Le Bristol Paris, pearl of Oetker Collection, invites all bon vivants to discover superb wines presented by their passionate wine masters, over a four-course dinner from Eric Frechon’s Michelin starred kitchens. The 2019 series of Wine Mondays begins on October 7th. France has long been known as the country of good taste, fine fare and gastronomy. At the heart of this prestigious heritage, there is the noble grape which transforms into a treasure of infinite colours and flavours. At Le Bristol Paris, there are no less than twelve sommeliers each equally determined to seek out the finest wines for the pleasure of the Palace guests. Twelve Wine Masters Under the guidance of Bernard Neveu, Sommelier Director, twelve sommeliers assiduously explore great vintages and seek out the finest newcomers. This elite team of sommeliers discover new wines that will eventually become part of the French gastronomic experience, earning the privilege to be paired with the Michelin starred cuisine of this Parisian Palace. They are masters in creating sublime food and wine pairings, committed connoisseurs, they elevate the profession to an art. A century and half of oenology Le Bristol’s cellars are a hallowed place where some of the rarest wines age with around 100,000 bottles, 60,000 are literally beneath the Palace. There are some legendary vintages such as a Riversaltes 1875, or a Petrus 1961, both on Epicure’s wine list, an historic tome with 2,500 references, cataloguing a century and a half of oenology. “One of the greatest in the world” proclaims the American magazine Wine Spectator, who gave Epicure’s list their highest accolade, the Wine Spectator Grand Award, for the 4th year in a row. The treasure hunt At Le Bristol Paris wine and the wine makers are held in utmost reverence, and Wine Mondays are dedicated to them. These shared evenings of discovery begin months earlier when you find Bernard Neveu and his team striding along the most beautiful domains across the countryside, from the Côte d’Or to Bordeaux, Alsace’s plains to the Loire valley’s hillsides, seeking the most precious bottles. Their treasure hunt culminates at brasserie de luxe 114 Faubourg where they share their greatest finds and best encounters in their Wine Mondays. Wines are paired with a four course dinner created for the evening by three Michelin starred Chef Eric Frechon. Wine Mondays At these evenings the sommeliers reveal remarkable wines, private domains and passionate wine-growers but above all, give meaning to the word pleasure. The evening takes place in the stylish floral surrounds of 114 Faubourg, over a four-course gastronomic dinner. Price €140 per guest. Continuing the degustation, the wine which is given pride of place will be included in the 114 Faubourg wine list for the upcoming month. Price: €140 per guest Programme 2019-2020 7th October 2019 Domaine Mongeard-Mugneret / Bourgogne Côte de Nuits Family-owned since 1620 in the heart of the prestigious village of Vosne Romanée, the Mongeard-Mugneret estate has some 30 hectares of vineyards divided into 35 appellations, including the magnificent grands crus such as Echezeaux, Grands-Echezeaux, Clos de Vougeot and Richebourg. Wines offer the velvety texture and delicacy typical of great Burgundy wines,
Here’s a secret among Disney fans – autumn is one of the best seasons to experience the magic and wonder of Shanghai Disney Resort! A season of Chinese and international festivities and celebrations, with comfortable cool weather, special offers and the incredible value of an Annual Pass, this is truly a magical time to rediscover Shanghai Disney Resort, or explore the resort for the very first time. Worried about the crowds? Here’s another secret – autumn offers lower wait times and higher guest satisfaction! Here are just some of the incredible experiences waiting for you. September is Duffy Month! “Duffy’s Heartfelt Moments” Bring Cute and Cuddly Surprises Following the maiden flight of the Duffy·Friendship Express, guests are invited to indulge in all things Duffy with the resort’s first-ever “Duffy’s Heartfelt Moments” celebration from September 2 - 30. The special month features a new Duffy and Friends-themed morning performance, decorations, a new Rainy Day merchandise collection and a variety of Duffy-themed food and beverage offerings at various locations around Shanghai Disney Resort. With special dining options including afternoon tea at Mickey & Pals Market Café in Shanghai Disneyland, and Lumière’s Kitchen Duffy Weekend Brunch and StellaLou Afternoon Tea at Ballet Café in Shanghai Disneyland Hotel, there’s something cute for the whole family this September. Wicked Fun Disney Surprises Coming this October Celebrate the most haunted of holidays at Shanghai Disneyland this October with resort-wide decorations, a myriad of character pumpkins and a special Villain’s Cavalcade led by Donald Duck beginning October 2. Guests are also invited to the resort’s first-ever late night Halloween party on October 31, featuring a new