One of the greatest things about Thai food is its diversity of flavours, especially the cuisine from the South of Thailand, where spices combine perfectly with a variety of fresh ingredients from the sea. The Siam Tea Room at Marriott Marquis Queen’s Park is taking us on a gastronomic journey to the sun-soaked shores of Southern Thailand this October and November, with a new promotion that celebrates the time-honoured culinary traditions of this tropical region. With its long coastlines, exotic ingredients, and rich cultural influences, Thailand’s southern provinces have developed a highly distinctive style of cuisine that is different from other parts of the kingdom. Now, Siam Tea Room’s talented Thai chefs will showcase these unique flavours with a special menu of eight highly authentic Southern Thai dishes. Diners can treat their taste buds to a choice of enticing appetizers, including chili shrimp paste with fried mackerel, vegetables, and soft-boiled egg (THB 310++), and Southern-style herbal rice salad with fresh tender leaves, fluffy fish, and fermented fish dressing (THB 350++). Two sublime stir-fried dishes are also on offer: stir-fried prawns with sato, chili, garlic, and shrimp paste (THB 410++), and stir-fried malindjo leaves with egg and banana shrimp (THB 410++). Two mouth-watering main courses include Southern-style yellow curry with red snapper and cumin leaves (THB 480++), and Southern-style wagyu oxtail soup with Thai spices, onion, tomato, celery, and crispy shallots (THB 510++). Diners can end their Southern Thai epicurean adventure on a sweet note with a choice of two delectable desserts: khanom la – crispy rice pancake with honey-glazed finger banana and coconut ice cream (THB 190++), and Southern-style iced milk tea with whipped cream and sweet egg floss (THB 165++). The “Southern Thai Sensations” promotion will be available at The Siam Tea Room every day from October 1st to November 30th, 2024. Marriott Bonvoy and Club Marriott discounts apply. The Siam Tea Room Tel: 02 059 5999 Email: restaurant-reservations.bkkqp@marriott hotels.com or book via https://bit.ly/RSVNSTRSukhumvit

Make the most of autumn with 18 new dishes celebrating the harvest season this year. One-MICHELIN-starred IGNIV Bangkok at The St. Regis Bangkok welcomes the arrival of autumn with a new menu beautifully crafted with a blend of European and Thai flavours, available from September to November 2024. The tasting menu pays homage to the harvest season, evoking the earthy flavors of Europe's renowned autumn, featuring seasonal ingredients such as truffle, white fungus, and Brussels sprouts, alongside locally sourced produce from Chiang Rai and Tak provinces in Thailand, including mountain kombu, coffee blossom, and heart of palm. “My inspiration for the Autumn Menu comes from my first experience in Asia in November 2018. I remember the taste of local ingredients and vibrant flavors, which were completely different from those I recognized in Europe. I drew inspiration from my culinary exploration and blended it with the earthy flavours of Europe to celebrate the seasonal transitions. The moment of this discovery is always special for me, and I want to share it with our guests through my first seasonal menu as Head Chef of IGNIV Bangkok,” says Chef Arne Riehn. Among the 18 dishes in this shared dining experience, highlights include Truffle-Duxelle-Kataifi for a snack, Foie Gras-Salee-Truffle for a starter, Deer-Black Garlic-Brussels Sprouts, Gyoza-Sauerkraut-Chili, and Rainbow Trout-Butternut-Mountain Kombu for main courses, and Coffee Blossom-Rum & Raisin-Coconut for dessert. The Autumn Menu at IGNIV Bangkok is available daily for dinner from 6:00 PM – 11:00 PM, with the last order at 8:30 PM, priced at THB 5,500++ per person. It will be offered from September 2 to November 30, 2024. A vegan, vegetarian, à la carte, or kids’ menu is also available to cater to your unique preferences. For reservation: Tel: +66 2207 7822 Email: igniv.bangkok@stregis.com Website: www.ignivbangkok.com or http://bit.ly/IGNIVBangkokReservationAP

