There is no place to experience the California coolness in Bangkok quite like the newly opened 'SoCal' at the InterContinental Bangkok. If the Californian dream involves basking in the rays of sunlight and embracing breezy vibes while savoring a variety of good foods and drinks, achieving those simple dreams is effortlessly possible here. SoCal opens its doors seven days a week, offering Southern California style and culture through culinary delicacies and ambiance. Drawing inspiration from the beautiful geography and diverse cultures, Chef Dominic Hong leads the team in creating dishes that artfully interpret California cuisine, blending European and Mediterranean flavors seamlessly into a diverse culinary experience.SoCal showcases tantalizing creations, including Lobster Tostada: Fresh plum, tomato, basil, Serrano chili & Yuzu dressing, Grilled Octopus: Coriander & lime Gremolata, potato Bravas & fermented jalapeno aioli, Pork Belly Tacos: Roasted pineapple salsa & smoked chili sauce, Cioppino Seafood Stew: Tiger prawns, little neck clams, black mussels, halibut & tomatoes, Slow Cooked Lamb Neck: 48-hour lamb neck, Barbacoa glaze, shaved fennel & citrus vinaigrette. Don't miss the delectable Tuna Tartar and Lobster Pizza. Quenching your thirst is just as delightful with various options. Choose from Californian wines (of course) or try the newly curated cocktails such as Lavender Sgroppino: Vodka, lemon sorbet, Prosecco & lavender essence bubble, or Citrus & Bubbles: Pink gin, bergamot liqueur, pink grapefruit, chamomile cordial & Prosecco. The choice is always yours

Bangkok continues to maintain its reputation as the gastronomic destination for locals and discerning travelers while warmly welcoming the world's first "Marimekko Kafé" in the heart of the city. As part of the celebration of the 8th anniversary of Marimekko Thailand, the launch of the world's first "Marimekko Kafé" will immerse visitors in the 'Marimekko' style through taste and the brand’s Home Collection tableware. Led by the local favorite lifestyle guru - Ploy Chariyaves and creative consultants specialized in foods and drinks, this unique experience showcases Scandinavian delicacies with Thai flares. The tantalizing menu includes Smoked Salmon Crepes, Onigiri with Thai-flavored Pork Meatball Skewers (Moo Ping), Crab Cake Salad, Raspberry Lychee Rose Cake, Berry Mascarpone Cream Cheese Tart, and refreshing Strawberry Virgin Mojito. Aren’t these tempting? Marimekko Kafé : 1st floor of The Emporium www.marimekko.co.th ☎ Tel: 080 073 6298

Going for an Omakase means it is a big treat for yourself. The simple but precious line of delicacies is carefully curated and crafted in order to fulfill amusement and present the real, authentic taste of the premium ingredients. At Sushi Ichizu 鮨いちづ, the omakase course is truly true to its taste, with a little touch of the best-practiced cooking skill. There is no smoke or fancy sparkles to sugarcoat the omagaze experience, but the legacy of the recipe and the traditional way the scrumptious food is presented in every bite make a great impression from the first course to the last. Seasonal Summer Menu is now available Omakase Course : 8,000++ THB Mini Omakase Course : 6,000++ THB Nigiri Course : 4,000++ THB ☎ Reservation⠀ Tel: 062-594-6555 or 065-738-9999

Bangkok is a city with various dimensions, especially when it comes to its delicious side. Make the most of your staycation in Bangkok by combining a comfortable room with a range of culinary choices that will leave you enamored at Carlton Hotel Bangkok Sukhumvit. From September 1st to November 30th, 2023, Carlton Hotel Bangkok Sukhumvit offers a thoughtful package that includes a one-night stay in a Deluxe Room with breakfast for two. To make the deal even more tantalizing, enjoy dinner for two with the option to choose from an Authentic Cantonese 8-course set dinner at Wah Lok – renowned as one of the Chinese restaurants worth visiting in the Michelin Guide. Alternatively, opt for credits to enjoy drinks at the Cooling Tower Rooftop Bar valued at 2,000 THB, or indulge in the Taste of Siam with a specially crafted Thai Set Dinner for two at Plate Restaurant, completing a staycation journey like no other. Prices start from 6,700 THB net. Carlton Hotel Bangkok Sukhumvit Tel: 0 2090 7888 Email: reservations@carltonhotel.co.th

