-flow champagne and front-row views of Bangkok’s explosive firework display. The morning after? Recover at The Standard Grill with a "Morning After Brunch" designed to cure any festive hangover. For more information LINE Official Account @thestandardbangkok Tel: +66 (0) 2085 8888

Beyond its breathtaking beauty, the Andaman Sea holds a hidden power of healing within the rolling waves, soft sands, gentle breeze, and even the warmth of sunlight. Wellness by the Waves, a three-day, two-night journey in Phuket and Phang Nga, is more than a holiday. It is an immersion that soothes both body and mind with profound relaxation. The journey begins with a visit to Phuket Old Town, where the rich Peranakan architecture and cultural heritage have been carefully preserved through generations. A stop at The Charm Dining Gallery Phuket offers an authentic taste of local cuisine handed down over time, reinterpreted with a contemporary presentation—signature dishes Gaeng Poo Khai Ped (Crab Curry with Duck Egg), Moo Hong (Braised Pork Belly Phuket Style), and Pla Tao Ew (Soy-Braised Fish). Next comes relaxation with panoramic views of Cape Panwa at Amatara Welleisure Resort, where wellness experiences restore balance from within. “Sound Healing with Tibetan singing bowls guides you into deep tranquility, while Pranayama Breathing Therapy enhances oxygen flow, cultivating mindfulness and inner calm.” The day concludes with a fine dining experience at Senses Restaurant, where fresh ingredients are crafted into dishes that balance flavor and nutrition. On the second day, the journey continues in Phang Nga with lunch at Catch and Co., where the freshest daily catch from Phang Nga’s Sea is presented with refined preparation and creative flair. Guests can select from an array of premium seafood, including delicate Thai sashimi. Then continue your journey of relaxation at JW Marriott Khao Lak Resort & Spa, where QUAN Spa offers a full range of treatments. The highlight is the Signature Jade Stone Massage, which uses both hot and cold jade stones to relieve muscle tension, stimulate circulation, and reduce stress. The experience continues with “Mindful Mandela Art, a meditative practice of creating mandala patterns that foster focus, serenity, and inner balance amidst lush garden surroundings.” An exceptional evening follows at Nai Muang Restaurant, renowned for its distinctive Southern Thai cuisine. Signature dishes such as Gaeng Som Nai Mueang (Southern Sour Curry), Moo Pad Kapi Sataw (Stir-fried Pork with Shrimp Paste and Stink Beans), and Bai Liang Pad Khai (Stir-fried Melinjo Leaves with Egg). highlight the bold flavors of the South and the quality of local ingredients. The final morning leads to Memories Beach, home to “Ocean Therapy, a practice that harnesses the restorative power of the ocean through water activities.” As one of Thailand’s premier surfing spots, it helps release stress and strengthen both body and mind under the guidance of experienced instructors. The journey concludes with a memorable meal at Toh Daeng at Baan Ar Jor, a century-old Sino-Portuguese home transformed into a restaurant and museum. Local Hokkien-inspired dishes such as Gaeng Kua Motan Moo Yang Sai Ngo (Spicy Curry with Grilled Pork and Rambutan), and Pla Jian (Pan-fried Fish) are served, while the museum offers a glimpse into the heritage of the historic family estate. Contacts & Practical Information ━━━━━━━━━━━━👇━━━━━━━━━━━━ The Charm Dining Gallery Phuket Opening Hours: 11:00–22:00 (Closed on Wednesday) Facebook Page: The Charm Dining Gallery Phuket Tel: +66 (0) 76

