To make your day special without having to leave the house, UNO MAS offers delicious at-home experience with "Seafood on Ice Brunch", alongside a bottle of world-class G.H. Mumm Changpange to pamper your tongue with Spanish and Mediterranean delights. Freshly-imported delicacies include Canadian lobster (1 piece per person), Alaskan king crab, black tiger prawns, slipper lobster, New Zealand mussels, and smoked salmon. You can also indulge in a selection of cold cuts with Iberico Jamon and condiments, pulpo (octopus) salad, white anchovies in vinegar Boquerones royal cut smoked salmon salad Cogollo de Tudela, seafood Nikkei ceviche, and spinach salad with raisins and Manchego. The brunch also includes fresh-baked baguettes with butter as well as an assortment of petits fours. An all inclusive brunch package for 2 people with a 0.75-liter bottle of G.H. Mumm Grand Cordon Champagne is priced at THB 7,999 net. A brunch for 4 people with a 1.5-liter magnum bottle of G.H. Mumm Cordon Rouge Champagne is priced at THB 15,555 net. Orders must be placed at least 1 day in advance via +66 (0) 2 100 6255 or email@example.com. Deliver daily during 12:00 - 19:00. Free delivery within a 10-km radius (THB 20 per additional km). To find out more about UNO MAS, visit www.unomasbangkok.com
From 9 January 2021 onwards, Playroom, the Fifty Shades Of Grey-inspired speakeasy bar in Ekamai, temporary turns itself into "Playroom Café", a luxuriously seductive and sexy café like no other! Playroom Café, together with the crowd-pleasing contemporary French casual fine-dining restaurant “Stage”, offers indulgent cups of freshly-brewed coffee (THB 70 - 120), drip coffee (THB 160), and other drinks such as, Iced Chocolate (THB 120), Iced Matcha Latte (THB 120) and Iced Thai Milk Tea (THB 100). There are also other refreshing mocktails, inspired by Playroom’s signature cocktails (all at THB 180). Enjoy selections of homemade pastry, scones (THB 350), signature desserts (THB 390) from the famous Stage’s Dessert Trolley, or even snack menu like the signature Truffle Hot Dog (THB 280) and Wagyu Burger (THB 450), while losing yourself in the fascinating jazz tunes. Playroom Café opens daily from 12:00 - 20:00. For further details, call +66 (0) 80 278 7808 or visit www.facebook.com/Playroom.Bkk
Capella Bangkok, the refined boutique retreat on the banks of the Chao Phraya River, sets the stage for a spectacular passing of the year with indelible epicurean get-togethers. On 31 December 2020, the culinary experts at Côte will craft an exclusive year-end menu with optional wine pairing, while Phra Nakhon hosts an enchanting interactive feast with shared courses and live stations. Count down to the new year at Stella, where Champagne, free-flow cocktails and canapés lead up to a spectacular firework show at midnight. The resort also offers New Year’s Eve ‘Under The Stars’ accommodation package, starting from THB 52,888++ per room for 2 persons, including complimentary room upgrade, luxurious New Year Eve’s dinner, live entertainment, late checkout and more. When 2021 commences, Phra Nakhon and Côte will both host special New Year’s Day lunches on 1 January 2021, with the option of wine and Champagne to start off 2021 in style. For full details, please visit this page. To learn more, please email firstname.lastname@example.org or call +66 (0 2 098 3888.
