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As a fast-growing city, the number of multinational enterprises escalates, so does the number of expatriates from around the world. The more the city flourishes, the more it attracts tourists. Apparently, Phnom Penh is now a multicultural modern town where people can have fine, edible comforts as in other major cities around the world, plus one-of-a-kind charms of authentic Cambodian cuisine. THE FRENCH INFLUENCE One of the most recognisable features of Phnom Penh city is the trace of Colonial influences intermingling with Cambodian ambience and young skyscrapers. The French influence that lives on from Cambodia’s so-far-gone history is so palpable in Phnom Penh, especially in its dining scene. In Phnom Penh, a multitude of French diners are at hand if you want to try some, and many of them serves authentic French taste. On the Okha Ket Street, Bouchon Wine Bar is a colonial house with homemade French cuisine in the cosiest setting, serving different dishes from day to night. Apart from choices of wines, its home-made Rose Sangria is a must-try. There are a lot more places to have it the French way, but Bouchon Wine Bar is one of the best ones downtown. Another unmissable stop is Brasserie Louis at Rosewood Phnom Penh, where top-notch French tastes and authentic Cambodian dishes are feasted in the midst of marvellous panoramas of Phnom Penh city. Also at Rosewood Phnom Penh, Patisserie is the place to delight in fine pastries and desserts crafted with real French technique. HAVE IT HEALTHY Vegans and health aficionados are going to love it in Phnom Penh, as the city is bustling with scrumptious vegan-friendly dishes and healthy bowls. To grab some, Eleven One BKK1 is a house in a verdant garden with a myriad of health- and environmentally-friendly choices made from local produces and with zero MSG. Popular is the one-off Amok Burger and Khmer Beef Steak. There is an out-of-the-ordinary alley hidden in the city, and it is the Street 240 ½. The alley is home to artsy venues and fascinating street art, as well as the fantastic ARTillery Café. On the menu for this easy-going café are creative healthy choices, which can be the ideal breakfast to have on a regular basis. Its Poke Bowl fills up the stomach so well and tastes great. Its smoothies and superfood dishes are also worth loving. Aside from the aforementioned spots, vegan and healthy options are available at many restaurants and cafés, so don’t worry about your health plan once you are in Phnom Penh. DRINK THE DRINKS As previously stated, with the Western influences, wines and cocktails can be commonly found at most restaurants. For the ultimate drinkable experience, recommended is Sora Sky Bar at Rosewood Phnom Penh. Even though it is famous for its unbeatable views from the 37th floor, especially during sunset, its drinks are indeed second to none. With highly-skilled bartenders, whether you want to sip classics, signatures, or tailor-made glasses, you are sure to be elated. Rare whiskies are also its strong suit. In Phnom Penh, with big and microbreweries on site, the

Inside the lofty wooden house, you can now enjoy the finest seafood dishes both for lunch and dinner. A multitude of mouthwatering fares ensures you will enjoy the table par excellence. Hoy Lord Pad Sauce XO (THB 520) is French razor clams covered in homemade XO sauce and flambéed with Mekhong, resulting in a dish with a sophisticated aroma. For a more chewy sensation, try Larb Nhuad Pla Mhuek Yak Yang (THB 1,200), soft charcoal-grilled Spanish octopus with wonderful “larb” flavour, to be savoured with sour-and-spicy dipping. If you come in a group, never miss having Khao Pad Poo (THB 2,200), which can be shared with four persons or more. This giant crab fried rice comprises 500 grams of palatable crabmeat, so be ready to be amazed. Choo-Chee Goong Mae Nam (THB 1,950) is another must, as head butter of the giant river prawns is an exceptional match with “choo chee” curry sauce, and the succulently grilled prawns themselves are nonpareil. On every table is the tempting huge Poo Ob Klone (THB 3,600), one kilogramme of giant mud crab aptly baked in natural clay and Thai aromatic herbs. The freshness of crab meat and earthy scents are an astonishing duet. Apart from seafood, a beef dish like Nuea Yang Suea Rong Hai (THB 1,200) is also greatly recommended. It is a tender, juicy grill with heavenly tastes of Thai herbs, served with spicy sauce. It may sound simple, but your tongue wouldn’t say so once you give it a chance. Sweet treats here combine Thai-ness with a Western way of making desserts, and it’s fantastic. Lemongrass Panna Cotta (THB 400), with sago, mango, and a bit of lemograss, is completely refreshing. Sweetsmelling Thai Tea–ramisu (THB 450) has lively layers of the scents of cacao and Thai milk tea inside the fluffy tiramisu. There are still lot more surprises here to make your meal one of the most special ones. PAII The House on Sathorn 106 North Sathorn Road, Silom, Bangrak, Bangkok 10500 T. +66 (0) 2 344 4025 IG. @paii.bangkok W. www.paiibangkok.com Text by Pakvipa Rimdusit | Photos by Rachapant Sukrattanachaikul

