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Grown up and more experienced, Stage, French & global-inspired restaurant led by Chef Sainisa 'Jay' Sangsingkaew, has stepped up their culinary techniques as well as choices of ingredients and created 'Stage Menu 7.0', a series of modern dishes with playful twists. 'Stage Menu 7.0' focuses on the use of Modern European Culinary Techniques, alongside the increasing uses of premium local ingredients sourcing within Thailand, designed to be enjoyable from first to last. The highlights of the menu includes  White Asparagus served with Razor Clam, Caviar, and Aspic Ox & Bone Oxtail Terrine with Bone Marrow Croquette and Terragon Emulsion; Suratthani River Prawn served with Riso, Prawn Bisque, and topped with Summer Truffle; Soft-Shell Crab brandy battered, served with Seablite Dumpling, Lemon Confit, and Dashi Broth; among others. For sweet treats, Texture Of Pear is the special dessert presenting the fruit in different tastes and forms. The 7-course tasting menu is priced at THB 2,900++ (Wine pairing 4 glasses at THB 1,700++) and ‘Stage Experience’ 10-course tasting menu at THB 4,500++ (Wine pairing 6 glasses at THB 2,500++). Book your spot at +66 (0) 2 002 5253, info@restaurant-stage.co or visit www.restaurant-stage.co

After months of transformation, Dusit Thani Hua Hin has rolled out a number of new exciting facilities including an onsite organic farm. On top of that, the five-star beachfront resort has recently launched Nómada, a thrilling dining concept inspired by South American indigenous fares, made using fresh ingredients from local sources and its garden. The name is derived from the nomadic ways of living – hunting, gathering, and fishing sustainably, and the experience is led by Chilean Chef Andre Josef Nweh Severino, who fuses his knowledge about traditional South African recipes with his passion for sustainability. Nómada's culinary team delivers a stunning array of authentic South American dishes as well as juicy grills made over an open flame. The menu comprises small bites like Fish and shrimp tiradito (Fresh sea bass and grilled river prawns with Chilean yellow chilli sauce and pebre); Rock lobster in Chilean sauce (deglazed with white wine); Ceviche with mango; and Nómada wanton cones, at the side of choices of premium cuts including 120 days grain-fed Angus Tomahawk, Ribeye, and Tenderloin, and slow-cooked Picanha, and fresh catches from the sea. In addition, creative sweet treats and tantalising cocktails are served at the seaside restaurant as well. Nómada opens every Wednesday to Sunday for lunch (12:00 - 15:00) and dinner (18:00 - 22:00). For more information and reservation, please call +66 (0) 3252 0009.

In collaboration with Made By Legacy and Chang Cold Brew Cool Club, Mad Face Food Week 2022 will endlessly spoil your taste buds with a compelling array of comfort foods, creative cuisines, sweet treats, and drinks presented by the city's leading diners throughout the 3-day festival in a lush urban garden, plus soul-uplifting beats by coolest DJs. The line up includes Fowlmouth, Paco, Neau.Neur.BKK, Mad Moa, Grow Tea.Studio, Charmgang, Gallery Pizza, and numerous more foods to make your 'Summer Food Coma' memorable. Leave your diet plan behind and just enjoy the foodies' paradiso! Mad Face Food Week 2022 will take place at Sansiri Backyard on 22-24 April. Entry fee is THB 100 including 1 free drink and access to Bingo game. More details at  www.madfacefoodweek.com or Facebook: @MadFaceFoodWeeek

Set in Bangkok's stylish district, Fifty Shades of Grey-Inspired Speakeasy Bar 'Playroom' has unveiled 'Playroom Chapter 2' – an array of 9 new, thrilling cocktails that wonderfully matches with the bar's exquisitely sexy ambience. 'Playroom Chapter 2' follows the journey of Mr.Grey, who embarks on a serious relationship with Miss Steele, or Anastasia, after cutting ties with Mrs.Robinson. Mr.Grey reveals a hidden side; more glamorous, more mature, more responsible, more serious, and more sophisticated – those qualities are interpreted and presented in the 9 alluring concoctions: Make It Rain - The drinkable portrayal of the lifestyle of the rich who live their lives to the fullest and willing to spend a huge amount on what's best. One Night Stand - The dainty-looking glass of disclosed desires that are being revealed. Orgy Island - The attractive cocktail that transports you to a tropical trip on a luxurious yacht or to an exclusive beach party. Miss Steele - The interpretation of the character's one-off magnetism that is irresistible to Mr. Grey. Boy's Toy - Inspired by the tastes of wealthy men and their treasured toys. I Want More - The reminiscence of a time when it's impossible to get enough of special nights with the special one. Punish Me, Baby - The sweet surrender to the pleasing punishments at Playroom. Gentlemen's Club - The cocktail inspired by the seductive qualities of a gentlemen with a subtle scent of cigar. End Game - The glass that unites the heavyweights for you to end your long night. Find Playroom on the second floor of Restaurant Stage at Ekamai Complex (between Soi Ekamai 19 & 21), Sukhumvit 63, Bangkok. To reserve your seats, please call + 66 (0) 80 278 7808 or follow Facebook:@Playroom.Bkk for updates.

