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Extraordinary Four-Hands Vegetarian Culinary Journey at Award-Winning IGNIV Bangkok

During 29 September – 3 October 2022, MICHELIN-Starred IGNIV Bangkok at The St. Regis Bangkok will welcome Chef Timo Fristche from Oz by Andreas Caminada, Sweitzerland’s acclaimed vegetarian restaurant with state-of-the-art concept, who spent years working at three-MICHELIN-starred Schloss Schauenstein, for an exciting four-hands culinary collaboration with IGNIV’s Head Chef David Harwig.

During his visit, Chef Timo will work closely with Chef David and his network of farmers and local suppliers to source carefully grown herbs, plants, and vegetables. The menu will also showcase his signature fermentation techniques which transform and preserve the richness of plants.

The 4-hands Vegetarian Fine Dining Sharing Experience at IGNIV Bangkok comprises vegetarian dishes from IGNIV Bangkok and Oz, from starters to desserts, as well as a choice of delights from IGNIV’s signature Candy Store to enjoy with coffee or tea, or to take home.

The Vegetarian Fine Dining Sharing Experience at IGNIV Bangkok is available for lunch and dinner during 29 September – 3 October 2022, priced at THB 4,000++ per person. Reservations can be made by calling +66 (0) 2 207 7822 or email igniv.bangkok@stregis.com. Visit www.ignivbangkok.com for more information.