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Rim Klong Café at the holistic health-focus urban retreat Mövenpick BDMS Wellness Resort Bangkok has debuted a new high tea set, offering fanciful flavours with healthful benefits. The 'Secret Garden Afternoon Tea' takes inspiration from idyllic nature, using modern techniques to bring out the best of local and seasonal produces. In addition, each tasty bite contains superfoods to nourish your body. Gluten- and dairy-free, vegetarian, or vegan options are available as well, with every plate labelled with icons to let you know what you are taking in. This set menu includes The Savories, 6 sumptuous bite-sized snacks such as smoked salmon tartare with avocado and beetroot caviar, wild forest mushroom pâté with truffle oil, green pea & buckwheat blinis with organic chicken, spiced purple sweet potato and organic cress, sundried tomato hummus with pumpernickel bread, beetroot quinoa salad with quail’s egg, pickled crunchy vegetables and microgreens, and gluten-free ‘Flowerpot’ bread. The Sweets is a sublime selection of treats served on a bed of edible chocolate soil. These delicacies include butterfly pea with lemon jelly, dark chocolate & blueberry tart, pumpkin pie, Swiss carrot cake, tomato ‘energy ball’ (muesli, almond, pumpkin & chia seeds), truffle walnut choux cream, flower chocolate pralines of the day, mini sago exotic delight, matcha scones, classic scones, and maple syrup Chantilly cream. These delights are to be enjoyed with a pot of freshly-brewed coffee, premium tea or a herbal infusion. The Secret Garden Afternoon Tea is available daily from 14:00 to 17:00 at Rim Klong Café, priced at THB 999++ (THB 1,176 net) per set for two people. Accor Plus members will enjoy a 20% discount. Advanced reservations are strongly recommended, which can be done via LINE: @movenpickbdms. To find out more, visit movenpickbdmsbangkok.com/offers/secret-garden-afternoon-tea

Good news for cheesecake lovers! Zing Bakery at Centara Grand at CentralWorld has accumulate various styles of cheesecakes, so you can taste the heavenly treats from all over the world at one stop. The hotel's Executive Pastry Chef has crafted an alluring array of cheesecakes using high-quality natural ingredients and authentic recipes of each origin, from ancient Greece, Spain, the US, to Japan. Zing’s cheesecake signature dishes selections include Chicago-style Oreo cheesecake, New-York-style blueberry cheesecake, Basque burnt cheesecake, yuzu Japanese cheesecake, cannoli with ricotta cheese, and a number more, priced only from THB 140++. Additionally, if you stop by at Zing Bakery during 18:00 - 19:00, you can enjoy a 'buy 1 get 1 free' Happy Hour discount on most available pastry items. For more information or to place an order, please contact +66 (0) 2 100 1234 ext. 6485 or diningcgcw@chr.co.th

Capella Bangkok's waterfront Thai restaurant, Phra Nakhon, invites you to spend a quality time with your friends and family, savouring premium seafood in a gorgeous setting. The special Sunday Seafood Lunch includes seafood including premium lobsters, Fine de Claire oysters, prawns, and king crabs, as well as Thai classics. Also, chefs prepare meats and seafood on a Hibachi grill cooking station, roasted wagyu on the bone, and various dishes are crafted tableside, to enjoy along cooling drinks and live music. Isn't it a great way to spend your leisurely Sunday? Starting from 24 October 2021, the Seafood Lunch will be available every other Sunday during 12:00 - 15:00. Priced at THB 3,531 net per adult and THB 1,179 net per child under 12 years old. Enjoy free flow non-alcoholic beverage at THB 1,000 net per person. To reserve a place, please call +66 (0) 2 098 3888 or email phranakhon.bangkok@capellahotels.com

This year's Chinese vegetarian festival already just begun, and people are looking for tasty meat-free, plant-based dishes to enjoy during these 9 days. To be part of the tradition, Bangkok's famous Chinese restaurant, Dynasty at Centara Grand at CentralWorld, offers special vegetarian creations made with high-quality ingredients to help you purify your mind and nourishing your health. The meat-free selection is available during lunchtime (11:30 - 14:30) on 6 - 14 October 2021, featuring a mouth-watering array of dim sum (starting from THB 75++) and à la carte menu (starting from THB 150++), ranging from deep-fried spring rolls, steamed mushroom bum, Shanghai-style bean curd, steamed stuffed cabbage with vegetarian brown sauce, and many more. For more information or to book a reservation, please call + 66 (0) 2 100 6255 or email diningcgcw@chr.co.th

