After a successful charity dinner in 2022, the ‘Rare & Share’ project, initiated by Roche Thailand, joined forces with the Foundation to Eradicate Neuromuscular Disease (FEND) in order to support and improve the quality of life for rare disease patients in Thailand, of which the proceeds will be donated to help patients with spinal muscular atrophy (SMA). What makes it unique this year is the collaboration with two renowned leading chefs, Chef Christian Martina of CLARA, who was recently named the 23rd best Italian restaurant in the world by 50 TOP ITALY 2022, and Chef Amerigo Sesti of J'AIME, who received a Michelin star, to help create a special set course full of interpretations into dishes with full flavours as well as raise awareness about the rare disease. The story of this well-curated course is definitely something to talk about; the idea behind each of the tantalizing creations is touching, as the 6-courses dinner is a rendition of real-life challenges experienced by SMA patients and their caretakers. One of the courses requires more than 24 hours of cooking time, symbolizing the 24 hours of care required for SMA patients, and the exaggerated cutlery was used as a secret gimmick to depict the difficulty of caring for the patient on a daily basis. The charity meals are available throughout February – May 2023, on the following dates: ● Tuesday, February 28, 2023 (18.00–20.00 hrs.) at J'AIME Restaurant. ● Sunday, March 26, 2023 (18.00–20.00 hrs.) at CLARA restaurant ● Tuesday, April 25, 2023 (18.00–20.00) at J'AIME restaurant. ● Sunday, May 28, 2023 (18.00–20.00 hrs.) at CLARA restaurant For reservations and more information, J'AIME Restaurant (email: reserve@jaime-bangkok.com) or call +66 2 1194899 CLARA Restaurant (email: clara@clarabangkok.com) or call +66 2 3496 3663.

At @stregisbangkok, the spectacular VIU restaurant has a specially curated 5-course set menu for Valentine’s Day that you can spoil yourself and a loved one with and tick every taste box imaginable. Opening with the Amuse Bouche of Pan-Seared Sea Scallops before floating along to the fresh taste of the Yellow King Fish Ceviche and Caviar with a Beetroot Lemon Dressing that brings a wonderful zest to the freshness of the fish, and this, closely followed by the pre-main soup of Poached Langoustine with Lobster Cream with Truffle Foam that has the most warming aroma. For the main course, you will choose between a beautifully soft Beef Wellington, the ever-delicious Australian Wagyu cased in a puff pastry that is cooked with a touch of excellence and just melts in your mouth perfectly, or the freshly Baked Snow Fish with a creamy brandy lemon sauce that brings a delicate citrus flavour to the tenderness of the Snow Fish. Dessert brings this 5-course feast to an elegant and loving close with the heart-shaped Rose Bavarois, which is executed to creamy and fruitful perfection. The Champagne Jelly Sable Breton is the finishing touch that this exquisite dessert truly deserves. This Valentine's Day, VIU is serving one of the finest menus in the city, and with stunning views and a calming atmosphere, it is the ideal setting for romance.

Goji Kitchen+Bar, the vibrant international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is celebrating Lunar New Year in style this January with a variety of traditional Chinese dishes as part of its international buffets and brunches, to help all diners hop into the “Year of the Rabbit.” From 20th – 22nd January 2023 Hotel guests and local residents are invited to come together with their family and friends to celebrate the arrival of the “Year of the Rabbit” with a selection of handcrafted dim sum, including ha gao, sui mai, and barbecued pork buns, savor a selection of soups including fish maw soup, Sichuan hot & sour seafood soup, and bamboo pith soup, or discover delicious main dishes such as steamed black grouper with soy sauce, steamed scallops with garlic & vermicelli, steamed garlic butterfly prawns, and Chinese drunken chicken. A dedicated BBQ Station will showcase suckling pig, char-sui pork, roasted duck (Saturday Lunch only) and Peking duck (Sunday Brunch only). Then on the Lunar New Year's Day during brunch (Sunday 22nd January 2023), Chef Oscar Pun will bring a special trolley to each table, piled high with “Salmon Yu Sheng” – a special Spring Festival delicacy that traditionally should be tossed in the air with chopsticks – and a special Chinese dessert! All other international buffet stations and dishes will be available, including an array of fresh seafood on ice, handcrafted sushi, and sashimi, a salad bar, roasted premium meats, sweet treats and more.Goji Kitchen+Bar’s Lunar New Year Menu will be available for lunch and dinner from 20th to 22nd of January 2023, details as follows: Friday - Sunday Dinner (17.30-22.00 hrs.): THB 2,299++ per person  Saturday Lunch (12.00-14.30 hrs.): THB 2,299++ per person Sunday Brunch (12.00-14.30 hrs.): THB 2,600++ per person Marriott Bonvoy and Club Marriott discounts apply. For more information and to celebrate the Spring Festival with your loved ones, please call 02 059 5999 email restaurant-reservations.bkkqp@marriotthotels.com