Known for its distinctive modern Japanese cuisine, Fatboy Izakaya has recently expanded its ethnic dining experience to a second branch in the heart of the revamped REYNUE space at Gaysorn-Amarin, Chidlom district. Serving Bangkok’s prime location in style, Fatboy Izakaya delivers the unique essence of its original spot in Ekkamai, combining a sophisticated ambiance with a modern twist, using high-quality local and imported ingredients. “We’re thrilled to have a new home in the dynamic Chidlom district. At Fatboy Izakaya, our goal is to foster a welcoming atmosphere for all our guests, both local and international, by offering top-notch Japanese izakaya with a modern twist. We strive to be the best by prioritizing our guests on every occasion, continually innovating to provide a desirable, experience-driven menu that reimagines traditional Japanese flavors with contemporary flair and the finest ingredients,” said Atcha Wongchindawest, the CEO of Fatboy Izakaya, marking the launch of the new branch in the heart of Bangkok. It’s not just the atmosphere but the essence of the delicacies that focus on redefining the traditional izakaya experience. The tailored menu at this location exclusively presents a blend of contemporary and signature dishes, embodying the essence of modern izakaya cuisine. Everything is synchronized, from the menu to the curated selection of premium beverages, to ensure a unique experience from day till dusk. For reservations: https://linktr.ee/fatboyizakaya

In the world of records, a one-hit wonder comes as a quick surprise, but in the gourmet world, a compilation of flavorful hits is always impressive, especially at Bangkok’78 at the Sindhorn Midtown Bangkok Hotel. The restaurant's name is inspired by the Golden Era of Thailand’s capital city in 1978 and offers a well-curated compilation of the 'Greatest Hits' menu, including Pad Thai, Curries, and Mango Sticky Rice, to name a few. The restaurant's interior captures the retro ambiance of Bangkokian life, with vibrant streets aligned with the skyline. No matter how many times you have tried these 'Thai Hits,' it's worth checking out how Bangkok'78 brings together authentic flavors and retro vibes in a way that will definitely impress both your guests and yourself. Bangkok'78 Address: 2nd Fl. Sindhorn Midtown Hotel Bangkok, Vignette Collection, an IHG Hotel Reservations: Tel. 02-796-8888

There is no place to experience the California coolness in Bangkok quite like the newly opened 'SoCal' at the InterContinental Bangkok. If the Californian dream involves basking in the rays of sunlight and embracing breezy vibes while savoring a variety of good foods and drinks, achieving those simple dreams is effortlessly possible here. SoCal opens its doors seven days a week, offering Southern California style and culture through culinary delicacies and ambiance. Drawing inspiration from the beautiful geography and diverse cultures, Chef Dominic Hong leads the team in creating dishes that artfully interpret California cuisine, blending European and Mediterranean flavors seamlessly into a diverse culinary experience.SoCal showcases tantalizing creations, including Lobster Tostada: Fresh plum, tomato, basil, Serrano chili & Yuzu dressing, Grilled Octopus: Coriander & lime Gremolata, potato Bravas & fermented jalapeno aioli, Pork Belly Tacos: Roasted pineapple salsa & smoked chili sauce, Cioppino Seafood Stew: Tiger prawns, little neck clams, black mussels, halibut & tomatoes, Slow Cooked Lamb Neck: 48-hour lamb neck, Barbacoa glaze, shaved fennel & citrus vinaigrette. Don't miss the delectable Tuna Tartar and Lobster Pizza. Quenching your thirst is just as delightful with various options. Choose from Californian wines (of course) or try the newly curated cocktails such as Lavender Sgroppino: Vodka, lemon sorbet, Prosecco & lavender essence bubble, or Citrus & Bubbles: Pink gin, bergamot liqueur, pink grapefruit, chamomile cordial & Prosecco. The choice is always yours

Bangkok continues to maintain its reputation as the gastronomic destination for locals and discerning travelers while warmly welcoming the world's first "Marimekko Kafé" in the heart of the city. As part of the celebration of the 8th anniversary of Marimekko Thailand, the launch of the world's first "Marimekko Kafé" will immerse visitors in the 'Marimekko' style through taste and the brand’s Home Collection tableware. Led by the local favorite lifestyle guru - Ploy Chariyaves and creative consultants specialized in foods and drinks, this unique experience showcases Scandinavian delicacies with Thai flares. The tantalizing menu includes Smoked Salmon Crepes, Onigiri with Thai-flavored Pork Meatball Skewers (Moo Ping), Crab Cake Salad, Raspberry Lychee Rose Cake, Berry Mascarpone Cream Cheese Tart, and refreshing Strawberry Virgin Mojito. Aren’t these tempting? Marimekko Kafé : 1st floor of The Emporium www.marimekko.co.th ☎ Tel: 080 073 6298

