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The late autumn in Japan marks the Koyo, a time to count one’s blessings before the onset of winter, and what better way to do so than with a reviving cup of premium tea or coffee accompanied by a delicious sweetmeat from the selection of Koyo cakes and pastries available at The Okura Prestige Bangkok’s La Pâtisserie. Among the delights are kabocha pumpkin cheesecake, musk melon cream roll, pomegranate tart, and a light and zesty mikan orange & chocolate tartlet. These and many other sweet treats and savoury goodies on offer at La Pâtisserie are great solo pick-me-ups or pleasures to be shared with family, friends and colleagues at any time of the day. Koyo Confections are available Mondays to Fridays at 07:00 - 19:00, from now until 30 December 2020. Priced from Baht 160 net per piece. La Pâtisserie is located on the ground floor, Park Ventures Ecoplex. For more information, please contact +66 (0) 2 687 9000 or email lapatisserie@okurabangkok.com

SALA Hospitality Group invites guests to enjoy an unforgettable afternoon or evening on Bangkok’s “River of Kings”, with a new series of private boat sunset cruises on a timeless mahogany Hacker-Craft boat, exclusive dining experiences, as well as a stylish stay with precious panorama. The packages combine private sightseeing trips along the Chao Phraya Rive with the option of luxurious overnight stays and a dedicated five-course menu crafted by the expert chefs at sala rattanakosin Bangkok’s Eatery and Bar. Available for lunch or dinner, this fine-dining menu treats diners to a selection of freshly-baked artisan breads, an amuse bouche of coconut gelato with heirloom tomatoes, basil pesto and freshly-cracked blacked pepper, and an indulgent starter of seared foie gras with passion fruit coulis, a Hokkaido scallop chip and mixed berry compote. The entrée of Chilean sea bass with roasted cauliflower purée and Parmentier potatoes, topped with a grilled tiger prawn, is then followed by a mouth-watering main course of Black Angus beef tenderloin with garlic-infused creamed potato, roasted organic vegetables and buttered mushrooms. The exquisite feast reaches its climax with a decadent dessert of crème brûlée tart topped with fresh mixed berries, savoiardi biscuit and banana scented mascarpone. Couples can enjoy this sumptuous lunch or dinner for two, along with a private 30-minute Chao Phraya classic boat cruise for just THB 9,100++ (down from the standard rate of THB 12,900++). Alternatively, guests can combine their memorable meal and a 30-minute cruise with an overnight stay in a stylish and spacious wat arun river view suite, including breakfast for two the following morning for only THB 16,999++ (reduced from the standard rate of THB 24,400++). For more information about SALA Hospitality Group, please visit www.salahospitality.com

Domingo Fabuloso Champange Sunday Brunch is back! Feast on Spanish signature dishes, tapas, Iberico ham, premium seafood and unlimited Champagne this coming 4 October and 1 November 2020 at UNO MAS restaurant, Centara Grand at CentralWorld, Bangkok. With sky-high panorama over the city from our semi-alfresco rooftop deck, UNO MAS’s spectacular 3-hour brunch includes unlimited Spanish and Mediterranean-inspired dishes, as well as free-flow Magnum G.H. Mumm Cordon Rouge Champagne. Guests have the option to order freshly prepared signature dishes from the UNO MAS menu, as well as peruse the buffet spread that features some of the finest imported produce from around the world. This includes premium Iberico ham, four types of fresh oysters, Alaskan king crab, Maine and Phuket lobsters, jumbo prawns, and other delicious cold cuts to be enjoyed with a range of breads and condiments. To complete the Spanish gastronomy experience, you can also sample some of the restaurant’s tapas dishes as you admire the views from 54 floors up – Champagne flute in hand! UNO MAS’s Domingo Fabuloso Brunch is priced THB 3,555++ per person, inclusive of all food, unlimited Champagne pours and other soft drinks. For more information or to book a reservation, contact UNO MAS at Centara Grand at CentralWorld by calling +66 (0) 2 100 6255 or email diningcgcw@chr.co.th Find out more about UNO MAS: W. www.unomasbangkok.com FB. @UnoMasBangkok IG. @Unomas_Bangkok

