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Throughout October, Bond Street’s Opera Gallery will present 3 outstanding sculptures by Manolo Valdés, Anthony James and Seo Young-Deok as part of the Mayfair Sculpture Trail.   Internationally-acclaimed Seo Young-Deok’s meticulous manipulation of bicycle chains in Meditation 1554 can be found at Grosvenor Square. Each iron piece is welded together to become a part of the dynamic system of interconnectivity exhibited in human forms. While the material may be physically strong, the true strength exhibited is that of the human spirit. The exceptional work by the Korean artist often showcases the suffering and decay from the experience of his family’s generation working in Korea’s industrialisation era.   Manolo Valdés’ Reina Mariana is just a stone's throw away from Bond Street. As one of Spain’s most famous living artists, Manolo Valdés finds inspiration from old masterpieces by the likes of Velázquez, Rembrandt or Goya, using them as a pretext for creating a new aesthetic. His work possesses the quality of timelessness, creating connections between the past and present, the old and the new. In Reina Mariana, Valdés re-contextualises Diego Velázquez’s Queen Mariana (1652-1653) - a highly recognisable portrait of the second wife of Felipe IV. The change in morphology and meaning that occurs throughout Valdés’ representations of Velázquez’s image can be seen in this work.   On display beside Bond Street’s Louis Vuitton store is a mesmerising LED glass vitrine Crystal 001 by world-renowned light sculptor Anthony James, implementing the concept of crystallisation, one that is found in nature, and used computer programming to mimic naturally forming polycrystalline shapes. The artist allowed an organic digitisation which parallels crystals formation, even allowing for external influences to cause variations. The sculpture’s multifaceted mirrors, glass and hallucinogenic surfaces allow the public to engage with the work with its meditative and limitless qualities. Other highlights of the Mayfair Sculpture Trail also include Antony Gormley’s ‘Cinch’ perched on the north façade of Burlington Arcade and Henry Moore’s ‘Time-Life Screen’ above Hermès – what was Time Life Building – also on New Bond Street. The Mayfair Sculpture Trail is a collaboration with Westminster City Council and Art in Mayfair, and in partnership with Burlington Arcade, Cork Street Galleries, Wander Art, Grosvenor Britain & Ireland, and Art of London. It has been created with the enormous support of the galleries (Opera Gallery, Carpenters Workshop Gallery, Gazelli Art House, JD Malat Gallery, Waddington Custot, The Mayor Gallery + Gormley’s Fine Art, and Timothy Taylor) and their artists, in partnership with which we are delighted to present the artworks which follow.

From now until 30 November 2020, Yào Rooftop Bar invites you to taste premium crab menus by Chinese Head Chef Bruce Hui alongside the bar's signature beverages, overlooking unbeatable view of Bangkok's horizon. The special crab meat menu includes: Shu Mai with Crab Meat and Shrimp topped with Black Truffle and Salmon Caviar Deep-fried Crab and Cheese Cake served with Szechuan Chili Sauce Soft Shell Crab, Foie Gras and Black Truffle with Charcoal Buns Steamed Crab Meat and Chicken Dumpling Baked Crab Shell stuffed with Sticky Rice and Shredded Coconut Baked Toast with Two Kinds of Crab Meat Sauce Deep-fried Crab Meat with Green Chives Dumplings Crab Shaped Sweet Mung bean Cake Pamper yourself with delectable treats, invigorating drinks, and magical sunset at Yào Rooftop Bar on 32nd Floor of Bangkok Marriott Hotel The Surawongse. Open daily from 17:00 - 01:00 (Last order for food is 9:00). For more information and reservation, please contact +66 (0) 2 088 5666 or visit www.yaobangkok.com

From now until 31 October 2020, Baan Dusit Thani, Dusit International’s unique standalone restaurant concept, is now giving diners the chance to enjoy complimentary accommodation for up to two nights at participating Dusit Hotels and Resorts in Thailand for diners who spend THB 7,000 or more on food and drinks at any of Baan Dusit Thani’s signature dining outlets – including Benjarong Thai Restaurant, Thien Duong Vietnamese restaurant, or Dusit Gourmet and Garden Bar – will be instantly rewarded with a Dusit Treats Stay Voucher redeemable for a midweek stay (Sun - Thurs) at the property of their choice through 31 March 2021. Voucher holders can opt to enjoy one night’s accommodation at: Dusit Thani Hua Hin Dusit Thani Pattaya Dusit Thani Krabi Beach Resort dusitD2 Ao Nang Krabi Dusit Suites Hotel Ratchadamri, Bangkok Pathumwan Princess MBK Center, Bangkok ASAI Bangkok Chinatown Dusit Thani Laguna Phuket dusitD2 Chiang Mai Voucher holders who are members of Dusit’s guest recognition programme, Dusit Gold, will receive an exclusive complimentary room upgrade for their stay. For reservations and more information about Baan Dusit Thani, please call +66 (0) 2 200 9009, email info@baandusitthani.com, or visit baandusitthani.com

