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One of the greatest things about Thai food is its diversity of flavours, especially the cuisine from the South of Thailand, where spices combine perfectly with a variety of fresh ingredients from the sea. The Siam Tea Room at Marriott Marquis Queen’s Park is taking us on a gastronomic journey to the sun-soaked shores of Southern Thailand this October and November, with a new promotion that celebrates the time-honoured culinary traditions of this tropical region. With its long coastlines, exotic ingredients, and rich cultural influences, Thailand’s southern provinces have developed a highly distinctive style of cuisine that is different from other parts of the kingdom. Now, Siam Tea Room’s talented Thai chefs will showcase these unique flavours with a special menu of eight highly authentic Southern Thai dishes. Diners can treat their taste buds to a choice of enticing appetizers, including chili shrimp paste with fried mackerel, vegetables, and soft-boiled egg (THB 310++), and Southern-style herbal rice salad with fresh tender leaves, fluffy fish, and fermented fish dressing (THB 350++). Two sublime stir-fried dishes are also on offer: stir-fried prawns with sato, chili, garlic, and shrimp paste (THB 410++), and stir-fried malindjo leaves with egg and banana shrimp (THB 410++). Two mouth-watering main courses include Southern-style yellow curry with red snapper and cumin leaves (THB 480++), and Southern-style wagyu oxtail soup with Thai spices, onion, tomato, celery, and crispy shallots (THB 510++). Diners can end their Southern Thai epicurean adventure on a sweet note with a choice of two delectable desserts: khanom la – crispy rice pancake with honey-glazed finger banana and coconut ice cream (THB 190++), and Southern-style iced milk tea with whipped cream and sweet egg floss (THB 165++). The “Southern Thai Sensations” promotion will be available at The Siam Tea Room every day from October 1st to November 30th, 2024. Marriott Bonvoy and Club Marriott discounts apply. The Siam Tea Room Tel: 02 059 5999 Email: restaurant-reservations.bkkqp@marriott hotels.com or book via https://bit.ly/RSVNSTRSukhumvit

Make the most of autumn with 18 new dishes celebrating the harvest season this year. One-MICHELIN-starred IGNIV Bangkok at The St. Regis Bangkok welcomes the arrival of autumn with a new menu beautifully crafted with a blend of European and Thai flavours, available from September to November 2024. The tasting menu pays homage to the harvest season, evoking the earthy flavors of Europe's renowned autumn, featuring seasonal ingredients such as truffle, white fungus, and Brussels sprouts, alongside locally sourced produce from Chiang Rai and Tak provinces in Thailand, including mountain kombu, coffee blossom, and heart of palm. “My inspiration for the Autumn Menu comes from my first experience in Asia in November 2018. I remember the taste of local ingredients and vibrant flavors, which were completely different from those I recognized in Europe. I drew inspiration from my culinary exploration and blended it with the earthy flavours of Europe to celebrate the seasonal transitions. The moment of this discovery is always special for me, and I want to share it with our guests through my first seasonal menu as Head Chef of IGNIV Bangkok,” says Chef Arne Riehn. Among the 18 dishes in this shared dining experience, highlights include Truffle-Duxelle-Kataifi for a snack, Foie Gras-Salee-Truffle for a starter, Deer-Black Garlic-Brussels Sprouts, Gyoza-Sauerkraut-Chili, and Rainbow Trout-Butternut-Mountain Kombu for main courses, and Coffee Blossom-Rum & Raisin-Coconut for dessert. The Autumn Menu at IGNIV Bangkok is available daily for dinner from 6:00 PM – 11:00 PM, with the last order at 8:30 PM, priced at THB 5,500++ per person. It will be offered from September 2 to November 30, 2024. A vegan, vegetarian, à la carte, or kids’ menu is also available to cater to your unique preferences. For reservation: Tel: +66 2207 7822 Email: igniv.bangkok@stregis.com Website: www.ignivbangkok.com or http://bit.ly/IGNIVBangkokReservationAP

Why travel the world when the world's best chefs are coming to you? Indulge at Anantara Siam Bangkok Hotel during the 24th World Gourmet Festival 2024, where 16 Michelin-starred and internationally acclaimed chefs from 12 countries across Asia and Europe—boasting an incredible 30 stars—will gather for an extraordinary week of culinary excellence. From 24th to 29th September, embark on a gastronomic journey like no other. No need to book flights or wait in long queues—experience their culinary magic all in one place! Don’t miss your chance to be part of this once-in-a-lifetime event. Book your tickets now at https://www.worldgourmetfestival.asia

Known for its distinctive modern Japanese cuisine, Fatboy Izakaya has recently expanded its ethnic dining experience to a second branch in the heart of the revamped REYNUE space at Gaysorn-Amarin, Chidlom district. Serving Bangkok’s prime location in style, Fatboy Izakaya delivers the unique essence of its original spot in Ekkamai, combining a sophisticated ambiance with a modern twist, using high-quality local and imported ingredients. “We’re thrilled to have a new home in the dynamic Chidlom district. At Fatboy Izakaya, our goal is to foster a welcoming atmosphere for all our guests, both local and international, by offering top-notch Japanese izakaya with a modern twist. We strive to be the best by prioritizing our guests on every occasion, continually innovating to provide a desirable, experience-driven menu that reimagines traditional Japanese flavors with contemporary flair and the finest ingredients,” said Atcha Wongchindawest, the CEO of Fatboy Izakaya, marking the launch of the new branch in the heart of Bangkok. It’s not just the atmosphere but the essence of the delicacies that focus on redefining the traditional izakaya experience. The tailored menu at this location exclusively presents a blend of contemporary and signature dishes, embodying the essence of modern izakaya cuisine. Everything is synchronized, from the menu to the curated selection of premium beverages, to ensure a unique experience from day till dusk. For reservations: https://linktr.ee/fatboyizakaya

