Autumn Calling
By LIFESTYLE+TRAVEL
Make the most of autumn with 18 new dishes celebrating the harvest season this year.
One-MICHELIN-starred IGNIV Bangkok at The St. Regis Bangkok welcomes the arrival of autumn with a new menu beautifully crafted with a blend of European and Thai flavours, available from September to November 2024.
The tasting menu pays homage to the harvest season, evoking the earthy flavors of Europe’s renowned autumn, featuring seasonal ingredients such as truffle, white fungus, and Brussels sprouts, alongside locally sourced produce from Chiang Rai and Tak provinces in Thailand, including mountain kombu, coffee blossom, and heart of palm.
“My inspiration for the Autumn Menu comes from my first experience in Asia in November 2018. I remember the taste of local ingredients and vibrant flavors, which were completely different from those I recognized in Europe. I drew inspiration from my culinary exploration and blended it with the earthy flavours of Europe to celebrate the seasonal transitions. The moment of this discovery is always special for me, and I want to share it with our guests through my first seasonal menu as Head Chef of IGNIV Bangkok,” says Chef Arne Riehn.
Among the 18 dishes in this shared dining experience, highlights include Truffle-Duxelle-Kataifi for a snack, Foie Gras-Salee-Truffle for a starter, Deer-Black Garlic-Brussels Sprouts, Gyoza-Sauerkraut-Chili, and Rainbow Trout-Butternut-Mountain Kombu for main courses, and Coffee Blossom-Rum & Raisin-Coconut for dessert.
The Autumn Menu at IGNIV Bangkok is available daily for dinner from 6:00 PM – 11:00 PM, with the last order at 8:30 PM, priced at THB 5,500++ per person. It will be offered from September 2 to November 30, 2024. A vegan, vegetarian, à la carte, or kids’ menu is also available to cater to your unique preferences.
For reservation:
Tel: +66 2207 7822
Email: igniv.bangkok@stregis.com
Website: www.ignivbangkok.com or http://bit.ly/IGNIVBangkokReservationAP
By LIFESTYLE+TRAVEL
Sky-High Spirits: The Standard’s Boldest Season
Forget silent nights. The Standard, Bangkok Mahanakhon subverts tradition with a high-altitude festive lineup. Ditch the ordinary for a high-altitude festive takeover. Featuring quirky markets, Michelin-starred hairy crab, and Thailand’s highest countdown, this subverted, sky-high celebration redefines holiday glamour with unrelenting attitude. The Creative Kick-off The festivities ignite at The Parlor with Objects of Desire (Dec 19–21). This isn't your average market; it’s a curated playground of creative merch, fashion finds, and holiday drama. Expect live DJs, DIY workshops—think custom scrunchies and live drawing—and a pet-friendly policy that ensures no one is left behind. When the retail therapy peaks, head to Double Standard for comfort food and festive sips. A Culinary Odyssey The hotel’s dining icons are pulling out all the stops. Mott 32 brings back its cult-favorite Hairy Crab menu, while Tease offers a "Hypnotically Cool" afternoon tea (THB 1,100++). On Christmas Day, The Standard Grill serves a lush semi-buffet featuring roasted suckling pig (THB 1,800++), and Ojo delivers Mexican-inspired singular creations like King Crab Veracruzana against the city’s best backdrop. The Ultimate Countdown New Year’s Eve peaks at Sky Beach and Ojo for Thailand’s highest party. As 2025 fades, disco-house maestro Dicky Trisco and underground icon Seelie take over the decks 78 floors up. Whether you opt for a five-course dinner at the Grill or the all-in "Stay for Midnight" package (from THB 34,000++), you’ll be toasted by free-flow champagne and front-row views of Bangkok’s explosive firework display. The morning after? Recover at The Standard Grill with a "Morning After Brunch" designed to cure any festive hangover. For more information LINE Official Account @thestandardbangkok Tel: +66 (0) 2085 8888
By LIFESTYLE+TRAVEL
Mövenpick BDMS Wellness Resort Bangkok Presents the Enchanting Festive Programme to Grace the Season