ALATi at Siam Kempinski Hotel Bangkok has revealed an alluring array of à la carte dishes inspired by traditional recipes of the Mediterranean countries. Crafted by Executive Chef Carlo Valenziano, the chef brings his unique gastronomic experiences across the region to the new flavourful collection of Mediterranean classic and contemporary cuisine, fusing his childhood favourites in Italy into his travels in Spain, France, and Turkey, reflecting his belief that 'celebrating every day with the best food is life.' The latest à la carte menu features freshly-baked flatbreats with fresh toppings; sharing menus with seafood on ice, charcuterie board, or healthful Middle Eastern mezze platter; a tempting list of salads and appetisers including Pulled French Spider Crab, Truffle Chicken Liver Pâté, and Salmon & Green Apple Tartare; a selection of mouth-watering main courses including pan-fried Salmon Trout, Duck Leg Confit, or Snow Fish with Avruga caviar and a touch of black truffle; tempting grills; and indulging sweets like Delizia al Limone or signature ALATi Knafeh. The tantalising menu is available from now until 30 November 2021. For more information or reservation, please call +66 (0) 2 162 9000, email dining.siambangkok@kempinski.com, or visit www.kempinski.com/en/bangkok/siam-hotel/restaurants-and-bars/alati

In collaboration with Bangkok's top restaurants, IGNIV Bangkok has launched '555 Home Sharing Box', an at-home fine dining experience with tantalising creations by renowned chefs. The box showcases a total of 7 dishes for two diners, representing 5 restaurants: Aperitif by Garima Arora, Restaurant Gaa: Lychee Sake Snacks by Garima Arora, Restaurant Gaa: Uni Chilli Toast, Smoked Chicken Buckwheat Paniyaram and Pickles, Guava Leather Chaat Bread and butter by Arne Riehn, IGNIV Bangkok Starters by David Hartwig, IGNIV Bangkok: Snow Pea – Jalapeno | Hamachi – Red Beet – Smoke | Bao Bun BBQ Pork Mid-course by Dan Bark, Cadence: Roots and Truffle Main-course by Deepanker Khosla, Haoma: Dal Batti Chokha with Haleem Dessert by Chalee Kader, Wana Yook (also of 100 Mahaseth): Piak Poon made from Burnt Coconut Husk '555 Home Sharing Box' can be ordered from now until 1 September  2021 for delivery on 4 – 5 September 2021, priced at THB 4,500 for two diners, inclusive of delivery fees within Bangkok. To place an order, please contact +66 (0) 2 207 7822 or LINE: @IGNIVBangkok (with @)

Zing bakery at Centara Grand at CentralWorld is now offering a new selection of 15 different salad bowls, jam-packed with freshness, flavours, and beneficial nutrition, starting from just THB 138 nett. Vegetarian and vegan options are available as well! Some of the favourites are Melange of Organic Leaves with grilled tofu, cucumber, walnuts, lime vinaigrette; Lemon Grilled Chicken with organic greens, chickpeas, minted yogurt dressing; Wild Rocket with smoked salmon, avocado, ricotta cheese, and many more. In addition, you can order fresh juices, freshly baked pastries, and other small bites to enjoy along the meal. The bowls are available on GrabFood, and also as a takeaway order from Centara Grand at CentralWorld (contact +66 (0) 2 100 1234 ext. 6485). The meals are ready to be delivered from 7:00 to 18:30 daily.

To help you make this year's Mother's Day special, The St. Regis Bangkok offers mouth-watering Mother’s Day Exquisite Home Dining Family Set Menu by Chef Kesinee and Mother’s Day DIY cake set. The celebratory meal comprises Pomelo Salad with River Prawn, Thai Style Spicy Salmon Salad, and Baked Cheesy Oysters, while a choice of soups and curries include Massaman Australian Lamb Rack, Crab Meat Curry with Betel Leaf, and Lobster Bisque Soup. The extensive selection of main courses features decadent highlights such as Grilled Whole Boston Lobster, Grilled Australian Wagyu Striploin, Seared Norwegian Salmon, and Seared US Scallops. In addition, you will receive a complimentary Blue Jasmine Cheesecake created by the hotel’s award-winning pastry chef. For those who want to DIY, also available is a special DIY cake set that includes a one-pound vanilla raspberry cake frosted to order with blue vanilla butter cream, accompanied with everything one needs to assemble and decorate an elegant cake at home, including an assortment of buttercream in piping bags, piping tubes, sugar flower decorations, pearl chocolates, and mini spatula. Both kinds of fun are available for delivery from 9 – 15 August 2021. Free delivery within 10 km when ordering directly with the hotel. For more details and menu, click here. To place an order, please contact +66 (0) 2 207 7777 or LINE: @StRegisBangkok