For the fourth consecutive year, Elements at The Okura Prestige Bangkok has once again been awarded a MICHELIN Star. Elements has developed a reputation for serving finely prepared gourmet French cuisine with seasonal Japanese influences. The restaurant is helmed by Chef de Cuisine Hans Zahner, who oversees tasting menus that are refreshed regularly to take full advantage of premium seasonal ingredients from around the world. Commenting on the award, Mr. Niek Hammer, General Manager of The Okura Prestige Bangkok, said, "Maintaining a MICHELIN star, the despite all the challenges faced this year, is a magnificent accolade for Elements. On behalf of Chef Hans and his team I would like to thank MICHELIN for recognizing that standards at the restaurant remain world-class and that our commitment to quality and a great dining experience continues to be rewarded." Executive Chef Sebastiaan Hoogewerf, added, "Earning praise from the MICHELIN Guide again this year is a wonderful accolade for Elements. It is a testament to the hard work of our kitchen team and front-of-house staff. I would like to thank all for their efforts and I congratulate them. We are going in the right direction with our culinary offerings at The Okura Prestige Bangkok and Elements is leading the way. 2021 promises to be an exciting year for gourmet dining." In addition to MICHELIN recognition, since 2017 Elements has been ranked as one of the top 5 best restaurants in the country by leading luxury lifestyle magazine Thailand Tatler in its annual Thailand Tatler Best Restaurants Dining Guide Awards. For more information and reservations, please contact +66 (0) 2 687 9000, or email email@example.com, or www.okurabangkok.com
From now until 6 January 2021, Rim Klong Café, the elegant canal-side coffee shop and bakery at Mövenpick BDMS Wellness Resort Bangkok, brings the magic of a Swiss Christmas to Thailand with a series of elegant epicurean experiences for adults, including a themed afternoon tea and an exclusive collection of traditional treats and drinks, as well as an exciting culinary contest for kids. Throughout December, children can join a "Decorate Your Grittibänz" little competition on every Sunday from 14:00 to 17:00. For an entry fee of just THB 500++, every child will receive a welcome drink, a mini buffet, the grittibänz decorating kit, an official certificate, and a chance to win special prizes, while their parents can enjoy an exquisite afternoon tea mini buffet for only THB 800++ per person. For a memorable time with friends and family, Festive Afternoon Tea (THB 899++ per set for two persons) brings you joy with a refined selection of savoury favourites such as turkey, gruyere cheese & cranberry relish wraps, and more, alongside sweet treats such as stollen slices, fruitcake and Christmas cookies, to be enjoyed with premium Ronnefeldt tea. Also, more Swiss-style snacks and drinks are available throughout this festive month. To book, please call +66 (0) 2 666 3333 or email to firstname.lastname@example.org. For more information on about Rim Klong Café, please visit www.movenpickbdmsbangkok.com/restaurant-bars/rim-klong-cafe
Inspired by the story of Fifty Shades of Grey, Playroom in Ekamai brings the vibes of spellbinding Russian bar with seductiveness added, inviting you to indulge in creative drinks in the luxuriously sensual setting, and be pampered by melodic jazz music from vintage vinyl records and live jazz bands. After the success of Stage, Sainisa "Jay" Sangsingkeaw creates Playroom, a luxurious classic speakeasy bar dressed in red, gold, and black, plus fun gimmicks. The entrance is a secret door that blends into a wall of hundreds of drawers, hiding an elegant bar with the finest attention to every minute detail. The bar counter brings to mind a sensuous corset, under a dazzling and illusory light, being the electrifying spot to take pleasure in a cocktail, champagne, or a smooth glass of whiskey. Playroom features 10 signature cocktails specially conjured to convey its sensual character, as well as a wide selection of classic cocktails, exquisite champagnes, and rare whiskeys available only in few places in Bangkok, alongside Stage light snacks and signature dishes from Stage to pair with the drinks. Playroom opens daily from 18:00 - 24:00. Visit Playroom's Facebook page for more details or call +66 (0) 80 278 7808 for reservations.