Immerse yourself in the realm of Japanese epicurean delight while embracing the gentle breeze of the Gulf of Thailand at Namu Restaurant in W Koh Samui. This stunning scene of Koh Samui is now further enriched by the exquisite art of Japanese cuisine, enhancing the island experience with locally sourced products. Namu Restaurant at W Koh Samui introduces a captivating course of the Japanese culinary journey in the 'Kaiseki' style, curated by Chef Takayasu Ono. As the Head Chef of Namu Restaurant, Chef Ono expertly blends the principles of this esteemed culinary art with a touch of local Thai influence, resulting in a fusion that delights the senses and celebrates the beauty of two distinct cultures harmonizing. "Namu Restaurant at W Koh Samui has introduced a true gastronomic marvel. Our Kaiseki menu pays homage to both Japanese traditions and Thai flavors, creating a culinary experience like no other," says Chef Takayasu Ono. "We artfully bring together the cultural heritage of Kamakura and the allure of its four seasons, using the freshest and most flavorful ingredients from Japan and Thailand's Andaman Sea. Our Neo Japanese concept elevates Kaiseki to an unforgettable symphony of taste and aesthetics." Beyond serving as a bridge between the two cultures, the innovative Kaiseki experience at Namu Restaurant aims to celebrate the artistry of nature, technique, innovation, and craftsmanship, creating harmonious melodies of joy with every delicate bite. Namu's Kaiseki set is priced at THB 4900++. The set includes a welcome drink, an 8-course menu, and a bottle of sake, all curated to elevate the culinary experience by the Gulf of Thailand to new heights. Namu Restaurant at W Koh Samui Tel: +66 77 915 999 Email: bf.wkohsamui@whotels.com or call 99

Thailand is ready to welcome the national Mother’s Day this weekend with a truly special deal for the unconditional love. For this annual event, The St. Regis Bangkok is making it more special with a unique collaboration with Ravipa, a Thai jewellery brand, in honor of all mothers celebrating Mother’s Day in Thailand. Diners will embark on a dual journey, starting with the four-course Western Set Menu, while also receiving a complimentary pearl bracelet from Ravipa at the end of their culinary journey throughout August 2023 at VIU restaurant. Alongside the exquisite bracelet, a complimentary petit four and a glass of jasmine-infused mocktail called "Unconditional Love" are served. The white chocolate pearl, dusted with silver powder and presented in a mother-of-pearl shell, symbolizes the sophistication of mothers. The mocktail, inspired by the flower associated with Mother's Day, embodies their unconditional love. Ravipa’s signature elements of auspicious meaning are also incorporated into each creation of the Exquisite Journey Menu, with the hope of protecting mothers from harm and negative energy while bringing fortune. The four-course Western Set Menu X Ravipa Collaboration experience begins with a harmonious combination of flavors, including succulent crabmeat, artisanal tomatoes, capers, and yellow raisins. The next course showcases pan-fried U.S. scallops in velvety, slow-roasted Cauliflower Soup. Diners have a choice between two exceptional main course creations: the Baked Seabass en Papillote, served with fennel bulb, or the Sous Vide Tenderloin, complemented with French forest mushrooms, and served with a 48-hour slow-cooked flavorful Chardonnay wine jus. To complete the meal, a creamy Summer Panna Cotta is enlivened with succulent berries sourced from the EU and USA, enhanced with a passion fruit sponge and Japanese yuzu caviar. The 4-course Exquisite Journey Menu in collaboration with Ravipa, priced at THB 1,200++ per person, is available daily for lunch on Mondays to Saturdays from 12:00 PM to 3:30 PM and for dinner on Sundays to Thursdays from 6:00 PM to 10:00 PM at VIU restaurant. Every two set meals ordered come with a complimentary Ravipa pearl bracelet, valued at THB 1,890 net, valid from August 1 to August 31, 2023, or while stocks last. The St. Regis Bangkok Tel: +66 2207 7777 Email: fb.bangkok@stregis.com Website: www.stregisbangkokdining.com or https://bit.ly/StRegisBangkokXRAVIPA

First things first, if you want to enjoy the Japanese vibes while visiting bars and izakayas in Japan, it is not a bad idea to try a sip of Suntory Kakubin – known as Japan’s most loved blend since 1937. When in Japan, customers usually call for a "kaku-hi" - a blend of Kakubin and soda water, just for when they want to celebrate a special occasion or simply have a night out with good old friends. Known for its complexity and balanced flavor, it features the sweet aroma of green apple and hazelnut, rich notes of coconut and baked almonds, and a crisp, dry finish – all these great ingredients are curated for special, important lifetime moments. As the brand is associated with celebration, Suntory Kakubin is a choice like no other in any festivities, serving as a drink of happiness with its refreshing flavor. For Bangkok’s connoisseurs, it is easily found in Bangkok’s top spots that bring the full Kakubin experience to life: Siam Yacht Club, High Tide Eatery & Bar, and Izakaya Hotei. One of the highlights is Suntory Kakubin Highballs, which are perfectly paired with Japanese bar food, snacks, and other cuisines such as Western and Thai, to complete any joyous celebration.

