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ALATi at Siam Kempinski Hotel Bangkok is now ready to bring authentic Mediterranean cuisines to your doorstep with "ALATI Up the Road" 3-course set menus for takeaway and delivery. Created by Executive Chef Carlo Valenziano, 5 different set menus with flavours of France, Spain, Italy, and Turkey are available to be ordered via LINE MAN and Foodpanda. A Trip to France (THB 990 net) includes Duck Terrine, Mesclun Salad, Pickles, French Mustard; Roasted Pork Chop, Milk Sauce, Rosemary or Pan-fried Salmon with Meunière Sauce; Garlic and Rosemary Roasted Potatoes; Bread of the day; and Choco Choux. A Trip to Spain (THB 990 net) includes Salpicón de Mariscol; Duck Leg Confit with Prunes or Seabass Basquaise Sauce; Butter Mashed Potato; Bread of the da; and Spanish Flan with Caramel. A Trip to Italy (THB 990 net) includes Burrata Cheese, Rocket and Roasted Seeds, Tomatoes with Basil and Balsamic Vinegar; Gnocchi Truffle or Pan-fried Seabass, Sicilian Caponata, Pistachio Pesto; Bread of the day; and Delizia al Limone. A Trip to Turkey (THB 990 net) includes Spinach and Feta Cheese Pide; Chickpea Hummus, Garlic Confit; Tomato and Walnut Salad; Pitta Bread; Roasted Seabass, Cardamom Fried Rice, Tarator Sauce or Spiced Grilled Chicken, Sesame and Garlic Spinach, Harissa Sauce. A Green and Healthy Trip (THB 600 net) includes Mediterranean Chicken Salad; Pumpkin Soup; Bread of the day; Mango, Strawberries and Mint. The takeaway and delivery options are available daily from 12:00 to 20:00 via the LINE MAN and Foodpanda applications. For a takeaway service, please call +66 (0) 2 162 9000 from 12:00 to 20:00, email dining.siambangkok@kempinski.com or use the Line Official Account: @Siamkempinskihotel

Two outlets at Carlton Hotel Bangkok Sukhumvit – Tuxedo Espresso Bar and Plate Restaurant – are now ready to bring their tasty bites to your doorstep! Now you can take pleasure in Tuxedo's famous Afternoon Tea at home, which is available for delivery from 12:00–16:30 daily, comprising new pastries like Blueberry & Brie Grilled Cheese Honey Toast, Pulled Pork Ciabatta and Crème Catalane, as well as Orange Crème Brulée. To fill your stomach, Plate Restaurant offers a distinctive selection of Strait dishes including Singapore Chicken Rice and Singapore Laksa, alongside a variety of comfort favourites like salads, burgers, pizza and pasta. The savouries can be ordered via LINEMAN and Foodpanda.

Bangkok's latest temping dining and staycation experience! The Athenee Hotel, a Luxury Collection Hotel, is now offering a "Dinecation" package, inviting you to stay completely safe while savouring top-notch cuisine. The package allows you to stay at the hotel at any time in May and June 2021 and receive a credit package for VIP private dining at your beautiful room! With room rates starting from THB 4,800++ per night, you will receive THB 4,800 credit net per day to be used with any of the four restaurants at the hotel’s Epicurean Hub, with an assigned personal butler to make sure you have everything you need. The package also includes early check-in from 06:00 onwards and late check-out until 18:00. The Dinecation experience can be booked until 31 May 2021. Maximum occupancy is three adults per room, or two adults and two children per room. Marriott Bonvoy members will receive 1,000 bonus points. To reserve, please call +66 (0) 2 650 8800, email to Reservations.TheAthenee@luxurycollection.com, or visit www.theatheneehotel.com

To keep you safe and satisfied, Restaurant Stage, a casual fine dining French & global-inspired restaurant in Ekamai, once again offers delivery service for mouth-watering menu in the theme of "Stage 5.0 – The World’s Street Food". In the comfort of your home, you can have the restaurant's special ramens with freshly made noodles tempting twists, ranging from Duck Ramen (THB 290), Roasted Beef Truffle Ramen (THB 550), and Lobster Ramen (THB 850).  Also, you can enjoy the restaurant's special creations such as Uni Pasta (THB 1,000), Truffle Hot Dog (THB 350) and Lobster Roll (THB 750), as well as their signature desserts such as Chocolate Macadamia Tart (THB 690), Butter Croissant (THB 120) and Signature Dessert (THB 450 for 6 pieces). Restaurant Stage's delivery service operates from Monday – Sunday, from 11:30 to 20:30 (last order). Prices are subject to 7% vat. Place your order for delivery via Line ID: stagebkk or call +66 (0) 2 002 5253 or +66 (0) 83 623 4444.

From Wednesday to Sunday, for a marvelous lunchtime, Wah Lok Cantonese Restaurant in Carlton Hotel Bangkok Sukhumvit has recently rolled out 5 new dim sum creations by Chef Wai Long Waa, which are: Steamed Shrimp Dumpling with Asparagus in XO Sauce (THB 180++) Steamed “Chao Zhou Fan-Go” Dumplings (THB 110++) Pan-fried Chive Dumpling with Shrimp and Chicken (THB 120++) Deep-fried Shrimp Wonton (THB 140++) Deep-fried Taro with Barbecued Pork (THB 120++) The "Chao Zhou Fan-Go" is a unique steamed dumpling from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Of course, the all time favourites are not to be missed: Baked Barbecued Pork Bun, Crispy Beancurd and Prawn Cheong Fan and Steamed Shrimp and Pork Dumpling with Fish Roe. During weekdays, satiate yourself with "2 baskets for free 1 basket" promo! However, you can check out the restaurant's takeaway options here. For more information or to make reservations, please contact 02 090 7888 or email FBreservations@carltonhotel.co.th