Hilton, one of the world's leading hospitality companies, has recently unveil the opening of Hilton Garden Inn Kyoto Shijo Karasuma, being the first Hilton Garden Inn in Japan. The hotel is situated in a premium location in central Kyoto, offering 250 stylishly-appointed guest rooms and appealing facilities. Throughout the hotel, you can revel in the sleek interior design that combines traditional Japanese elements with contemporary beauty, with 9 types of guest rooms, ranging from functional standard rooms to luxurious family rooms that can accommodate up to 6 people comfortably. To take care of your appetite, all-day-dining Together & Co. pampers your tastebuds with Western and Japanese cuisines created using Kyoto's seasonal ingredients, served in a cosy and lively setting. "Japan is one of the world’s most sought-after travel destinations and we are delighted to celebrate the timely debut of Hilton Garden Inn following the reopening of Japan’s borders to international travelers. Opening in Kyoto, Hilton Garden Inn Kyoto Shijo Karasuma will cater to the pent-up travel demand that we anticipate will sweep over the country. This debut is especially significant as it also represents the 600th hotel to join the Hilton portfolio in Asia Pacific, cementing Hilton’s position as the fastest growing hotel company in the region and a great milestone in our drive to have 1,000 trading hotels in Asia Pacific by 2025," said Alan Watts, president, Asia Pacific, Hilton. For more information and reservations, please call +81 75-320-5111 or visit hgikyotoshijokarasuma.jp

Kimpton Kitalay Samui invites you to join the celebration of the resort's first anniversary with a series of exclusive pop-up event, featuring a seven-course dining experience by Thailand's acclaimed culinary talents, Chef Napol 'Joe' Jantraget and Chef Saki Hoshinowhich form Samlor in Bangkok, which will take place on 25 and 26 November at BoHo Thai Lifestyle Café. Highlights of delectable creations include 'Marinated Local Fish Crudo' with citrus vinaigrette & chili oil; 'Curry Crab Chawanmushi' with local beans and fermented chili; and 'Grilled Wagyu Striploin' with glazed oyster, baked rice and kale.The special dining experience is priced at THB 2,500 per person, with optional wine pairing at THB 1,800++ per person. Advance reservations are recommended, which can be made at +66 (0) 77 951 999, kimptonkitalay.info@ihg.com or kimptonkitalaysamui.com

JW Marriott Khao Lak Resort & Spa has officially unveiled the new face of the resort, with 127 additional rooms and villas, and new dining, recreational, and event facilities to become a stunning 'destination within a destination'. Situated by the long stretch of soft sands of Khuk Khak Beach in Khao Lak, Phang Nga province, JW Marriott Khao Lak Resort & Spa now features a total of 420 spacious rooms, suites, and villas, including new Lagoon Pool View Rooms, Deluxe Lagoon Pool Access Rooms, Family Pool Access Studios, One-Bedroom Villas and a Two-Bedroom Villa, plus the debut of JW Marriott Khao Lak Resort Suites, an exclusive collection of 52 stylish two-bedroom suites. More additions encompass the Aqua Play Zone with a wave pool, fountain trampoline, a big a waterslide and outdoor playground setting along the 2.4 km lagoon pool waterway, which is the longest in Southeast Asia; beachfront Drift Beach Bar & Grill serving heavenly Mediterranean cuisine and seafood grills; a brand-new beautiful ballroom that can accommodate up to 810 people, being the largest in southern Thailand; JW Garden, where organic fruits and vegetables are cultivated, welcoming guests to enjoy a family picnic amidst fragrant herbs and flowers; and more to come! "We are delighted to be unveiling the reimagined JW Marriott Khao Lak Resort & Spa today. There is high demand for fully-integrated, beachfront resort experiences in Thailand from around the world and we are positioned to deliver this across multiple segments and market sectors. I believe Khao Lak is ready and I believe the destination will become one of Thailand’s leading leisure tourism and MICE hubs in the years to come," said Abhimanyu Singh, General Manager, JW Marriott Khao Lak Resort & Spa.  To find out more about experiences at JW Marriott Khao Lak Resort & Spa, please visit www.jwmarriottkhaolak.com

Designed for travellers of younger generations, Ying’nFlo, an upper midscale hospitality brand capturing the dashing spirit of of Millennials and GenZ excursionists, has been officially launched in Wanchai, Hong Kong, marking Langham's Hospitality Group's 20th anniversary, with more hotels in various cities in its roadmap. Ying’nFlo is designed as a place which feels like a friend’s apartment, but better, with spaces that invites people to connect and recreate in style, focusing on state-of-the-art design, arts and music, as well as facilities that brilliantly meet the needs of young travellers. Brett Butcher, Chief Executive Officer, Langham Hospitality Group said "Ying’nFlo is a bold colourful canvas for the younger urban travellers, at an affordable price. It’s a smart guest experience for a generation that has grown up with digital. The concept combines simple stylish design with brilliant basics which are efficiently executed with a strong social vibe." "We will locate Ying’nFlo in destinations where our guests want to travel. These locations would be the front door to cultural, entertainment and tech hub districts," he added. "There is a strong opportunity to grow Ying’nFlo in Asia-Pacific and beyond where 50% of the population are millennials or GenZers." For more information on the Ying’nFlo (Hong Kong), visit yingnflo.com