Most of you may know that Thanksgiving is about the celebration of a bountiful harvest and surviving in a new found land. Thanksgiving today is a holiday for coming together with family and friends to enjoy good food, good company and express gratitude towards each other. When it comes to the classic Thanksgiving dinner, first thing that comes to mind would be Turkey, Cranberry Sauce, and of course, the infamous pumpkin pie. But where to celebrate your Thanksgiving 2019 in Thailand? If you don’t want to miss out on the delicious goodness, bring your friends and family to celebrate Thanksgiving at one or two of these restaurants. Four Points At Sheraton Bangkok Sukhumvit 15 Enjoy a time of warmth and gratitude with 3-course set. For starters, the restaurant offers Pumpkin soup topped with coconut foam or Roasted Beetroot salad to get you pallet ready for more. For main Course, they of course have Roast Turkey with its famous cranberry sauce. Not in the mood for turkey? Honey Glazed Ham with sweet potatoes will satisfy your cravings this Thanksgiving. For Dessert, how else can they cap off a perfect Thanksgiving meal without the popular pumpkin pie with scrumptious crust and creamy pumpkin filling. Date & Time: Thursday 28th November 2019 (11 AM – 10.30 PM at The Irish Pub Bangkok and The Eatery 4 PM – 10.30 PM at amBar Bangkok) Price: THB 439++ per person Reservation: 02-309-3000 The District Grill Room & Bar At Bangkok Marriott Hotel Sukhumvit A top-notch Thanksgiving dinner at The District Grill Room & Bar. The savory traditional menu offers a four-course dinner, starting with amuse bouche from Chef Christian, pumpkin and ginger soup with crystallized ginger and followed by roasted turkey ballotine. Afterward, top off your fantastic dinner with a variety of pies such as pumpkin meringue pie, cheesecake apple pie, banana tarte tatin, and rocky road pie. Date & Time: Dinner from 6:00 pm – 11:00 pm and every Sunday from 11:30 am -3:00 pm for Sunday brunch Price: THB 2,100 net per person Reservation: 02-797-0000 or 57th Street At Bangkok Marriott Hotel Sukhumvit The dinner buffet includes traditional turkey with sage stuffing and gravy, roasted leg of lamb, oysters and, salmon. Make sure to leave room for dessert and enjoy a selection of six different pies and assorted ice creams. Date & Time: from 12:00 pm - 3:00 pm for lunch (except Sunday) and 6:00 pm – 11:00pm for dinner. Price: THB 1,450 net per person. Reservation: 02-797-0000

Michelin today announced the winners of MICHELIN Star and Bib Gourmand distinctions; together with the official launch of the third edition of The MICHELIN Guide in Thailand, entitled The MICHELIN Guide Bangkok, Chiang Mai, Phuket & Phang-Nga 2020. Featured in this latest edition are 282 dining and 74 lodging establishments – with a total of 5 two-star, 24 one-star, and 94 Bib Gourmand eateries. Gwendal Poullennec, International Director of MICHELIN Guides, revealed: “This year, the locavore movement, or the use of locally-sourced ingredients, are becoming the true stars of Thailand’s foodscape. The trend indicates Thailand’s rich diversity and high quality of local produce. In addition, we see the glorious rise of traditional Thai cuisine, as – for the first time ever globally – two traditional Thai restaurants, both promoted from one star, are on The MICHELIN Guide’s two-star list.” The 2020 MICHELIN Guide selection welcomes two new additions to the two-star category: R-Haan, where food captures the authentic essence of both regional and royal Thai cuisine, using fresh, high-quality ingredients from all over the country; and Sorn, a restaurant with a focus on long lost recipes and the art of Southern Thai cuisine, using ingredients sustainably sourced from a trusted network of farmers and fishermen, as well as refined and sophisticated cooking techniques. Both restaurants have been promoted from their previous one-star rating. Three two-star restaurants – namely, Le Normandie, Mezzaluna, and Sühring – have retained their distinction. Of the 24 one-star establishments in this latest edition, Khao, a restaurant offering traditional Thai dishes that pay tribute to locality, is the only one promoted from a MICHELIN Plate to one-star