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Rim Klong Café at the holistic health-focus urban retreat Mövenpick BDMS Wellness Resort Bangkok has debuted a new high tea set, offering fanciful flavours with healthful benefits. The 'Secret Garden Afternoon Tea' takes inspiration from idyllic nature, using modern techniques to bring out the best of local and seasonal produces. In addition, each tasty bite contains superfoods to nourish your body. Gluten- and dairy-free, vegetarian, or vegan options are available as well, with every plate labelled with icons to let you know what you are taking in. This set menu includes The Savories, 6 sumptuous bite-sized snacks such as smoked salmon tartare with avocado and beetroot caviar, wild forest mushroom pâté with truffle oil, green pea & buckwheat blinis with organic chicken, spiced purple sweet potato and organic cress, sundried tomato hummus with pumpernickel bread, beetroot quinoa salad with quail’s egg, pickled crunchy vegetables and microgreens, and gluten-free ‘Flowerpot’ bread. The Sweets is a sublime selection of treats served on a bed of edible chocolate soil. These delicacies include butterfly pea with lemon jelly, dark chocolate & blueberry tart, pumpkin pie, Swiss carrot cake, tomato ‘energy ball’ (muesli, almond, pumpkin & chia seeds), truffle walnut choux cream, flower chocolate pralines of the day, mini sago exotic delight, matcha scones, classic scones, and maple syrup Chantilly cream. These delights are to be enjoyed with a pot of freshly-brewed coffee, premium tea or a herbal infusion. The Secret Garden Afternoon Tea is available daily from 14:00 to 17:00 at Rim Klong Café, priced at THB 999++ (THB 1,176 net) per set for two people. Accor Plus members will enjoy a 20% discount. Advanced reservations are strongly recommended, which can be done via LINE: @movenpickbdms. To find out more, visit movenpickbdmsbangkok.com/offers/secret-garden-afternoon-tea

Good news for cheesecake lovers! Zing Bakery at Centara Grand at CentralWorld has accumulate various styles of cheesecakes, so you can taste the heavenly treats from all over the world at one stop. The hotel's Executive Pastry Chef has crafted an alluring array of cheesecakes using high-quality natural ingredients and authentic recipes of each origin, from ancient Greece, Spain, the US, to Japan. Zing’s cheesecake signature dishes selections include Chicago-style Oreo cheesecake, New-York-style blueberry cheesecake, Basque burnt cheesecake, yuzu Japanese cheesecake, cannoli with ricotta cheese, and a number more, priced only from THB 140++. Additionally, if you stop by at Zing Bakery during 18:00 - 19:00, you can enjoy a 'buy 1 get 1 free' Happy Hour discount on most available pastry items. For more information or to place an order, please contact +66 (0) 2 100 1234 ext. 6485 or diningcgcw@chr.co.th

Capella Bangkok's waterfront Thai restaurant, Phra Nakhon, invites you to spend a quality time with your friends and family, savouring premium seafood in a gorgeous setting. The special Sunday Seafood Lunch includes seafood including premium lobsters, Fine de Claire oysters, prawns, and king crabs, as well as Thai classics. Also, chefs prepare meats and seafood on a Hibachi grill cooking station, roasted wagyu on the bone, and various dishes are crafted tableside, to enjoy along cooling drinks and live music. Isn't it a great way to spend your leisurely Sunday? Starting from 24 October 2021, the Seafood Lunch will be available every other Sunday during 12:00 - 15:00. Priced at THB 3,531 net per adult and THB 1,179 net per child under 12 years old. Enjoy free flow non-alcoholic beverage at THB 1,000 net per person. To reserve a place, please call +66 (0) 2 098 3888 or email phranakhon.bangkok@capellahotels.com

This year's Chinese vegetarian festival already just begun, and people are looking for tasty meat-free, plant-based dishes to enjoy during these 9 days. To be part of the tradition, Bangkok's famous Chinese restaurant, Dynasty at Centara Grand at CentralWorld, offers special vegetarian creations made with high-quality ingredients to help you purify your mind and nourishing your health. The meat-free selection is available during lunchtime (11:30 - 14:30) on 6 - 14 October 2021, featuring a mouth-watering array of dim sum (starting from THB 75++) and à la carte menu (starting from THB 150++), ranging from deep-fried spring rolls, steamed mushroom bum, Shanghai-style bean curd, steamed stuffed cabbage with vegetarian brown sauce, and many more. For more information or to book a reservation, please call + 66 (0) 2 100 6255 or email diningcgcw@chr.co.th

On 15 and 16 October 2021, talented Chef Tom Köffers from Surf & Turf by Soul Kitchen in Phuket Town will bring delectable wonders to Dusit Thani Laguna Phuket, with his innovative European cuisine with a touch of Southern Thai flavours. The 6-course dinner is to be savoured together with selected wine or creative cocktails made with Chalong Bay rum, as well as a soulful soundtrack that will make the evening unforgettable. The dinner is priced only at THB 2,200++ per person with a glass of welcome drink, or pair the meal with 4 creative cocktails at THB 1,399++ per person (optional). For reservations, please call +66 (0) 76 362 999 or dtlp@dusit.com