On 25 and 26 September 2020, the first Indian woman to be awarded a Michelin star and Asia’s Best Female Chef 2019, Garima Arora from one-Michelin-starred Gaa restaurant, is bidding farewell to Soi Langsuan with a two-nights-only culinary affair at Spice Market restaurant, Anantara Siam Bangkok Hotel. Award winning Chef Garima and her culinary team will take over Spice Market restaurant to offer her loyal fans an opportunity to delight in her “So Long Langsuan” set menu showcasing the glamour of modern Indian cuisine. The farewell menu will feature twelve of her most famous dishes that meld traditional and forgotten Indian cooking techniques with local Thai ingredients, including frozen chicken liver pâté with longan; savoury betel leaf with duck vindaloo; Kerala “surf and turf” with caviar, koji bread and banana water; and the mouth-watering grilled baby corn. Her inventive and refreshing desserts include eggfruit ice cream with spiced nuts and jackfruit; and sweet paan leaf and betel leaf with chocolate and cardamom. An alumnus of Le Cordon Bleu school in France, Chef Garima has worked alongside many world-renowned chefs such as Gordon Ramsay; René Redzepi; and Gaggan Anand. In 2018, she became the first Indian female chef to earn a Michelin star at the age of 32. In 2019, she was voted Asia’s Best Female Chef by Asia’s 50 Best Restaurants. In March 2019, Restaurant Gaa made its debut on the Asia’s 50 Best Restaurants list at no. 16 with the Highest New Entry award, and shortly after claimed its place at no. 95 on the World’s 50 Best Restaurants list. Gaa is currently ranked at no. 15 on the Asia’s 50 Best Restaurants 2020 list. Chef Garima is also the founder of Food Forward India, a not for profit initiative which aims at cataloging of and reforming the narrative on the “cuisines of India.” The “So Long Langsuan” menu will be served on 25 and 26 September 2020, starting at 18:00 at THB 3,800++ per person and optional wine and juice pairings are also on offer. Reservations are requored and can be made by calling +66 (0) 2 126 8866 ext. 1232 or email spicemarket.asia@anantara.com

There is only one way to make traditional Chinese “la mian” noodles – and that that’s by skillfully hand-pulling the dough, which can often stretch over a meter long! This process creates thick strands that are cut up, quickly boiled just for a minute or two, and then served al dente-style with a choice of toppings. The impressive length of these la mian noodles actually symbolizes longevity – hence why they’re particular popular during the Chinese Lunar New Year. At Dynasty restaurant, Centara Grand at CentralWorld in Bangkok, you can order a freshly-prepared serving of la mian all year round. Choose to have them in a broth or without (‘dry”), with our signature toppings including premium ingredients like Cantonese-style prawn with La Mian and Sichuan sauce or Wagyu eef La Mian “Hong Kong style”. Special la mian dishes to look out for on Dynasty’s menu include: “Tom Yum” with sea bass “Ma La” with spicy numbing Sichuan pepper sauce “Zha Jiang Sauce” with minced pork and fermented soy beans For more information or reservations, please contact +66 (0) 2 100 6255 or email diningcgcw@chr.co.th

Nestled in the beating heart of Chit Lom, Holiday Inn Bangkok is set to reopen on 11 September 2020. Focusing on the guests’ personal wellbeing, the city hotel has implemented science-led protocols and service measures to ensure a safe, secure stay. With great excitement and unwavering commitment, Holiday Inn Bangkok invites guests to rediscover the joy of travel with peace of mind. Holiday Inn Bangkok enhances the guest experience with new cleaning protocols and service standards. The partnership with industry-leading experts Cleveland Clinic, Ecolab and Diversey has led the urban hotel to integrate the global IHG Clean Promise. In addition, Holiday Inn Bangkok is thrilled to be awarded the Safety and Health Administration (SHA) certification by The Tourism Authority of Thailand (TAT) for its comprehensive guidelines. Where contemporary comforts meet modern technology, each of the guestrooms at Holiday Inn Bangkok makes an ideal urban getaway. Moreover, the new flexible approach allows guests to book now and pay later, offering full freedom to reschedule whenever and however they want. When guests book the Your Perfect Thailand Getaway offer, they receive up to 50% savings and complimentary daily breakfast. While the hotel’s all-day dining restaurant Ginger features a lush array of international favourites, Beer Republic offers fun bites and refreshing craft beers in a laidback setting. Both in-house guests or visitors can also earn 30% rebate on any of their dining bills and use that as a room credit voucher for future stays Dine now Stay later. Interconnected with the roofed skywalk, Holiday Inn Bangkok is only steps away from the city’s must-see attractions, giant megamalls and major transportation such as the BTS SkyTrain. With a 24-hour fitness centre, a tranquil outdoor pool, the hotel is the perfect private escape, the ultimate upgraded work environment and intimate family vacation within the city. For more information on the hotel or to make a booking, please call +66 (0) 2656 1555 or visit www.ihg.com/holidayinn/hotels/us/en/bangkok/bkkpc/hoteldetail