status; while three are completely new entries. These three new entries are: Chef’s Table, a restaurant serving contemporary French menu, using premium quality ingredients, curated by chef from a 3-MICHELIN Star restaurant; 80/20, where its imaginative contemporary Thai cuisine is a result of the perfect fusion between the best local ingredients and internationally refined cooking techniques; and Table 38, a chef’s table restaurant with very limited seating, serving reinterpreted and updated Thai street food and ancient dishes. In addition, it is of note that all previous one-star holders that are still in business, retained their status - including PRU, the only one-star restaurant in Phuket. As for the Bib Gourmand list, a total of 94 establishments are featured, 61 of which are located in Bangkok, 17 in Chiang Mai, 14 in Phuket, and 2 in Phang-Nga. Chiang Mai emerges in its very first year covered by The MICHELIN Guide, with an impressive number of Bib Gourmand eateries. Among them are Ginger Farm Kitchen, a restaurant specializing in Northern Thai food that embraces a farm-to-table concept with most produce coming from its own farm; Huan Soontaree, where authentic fare made with high-quality local ingredients is what makes this place a great dining spot; and Khao Soi Mae Manee, a well-known street food vendor serving the iconic Khao Soi (egg noodles in coconut-based curry broth) for over 30 years. TWO STARS Excellent cuisine, worth a detour.   Bangkok & SURROUNDING PROVINCES Le Normandie Mezzaluna R-Haan ♦ Sorn ♦ Sühring   ONE STAR High quality cooking, worth a stop.   Bangkok & SURROUNDING PROVINCES 80/20 ♦ Bo.lan Canvas Chef’s Table ♦ Chim by Siam Wisdom Elements Gaa Ginza Sushi ichi J'AIME by Jean-Michel Lorain Jay Fai Khao ♦ Le Du Methavalai Sorndaeng Nahm Paste Ruean Panya Saawaan Saneh Jaan Savelberg Sra Bua by Kiin

Manohra Cruises at Anantara Riverside Bangkok Resort invites anyone who loves a gourmet Thai meal accented with five-star service and unparalleled river views to the first Manohra Chef’s Table on 23 November 2019. Diners will be treated to culinary delights especially prepared for the evening by Anantara Riverside Executive Chef Phongthorn Hinracha. The Chao Phraya is Thailand’s majestic waterway through which flows the Kingdom’s story. Discovering the sights of Thailand’s culture, history, and life today is a sheer pleasure on a luxury dinner cruise aboard Manorha Cruises’ lavishly restored antique teak rice barges. The skyline that unfolds from the Manohra pier at Anantara Riverside speaks to the resplendent past with the Grand Palace, Temple of Dawn, and Phra Sumen Fort, as well as to the nation’s modernity in the form of the Asiatique, Thammasart University, and Rama VII Bridge. This first Manhora Chef’s Table will feature a menu highlighting Thai flavours with the unique flair that “Chef Phongthorn Hinracha” demonstrated to win the recent Asian Twist competition on Iron Chef Thailand. Dining in style on the Manohra Cruise with the meandering riverside skyline sparkling by to set the mood, guests will experience the award-winning flavours and innovative gastronomic vision of Chef Phongthorn with a four-course culinary journey, which begins with a refreshing  Salmon & Hokkaido Scallop Carpaccio, followed by a Southern Thai Oxtail Consommé. Then diners can choose from a Charcoal-Grilled Snow Fish with Lemongrass Beurre Blanc or a Grilled Australian Darling Downs Wagyu with Panaeng Curry. A Mango Nitrogen Ice Cream with Ginger Crumbles and Wollongong Port Wine Compote makes the perfect finish. To enhance each course further, Chef Phongthorn paired each dish with selections from the Batasiolo Winery in Piedmont, Italy. This unique journey of the senses begins at 7.00pm at Manohra Welcome Lounge on Saturday, 23 November 2019, for THB 3,200 net including wine pairing, with limited seating available, so advanced bookings are encouraged. For more information or to make reservation, please contact +66 2 476 0022,  email riversidedining@anantara.com  or visit our official website at bangkok-riverside.anantara.com

