Grown up and more experienced, Stage, French & global-inspired restaurant led by Chef Sainisa 'Jay' Sangsingkaew, has stepped up their culinary techniques as well as choices of ingredients and created 'Stage Menu 7.0', a series of modern dishes with playful twists. 'Stage Menu 7.0' focuses on the use of Modern European Culinary Techniques, alongside the increasing uses of premium local ingredients sourcing within Thailand, designed to be enjoyable from first to last. The highlights of the menu includes White Asparagus served with Razor Clam, Caviar, and Aspic Ox & Bone Oxtail Terrine with Bone Marrow Croquette and Terragon Emulsion; Suratthani River Prawn served with Riso, Prawn Bisque, and topped with Summer Truffle; Soft-Shell Crab brandy battered, served with Seablite Dumpling, Lemon Confit, and Dashi Broth; among others. For sweet treats, Texture Of Pear is the special dessert presenting the fruit in different tastes and forms. The 7-course tasting menu is priced at THB 2,900++ (Wine pairing 4 glasses at THB 1,700++) and ‘Stage Experience’ 10-course tasting menu at THB 4,500++ (Wine pairing 6 glasses at THB 2,500++). Book your spot at +66 (0) 2 002 5253, firstname.lastname@example.org or visit www.restaurant-stage.co
Recently in late April, Capella Bangkok's Côte has welcome its founding Chef Chef Mauro Colagreco to Thailand. After one year and a half of the restaurant's inauguration, Côte by Mauro Colagreco has been one of Bangkok's most acclaimed culinary gems, keeping food aficionados coming back for more and more, thanks to its exquisite concept of 'Riviera to River' – bringing the Mediterranean Riviera flavours to the bank of Chao Phraya River while paying homage to the origins and the destination alike. The culinary team led by highly-talented Chef Davide Garavaglia plays a massive role in its success, flawlessly translating Chef Colagreco’s philosophy and passion for sustainable and seasonal produce through a range of fascinating tasting menus and a signature '9-course Carte Blanche' gastronomic journey. Côte's excellence stands out from the crowd that it has been awarded one Michelin Star. 'I’m so delighted to be in Bangkok to finally celebrate the first Michelin star with all the team. It such an achievement,' said Chef Colagreco. 'This trip is a dream come true. It has been so challenging to travel the last years, being here in Bangkok, feeling the energy of the city, of my team and meet our dedicated guests, it’s incredible.' During his stay in Thailand, Chef Colagreco with his team met with organic farmers at Poomjai Garden located next to the Bangkhuntien canal in Bangkok and Plean Yod Tarn community in Samutsongkhram province to source vegetables and herbs of the highest quality. 'For me, working with sustainable ingredients not only means following the seasons, it also means working the land with full respect and embracing what nature brings into the kitchen. We have to be flexible and resourceful in adapting the menu to highlight the best produce available every single day.' Chef Colagreco explained. Côte by Mauro Colagreco is located on the second floor of Capella Bangkok, and is open for lunch from 12:00 to 14:00 and dinner from 18:00 to 22:00 (closed on Mondays and Tuesdays). For reservations, email email@example.com, call +66 (0) 2 098 3888 or visit www.cotebkk.com. Keep yourself posted at Facebook: @cote.bangkok or Instagram: @cote.bangkok.
Centara Grand at CentralWorld has unveiled its exclusive Durian delicacies made with the creamy, sweet, buttery flesh of the 'King of Fruits', available at Ventisi restaurant and Zing bakery from now until 31 August 2022. Enjoy the distinct flavour of the Chanee and Monthong durians creatively and freshly created by talented Executive Pastry Chef Thawat and team. A selection of 12 different sweet treats is priced from just THB 45++, including Durian Double Cheesecake, Durian Tiramisu, Kanyao Durian white Chocolate Truffle with Green Durian Skin, Durian Strawberry Chocolate Truffle, Chocolate Durian Opera Cake, Durian & Coconut Mousse, Monthong Ice Cream, as well as new savoury creations such as Purple Sweet Potato Durian Roll THB, Macaroon Sticky Rice with Durian, Chiffon Coconut Cream with Durian, Durian Pandan Shortcake, and more. On top of that, you can also enjoy one-of-a-kind 'Durian Afternoon Tea' featuring a variety of durian delicacies alongside traditional scones with durian jam and a choice of hot beverages for THB 888++ per set for 2 persons, served daily at Ventisi restaurant and Zing bakery. To find out more about the hotel's tantalising culinary scene, visit www.centarahotelsresorts.com/centaragrand/cgcw/restaurants-and-bars
On 24 April 2022, VIU Restaurant at The St. Regis Bangkok invites you to experience mouth-watering Exquisite Sunday Brunch, in collaboration with renowned Indian chef Ganesh Yadav, Executive Sous Chef from Indus Bangkok, featuring time-honoured tastes of Indian. Featured on the one-day-only menu are historical Sikandri Raan, a seven-hour slow cooked pulled leg of mutton served with a flat flaky and fluffy bread called Malabar Parantha; Lucknowi Chicken Dum Biryani; Papadi Chaat, the popular street food snack found on street corners throughout the Indian capital; and Papadam. On top of the special menu, the weekly Exquisite Sunday Brunch features an extensive selection of premium dishes, including all-you-can-eat Alaska king crab, Wagyu beef with truffle sauce, sea urchin (uni) pasta, a smorgasbord of Western and Asian food selections, artisan goat cheese, cold cuts including Parma ham and chorizo, a dessert corner with handcrafted pastries and a Belgium chocolate fountain. The Exquisite Sunday Brunch x Indus will take place at VIU Restaurant, priced at THB 3,200++ per person (non-alcoholic drinks included). Advance reservations are highly recommended, which can be done via +66 (0) 2207 7777, firstname.lastname@example.org or visit www.stregisbangkokdining.com for more details.