Discover delectable seafood dinner buffet at 57th Street, Bangkok Marriott Hotel Sukhumvit, every Friday and Saturday evening from 18:00 to 23:00. The buffet features a variety of fresh imported and local seafood items. Executive Chef Gyula Harangi has revamped and upgraded luscious seafood night with an array of freshest premium seafood selections such as oysters bar, seafood on ice, and many more from the sea. The exceptional highlights do not end here as the buffet also features various kinds of sushi and sashimi at the Japanese corner. All the seafood selection will be freshly cooked, grilled, smoked and marinated at the live-cooking corner. Also, every guest receives half of the grilled lobster per person. Lastly, selections of desserts and ice creams would be a perfect ending of your evening. This exciting seafood buffet is THB 1,657 ++ per person. 57th Street, the all-day dining restaurant located at Bangkok Marriott Hotel Sukhumvit’s lobby level, opens daily from 12:00 to 15:00 for lunch and 18:00 to 23:00 for dinner. For further information and reservation, please contact diningbangkok@marriott.com or call +66 (0) 2 797 0000.

Now Open! At Carlton Hotel Bangkok Sukhumvit, Cooling Tower, where air meets water and hot is converted to cold, combines fantastic sky-high dining, imaginative mixology, and mesmerising views all in a single sky-high venue. Whether guests want to wind down after work or stay long into the night, they’ll find the vibe to match their mood. At Cooling Tower, city-style ambiance merges with a laid-back urban feel. The open-air setting of bold contemporary décor likewise features diverse seating options. The thirty-three-storeyed bar is where the high life goes full-on with unrivalled skyline views enhanced by sophisticated cocktail creations and superior craft beers. Inspired by the venue’s theme, the mixologist at Cooling Tower Rooftop Bar has designed a menu of carefully engineered and innovative cocktails that vary from refreshing to adventurous, and from spirituous to comforting. Further complementing the scene is a food menu with focus on sharing plates such as tasty tapas and grilled favourites. Add equally tasty tunes by the bar’s resident DJs, and everything is in place for stratospheric pleasure. Open on Wednesday to Sunday from 5.00 p.m. to midnight. Main food menu available from 18:00 to 22:00, snacks menu from 17:00 to 22:00. Happy Hour from 17:30 to 19:30 - Buy 1 Get 1 Free on Selection of Cocktails, Wine by the Glass and Local Bottled & Draught Beer. Opening Promotion: Receive 20% Discount on food and beverage! For inquiries and reservations, please call +66 (0) 2 090 7888 or email to FBreservations@carltonhotel.co.th

Up on th 32nd floor of Bangkok Marriott Hotel The Surawongse, Yào Tea Room invites you to indulge into a refined selection of flower teas, carefully selected from myriad charming corners of the world. The Chinese Afternoon Tea serves your choice of flower teas and a variety of Chinese snacks in a sophisticated presentation alongside with stunning view of Bangkok and Chao Praya River. Recently added to Yào Restaurant, the Chinese Head Chef Bruce Hui crafts the unique tea experience featuring delicious homemade pastries and Dim Sum, accompanied by a hot pot of tea to uplift the spirit and senses for a relaxing afternoon. The afternoon tea set features savory items, such as Marinated Baby Abalone in Sake Soy Sauce, Deep-fried Cheese Dumpling with Crab, Pan-fried fish Dumpling with Green Chives and some classic steamed items along with delicious desserts such as Bird Nest with Aloe Jelly, Jujube Macaron and other classic sweet treats. Yào Restaurant is hosting a unique tea experience with Chinese Afternoon Tea every Saturday and Sunday, from 14:30 - 17:00. Available at THB 1,288++ per set for 2 persons. For more information and reservation, please contact +66 (0) 2 088 5666, Official Line Account @marriottsurawongse or visit www.yaobangkok.com