ALATi at Siam Kempinski Hotel Bangkok has revealed an alluring array of à la carte dishes inspired by traditional recipes of the Mediterranean countries. Crafted by Executive Chef Carlo Valenziano, the chef brings his unique gastronomic experiences across the region to the new flavourful collection of Mediterranean classic and contemporary cuisine, fusing his childhood favourites in Italy into his travels in Spain, France, and Turkey, reflecting his belief that 'celebrating every day with the best food is life.' The latest à la carte menu features freshly-baked flatbreats with fresh toppings; sharing menus with seafood on ice, charcuterie board, or healthful Middle Eastern mezze platter; a tempting list of salads and appetisers including Pulled French Spider Crab, Truffle Chicken Liver Pâté, and Salmon & Green Apple Tartare; a selection of mouth-watering main courses including pan-fried Salmon Trout, Duck Leg Confit, or Snow Fish with Avruga caviar and a touch of black truffle; tempting grills; and indulging sweets like Delizia al Limone or signature ALATi Knafeh. The tantalising menu is available from now until 30 November 2021. For more information or reservation, please call +66 (0) 2 162 9000, email dining.siambangkok@kempinski.com, or visit www.kempinski.com/en/bangkok/siam-hotel/restaurants-and-bars/alati

In partnership with ecoSPIRIT, the pioneer of the world's first low-carbon of packaging and distribution for high-end spirits, Hyatt Regency Phnom Penh crafts drinkable joy with less impact to the Planet Earth. The hotel's signature bar, The Attic, will serve up its popular cocktails in which all ingredients have zero wastage. ecoSPIRITS is a closed-loop distribution system which uses a low-waste, low-carbon spirits distribution technology, thereby minimising packaging waste and transport cost, to reduce carbon footprint emissions in the spirits supply chain. By partnering with ecoSPIRITS, Hyatt Regency Phnom Penh aims to reduce 40% of its transport and packaging carbon emissions, including single-use glass wastage. This partnership with ecoSPIRITS is one of green food initiatives that Hyatt Regency Phnom Penh has rolled out since its opening in early 2021, in addition to partnerships with Eggscellent, a cage-free chicken farm in Siem Reap, Ocean Gems, a sustainable seafood company, Beyond Meat, a plant-based, vegan meat company, as well as Moo Moo Farms, a domestic dairy farm. For more information about the hotel, visit hyattregencyphnompenh.com   Photo by Hyatt Regency Phnom Penh

In collaboration with Bangkok's top restaurants, IGNIV Bangkok has launched '555 Home Sharing Box', an at-home fine dining experience with tantalising creations by renowned chefs. The box showcases a total of 7 dishes for two diners, representing 5 restaurants: Aperitif by Garima Arora, Restaurant Gaa: Lychee Sake Snacks by Garima Arora, Restaurant Gaa: Uni Chilli Toast, Smoked Chicken Buckwheat Paniyaram and Pickles, Guava Leather Chaat Bread and butter by Arne Riehn, IGNIV Bangkok Starters by David Hartwig, IGNIV Bangkok: Snow Pea – Jalapeno | Hamachi – Red Beet – Smoke | Bao Bun BBQ Pork Mid-course by Dan Bark, Cadence: Roots and Truffle Main-course by Deepanker Khosla, Haoma: Dal Batti Chokha with Haleem Dessert by Chalee Kader, Wana Yook (also of 100 Mahaseth): Piak Poon made from Burnt Coconut Husk '555 Home Sharing Box' can be ordered from now until 1 September  2021 for delivery on 4 – 5 September 2021, priced at THB 4,500 for two diners, inclusive of delivery fees within Bangkok. To place an order, please contact +66 (0) 2 207 7822 or LINE: @IGNIVBangkok (with @)

Zing bakery at Centara Grand at CentralWorld is now offering a new selection of 15 different salad bowls, jam-packed with freshness, flavours, and beneficial nutrition, starting from just THB 138 nett. Vegetarian and vegan options are available as well! Some of the favourites are Melange of Organic Leaves with grilled tofu, cucumber, walnuts, lime vinaigrette; Lemon Grilled Chicken with organic greens, chickpeas, minted yogurt dressing; Wild Rocket with smoked salmon, avocado, ricotta cheese, and many more. In addition, you can order fresh juices, freshly baked pastries, and other small bites to enjoy along the meal. The bowls are available on GrabFood, and also as a takeaway order from Centara Grand at CentralWorld (contact +66 (0) 2 100 1234 ext. 6485). The meals are ready to be delivered from 7:00 to 18:30 daily.