Throughout March and April 2022, Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok will offer you an opportunity to try one-off dishes with Korean Spiked Sea Cucumber or 'haesam', containing a number of health benefits like niacin, vitamins, antioxidants, and more. The menu from South Korea is available at the restaurant in 2 styles: Braised Korean Spiked Sea Cucumber Stuffed with Minced Shrimp (THB 1,100++) and Braised Korean Spiked Sea Cucumber with Minced Pork and Homemade Bean Curd in Chilli Sauce (THB 780++). For more information or reservations, please contact +66 (0) 2 090 7888 or Fbreservations@carltonhotel.co.th

Situated on the tranquil Mai Khao Beach in Phuket, wellness-inspired Meliá Phuket Mai Khao celebrates its opening with a tempting offer, inviting you to unwind in tranquility and experience the vibrance of Spanish hospitality. The spacious 30 suites and 70 villas at Meliá Phuket Mai Khao come with lighthearted Mediterranean accents that gorgeously blend into its lush surroundings, facilitated with large bedrooms, plunge pools and outdoor bathtubs to enhance indoor and outdoor living alike. At the top of the accommodation scale, the 15 wellness villas each feature an open-air Vitamin C shower, ultrasonic essential oil diffuser, GermGuardian air purifier, Tempur-Pedic pillows, aromatic salts for the outdoor bathtub, a fit ball and yoga mat. A highlight of staying at a wellness villa is a daily 60-minute massage. For gastronomic experiences, all-day-dining SASA serves international and Thai cuisine with healthy options, while Gaia Beach Club pampers your tongue with tasty Mediterranean cuisine and creative cocktails in a breezy alfresco setting. Meliá’s signature YHI Spa offers extensive menu of massages, facials, body scrubs and wraps, spa therapists also provide poolside and in-villa treatments. The resort also offer wellness packages that include healthy menus and freshly squeezed juices as well as activities such as meditation, yoga, and walks and cycling amid stunning natural scenery, at the side of more recreational activities. Meliá Phuket Mai Khao is offering up to 40% off the price of accommodation for direct bookings on www.melia.com by 31 March 2022 for stays until 31 October 2022. The offer includes a 20% discount on food and beverage as well as spa treatments. For more information, visit www.melia.com, contact +66 (0) 76 563 550 or info@meliaphuketmaikhao.com

Make your time at home an happy hour with W Bangkok's first ever 'Get in the Mix' Cocktail Set, comprising drinkable essentials curated by WOOBAR mixologists, together with an instruction to help you complete making your drink from start to finish, and W Bangkok's groovy playlist! W Bangkok's 'Get in the Mix' Cocktail Set includes: A spirit of your choice: choose between gin, rum or vodka 4 different mixers: Jasmine - Butterfly Pea Flower, Hibiscus Lychee, Peach Passion Fruit, Green Tea Elderflower Fentimans mixer and cocktail garnish 1 cocktail shaker 1 glass 3 snacks The DIY set is ideal for your own enjoyment or make the set a gift for your special ones. 'Get in the Mix' Cocktail Set is priced at THB 1,599 net/set and is available from now until the end of the year. To place an order, contact +66 (0) 2 344 4000 or LINE OA: @WBangkok. Orders can be by self-pick up directly at W Hotel. All orders must be done at least 24 hours in advance.

From now until 28 February 2022, Executive Chef Carlo Valenziano portrays his mouth-watering 'Stories of Spain' at ALATi, Siam Kempinski Hotel Bangkok, presenting lively flavours of coastal Spain from his vivid memories of his trips in Spain. 'Stories of Spain' comprises an exclusive à la carte and three-course set menu of Spanish favourites. The set menu features celebrated Jamón ibérico with grilled bread with tomato, Tortilla de patata, and Albondigas; a tempting main course selection of 'Confitado de pato a la Catalana' – the popular duck leg confit, prunes, pine nuts and duck jus served with mashed potatoes; 'Pulpo a la gallega' – Galician octopus, olive oil potatoes, smoked paprika; and 'Pescado a la plancha con escalibada' – grilled seabass, charred capsicum, eggplants and pine nuts; and a choice of desserts between Tarta de manzana, Churros limon chocolate y pistacho, or Flan de caramelo. The ‘Stories of Spain’ exclusive à la carte menu is priced from THB 290++, and the three-course dining set menu is priced from THB 999++ per person. Spanish cocktails and wine by the glass and bottle are also available. For more information and reservation, please contact +66 (0) 2 162 9000, dining.siambangkok@kempinski.com, or LINE OA: @Siamkempinskihotel

Drawing inspiration from Bangkok's renowned 'Yaowarat' Chinatown, Praya Kitchen at Bangkok Marriott Hotel The Surawongse adds the tastes of famous dishes of the neighbourhood to its mouth-watering dinner buffet line, including freshly-cooked seafood, Oyster Omelet, Fish Maw Soup, BBQ Suckling Pig and Stir-Fried Crabs with Black Bean Sauce along with an array of fresh seafood at the 'Seafood Wall', featuring locally sourced crustaceans such as river prawns, mud crabs, rock lobsters, blue crabs, mussels and squids, as well as traditional Chinese sweet treats. The Yaowarat-themed buffet dinner will be available from Thursdays to Sundays from 6 January to 28 February 2022, priced at THB 1,688++ per person. Reserve at +66 (0) 2 088 5666 or LINE: @Marriottsurawongse.