fireworks show to conclude the spooky day. Throughout October, guests are invited to don their spookiest costumes and delight at “Donald’s Halloween Treat Cavalcade” featuring Donald and Daisy in their Halloween costumes. They lead the way along the parade route for this frightfully fun celebration with Disney Villains, over 50 dancers and of course their pals Mickey and the gang. Guests will also be able to celebrate the return of the hugely popular “Coco”-themed area in Adventure Isle and the return of Jack Skellington and Sally from “Tim Burton’s The Nightmare Before Christmas” at the “This Is Halloween” Dance Party in Tomorrowland. A selection of trick or treat locations will also be popping up around Shanghai Disney Resort, where guests can immerse themselves in the wicked Halloween tradition of tantalizing tricks and tasty treats. On Halloween Night, party zones will appear across Shanghai Disneyland, featuring DJs, Disney characters and live musicians, and the night will conclude with the “Halloween Villains Firework Show” featuring music, projections, fire and plenty of fireworks! An exclusive range of special Halloween-themed food and beverages will be sold at a variety of locations throughout the park to keep guests energized for a full-day of fun, while new Halloween Mickey and Pals and Duffy and Friends merchandise collections will act as the perfect souvenir to help guests remember their magical visit to Shanghai Disneyland. Time for Great Events throughout Shanghai Autumn also marks the return of great annual events throughout
Eating is a significant part of any travel experience, and whether it’s enjoying a lamb and pear tajine in Morocco, some spicy jerk chicken in Jamaica or a selection of tapas in Spain, there’s nothing better than savouring a dish in its country of origin, plus it’s a great way to meet the locals. MOROCCAN It is said that in order for a nation to develop a great cuisine, it must have four prerequisites. A rich land from which to draw upon an abundant range of ingredients, a variety of foreign cultural influences, a great civilisation and lastly, a refined palace with royal kitchens to inspire the nation’s cooks. Morocco has it all, and is home to some of the most delicious food imaginable. From robust roasts to rich aromatic stews, spiced or sweetened salads to savoury pastries, fragrant mounds of couscous to bastilla, an exquisite blend of shredded pigeon, a spiced onion sauce with saffron and herbs encased in a flaky, filo-like pastry topped with cinnamon and sugar – an intricate dish that epitomises everything that is grand and extravagant in Moroccan cooking. One of the most interesting ways to absorb the delights of Moroccan cuisine is to wander through the souks (markets) of the towns and cities, sampling the food on offer. It’s early morning in old Fés and sunlight streams in slanted rays through the woven bamboo shades covering the narrow alleyways, catching the steam rising from the many cookers. Close to the city gate of Bab Bou Jaloud, one stallholder is busy cooking and serving a typical Moroccan breakfast, miklee – flaky pancakes with butter and honey. In a nearby fruit and vegetable souk, produce of every kind lines the street – juicy oranges from the sun-drenched groves of Agadir, vine-ripened tomatoes, plump mounds of grapes and preserved fruits and nuts. Entire shops are jam-packed with olives of all types; others display hanging baskets bulging with fresh mint, used to make mint tea that is traditionally served before and after a meal. At a spice souk, bright red paprika, rich yellow turmeric, dusty sticks of cinnamon, seeds of cumin, aniseed and caraway are heaped in tubs waiting to be measured into twisted envelopes of paper. These are some of the spices that form the soul of Moroccan cooking, transforming simple dishes to exotic heights. One of Morocco’s most famous dishes is the tajine or tagine. The name refers to the conical-lidded pot in which it is prepared, as well as the intricately spiced stew of meat and vegetables, sometimes with dried fruits and nuts, cooked very slowly over a charcoal fire. Typical tajine combinations include: lamb with pears and chicken with green olives and preserved lemons – simple yet delicious dishes that are often accompanied by thick wedges of crusty Moroccan flat bread, perfect for soaking up the sauce. JAMAICAN From fiery seasoned meat and inventive seafood dishes to oak-aged rums and hearty stouts, Jamaican cuisine is an eclectic mix of African, European and Indian influences – and is surprisingly healthy and varied. Although many