Culinary greatness is the only thing that can be thought of when Shang Palace at Shangri-La Bangkok and Path Singapore join forces for a tasty collaboration from July 13–15, 2023. Bookmark the calendar for the gastronomic showcase at Shang Palace, Shangri-La Bangkok, and witness the delicious creativity created by Executive Chinese Chef Tan Kwang Aik, who is hosting Marvas Ng, Executive Chef of Path Singapore, who individually owns unique cooking skills but shares the same passion for crafting the finest ‘modern Asian’ fare to complete the Cantonese dining experience and elevate it to the top. An evening eight-course menu is available at THB 3,999++ per person (THB 4,999++ with beverage pairing) or a six-course menu at THB 2,999++ per person (THB 3,800++ with beverage pairing). As a special treat, guests who reserve dinner for July 13 will be invited to attend a masterclass session jointly conducted by both chefs earlier that afternoon (subject to availability). Shangri-La Bangkok Reservation Tel. +66 (0) 2236 7777 Email: restaurants.slbk@shangri-la.com      

Roku Gin introduces a range of seasonal springtime cocktails at Bangkok’s top bars More than any other craft gin, Roku Gin is a true celebration of springtime. It’s an exquisitely balanced blend of six unique Japanese botanicals - sakura flower, sakura leaf, yuzu peel, sencha tea (green tea), Gyokuro tea (premium green tea grown in shade) and sanshō pepper. Each of these botanicals are harvested, infused and distilled only at the height of the season to ensure that their flavour and freshness are at their peak - a concept called shun in Japanese. The result is an exceptional gin, meticulously crafted to offer the best of every season. Distilling the Best of Spring in Three Cocktails, So with springtime upon us, Roku Gin is celebrating the season at some of Bangkok’s top bars. each bar will present three different Roku Spring cocktails that bring springtime flavours to life in unexpected and refreshing ways. Each cocktail has also been crafted to impart the blessings of the season to guests, helping them discover their own shun or best version of themselves. The House on Sathorn: The Honeyed Richness of Mango Fragrant, strikingly sweet and with a rich, buttery texture, Thai mangoes are beloved throughout the world. To maximise their flavour, Thai mangoes are picked during the hottest months of the year - their shun - and are available from March to May, the very same time that Japan celebrates spring. For K Pakorn Jatinai, Head Mixologist at The House of Sathorn, mangoes and Roku Gin are a match made in cocktail heaven: “Mangoes are definitely one of the most beloved fruits in Thailand - it’s everywhere in Thai cuisine, art and festivities. Its tropical, fruity flavours with hints of floral and citrus notes make for a beautiful pairing with Roku Gin’s delicate notes and aromas, creating a unique and very balanced cocktail experience.” Lennon’s: The Tropical Hit of Pineapple Filippo Sanchi, Bar Director at Rosewood Hotel, chose sweet, tangy and unforgettably tropical pineapple as the star of his trio of cocktails: “I picked pineapple because its big and powerful flavour is the perfect way to showcase the freshness of spring. Not only that, the fruit’s floral notes also complement Roku Gin’s own botanicals marvellously. Through my cocktail creations, I want to stimulate the curiosity of our guests with all the complex, vibrant flavours of spring.” Waldorf Astoria Bangkok: The Sweetness of Peach “With its big, juicy fruitiness and intense sweetness, peach is my favourite fruit,” says Michele Montauti, Beverage Manager at Waldorf Astoria Bangkok. “Peach has been close to me since the beginning of my career in Italy. That’s why I’ve created three beautiful ways to showcase peach: in a sweet and sour drink, a refreshing highball style and a martini to express the power of peach’s flavour while keeping the taste as clean as possible.” Mahaniyom: The Lusciousness of Strawberry No other fruit embodies springtime in Japan more than the strawberry. Harvested at its peak in spring, strawberries give a luscious and heady aroma to any cocktail, as