Dining out transforms a simple home meal into a true event, creating lasting memories. Everyone gets to enjoy gourmet menus, elegant settings, and an atmosphere filled with smiles and joy. Mövenpick BDMS Wellness Resort Bangkok welcomes guests to an extraordinary festive season! The Enchanting Programme brings families together for treasured holiday dining and memorable experiences, making it the perfect place to celebrate the end of 2025. Magical Christmas Celebrations The festivities begin with a Christmas Tree Lighting Ceremony & Festive Buffet on December 3, 2025. Join us in the lobby for the lighting, followed by a dinner buffet at Nourish (6:30 pm – 9:00 pm) with carol performances. Price: THB 2,400++ per adult / THB 1,500++ per child. Christmas Eve (December 24, 2025) • Nourish: Christmas Eve Buffet Dinner (6:00 pm – 10:00 pm) features an expansive international spread. Indulge in fresh seafood on ice (Alaskan King Crab, oysters), a foie gras terrine station, and a carving station with Christmas porchetta and turkey. Enjoy live music and signature Mövenpick desserts. (Price: THB 2,600++ per adult / THB 1,500++ per child.) • Khum Hom: Thai-Inspired Christmas Eve Dinner (6:00 pm – 9:00 pm) presents an elegant six-course regional Thai set menu by Chef Ian Kittichai. Price: THB 2,600++ per person (food only). • Bittersweet: Festive Bubbles & Beats (6:00 pm – 11:00 pm) offers a celebration lounge with free-flow sparkling wine and live entertainment. Price: THB 1,600++ per person. Christmas Day (December 25, 2025) • Nourish: Christmas Day Brunch Buffet (12:00 pm – 3:00 pm) offers a spectacular spread, including Hokkaido scallop, a sashimi selection, a dedicated Raclette Cheese station, and festive roasts like Beef Wellington and Grilled Lamb Rack. Price: THB 2,800++ per adult / THB 1,500++ per child. • Khum Hom: Continues the celebration with its exceptional six-course Thai set menu for lunch (12:00 pm – 3:00 pm) and dinner (6:00 pm – 9:00 pm). Price: THB 2,400++ per person (food only). New Year's Eve Spectacular (December 31, 2025) • Nourish: New Year’s Eve Dinner Buffet (6:00 pm – 10:30 pm) features a premium collection including rock lobster, Alaskan King Crab, a sushi/sashimi bar, and festive roasts. Price: THB 3,000++ per adult / THB 1,500++ per child. • Khum Hom: Offers an exquisite seven-course refined regional Thai culinary journey (6:00 pm – 10:30 pm). Price: THB 3,000++ per person (food only). • Bliss Pool Bar: - New Year's Eve Dinner (6:00 pm – 9:00 pm): Five-course surf & turf set dinner. THB 2,500++ per person (food only). - Countdown Party (9:00 pm – 1:00 am): Energetic DJ beats and your favorite drinks under the stars. Starting the New Year Right (January 1, 2026) • Nourish: New Year's Day Extended Breakfast Buffet (6:00 am – 12:00 pm). Start the year with a leisurely long breakfast. Price: THB 900++ per adult / THB 500++ per child. Early Bird Offer: Secure an exclusive 15% privilege when booking with full, non-refundable advance payment by December 15. (ALL Accor+ Explorer members receive 30% off.) For reservations and further information Tel: +66 (0) 2666 3333 Website: www.movenpickbdmsbangkok.com
By Lifestyle+Travel
Chatrium Grand X Trip.Best Oyster Month
In a significant move for luxury hospitality and culinary tourism, Trip.com, a leading global travel service provider, has announced an exclusive collaboration with Chatrium Grand Bangkok. Leveraging its curated ranking platform, Trip.Best, the partnership presents "Chatrium Grand X Trip.Best Oyster Month," a prestigious culinary festival running from 1-30 November, 2025. This month-long event promises an extraordinary display of gastronomic excellence, gathering Michelin-starred chefs, international champions, and master mixologists to celebrate oysters, caviar, and Champagne, marking a new chapter in elevated travel experiences. This collaboration is a sophisticated fusion of expertise, uniting Trip.com's global reach, powered by the trusted recommendations of Trip.Best, with Chatrium Grand Bangkok's celebrated culinary artistry. As Chatrium Grand Bangkok holds the distinguished No. 2 position on Trip.Best’s ranking of the Best Gourmet Hotels in Bangkok—a testament to its exceptional standards—this alliance aims to reinforce Bangkok’s standing as a world-class culinary tourism destination, appealing directly to discerning travelers seeking truly memorable dining adventures. Highlighting the spirit of global discovery, the partnership introduces the "Trip.Best: The Voyager's Pearl," an exclusive signature oyster creation crafted by the hotel's culinary team. This bespoke dish, available throughout November, symbolizes Trip.Best’s mission to guide travelers to the world's finest experiences. It features a European oyster harmoniously topped with diverse ingredients—Thai shrimp, North American salmon roe, and Japanese ebiko—each element representing a culture united on a single plate. For reservations and more information, please visit: W: https://www.chatrium.com/grandbangkok/oysterevent T: +66 (0) 2126 7999 E: savio.cgb@chatrium.com