Mango Art Festival, in collaboration with Public House, will debut its first edition of 'Urban Collectibles' – a pop-up marketplace for the urban art community, where like-minded people can connect and exchange ideas during 11-13 November 2022 at Public House Hotel, Sukhumvit 31, Bangkok, showcasing limited-edition designer toys, pop art furniture, as well as a variety of original artwork on canvas, and more rare finds by local and international urban artists such as Retina, Todd James, Madsaki and Keith Haring. The venue will feature paintings by renowned and emerging urban artists such as Alex Face, Bonus Tmc, Bigdel, Mamablues, and others on the first floor, while on the second floor is an opportunity to explore urban art collectives such as NEV3R & FRIENDS, Temporarywest, MSV Crew, and TRK & PREDUCE Skateboards. There will also be an art auction for works by world-famous street artists such as Kaws, Katherine Bernhardt, Daniel Arsham, Javier Calleja, and Yusuke Hanai. For more details, visit www.mangoartfestival.com or Facebook: @MangoArtFestival

Recently at Bangkok's one-of-a-kind Wang Hinghoi Restaurant, award-winning Glenfiddich officially unveiled its exciting 'TIME-REIMAGINED' Collection of finest single malt whiskies that are 'Made With Mastery, Refined by Time', in collaboration with Chef Natthapol 'Nick' Pavapaiboon, who curated a special culinary journey that is inspired by the compelling stories of the collection. The TIME RE:IMAGINED Collection comprises Glenfiddich single malt scotch that are 30, 40, and 50 years of age, each of which offers unique senses that are meticulously cultivated by the Malt Masters over the decades. Now that these single malts have reached the apex of their maturity, they are now ready to exquisitely gratify single malt enthusiasts. For the Thailand launch, Glenfiddich joined forces with Natthapol “Nick” Pavapaiboon, executive chef and co-founder of Wang Hinghoi to create an exclusive dinner menu inspired by the single malts of the collection. 'I’m a Thai chef, so I incorporate the elements around the crafts of whisky making in the menu. Each course reflects the exceptional approach to single malt of Glenfiddich, and together they paint the picture of the brand. My goal is not only to create a tasteful whisky pairing dinner but also to echo a similar creation narrative,' explained Chef Nick. 'In whisky production, we often talk about the role of Malt Masters and it is our responsibility to find the delicate balance between the taste of the whisky and the intensity of the oak cask. But we don’t always acknowledge how each cask, each bottle, is absolutely unique because of the time it has spent maturing. Both nature and time play huge roles in making whisky taste like it does and Glenfiddich’s TIME RE:IMAGINED pays homage to this process and the exquisite liquid it helps to create,' said Brian Kinsman, Glenfiddich Malt Master. The TIME RE:IMAGINED Collection will be available to purchase at The Distillers Library Bangkok, Piman49 or Italasia group, the official distributor of Glenfiddich in Thailand. For more stories about Glenfiddich, visit Instagram: valleyofthedeer.th

During the upcoming cool season months, Bangkok's one-MICHELIN-Starred modern-Thai restaurant, Sra Bua by Kiin Kiin at Siam Kempinski Hotel Bangkok unveils its new tantalising 16-serving 'Winter Journey', co-created by award-winning Chef Henrik Yde-Andersen and Senior Head Chef Chayawee Suthcharitchan. The menu is inspired by Chef Henrik's memories of his gastronomic experiences during his adventures, from Thailand to Japan and Europe, and creatively and tastefully portray his idea of the flavours of winter using finest seasonal ingredients. The culinary journey will start with the famed eight ‘snack and street food’ canapés, followed by Tom Yum Kung with a playful side, Spicy Hokkaido Scallop Salad with pomelo, King Fish Flan in Miso, Dino Fish with carrot and tamarind, Green Curry Snow Fish Cake, Duck Confit Pad Krapow with peas and quail egg served with aromatic Surin rice, and conclude with classic European desserts with a Thai touch. The ‘Winter Journey’ will be served at Sra Bua by Kiin Kiin from 1 November 2022 until 31 March 2023 for lunch, with a selection of an eight-serving menu at THB 2,150++ and a ten-serving menu at THB 3,200++; and dinner with a 16-serving menu at THB 3,900++. Additional wine pairing is also available. For more information or reservation, please call +66 (0) 2 162 9000, email dining.siambangkok@kempinski.com, or visit www.kempinski.com/en/bangkok/siam-hotel/restaurants-and-bars/sra-bua-by-kiin-kiin/