In the world of records, a one-hit wonder comes as a quick surprise, but in the gourmet world, a compilation of flavorful hits is always impressive, especially at Bangkok’78 at the Sindhorn Midtown Bangkok Hotel. The restaurant's name is inspired by the Golden Era of Thailand’s capital city in 1978 and offers a well-curated compilation of the 'Greatest Hits' menu, including Pad Thai, Curries, and Mango Sticky Rice, to name a few. The restaurant's interior captures the retro ambiance of Bangkokian life, with vibrant streets aligned with the skyline. No matter how many times you have tried these 'Thai Hits,' it's worth checking out how Bangkok'78 brings together authentic flavors and retro vibes in a way that will definitely impress both your guests and yourself. Bangkok'78 Address: 2nd Fl. Sindhorn Midtown Hotel Bangkok, Vignette Collection, an IHG Hotel Reservations: Tel. 02-796-8888

ChomSindh at Amari Bangkok is thrilled to present "Long Lost Recipe," an extraordinary 8-Hands Dinner event on June 6th and 7th, 2024. This special culinary event will feature the creative talents of celebrity chefs Boom Kanyarath - one of the final three contestants on "The Next Iron Chef Season 2" and Belt Aekkachai Saengkardsanee - a finalist from "TopChef Thailand Season 3," joined by ChomSindh’s consultant Chef Boy - Piyachart Puttawong and Head Chef Praween Deelee.   The exquisite 8-course menu revitalises long lost recipes with a modern twist by the ever-famous ranad entertainer, Fino the Ranad, and is priced at THB 5,888, with an optional wine pairing available for only THB 1,800. For more information about Amari Bangkok, please visit www.amari.com/bangkok or follow @AmariBangkok and @Chomsindhbkk on social media.

The South of Thailand now embraces the starry standard, and PRU stands as the sole Michelin Star-awarded restaurant in the region. It's an outstanding creation helmed by Executive Chef Jimmy Ophorst, designed under the concept of 'sustainable fine dining' and delivering an 'Inside-Out' experience that elevates the dining journey. This concept bridges the space between the kitchen and dining areas, formerly separate. Beyond the harmonious dining, the open kitchen fosters a bond between the guests and the diners, who can delight in the sights and sounds of food preparation and the culinary process. Ophorst explained, “We’ve been inspired by the kappo style of service, where the formality between the chef and his guests is eliminated as the chef ‘cuts and cooks’ the freshest seasonal ingredients based on interactions with each guest. We adopted this philosophy in the new restaurant design to create the Inside-Out experience and bring our guests closer to the best ingredients Thailand has to offer.” Located within the exclusive confines of the award-winning Trisara resort, the restaurant offers ten seats at the kitchen counter, granting guests an up-close view of Ophorst and his team in action. Reservations Email: reservations@prurestaurant.com Tel: +66 (0)76-683-344 Website: www.prurestaurant.com

There is no place to experience the California coolness in Bangkok quite like the newly opened 'SoCal' at the InterContinental Bangkok. If the Californian dream involves basking in the rays of sunlight and embracing breezy vibes while savoring a variety of good foods and drinks, achieving those simple dreams is effortlessly possible here. SoCal opens its doors seven days a week, offering Southern California style and culture through culinary delicacies and ambiance. Drawing inspiration from the beautiful geography and diverse cultures, Chef Dominic Hong leads the team in creating dishes that artfully interpret California cuisine, blending European and Mediterranean flavors seamlessly into a diverse culinary experience.SoCal showcases tantalizing creations, including Lobster Tostada: Fresh plum, tomato, basil, Serrano chili & Yuzu dressing, Grilled Octopus: Coriander & lime Gremolata, potato Bravas & fermented jalapeno aioli, Pork Belly Tacos: Roasted pineapple salsa & smoked chili sauce, Cioppino Seafood Stew: Tiger prawns, little neck clams, black mussels, halibut & tomatoes, Slow Cooked Lamb Neck: 48-hour lamb neck, Barbacoa glaze, shaved fennel & citrus vinaigrette. Don't miss the delectable Tuna Tartar and Lobster Pizza. Quenching your thirst is just as delightful with various options. Choose from Californian wines (of course) or try the newly curated cocktails such as Lavender Sgroppino: Vodka, lemon sorbet, Prosecco & lavender essence bubble, or Citrus & Bubbles: Pink gin, bergamot liqueur, pink grapefruit, chamomile cordial & Prosecco. The choice is always yours

Bangkok continues to maintain its reputation as the gastronomic destination for locals and discerning travelers while warmly welcoming the world's first "Marimekko Kafé" in the heart of the city. As part of the celebration of the 8th anniversary of Marimekko Thailand, the launch of the world's first "Marimekko Kafé" will immerse visitors in the 'Marimekko' style through taste and the brand’s Home Collection tableware. Led by the local favorite lifestyle guru - Ploy Chariyaves and creative consultants specialized in foods and drinks, this unique experience showcases Scandinavian delicacies with Thai flares. The tantalizing menu includes Smoked Salmon Crepes, Onigiri with Thai-flavored Pork Meatball Skewers (Moo Ping), Crab Cake Salad, Raspberry Lychee Rose Cake, Berry Mascarpone Cream Cheese Tart, and refreshing Strawberry Virgin Mojito. Aren’t these tempting? Marimekko Kafé : 1st floor of The Emporium www.marimekko.co.th ☎ Tel: 080 073 6298