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Grown up and more experienced, Stage, French & global-inspired restaurant led by Chef Sainisa 'Jay' Sangsingkaew, has stepped up their culinary techniques as well as choices of ingredients and created 'Stage Menu 7.0', a series of modern dishes with playful twists. 'Stage Menu 7.0' focuses on the use of Modern European Culinary Techniques, alongside the increasing uses of premium local ingredients sourcing within Thailand, designed to be enjoyable from first to last. The highlights of the menu includes  White Asparagus served with Razor Clam, Caviar, and Aspic Ox & Bone Oxtail Terrine with Bone Marrow Croquette and Terragon Emulsion; Suratthani River Prawn served with Riso, Prawn Bisque, and topped with Summer Truffle; Soft-Shell Crab brandy battered, served with Seablite Dumpling, Lemon Confit, and Dashi Broth; among others. For sweet treats, Texture Of Pear is the special dessert presenting the fruit in different tastes and forms. The 7-course tasting menu is priced at THB 2,900++ (Wine pairing 4 glasses at THB 1,700++) and ‘Stage Experience’ 10-course tasting menu at THB 4,500++ (Wine pairing 6 glasses at THB 2,500++). Book your spot at +66 (0) 2 002 5253, info@restaurant-stage.co or visit www.restaurant-stage.co

on Friday 27 May 2022, Phuket's leading-edge sustainability-centric JAMPA will join hands with acclaimed Thai craft chocolate maker, Kad Kakao, to host the second epicurean event as part of the compelling 'Garden Table Series', featuring heavenly eco-friendly dishes prepared by a team of award-winning chef. Together with Kad Kakao's team, JAMPA’s Chef Rick Dingen has created an exciting menu using local ingredients and byproducts from chocolate making such as husk, pod, nibs and juice, affirming the restaurant's zero-waste ethos. 'JAMPA & KAD KAKOA' price starts at 2,500 THB++ for food only and 3,900 THB++ with beverage pairing. Seats are limited so early booking is recommended. Reserve your spot at +66 (0) 76 342 122 or reservation@jamparestaurant.com. Keep yourself updated at Facebook: @JampaRestaurant

Recently in late April, Capella Bangkok's Côte has welcome its founding Chef Chef Mauro Colagreco to Thailand. After one year and a half of the restaurant's inauguration, Côte by Mauro Colagreco has been one of Bangkok's most acclaimed culinary gems, keeping food aficionados coming back for more and more, thanks to its exquisite concept of 'Riviera to River' – bringing the Mediterranean Riviera flavours to the bank of Chao Phraya River while paying homage to the origins and the destination alike. The culinary team led by highly-talented Chef Davide Garavaglia plays a massive role in its success, flawlessly translating Chef Colagreco’s philosophy and passion for sustainable and seasonal produce through a range of fascinating tasting menus and a signature '9-course Carte Blanche' gastronomic journey. Côte's excellence stands out from the crowd that it has been awarded one Michelin Star. 'I’m so delighted to be in Bangkok to finally celebrate the first Michelin star with all the team. It such an achievement,' said Chef Colagreco. 'This trip is a dream come true. It has been so challenging to travel the last years, being here in Bangkok, feeling the energy of the city, of my team and meet our dedicated guests, it’s incredible.' During his stay in Thailand, Chef Colagreco with his team met with organic farmers at Poomjai Garden located next to the Bangkhuntien canal in Bangkok and Plean Yod Tarn community in Samutsongkhram province to source vegetables and herbs of the highest quality. 'For me, working with sustainable ingredients not only means following the seasons, it also means working the land with full respect and embracing what nature brings into the kitchen. We have to be flexible and resourceful in adapting the menu to highlight the best produce available every single day.' Chef Colagreco explained. Côte by Mauro Colagreco is located on the second floor of Capella Bangkok, and is open for lunch from 12:00 to 14:00 and dinner from 18:00 to 22:00 (closed on Mondays and Tuesdays). For reservations, email cote.bangkok@capellahotels.com, call +66 (0) 2 098 3888 or visit www.cotebkk.com. Keep yourself posted at Facebook: @cote.bangkok or Instagram: @cote.bangkok.