‘Phuket FantaSea’ celebrates its 20th anniversary with the grand opening of the world’s first Thai Carnival Theme Park in Thailand. Built with a budget of over THB 5 billion (USD$ 160 million) and spanning over 40 acres (100 Rai), Carnival Magic aspires to become an exciting new landmark tourist destination in Asia and is expected to attract over 1 million tourists per year with annual revenue of no less than THB 1.5 billion. ‘Carnival Magic Co., Ltd.’ is an affiliate of ‘Phuket FantaSea Co., Ltd’ and is located in Kamala Beach in Phuket province, adjacent to Phuket FantaSea. Mr. Kittikorn Kewkacha, the CEO of ‘Phuket FantaSea Public Company Limited’ and ‘Carnival Magic Co., Ltd.’, explained the significance of creating this new project. “This year is the 20th anniversary of ‘Phuket FantaSea’. We are celebrating it with the opening of an astonishing and uniquely new project – ‘Carnival Magic’, one of the largest nighttime theme parks ever constructed, and the first of its kind in the world.” Inspired by the many traditional festivals, carnivals and market fairs that abound throughout the Kingdom, Carnival Magic aims to establish itself as the very first Thai Carnival Theme Park, rejoicing in the vibrancy of Thailand's rich cultural heritage and offering an experience unmatched by any other theme park on earth. “Our mission was to establish a landmark destination that would encourage more visitors to the island, and in so doing, help create jobs, stimulate the local economy and ultimately boost the local tourism industry. We wanted to offer something positive, entertaining, uplifting, and welcoming that would showcase the beautiful uniqueness of Thai culture with the enhancement of modern technology and special effects.” Carnival Magic’ consists of 4 main zones: Zone 1 - Carnival Fun Fair: an exciting and colorful carnival-themed street fair offering themed shopping arcades, boutique eateries and bars, street dancing and parade performers, fun games, kiddie rides and lots of guest activities.  Various quality products from all regions of Thailand will be featured in one-of-a-kind themed souvenir shops lavishly decorated with carnival lights and Thai inspired architectural features. Zone 2 – Bird of Paradise Restaurant: A fully air-conditioned gala buffet restaurant that can accommodate over 3,000 visitors and is reached by passing through an enchanted Garden of Paradise entranceway.  With an interior design suggesting a heavenly hall watched over by 2 giant peacock sculptures in full plumage, Bird of Paradise will offer over 100 varieties of menu items featuring delicacies from all around the world. Three separate dining halls are also available for private dining events. Alternatively, the River of Bliss Restaurant offers a more opulent dining experience within a design inspired by the world famous Loy Kratong festival.  The 400-seat dining room is lavishly accented with giant Kratongs (lotus float) reflecting the best of traditional Thai craftsmanship.  A special feature of this restaurant is that guests will first arrive at a waterfall known as “Happiness Falls” and ascend to the restaurant via a mystical barge called the “Barge of Happiness” which rises approximately 7 meters to deliver guests into this uniquely themed

The air is crisp and spooky jack-o-lanterns are popping up around the neighborhood, which means that Halloween is around the corner! Here are two places to celebrate Halloween in Thailand. Trick or Treat and Spooktacular Halloween Celebration JW Marriott Phuket Resort & Spa In celebration of the Halloween, JW Marriott Phuket Resort & Spa will be hosting a fun-filled activities, themed buffet and whimsical Halloween experience on Thursday, 31st October. Kids’ Halloween Party: Get your little one ready to take on the action of Halloween. Dress up on the superhero theme and enjoy the fun-filled Halloween party together. Our Recreation team will transform the meeting function spaces, Layan and Rawai rooms into a haunted town. Halloween party starts from 5 – 7 pm. Price is THB 1,200++ per child. Inclusive of Halloween party, haunted house activity, games, dinner, prizes, trick-or-treat and more. Spooktacular Cocktails at Sala Sawasdee Lobby: Treat yourself for ghoulishly drinks, Halloween-inspired experience from our mixologists. The Zombie Punch and Undead cocktails are available exclusively from 28 – 31 October only. Price is THB 299++ by glass. Halloween Buffet Dinner at Marriott Café: Gather your family and friends for a wicked and to die for Halloween dinner and indulge in an international buffet selection alongside special Halloween treats. Price is THB 1,299++ per person. 50% discount for children aged from 7 – 12 years old. Children under 7 years old, Dine For Free with a paying adult. Children also receive a complimentary goodie bag after the meal. Marriott Cafe will be open from 6 – 10 pm. For more information or reservations, contact our dining experience team. Tel +66 (0)76 338 000   Bad Witches Halloween Party Woobar, W BANGKOK HOTEL Get ready to bring out your bad witches energy this Halloween and come cast your spells at WOOBAR—W Bangkok’s most happening signature bar on October 31, 2019, starting from 7PM and goes on until you drop. Prepare to be spooked with WOOBAR Horror Show, gathering all the bad witches from everywhere for the night. The exciting and scary live performance will be led by Pangina Heals—Thailand’s most phenomenal drag queen—together with her fellow bad witches Miss Gimhuay, and a very special guest from Hong Kong, Mocha Diva. Early bird tickets are THB 300 with limited offers, so save yourself some regrets, head over to Megatix.in.th and grab some before they’re gone. Standard tickets are THB 400—both ticket types come with one free drink. Table packages are also available, starting at THB 4,000, including entry passes and bottles. For more information please contact Woobar at 02 344 4000