Bangkok is a city with various dimensions, especially when it comes to its delicious side. Make the most of your staycation in Bangkok by combining a comfortable room with a range of culinary choices that will leave you enamored at Carlton Hotel Bangkok Sukhumvit. From September 1st to November 30th, 2023, Carlton Hotel Bangkok Sukhumvit offers a thoughtful package that includes a one-night stay in a Deluxe Room with breakfast for two. To make the deal even more tantalizing, enjoy dinner for two with the option to choose from an Authentic Cantonese 8-course set dinner at Wah Lok – renowned as one of the Chinese restaurants worth visiting in the Michelin Guide. Alternatively, opt for credits to enjoy drinks at the Cooling Tower Rooftop Bar valued at 2,000 THB, or indulge in the Taste of Siam with a specially crafted Thai Set Dinner for two at Plate Restaurant, completing a staycation journey like no other. Prices start from 6,700 THB net. Carlton Hotel Bangkok Sukhumvit Tel: 0 2090 7888 Email: reservations@carltonhotel.co.th

Thailand is ready to welcome the national Mother’s Day this weekend with a truly special deal for the unconditional love. For this annual event, The St. Regis Bangkok is making it more special with a unique collaboration with Ravipa, a Thai jewellery brand, in honor of all mothers celebrating Mother’s Day in Thailand. Diners will embark on a dual journey, starting with the four-course Western Set Menu, while also receiving a complimentary pearl bracelet from Ravipa at the end of their culinary journey throughout August 2023 at VIU restaurant. Alongside the exquisite bracelet, a complimentary petit four and a glass of jasmine-infused mocktail called "Unconditional Love" are served. The white chocolate pearl, dusted with silver powder and presented in a mother-of-pearl shell, symbolizes the sophistication of mothers. The mocktail, inspired by the flower associated with Mother's Day, embodies their unconditional love. Ravipa’s signature elements of auspicious meaning are also incorporated into each creation of the Exquisite Journey Menu, with the hope of protecting mothers from harm and negative energy while bringing fortune. The four-course Western Set Menu X Ravipa Collaboration experience begins with a harmonious combination of flavors, including succulent crabmeat, artisanal tomatoes, capers, and yellow raisins. The next course showcases pan-fried U.S. scallops in velvety, slow-roasted Cauliflower Soup. Diners have a choice between two exceptional main course creations: the Baked Seabass en Papillote, served with fennel bulb, or the Sous Vide Tenderloin, complemented with French forest mushrooms, and served with a 48-hour slow-cooked flavorful Chardonnay wine jus. To complete the meal, a creamy Summer Panna Cotta is enlivened with succulent berries sourced from the EU and USA, enhanced with a passion fruit sponge and Japanese yuzu caviar. The 4-course Exquisite Journey Menu in collaboration with Ravipa, priced at THB 1,200++ per person, is available daily for lunch on Mondays to Saturdays from 12:00 PM to 3:30 PM and for dinner on Sundays to Thursdays from 6:00 PM to 10:00 PM at VIU restaurant. Every two set meals ordered come with a complimentary Ravipa pearl bracelet, valued at THB 1,890 net, valid from August 1 to August 31, 2023, or while stocks last. The St. Regis Bangkok Tel: +66 2207 7777 Email: fb.bangkok@stregis.com Website: www.stregisbangkokdining.com or https://bit.ly/StRegisBangkokXRAVIPA

Culinary greatness is the only thing that can be thought of when Shang Palace at Shangri-La Bangkok and Path Singapore join forces for a tasty collaboration from July 13–15, 2023. Bookmark the calendar for the gastronomic showcase at Shang Palace, Shangri-La Bangkok, and witness the delicious creativity created by Executive Chinese Chef Tan Kwang Aik, who is hosting Marvas Ng, Executive Chef of Path Singapore, who individually owns unique cooking skills but shares the same passion for crafting the finest ‘modern Asian’ fare to complete the Cantonese dining experience and elevate it to the top. An evening eight-course menu is available at THB 3,999++ per person (THB 4,999++ with beverage pairing) or a six-course menu at THB 2,999++ per person (THB 3,800++ with beverage pairing). As a special treat, guests who reserve dinner for July 13 will be invited to attend a masterclass session jointly conducted by both chefs earlier that afternoon (subject to availability). Shangri-La Bangkok Reservation Tel. +66 (0) 2236 7777 Email: restaurants.slbk@shangri-la.com