After months of transformation, Dusit Thani Hua Hin has rolled out a number of new exciting facilities including an onsite organic farm. On top of that, the five-star beachfront resort has recently launched Nómada, a thrilling dining concept inspired by South American indigenous fares, made using fresh ingredients from local sources and its garden. The name is derived from the nomadic ways of living – hunting, gathering, and fishing sustainably, and the experience is led by Chilean Chef Andre Josef Nweh Severino, who fuses his knowledge about traditional South African recipes with his passion for sustainability. Nómada's culinary team delivers a stunning array of authentic South American dishes as well as juicy grills made over an open flame. The menu comprises small bites like Fish and shrimp tiradito (Fresh sea bass and grilled river prawns with Chilean yellow chilli sauce and pebre); Rock lobster in Chilean sauce (deglazed with white wine); Ceviche with mango; and Nómada wanton cones, at the side of choices of premium cuts including 120 days grain-fed Angus Tomahawk, Ribeye, and Tenderloin, and slow-cooked Picanha, and fresh catches from the sea. In addition, creative sweet treats and tantalising cocktails are served at the seaside restaurant as well. Nómada opens every Wednesday to Sunday for lunch (12:00 - 15:00) and dinner (18:00 - 22:00). For more information and reservation, please call +66 (0) 3252 0009.

Centara Grand at CentralWorld has unveiled its exclusive Durian delicacies made with the creamy, sweet, buttery flesh of the 'King of Fruits', available at Ventisi restaurant and Zing bakery from now until 31 August 2022. Enjoy the distinct flavour of the Chanee and Monthong durians creatively and freshly created by talented Executive Pastry Chef Thawat and team. A selection of 12 different sweet treats is priced from just THB 45++, including Durian Double Cheesecake, Durian Tiramisu, Kanyao Durian white Chocolate Truffle with Green Durian Skin, Durian Strawberry Chocolate Truffle, Chocolate Durian Opera Cake, Durian & Coconut Mousse, Monthong Ice Cream, as well as new savoury creations such as Purple Sweet Potato Durian Roll THB, Macaroon Sticky Rice with Durian, Chiffon Coconut Cream with Durian, Durian Pandan Shortcake, and more. On top of that, you can also enjoy one-of-a-kind 'Durian Afternoon Tea' featuring a variety of durian delicacies alongside traditional scones with durian jam and a choice of hot beverages for THB 888++ per set for 2 persons, served daily at Ventisi restaurant and Zing bakery. To find out more about the hotel's tantalising culinary scene, visit www.centarahotelsresorts.com/centaragrand/cgcw/restaurants-and-bars

On 24 April 2022, VIU Restaurant at The St. Regis Bangkok invites you to experience mouth-watering Exquisite Sunday Brunch, in collaboration with renowned Indian chef Ganesh Yadav, Executive Sous Chef from Indus Bangkok, featuring time-honoured tastes of Indian. Featured on the one-day-only menu are historical Sikandri Raan, a seven-hour slow cooked pulled leg of mutton served with a flat flaky and fluffy bread called Malabar Parantha; Lucknowi Chicken Dum Biryani; Papadi Chaat, the popular street food snack found on street corners throughout the Indian capital; and Papadam. On top of the special menu, the weekly Exquisite Sunday Brunch features an extensive selection of premium dishes, including all-you-can-eat Alaska king crab, Wagyu beef with truffle sauce, sea urchin (uni) pasta, a smorgasbord of Western and Asian food selections, artisan goat cheese, cold cuts including Parma ham and chorizo, a dessert corner with handcrafted pastries and a Belgium chocolate fountain. The Exquisite Sunday Brunch x Indus will take place at VIU Restaurant, priced at THB 3,200++ per person (non-alcoholic drinks included). Advance reservations are highly recommended, which can be done via +66 (0) 2207 7777, fb.bangkok@stregis.com or visit www.stregisbangkokdining.com for more details.