JW Marriott Phuket Resort & Spa joins nationwide to celebrate the Vegetarian Festival by offering delectable dining promotion from 28th  September to 31st October. The Phuket Vegetarian Festival also known as the Nine Emperor Gods Festival, the century old festival honours the Chinese community’s beliefs that abstaining from meat and other stimulants during the 9-day event, it helps to purify your body, mind and spirit as well as bring a good health and fortune into your life. In celebration of the Vegetarian Feast, Andaman Grill and Ginja Taste restaurants create contemporary non-meat cuisine by experimenting with original and surprising flavour combinations.  Serving mouth-watering Thai and International combinations and offering a special menu specifically for vegetarians, guests will leave with a new sense of appreciation for vegetarian dining. Phuket Vegetarian Set Menu: Ginja Taste, Thai restaurant invites you to try “Phuket Vegetarian Set Menu”, ideal for sharing between friend or loved one.  Highlights menu include Som Tum Khao Phod Jay – Thai sweet corn salad with soya sauce and fresh lime; Phad Thai Jay – wok-fried rice noodle, tofu, mixed vegetables with tamarind sauce; Phad Prik Thai Dum Med Mamuang - wok-fried bell pepper and cashew nut with black pepper sauce and save some room for dessert, Bua Loy Nam King – sticky rice ball in ginger syrup.  This promotion is available from 28th September – 7th October 2019. Dinner commences from 6 pm – 10 pm. Price is THB 1,999++ per set/couple. This promotion is also available on the a la carte menu as well. ‘Gin Jay’ Thai Tapas Set Menu: Ginja Taste restaurant continues to celebrate the World Vegetarian day by offering the ‘Gin Jay’ Thai Tapas set menu throughout the month of October.  Gin Jay in Thai means ‘Eat Vegetables / Non-Meat’. Our Thai chefs would like to encourage you to eat well and feel well by offering the sampling vegetarian menu of Thai tapas. The sumptuous dishes include Kien Mun Tes – Thai mashed potato wrarpped with tofu skin and tamarind chili dipping; Pha Kranoon - Thai young jackfruit spicy salad mixed with lemongrass and lime dressing; Panang Fux Kiew - braised winter melon with Panang cream sauce; Gaeng Massaman Fuxtong - Thai pumpkin Massaman curry served with steamed rice just to name a few.  Price is THB 1,299++ per set/person. Dinner commences from 6 – 10 pm. World Vegetarian Day Set Menu: Andaman Grill also joins worldwide to celebrate the World Vegetarian day. The Andaman Grill chefs present the tasting vegetarian set menu that delight the palate without the need for meat. Price is THB 1,499++ per set/person. Dinner commences from 6 – 10 pm. This promotion is available on the 2nd October only. Reserve your table, contact our Food & Beverage dining experience team. Tel +66 (0)76 338 000

Refresh your culinary skills and enjoy an authentic Thai experience by learning how to cook local dishes, explore a unique fish market, picking up lots of delightful recipes and cooking tips along the way. Explore Patong's local market, “Baan Zaan market” and learn how to select and buy fresh ingredients before doing the cooking in a fully-equipped workspace at Bubbles Restaurant for a half-day package at THB 2,500 per person and THB 2,000 minimum 2 participants. Travel to the popular Rawai fish market in Phuket and choose your ingredients. Lunch at a beachfront restaurant, where you can taste the local food in a beautiful natural atmosphere. In the evening, it’s back to your Thai cooking class at Bubbles Restaurant and dinner by the poolside for a full-day package at THB 3,700 per person and THB 3,000 minimum 2 participants. Complete the day with a tour of the local handcrafted rum at Chalong Bay Distillery where you learn the process of making the fine spirit from 100% natural sugarcane for full day package and visit Chalong Bay Distillery at THB 4,200 per person and THB 3,500 minimum 2 participants. For more information or reservation, please call +66 76 231 999 Grand Mercure Phuket Patong 1 Soi Rat-U-Thit 200 Pi 2, Patong, Kathu, Phuket, Thailand 83150