Sometimes, what the body craves most is simply to breathe in the crisp freshness of nature, to let the wind sweep away fatigue, and to embrace the renewing energy that restores balance. Fresh Breath Escape offers exactly that: a short yet fulfilling 2-day, 1-night wellness retreat amidst the lush valleys of Khao Yai–Saraburi, where pure air and serene landscapes invite you to rediscover lightness of being. Begin your journey with a light trek along the historic “200 Years of Thai–US Relations” trail in Khao Yai National Park. Wander beneath towering canopies, encounter diverse ecosystems in the lush Khao Yai Park… just the right dose of exercise. After this invigorating walk, recharge with a wholesome lunch at Gin Dee Organic Restaurant, where dishes such as crisp organic salads, Nam Prik Goong Sod (Fresh shrimp chili paste), and soothing herbal infusions are prepared with care from the freshest local farm ingredients. All enjoyed in a breezy, relaxing atmosphere. In the afternoon, check in “at Hansar Thai Wellness Khao Yai, where the philosophy of “Rest is Wellness” comes to life.” Replenish body and mind with the signature Aromatherapy Massage using natural essential oils, unwind in private onsen baths, and soothe tension in the sauna—all embraced by panoramic mountain views. As evening descends, savor the calm elegance of InterContinental Khao Yai Resort. “At Somying’s Kitchen, indulge in a Farm-to-Table dining experience featuring thoughtfully curated health-conscious menus.” Every plate showcases organically grown produce and supports local farmers. “Awaken the next morning with inspiration at Khao Yai Art Forest, a gallery seamlessly blending contemporary creativity with the timeless beauty of the surrounding forest.” Here, art and nature converge to evoke tranquility, reflection, and deep inner calm. Continue your journey with a riverside retreat at Jittang Permaculture Restaurant & Café, where farm-to-fork dining is elevated by the philosophy of permaculture. Relish wholesome Thai–Western fusion dishes such as Moo Krob Biodynamic (Biodynamic Crispy Pork), Kanom Jeen Sao Nam (Rice Noodles with Coconut Milk and Pineapple), Choo Chee Pla Nuea On (Spicy Fish Curry), and farm-fresh organic salads, each crafted with integrity and sustainability. “Conclude your wellness escape with an indulgent afternoon tea at The Harmony Library & Tearoom, The Soul Resort. The exquisite Silk Road Tea Set pairs premium blends with French pastries, served in an Oriental-inspired space infused with the soothing energy of chromotherapy hues.” It is the perfect finale before returning to daily life refreshed, rebalanced, and renewed with every breath Contacts & Practical Information ━━━━━━━━━━━━👇━━━━━━━━━━━━ 200 Years Thai–US Relations Trail, Khao Yai National Park Open: Daily 06:00–18:00 Website: khaoyainationalpark.com Tel: +66 (0) 86 092 6529 Gin Dee Organic Restaurant Open: Daily 11:00–20:00 Facebook: Gin-d Organic Tel: +66 (0) 62 594 6255 Hansar Thai Wellness Khao Yai Website: hansarhotels.com/khao-yai Tel: +66 (0) 62 432 0599 For Hansar Thai Wellness Spa (Open 10:00–18:00), advance reservation 3–7 days prior is required via website or Tel: +66 (0) 97 919 7633 Somying’s Kitchen, InterContinental Khao Yai Resort Open: Daily — Breakfast 07:00–11:00 / Lunch 12:00–15:00 / Dinner 18:00–22:00 Website: khaoyai.intercontinental.com/dining/somyings-kitchen Tel: +66 (0) 44 082 039 Advance reservation required for non-resident guests Khao Yai Art Forest Open: Thu–Fri 12:30–18:00 / Sat–Sun 10:00–18:00 Website: khaoyaiart.com Tel: +66 (0) 86 569

“If everyday life feels like it’s spinning too fast and overwhelming that your mind and body are calling for a ‘reset’, it’s time to journey into the tranquil embrace of nature in Chiang Mai.” Take this three-days and two-nights Nature’s Embrace retreat to recharge your energy and restore balance in your life. Begin your journey “with a soulful dining experience at Ekachan Ethnic Thai Cuisine, where rare and traditional Northern dishes are thoughtfully prepared using organic local ingredients.” Signature highlights include Jeaw Phak Pang sai Jin Som (Spicy Dip with Pickled Pork), Yam Som-O Miang Poo (Pomelo Salad with Crab Wrapped in Betel Leaves), or Kaeng Rawaeng Neua (Beef Curry with Aromatic Spices) all served in the atmosphere of a 150-year-old wooden Lanna house. Next, journey to Lisu Lodge by Asian Oasis for a Forest Bathing experience, a mindful practice of connecting with nature by walking slowly or simply being still in the forest. “This is an