In early Spring 2019, Paris was so grey and sullen, while my eyes were red from lack of sleep. Though the sun hid behind the sea of clouds, the air was otherwise filled with passion and bright rays of enthusiasm. I hopped on the train to Voltaire station, walking for 10 minutes and stepping into the unique exhibition where the Starry Night couldn’t get any brighter and everything was larger than life. They said that having a day in Paris is never enough for art enthusiasts; you wish you could multiply your time into participating in all of the events over the city. But my job isn’t designed to let me stay long. Perhaps a day should be more than enough to visit the Van Gogh exhibition, I briefly told one of my coworkers about my layover plan in the city of love. But which one? he asked, initiating the discussion over each other’s plan. Vincent van Gogh wasn’t recognised in his lifetime but his reputation has grown steadily since then. Even though various venues in Paris own the rights to show his works in both original and adaptive, nothing can compare to the latest digital media exhibition at Atelier des Lumières. The gallery’s first success from last year’s immersive multimedia exhibition of Gustav Klimt drew the global attention. 2019 is Van Gogh’s turn, I added. We came to the conclusion that leisure is still hard to categorise and I said good day. When the conversation ended on a classy note, something foreshadows the kind of day it would be. Van Gogh Starry Night (La nuit étoilée) is the multi-sensory digital media exhibition that turns the whole space into Vincent van Gogh wonderland. Over 2,000 of his paintings are projected onto the foundry’s monumental walls, allowing visitors to immerse themselves into the famous paintings including the Sunflower (1887), the Cafe Terrace at Night (1888) and the Bedroom in Arles (1888). The creators, Gianfranco Iannuzzi, Renato Gatto, and Massimiliano Siccardi tell us the intense story of Van Gogh’s life through his paintings, accented with the music collaboration of Luca Longobardi. The storyline traces Van Gogh’s life, divided into different stages such as his stays in Paris, Arles, Saint-Rémy-de-Provence and Auvers-sur-Oise (his final resting place). The mesmerising display of moving images, light and sound plunges you into the world that the masterpieces of Vincent van Gogh are alive and touchable. The cry for understanding in his darkness is reflected through the variety of contemporary music. I couldn’t help but feeling that I was actually in the cinema, accompanied with the matched soundtrack. So beautiful, it hurts, I thought as the brushstrokes on the golden hue of the field in The Wheatfield with Crows (1890) were repeatedly and sharply painted all over the hall, emphasising his dark premonition in the last moments of his life. Once each image faded away, every piece of me silently moaned, craving for more and excited to see what would appear next onto the foundry’s walls. The exhibition consists of three different
Following its groundbreaking London debut, Standard International, the parent company of The Standard, an American hotel brand known for their taste-making clientele, their pioneering design, and their unrelenting un-standard-ness, announces the opening of The Standard, Huruvalhi Maldives. The resort is a short sea plane ride away from Male, nestled between the Raaand Baa Atolls, on a naturally protected island. The resort, featuring 115 private pool villas, marks the brand’s first property in Asia. After Sansiri PLC became a majority stakeholder in late 2017, The Standard, Huruvalhi Maldives is the company’s next destination within its extensive global pipeline; which includes Koh Samui, Phuket, Hua Hin, Milan, Paris, Lisbon, Bordeaux, Mexico City, and Chicago, to name a few. “It is such a treat within the same year to show the world what The Standard can be in one of the busiest places and one of the most tranquil places on the planet,” said Amar Lalvani, CEO of Standard International. “What makes me so proud is that despite the vast difference in setting, the culture of both are unmistakably Standard.” While the Maldives has traditionally been a couple’s destination, as always, The Standard has approached the development with a fresh set of eyes. The resort offers an unmatched combination of tranquility, social life and vibrant cultural programming that welcomes groups of friends or singles looking to meet others or just reset and recharge in paradise. The lobby is airy and intimate, and accessible 24-hours a day. Each of the 115 villas features its own private lounge deck and plunge pool, and the six unique culinary offerings range from a beach front BBQ shack serving freshly caught seafood, to our take on Maldivian cuisine that showcases ingredients sourced directly from our island farm. The resort offers guided diving and snorkeling through our naturally protected house reef to sunset boat excursions to uninhabited islands and undiscovered reefs, as well as night fishing and private destination dining. The Standard Spa offers a communal hammam, aroma steam room, daily yoga, personal training and nine private treatment rooms. No Standard experience would be complete without nightlife, from tribal beats at a beach bonfire to a glass bottom nightclub. And a disco ball above your bath tub, for your own private party. Rates from approximately 18,000 THB ($579), including breakfast. Book at standardhotels.com.