Among beef aficionados, the experience of pairing beef steak or degustation with decent red wines is a mere exaltation. How about pairing a hot, aromatic bowl of beef noodle soup with well-chosen wine, doesn’t it sound novelly compelling? At Social Noodles, not only you can take pleasure in a bowl of beef noodle, you can also ask for a wine recommendation to pair with the noodle soup and try various reinvigorating cocktails after the meal. Pairing rich soup with a wine can amazingly transform the experience. When savouring it with bold red Cotes du Rhone RS Rouge, the French wine’s hint of fruitiness and dryness complements the beef’s aroma so well. With peppery Australian Baan Shiraz & Co, the pleasant aftertaste of the soup lasts longer. Topped on the noodles are braised shank beef, sliced beef, and meat balls to beef up the experience. If you aren’t into beef, other delicious options like classic Pad Krapow or Thai Prawn Omlette are available as well, and yes, you can try pairing with a wine if you want to. Please note that not a single MSG will be found here. The meal time with your friends or colleagues can become joyously “social” thanks to the fully stocked bar to craft you signature glasses like Oliang Martini or Ros-mopolitan to keep your conversation flowing. The restaurant's wonderful array of wines comes from sustainable boutique wineries across the globe, which are mostly produced in small batches. And if simply chatting is not “social” enough, you can jazz up the place with a karaoke session if you’d like it! Social Noodles is located on Sukhumvit Soi 22, Bangkok. For more details, check out Social Noodles Facebook Page or socialnoodles.com

As a celebration for the upcoming Songkran Festival, Carlton Hotel Bangkok Sukhumvit invites you to revel in delectable events led by Phuket's top chef, Chef Wuttisak Wuttiamporn, who is famous for his heavenly progressive Thai cuisine, and the hotel's award-winning mixologist, Supharat Thongmeesuk. On 1 April, "Tapas in the Sky" is where innovative tapas meets craft cocktails under a starry sky. At Cooling Tower Rooftop Bar, from 18:00 onwards, the well-thought-out cocktail pairing will blow your mind. Priced at THB 1,490++ per person. On  2 and 3 April, Chef Wuttisak will join forces with the hotel's Executive Chef Kan Bright San in an exclusive four-hands dinner highlighting progressive Thai and New Asian Cuisine at Carlton Club Lounge. The 8-course degustation menu is priced at THB 4,999++ per person or THB 5,999++ inclusive of 4 glasses of wine pairing. For more information or to make reservations, call +66 (0) 2 090 7888 or email FBreservations@carltonhotel.co.th  

From 22 to 28 March 2021, Ta Khai at Rosewood Phuket will bring authentic tastes of Southern cuisines to Bangkok. Uncle Nun and Aunt Yai, the chef couple behind the flavours of Ta Khai, will take over Lakorn European Brasserie at Rosewood Bangkok to escort you on a culinary journey to the South. The couple will present a three-course set lunch of Ta Khai signature dishes, including a choice from two appetizers and three mains, finished with a delectable dessert. Highlights include Khao Tang Natang, a mouthwatering dish of Crispy Rice with Blue Crabs, Prawns, Coconut Milk and Peanut Paste; Gaeng Som Pla Gao, a Southern style Spicy & Sour Black Grouper with Coconut Shoots; and Moo Hong, featuring Soy-Braised Pork with Black Pepper and Garlic. The Ta Khai semi-buffet dinner will offer appetizer stations of luscious Southern favourites including Winged Bean Salad, Yum Som-O, Miang Kham and Fresh Spring Rolls. You can select from a choice of Ta Khai’s popular mains, including Bai Liang Pad Khai, Gang Pu Bai Cha Plu, Gang Massamun Nua, Pla Neung Manao and Pla Gao Rad Prik Supparod. The indulgence continues as Lakorn’s entire lush balcony is converted into a seafood grill station. The evening is topped off with a myriad of Thai desserts including Homemade Coconut Ice Cream, Sago Phattalung, Khanom Tuay and Tub Tim Krob. On weekdays, a family-style Ta Khai sharing set lunch is available at THB 899 per person and a Ta Khai semi-buffet dinner will be offered evenings for seven days at THB 1,499 per person. For more information and reservations, please contact +66 (0) 2 080 0070 or bangkok.lakorn@rosewoodhotels.com

In collaboration with a team of award-winning chefs and mixologist from Mizulim restaurant in Phuket, Amanpuri will curate an unforgettable dinner on Saturday 27 March 2021, serving seven-course tasting menu with creative cocktail pairing under "Forest and River" concept. The delectable concept is inspired by seasonal abundance and balance of ecosystem, highlighting local produces and local wisdom of food preservation. Mizulim’s signature dishes and cocktails focus on seasonality and sustainability, whilst supporting the local farmers, aligning with Aman’s desire to support the local community. The team at Mizulim are rising stars in Thailand’s diverse dining scene with their stunning creativity and their excellent knowledge on local ingredients, together with their unique and innovative cooking styles that create an extraordinary dining experience. The Mizulim team comprises Chef Mond who was recently crowned winner of Iron Chef Thailand, Chef Korn who returned to his hometown of Phuket after gaining experience overseas, and Chef Wyn whose inventive tipples have won him numerous awards and placements in Diageo World Class competitions. The dining experience starts from THB 5,000 net per person, with an optional cocktail-pairing menu available at an additional THB 1,000 net. Advance reservations are essential. To reserve your table, please call +66 (0) 76 324 333, email fb.amanpuri@aman.com or register online at amanpuri. Guests may combine a stay with the incomparable Closer to Home package, specially curated for local residents who wish to spend two nights or more in one of the resort’s Pavilions. The exclusive stay includes a number of unique privileges.