experience that helps ease away the fatigue and stress while replacing them with deep, positive energy.” Stay overnight surrounded by rice fields and mountain views, while learning the culture of the Northern Thailand’s Lisu hill tribe including a heartwarming Circle Talk gathering where feelings are shared among participants. In the next morning, you can explore the organic tea field at Araksa Tea Garden. “Learn about the art of cultivation to tea tasting as well as the types of tea that are globally awarded to celebrate their health benefits.” Complement the experience with tea-inspired culinary creations against the peaceful backdrop of rolling hills. Then you can spend your afternoon restoring both body and mind at Aleenta Retreat Chiang Mai. Engage in a mindful art by crafting a traditional Tung Lanna (northen ceremonial flag). Afterwards, “unwind with a soothing treatment at the Ayurah Spa & Wellness Centre”, and conclude the day with a wholesome dinner at The Garden Restaurant, where premium ingredients are thoughtfully crafted into flavourful dishes that nourish your wellbeing. As evening falls, retreat to Cross Chiang Mai Riverside, where Lanna-inspired architecture harmonizes with lush riverside landscapes. “Awaken to sunrise yoga by the Ping River, embracing the calm energy of the morning.” On the final day, immerse yourself in local wisdom at Baan Noi Norn Muan, learning how to make herbal inhalers and compress balls using local herbs. For lunch, indulge in contemporary Thai flavours at BAAN Landai Fine Thai Cuisine, featuring creative dishes such as Laab Mamuang Suk Poo Kon (Spicy Ripe Mango Salad with Crab Meat), Phad Mee Boran Goong Tod Sauce Makham (Stir-fried Ancient-style Noodles with Tamarind Sauce and Crispy Prawns), and many more

Get ready to elevate your next vacation with the GHA DISCOVERY loyalty programme! S Hotels and Resorts PCL (SHR) has officially joined forces with the Global Hotel Alliance (GHA), bringing a new level of luxury and exclusive perks to global travelers. This partnership plugs SHR into GHA DISCOVERY, the world's largest alliance of independent hotel brands, boasting an impressive network of 45 brands and 850 hotels spanning 100 countries. Starting in July 2025, guests staying at SAii Laguna Phuket, SAii Phi Phi Island Village, SAii Koh Samui Villas and Santiburi Koh Samui will gain access to SAii DISCOVERY, a new loyalty programme within the overarching GHA DISCOVERY platform. This means immediate access to a treasure trove of benefits, rewards, and personalised experiences from the moment they join. These include instant savings, room upgrades, early check-in, late check-out, and curated Local Experiences that connect travellers with the culture of each destination. SAii Laguna Phuket, SAii Phi Phi Island Village, and Santiburi Koh Samui are proud members of GHA’s Green Collection. This special portfolio highlights hotels and resorts deeply committed to minimising their environmental impact and nurturing the ecosystems they inhabit, which aligns perfectly with S Hotels and Resorts' dedication to sustainable development, championing conservation and community initiatives that create a positive impact wherever they operate. Michael Marshall, CEO of S Hotels & Resorts, is enthusiastic about the partnership's potential. "Our inclusion in GHA DISCOVERY, with its over 30 million loyal members, unlocks incredible opportunities for SHR," he explained. “For our valued guests, the partnership offers exclusive member rates, early check-in, late check-out and complimentary room upgrades. With DISCOVERY Dollars (D$), they can earn and spend rewards on their next stay including rooms, experiences, dining and wellness at their convenience, choosing from 850 hotels in 100 countries—all under one seamless loyalty umbrella. The GHA DISCOVERY app further enhances ease and convenience in managing travel experiences,” Marshall highlighted the exclusive member benefits. 📌 GHA DISCOVERY is free to join. For more details or to become a member, visit https://www.globalhotelalliance.com/