The Empire State Building (ESB) today announced the second phase of its top-to-bottom reimagined Observatory Experience. Opening to the public on July 29, 2019, the $165 million project presents the only museum in New York City that is open seven days a week from 8 a.m. to 2 a.m. Located on the second floor of the international icon, the 10,000 sq. ft galleries invite Guests on a journey from the building's construction to its current place in pop culture. Named the most Instagrammed U.S. landmark in a study conducted by Sony Mobile, the new galleries feature immersive and interactive exhibits that fulfill the desire of today's modern traveler to share authentic experiences – all as they make their way to the one-of-a-kind views from the 86th Floor Observatory. Led by experience designer Thinc, with team members IDEO, Squint Opera, Beneville Studios, Diversified., Intersection, Kubik Maltbie, Otis Elevator Company and Tenguerian Model, phase two follows the first phase, a brand-new Observatory entrance at 20 West 34th Street which was completed in August of 2018. The galleries through which visitors travel to experience ESB's famous views from the center of New York City include: The Site in the 1920s: A black-and-white panoramic image depicts the site of the original Waldorf-Astoria Hotel as construction of the Empire State Building begins. Through building surveyors, Guests can look in and see the New York City streets of the late 1920s come to life in full color. Construction: Inspired by the photography of Lewis Hine, visitors will be transported back in time as hot rivets, and steel beams fly overhead, and the sounds of New York City come alive in surround sound. Visitors can also interact with specially commissioned cast sculptures of construction workers as they work and take their lunch break. Opening Day: The excitement of opening day is palpable with a newsboy announcing the opening of the Empire State Building as he sells his papers on the streets of 1930s New York City Modern Marvel: The Modern Marvel exhibit outlines the specific measures taken to make the Empire State Building a world leader in sustainability and a leading example in energy efficiency. Otis Elevators: Otis delivered the groundbreaking technology that made the towering height of ESB possible. In a dedicated exhibit, Otis showcases not only how the original elevators operated, but teaches visitors about the latest technology installed in the newest elevators, which transport more than 10 million tenants and Observatory Guests each year. Visitors will also walk through a simulation of an actual elevator shaft and feel the energy created by the movement of the cars up close. Urban Campus: Very few visitors to the Empire State Building are aware of what goes on in the nearly 100 floors they don't see. Urban Campus offers a glimpse into some of the major tenant spaces, amenities, and hidden views of the building as experienced by those who work there. The exhibit highlights some of these contemporary internet-age businesses, visible through peepholes that give guests an insider's view of what these high-tech offices
The award-winning tented camp, Capella Ubud, Bali, today unveiled an exclusive weekend with celebrated architect and hospitality designer Bill Bensley, who invites guests to accompany him on a kaleidoscope of activities perfect for art and design enthusiasts. Having created over 200 resorts, hotels and palaces in more than 30 countries, inclusive of Capella Ubud, Bali, Bensley is known for his eclectic flair and for challenging the way that hotels are built and operate, which in Capella Ubud, Bali’s case resulted in the conceptualization of the camp with minimal intervention to the natural environment as well as preserving the rich history and heritage of Indonesia. Guests will be able to join Bill Bensley on a curated art tour through the camp grounds and Bali, participate in a sketch class, a morning run and two dinners, and will receive one personalized, signed copy of Bill Bensley’s coffee table book “Escapism,” and a drawing of the tent that guests will stay in during the weekend. The tent accommodations include high-end amenities and a relaxing 75-minutes Balinese massage. This one-of-kind experience offers guests a truly unique way to experience Bali through the eyes of one of the world’s most iconic designers. Outlined below is a detailed list of the package offerings, combined with the amenities regularly offered at the property: A curated guided art tour through the camp and Bali by Bill Bensley A visit to Neka museum with a private guided tour to explore a large collection of Rudolf Bonnet’s works together with Bill Bensley who is an avid and passionate collector of Bonnet’s works followed by a picnic lunch will served en-route to the Bensley design Studio in Sanur A trip to Bill Bensley’s favorite antique stores on the island. A sketch class and a guided morning run with Bill Bensley One Rijsttafel dinner at Mads Lange and an Omakase dinner at Api Jiwa hosted by Bill Bensley One personalized, signed copy of Bill Bensley’s coffee table book “Escapism” One personalized, a signed drawing of the tent that will be yours during this weekend A 75-minutes Balinese massage per person 3% of percentage of the revenue that is generated by this weekend package will be donated to the Shinta Mani Foundation, an organization founded