The long-awaited Mid-Autumn Festival is approaching, which means it's high mooncake time! Despite the situation that get you to stay home for much longer than usual, you can still enjoy the heavenly tenderness of the rich-in-flavour seasonal treats or send good wishes to your loved ones with one of these marvelous sets of mooncakes.   The Athenee Hotel, A Luxury Collection Hotel WHAT'S SPECIAL: Luxurious mooncakes inside artistically designed boxes with auspicious meanings FLAVOURS OFFERED: Sea salted caramel, red bean and red ginger, lotus seed with egg yolk, rich custard with egg yolk, mixed nuts with egg yolk, Chantaburi durian with egg yolk, and Mandarin yuzu and macadamia PRICES: THB 239 apiece, THB 988 for an Athenee Hotel Signature Box, THB 1,688 for a Bouquet Amor Art Box AVAILABILITY: Pre-order now for collection from 1 September 2021 onwards ORDER VIA: + 66 (0) 2 650 8800, fb.theathenee@luxurycollection.com   Pagoda Chinese Restaurant at Bangkok Marriott Marquis Queen’s Park WHAT'S SPECIAL: Handcrafted traditional and signature mooncakes with creative twists inside a stylish box FLAVOURS OFFERED: Traditional selection (150g) - white lotus seed and macadamia nuts, pork bak-kwa and assorted nuts, white lotus and melon seeds with a single yolk, and Chanthaburi durian and white lotus seeds with an egg yolk Signature selection (50g) - salted egg yolk vanilla custard, and malted chocolate Rocher mooncake made with French Valrhona chocolate and almond praline More details here PRICES: Starting from THB 188 apiece, from THB 988 for a 4-piece box of traditional mooncakes, from THB 888 for a 6-piece box of signature mooncakes AVAILABILITY: Now - 21 September 2021 (pre-order only) ORDER VIA: + (0) 2 059 5999, restaurant-reservations.bkkqp@marriotthotels.com, LINE: @pagoda   The St. Regis Bangkok WHAT'S SPECIAL: Classic rich-in-flavour mooncakes inside an elegant vegan leather box with exquisite design FLAVOURS OFFERED: durian, mixed nuts, lotus seed, and red bean, each with an egg yolk PRICES: THB 198 apiece, THB 1,288 for a 4-piece box AVAILABILITY: Now - 21 September 2021 ORDER VIA: +66 (0) 2 207 7777, fb.bangkok@stregis.com    La Patisserie at The Okura Prestige Bangkok WHAT'S SPECIAL: Delightful mooncakes inside an eye-catching bento-style wooden box wrapped in gorgeous Japanese Furishiki cotton FLAVOURS OFFERED:  Special flavours inspired by different seasons - Sakura for spring, Lavender for summer, Orange for autumn, and Sweet Potato with egg yolk for winter Traditional options - Monthong durian and egg yolk, delightful homemade custard PRICE: THB 1,288 for an 8-piece box AVAILABLE: Now - 21 September 2021 ORDER VIA: +66 (0) 2 687 9000, fb.concierge@okurabangkok.com   Shang Palace at Shangri-La Hotel WHAT'S SPECIAL: Mouth-watering classic mooncakes made with time-honoured recipe, using finest ingredients FLAVOURS OFFERED: Mixed fruits and nuts, durian, lotus seed and red bean with single egg yolk, cream custard mini mooncakes, and snow skin cream custard & bird’s nest mini mooncakes PRICES: THB 398 - THB 2,198 per box AVAILABLE: Now - 23 September 2021 ORDER VIA: +66 (0) 2 206 8605, mooncake.slbk@shangri-la.com, shangbkkmooncake.com    Zing Bakery at Centara Grand at CentralWorld WHAT'S SPECIAL: Tasty mooncakes of 6 beloved traditional flavours FLAVOURS OFFERED: Monthong durian with salted egg, lotus seeds with salted egg, jujube with salted egg, mixed nuts with fruits and salted egg, black bean and green tea, and purple sweet potatoes with salted egg PRICES: THB 118