In collaboration with Made By Legacy and Chang Cold Brew Cool Club, Mad Face Food Week 2022 will endlessly spoil your taste buds with a compelling array of comfort foods, creative cuisines, sweet treats, and drinks presented by the city's leading diners throughout the 3-day festival in a lush urban garden, plus soul-uplifting beats by coolest DJs. The line up includes Fowlmouth, Paco, Neau.Neur.BKK, Mad Moa, Grow Tea.Studio, Charmgang, Gallery Pizza, and numerous more foods to make your 'Summer Food Coma' memorable. Leave your diet plan behind and just enjoy the foodies' paradiso! Mad Face Food Week 2022 will take place at Sansiri Backyard on 22-24 April. Entry fee is THB 100 including 1 free drink and access to Bingo game. More details at www.madfacefoodweek.com or Facebook: @MadFaceFoodWeeek
Set in Bangkok's stylish district, Fifty Shades of Grey-Inspired Speakeasy Bar 'Playroom' has unveiled 'Playroom Chapter 2' – an array of 9 new, thrilling cocktails that wonderfully matches with the bar's exquisitely sexy ambience. 'Playroom Chapter 2' follows the journey of Mr.Grey, who embarks on a serious relationship with Miss Steele, or Anastasia, after cutting ties with Mrs.Robinson. Mr.Grey reveals a hidden side; more glamorous, more mature, more responsible, more serious, and more sophisticated – those qualities are interpreted and presented in the 9 alluring concoctions: Make It Rain - The drinkable portrayal of the lifestyle of the rich who live their lives to the fullest and willing to spend a huge amount on what's best. One Night Stand - The dainty-looking glass of disclosed desires that are being revealed. Orgy Island - The attractive cocktail that transports you to a tropical trip on a luxurious yacht or to an exclusive beach party. Miss Steele - The interpretation of the character's one-off magnetism that is irresistible to Mr. Grey. Boy's Toy - Inspired by the tastes of wealthy men and their treasured toys. I Want More - The reminiscence of a time when it's impossible to get enough of special nights with the special one. Punish Me, Baby - The sweet surrender to the pleasing punishments at Playroom. Gentlemen's Club - The cocktail inspired by the seductive qualities of a gentlemen with a subtle scent of cigar. End Game - The glass that unites the heavyweights for you to end your long night. Find Playroom on the second floor of Restaurant Stage at Ekamai Complex (between Soi Ekamai 19 & 21), Sukhumvit 63, Bangkok. To reserve your seats, please call + 66 (0) 80 278 7808 or follow Facebook:@Playroom.Bkk for updates.