by Bill Bensley that seeks to improve the lives of Cambodians and Cambodian communities. Capella Ubud, Bali also gives back to the local community by supporting ongoing corporate social responsibilities programs that create employment, preserve the local cultural heritage, procuring local food and beverage products, promoting education, sustainability and preserving the environment. The package is valid for stays from November 1, 2019 – November 3, 2019 at the one-bedroom tents. Rates start from USD 1300 plus 11% tax and 10% service charge per tent, per night. In order for guests to enjoy all of the activities, they must arrive by 11:00 am on November 1, 2019. Reservations are subject to availability. Cancellation fees of 100% of room charge with taxes for the entire stay will apply immediately upon confirmation. Nonrefundable 100% full prepayment is
Whether it’s an unplanned holiday trip, an epic clash to save the world, friends experiencing daily life in the five boroughs or anything in between, storytellers in film and television have long chosen New York City as their setting. No matter your favorite genre, a trip to NYC is an opportunity to see where some of these iconic scenes came to life: For the sitcom lover Friends While Friends was primarily filmed in a studio, the West Village apartment where Rachel, Monica, Joey, Phoebe, Ross and Chandler live and hang out is a real building on the corner of Bedford and Grove Streets. At its street level, you will find Mediterranean restaurant The Little Owl in the same space as the Central Perk café where Rachel works and Phoebe famously performs “Smelly Cat”. Additionally, the neighborhood houses a number of prominent Off-Broadway theaters including The Lucille Lortel Theatre, where aspiring actor Joey performs in the show’s earlier seasons. How I Met Your Mother While retracing Ted’s 11-season search for his wife, be sure to grab a drink at McGee’s, the Midtown Manhattan bar that inspired the gang’s go-to spot, MacLarens. Try what Marshall declares to be the best burger in NYC at ‘21’ Club; tour the Columbia University campus where Ted (unwittingly) first meets his wife; and have a legen
lifestyle+travel braves the sweltering summer heat to discover Bangkok's lesser known museums, near and far across the capital, and had a lot of fun in the process of acquiring some culture. 1. PIPIT BANGLAMPHU MUSEUM Thailand’s first printing school (Sangwet Witsayaram Temple Printing School) was recently restored. This sweet modern museum, with well-curated exhibitions and historical tales of the Royal Treasury Department and the Banglamphu community, is the fantastic result. There are two separate buildings. 1.1 Treasury Department Exhibition The first building holds the history of the Royal Treasury Department, which was fortuitously short. Our guide, the lovely and super-knowledgeable, “Gao-you-can-call-me-Kiwi”, does her very best to make land deeds and coins interesting to us… If that floats your boat it is very interesting indeed, with very polished exhibits. 1.2 Banglampu Community Exhibition The real magic happens (for us!) in building two. The wooden building itself, with its shiny teak floors, is colonial-chic gorgeous. Inside there are four exhibits detailing the history and characters of this multi-cultural community that date back to the early days of Rattanakosin. There are models, brilliantly executed murals, videos and interactive displays of famous venues, old shops, artisans, street food and much more, along with the remains of the eponymously named last cork tree. We love it and Kiwi is an absolute star. Phra Sumane Road Chana Songkhram Khet Phra Nakhon Bangkok 10200 T. +66 (0) 2 281 0345-51 ext. 1223, 1224 E. firstname.lastname@example.org | W. banglamphumuseum.treasury.go.th From Tue-Sun, 10am-6pm Tour every 30 minute, last one at 4pm Free admission 2. RATTANAKOSIN EXHIBITION HALL It gets off to a bit of a bad start. There is a choice of two routes – the longer, more interesting-sounding one being a two-hour guided tour. It is not conducive to our manymuseums- in-one-day mindset. It is not overly aligned with a certain independent spirit. The point being you HAVE to go with a guide for reasons that allude me… but we soldier on. Even after the Basil Fawlty pantomime moment where you pick up the headset and pay the deposit for the headset on opposite sides of the hall. The two-hour tour lasted two minutes when the ‘Thai (a lot of long-winded Thai) first, English later policy’ becomes clear (and the Thai members of our group were the most seriously-interested-in-every-detail people I have ever briefly met). At minute 1.5, much to my friend’s embarrassment, I was sneaking off into the next room, except the door was locked. Finally, we made enough fuss, (impatient farang moment) and were whisked away (much to the great relief of everyone) for our own private tour of ‘route one’. When the Rattanakosin Exhibition got good, it got really good. This is a fantastic interactive museum with models, video and creative displays. The guides are not only well informed, but smart and funny. Beautifully composed, the exhibits tell interesting stories in Thai and English about the art and culture of Bangkok and the Old Town neighbourhoods and the Grand Palace that make up Rattanakosin Island. On the fourth floor there are panoramic views of Loha Prasart and Golden Mount Temples.