In collaboration with Made By Legacy and Chang Cold Brew Cool Club, Mad Face Food Week 2022 will endlessly spoil your taste buds with a compelling array of comfort foods, creative cuisines, sweet treats, and drinks presented by the city's leading diners throughout the 3-day festival in a lush urban garden, plus soul-uplifting beats by coolest DJs. The line up includes Fowlmouth, Paco, Neau.Neur.BKK, Mad Moa, Grow Tea.Studio, Charmgang, Gallery Pizza, and numerous more foods to make your 'Summer Food Coma' memorable. Leave your diet plan behind and just enjoy the foodies' paradiso! Mad Face Food Week 2022 will take place at Sansiri Backyard on 22-24 April. Entry fee is THB 100 including 1 free drink and access to Bingo game. More details at  www.madfacefoodweek.com or Facebook: @MadFaceFoodWeeek

Set in Bangkok's stylish district, Fifty Shades of Grey-Inspired Speakeasy Bar 'Playroom' has unveiled 'Playroom Chapter 2' – an array of 9 new, thrilling cocktails that wonderfully matches with the bar's exquisitely sexy ambience. 'Playroom Chapter 2' follows the journey of Mr.Grey, who embarks on a serious relationship with Miss Steele, or Anastasia, after cutting ties with Mrs.Robinson. Mr.Grey reveals a hidden side; more glamorous, more mature, more responsible, more serious, and more sophisticated – those qualities are interpreted and presented in the 9 alluring concoctions: Make It Rain - The drinkable portrayal of the lifestyle of the rich who live their lives to the fullest and willing to spend a huge amount on what's best. One Night Stand - The dainty-looking glass of disclosed desires that are being revealed. Orgy Island - The attractive cocktail that transports you to a tropical trip on a luxurious yacht or to an exclusive beach party. Miss Steele - The interpretation of the character's one-off magnetism that is irresistible to Mr. Grey. Boy's Toy - Inspired by the tastes of wealthy men and their treasured toys. I Want More - The reminiscence of a time when it's impossible to get enough of special nights with the special one. Punish Me, Baby - The sweet surrender to the pleasing punishments at Playroom. Gentlemen's Club - The cocktail inspired by the seductive qualities of a gentlemen with a subtle scent of cigar. End Game - The glass that unites the heavyweights for you to end your long night. Find Playroom on the second floor of Restaurant Stage at Ekamai Complex (between Soi Ekamai 19 & 21), Sukhumvit 63, Bangkok. To reserve your seats, please call + 66 (0) 80 278 7808 or follow Facebook:@Playroom.Bkk for updates.

The Lanesborough, first-rate residence at London's prime location, has unveiled its compelling series of exquisite afternoon tea inspired by Bridgerton, world-renowned period drama series, in partnership with Netflix and Shondaland, paying homage to the elegance of the Regency era with a touch of modernity. The Bridgerton afternoon tea will take place in a gorgeous setting beautified by natural lights at daytime and illuminated by softly lit chandeliers at dusk, with decorations that evoke a sense of neo-classical splendour. Savouries are meticulously crafted by The Lanesborough’s Head Pastry Chef, Kevin Miller, inspired by the key families in Bridgerton, comprising finger sandwiches and brioche sliders, The Lanesborough’s delectable scones, as well as the Chef's curated sweet treat concept that comprise 5 signature highlights: The Queen’s Diamond, hand-crafted chocolate blended with honey, green cardamon and white chocolate ganache, displayed in a beautiful jewel coloured ring box (Edwina Sharma); The Rake, an attractive cake of distinction (Viscount Anthony); A True Love Match, gracefully layered Charlotte sponge cake (Queen Charlotte); The Lady Whistledown, a cake reflective of the character's ink pot and quill; and All is Fair in Love & War, a to-share rosewater cheesecake with delectable surprise embossed with a bee – the symbol of Bridgerton. In addition, you may opt for the Pall Mall cocktail, a refreshing concoction inspired by the original Regency Gin Punch garnished with the national flower of India. The limited edition of afternoon tea will be available from 25 March 2022. For more information and to reserve your spot, visit lanesborough.com/afternoontea or call +44 (0) 20 7259 5599.