Throughout March and April 2022, Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok will offer you an opportunity to try one-off dishes with Korean Spiked Sea Cucumber or 'haesam', containing a number of health benefits like niacin, vitamins, antioxidants, and more. The menu from South Korea is available at the restaurant in 2 styles: Braised Korean Spiked Sea Cucumber Stuffed with Minced Shrimp (THB 1,100++) and Braised Korean Spiked Sea Cucumber with Minced Pork and Homemade Bean Curd in Chilli Sauce (THB 780++). For more information or reservations, please contact +66 (0) 2 090 7888 or Fbreservations@carltonhotel.co.th
When you are in love, heaven is a place on Earth, and the love should be celebrated! If you are looking for an exceptional spot for a wonderful together time on this year's Valentine's Day, here we have compiled a list of top-notch dining destinations with Valentine's specials in the Bangkok metropolis. BULL & BEAR Waldorf Astoria Bangkok Made with finest produces available, the new Executive Chef Holm Klänhammer and his team prepare special fares for your memorable time together at the venue with sensational city views. The 6-course dinner set features Oyster with Champagne Cream and Caviar; Pan-Seared Foie Gras Served with Berry Gastrique, Pistachio and Thyme Crumble, and Homemade Brioche; Grilled Wagyu Striploin Served with Potato Gratin, Truffle and Black Garlic; and more heavenly culinary creations. TIME: 17:30 onwards PRICE: THB 4,500++ per person (food only) TO BOOK: +66 (0) 2 846 8888 / email@example.com / LINE OA: @WaldorfAstoriaBKK Sra Bua by Kiin Kiin Siam Kempinski Hotel Bangkok At the MICHELIN-starred restaurant, Chef Henrik Yde-Andersen and Chef Chayawee Sutcharitchan co-create one-off romance-themed culinary journey, 'The Six Stages of Love', highlighting 'Falling in This Freezing Love', his menu of granite of red tom yam, lobster sashimi, pomegranate and lobster mayonnaise served for gentlemen; a 'My Heart is Boiling' her menu of warm tom yam served with red DIY noodles, lobster and red curry foam served for ladies; 'The Love of My Life is My Best Friend' baked tartlet, Alaskan king crab, poached onion, yellow curry and pickled garlic; 'Love at First Bite' foie gras in Tom Kha with morel mushrooms and mushroom flan; and more. The romantic dinner concludes with 'Be My Valentine' sour cream dome, Rhubarb rose foam, lychee sorbet and crush pink rose; with 'I Love U' petit fours. TIME: 18:00 - 24:00 (last orders at 21:00) PRICE: THB 16,999++ per couple including a bottle of Louis Roederer French Champagne and a bouquet of roses TO BOOK: +66 (0) 2 162 9000 / firstname.lastname@example.org / LINE OA: @Siamkempinskihotel CHAR Restaurant Hotel Indigo Bangkok Wireless Road Pamper your better half with wonderful culinary creations by Executive Chef Sebastian Reischer as you revel in the stunning panorama of the metropolis. The 5-course dinner features tuna tartar and black truffle, followed by Hokkaido scallop and tempura, a combination of foie gras and French toast, a choice between snow fish or a duo of Japanese and Australian beef, and a raspberry and chocolate dessert. TIME: 18:00 - 22:30 PRICE: THB 5,999++ per couple, inclusive of one red rose presented table-side, additional à la carte menu available TO BOOK: +66 (0) 2 207 4999 / CHARbangkok@ihg.com Red Sky Rooftop Restaurant Centara Grand at CentralWorld Undoubtedly one of the most romantic spots in the city, Red Sky's Chef de Cuisine Christian Ham and his talented team will make this year's Valentine's Day a memorable one for the two of you with a 4-course fine-dining menu, comprising amazing amuse-bouche; Blue Crystal Prawn Bisque with Jerusalem artichoke ravioli to kickstart your appetite; Pan Seared Foie Gras with Apple rose, pomegranate and ginger reduction; a choice between Charcoal Grilled Wagyu Tenderloin or Oven Roasted Black Cod; Chocolate
To celebrate the Chinese New Year, Yào Restaurant at Bangkok Marriott Hotel The Surawongse will serve up special culinary delights including Chinese set menu and auspicious menus to mark the blessed beginning of the year of Tiger in a stylish setting, with a mesmerising view. The Chinese set menu (THB 5,888++ per set per person) starts with Peking duck rolled with foie gras and caviar, followed by a bowl of precious fresh fish maw and baby abalone soup. Main course starts from steamed sea mud crab with minced pork, steamed black grouper with dried orange peel & black bean sauce, grilled king river prawn with salty egg yolk and black truffle, and poached green asparagus with golden broth topped with dried scallop. End the course with Chinese dessert exclusively for Chinese New Year, Chinese rice cake with pear, pudding and ice cream. Popular belief has it that having abalone of the Chinese New Year will bring good fortune throughout the whole year. To wish you a great year ahead, Chef Bruce Hui presents an array of auspicious dishes comprising abalone: Wok Fried Australian Baby Abalone with shrimps stuffed morel and asparagus in oyster sauce, Braised Australian Baby Abalone with chicken and Chinese chestnut in soy sauce, Baked Australian Baby Abalone with king mushroom tarts, and Salt-Baked Australian Baby Abalone with spring onion. The Chinese New Year's specials at Yào Restaurant will be available from 31 January to 6 February 2022. Lunch during Chinese New Year is served at the restaurant from 11:30 to 14:30 and dinner from 18:00 to 22:30. Private rooms or VIP chambers that can accommodate 6-20 people are available. For reservation and more information, call +66 (0) 2 088 5666, LINE OA: @marriottsurawongse, or visit www.yaobangkok.com