The District Grill Room & Bar makes this Father’s Day a celebration to remember with sumptuous sets of fine cuisine. You can choose between Seafood Tower including whole Canadian lobster, Fine de Claire oysters, jumbo tiger prawns, Alaskan king crab leg, and Hokkaido Japanese scallops, or Meat Platter including Australian 240-day grass-fed T-bone, Australian lamb chops, roasted chicken thigh, sticky pork ribs glazed, and pan seared foie gras, priced at THB 6,300 ++ per set with a complimentary bottle of wine. The District Grill Room & Bar is open on Wednesday to Sunday for dinner from 18:00 - 23:00. For further information and reservation, please call +66 0(2) 797 0000 or email to email@example.com
Rosewood Bangkok introduces "Sweet Soirée" – a new evening dessert concept at Lakorn European Brasserie under the romantic theme of "Love Letter to Thailand". As the sky at dusk is turning glamourous pink, you can enjoy an expansive array of intricate all-you-can-savour desserts including mignardises, chocolate bonbons, pâte de fruits, marshmallow, mini tartlets, cannelés and cookies, as well as a choice of one exquisitely crafted patisserie from award-winning Executive Pastry Chef Florian Couteau. You can also enjoy pairing the confections with unlimited infused gin from 20:00 until 23:00, featuring one of three gin-of-the-week flavors: pineapple, strawberry or mango, while the vinyl-spinning DJ plays the funky tunes. For the Sweet Soirée debut, Executive Pastry Chef Florian Couteau created “A Love Letter to Thailand”, showcasing Thailand's alluring tropical fruits on the extravagant desserts. It deliciously exemplifies the “Partners in Provenance” program of Rosewood Hotels & Resorts®, in which hotel chefs share a passionate commitment to source, present and beautifully showcase locally produced, fresh, sustainable and seasonal ingredients. Sweet Soirée is available every Friday from 18:30 to 22:30 at THB 888++ per person, including one plated dessert and unlimited access to the sweets buffet. For more information or reservations, please call +66 (0) 2 080 0070 or email firstname.lastname@example.org
This December, 3 of Marriott International’s world-class hotels in Bangkok will showcase the finest Chinese cuisine this December, as they host the “Flavors Explosion : A Journey through Chinese Cuisines” – a series of delectable dining events that demonstrate the skills of 3 Chinese culinary artists and the finest local and imported seafood. The series will be led by these hotshot chefs: Chef Oscar Pun is a native of Hong Kong who likes to combine classical recipes with innovative cooking techniques, having mastered his culinary skill for over 20 years in the kitchens of leading luxury hotels and top restaurants, including Michelin-starred establishments in Beijing and Singapore. He now delights diners at Pagoda Chinese Restaurant at Bangkok Marriott Marquis Queen’s Park. Chef Bruce Hui is a Chinese Chef who has a passion to develop and refine time-honoured Chinese recipes. His simple yet sophisticated style focuses on the spirit of each dish and its ingredients, while not strictly adhering to tradition. Guests can discover his inventive culinary creations at Yào Restaurant, an award-winning dining destination of Bangkok Marriott Hotel The Surawongse. Chef Cheng Kam Sing learnt the art of Cantonese cuisine in Hong Kong, but has been a resident of Thailand since 1989, where he has worked at some of the most sought-after Chinese restaurants in Bangkok. At The Silk Road, The Athenee Hotel, A Luxury Collection Hotel, his modern yet authentic style is intended to accentuate the natural flavors and textures, with eye-catching presentation. For 3 nights only, on 15, 16 and 17 December 2020, diners can savor delicious and highly authentic dishes created exclusively for the event by the aforementioned trio of Chinese executive chefs. On each evening, these 3 epicurean experts will use their experience and ingenuity to craft an original menu, focusing on sublime seafood. This gastronomic gathering will be hosted on 15 December at Yào Restaurant, Bangkok Marriott Hotel The Surawongse; on 16 December at Pagoda Chinese Restaurant, Bangkok Marriott Marquis Queen’s Park; and on 17 December at The Silk Road, The Athenee Hotel, A Luxury Collection Hotel. The “Flavors Explosion: A Journey through Chinese Cuisines” set menu is priced at just THB 2,888++. À la carte dishes are also available. Marriott Bonvoy and Club Marriott members will enjoy exclusive Restaurants and Bars benefits. For more information and reservations, please contact: Yào Restaurant: www.yaobangkok.com / Wimolthip.L@marriotthotels.com / +66 (0) 2 088 5666 Pagoda Chinese Restaurant: email@example.com / +66 (0) 2 059 5999 The Silk Road: firstname.lastname@example.org / +66 (0) 2 650 8800