Trisara’s culinary team is again bringing spectacular culinary feast to Phuket with 5 acclaimed chefs, where guests can enjoy a 3-night stay in one of the award-winning resort’s villa, all with private pool and ocean view, and dine with some of the nation’s leading chefs famous for championing local produce and sustainable dining. The Gastronomic Getaway Culinary Weekend at Trisara Phuket, celebrating the resort's philosophy of #DineGoodDoGood, will feature creative delectable experiences crafted by the following chefs: Bo Songvisava and Dylan Jones, Bo.lan, Bangkok: One Michelin Star and 19 th Asia’s 50 Best, and Chef Bo was awarded Asia’s Best Female Chef in 2013. Authentic Thai cooking using only the tastiest, organic, locally sourced produces. Jim Ophorst: PRU Restaurant, Trisara Phuket: The island’s first and only Michelin Starred restaurant, serving eco-system inspired cuisine. Chalee Kader: 100 Mahaseth, Bangkok: A Michelin Bib Gourmand awarded restaurant, that takes pride in showcasing “nose-to-tail” cuisine with a commitment to sourcing top-quality meats directly from local farmers. Kla Prakobkit: Seafood at Trisara: A Michelin Plate awarded restaurant; the cuisine showcase authentic Thai seafood cuisine inspired by recipes passed down generations. Chris Eiting: Hideaway by JAMPA: Originally from Locavore, 37 th Asia’s 50 Best, and now leading Trisara’s latest culinary addition, showcasing zero waste cuisine and wood fire techniques. On Saturday, 10 October, Chef Chris Eiting, will be at Hideaway by JAMPA and showcase his wood fire, local ingredients and zero waste cuisine at the resort beautiful farm, Pru Jampa. In an outdoor setting, guests will enjoy lunch over a 5-course menu surrounded by lakes. In the evening, the island first and only Michelin starred restaurant, PRU, led by Chef Jim Ophorst, will be serving a 6-course menu, inspired by the different ecosystems of Thailand, paired with the best natural and biodynamic wine pairings selected by Khun Benjawan Wisootsat, Managing Director from FIN Wine, Thailand’s pioneer and leading distributor of handcrafted boutique wines. On 11 October, Chef Kla Prakobkit will helm SUNDAYS, the resort’s signature Brunch of playful service, creative plating and fine beverages in collaboration with Chef Chalee Kader, who will present some of his creative dishes from 100 Mahaseth. In the evening, guests will have the chance to try Chef Bo Songvisava and Chef Dylan Jones of acclaimed Bo.lan restaurant Peranakan cuisine tasting menu showcasing the rich culinary heritage of Phuket island paired with biodynamic wines from FIN Wine. On 12 October, the grand finale of the weekend will be “The Great BBQ Battle”, where Chef Bo, Chef Dylan, Chef Chalee and Chef Chris will get their hands-on wood fire cuisine. The four gastronomic artists will prepare an eight-hands collaborative BBQ dinner where Chef Bo and Chef Dylan will use only ingredients that swim, Chef Chalee only ingredients that have four legs and Chef Chris only ingredients that have wings. Foodies can attend the events by booking the #DineGoodDoGood weekend "Gastronomic Getaway" package at THB 70,000++, including 3 nights in the resort’s Ocean Junior Suite including breakfast and airport transfers, access to all the culinary events for 2 persons, complimentary Champagne on

To elevate your celebration, Royal Osha invites you to indulge into Thai cuisine beyond its finest under the concept of "Classic Thai Elegance Reinvented", blending in the flavours of modernity with traditional tastes, using handpicked, locally-sourced ingredients. Led by 1-Michelin-Starred Chef Vichit Mukura as an Executive Chef, his edible crafts are inspired by his 40 years of traveling across the globe, using his crackerjack genius to put mouth-watering pleasure on each plate. Attired in elegant raiments, the ambience of the restaurant is luxuriously one-of-a-kind with subtle touches of Thai-ness, with arts and extravagance colliding with one another so harmoniously. The Chef’s Table menu at Royal Osha (differs in each season) comprises Japanese Conch shell with fresh herbs salad in rice noodle roll; Deep fried Taraba crab meat with seabrite and piper leaves; Triangular Foie Gras spring roll with chilli sauce; Pan Fry Scallop with Steamed Egg and Spicy Chilli Lime Sauce Mixed Salad; Clear smoked dried fish soup with seared yellowfin tuna and green pea; Fried Lobster with yellow curry and deep-fried rice, mushroom salad; ended with heavenly decadents like Sweet fermented rice sorbet with crispy coconut and rice flour shell and Steamed coconut egg custard with condiments, all with creativity that will stun your brilliant taste buds. Royal Osha is located on Wireless Road, being accessible by MRT (Lumphini Station) and BTS (Ploenchit Station). The restaurant opens at 11:00 - 15:00 for lunch and 18:00 - 23:00 for dinner. Chef’s Table by Chef Vichit Mukura requires 1-week advanced reservation. For more information, please call +66 (0) 2 256 6555 or email reservations@royalosha.com

For this year's Mid-Autumn Festival, award-wining Grand Shanghai Restaurant, Singapore offers exquisite mooncakes that intertwines flavour and texture to perfection. Every single piece is meticulously handcrafted using only the finest ingredients with no added preservatives or artificial flavouring, encased in a luxurious box reminiscent of the restaurant’s iconic 1930s Shanghainese extravagance and splendour. The highlight goes to the limited-edition Bird’s Nest with Almond Paste Snow Skin Mooncakes (SGD 68 per set of six), made with premium bird’s nest and silky almond paste, boost your immune system while indulging in this luxurious sweet treat, plus various health benefits. Fans of snow skin mooncakes are in for a treat as Grand Shanghai has specially curated two snow skin flavoured mooncakes to whet appetites. Treat yourself to the new flavours such as Taro Paste with Ginkgo Nuts (SGD 58 per set of six) and Green Bean Paste with Pandan and Custard (SGD 58 per set of six). Back by popular demand is the Signature Crispy Lava Salted Egg Yolk (SGD 68 per set of six). For those who love the classics, delight in Traditional Baked White Lotus Paste with Double Yolks (SGD 62 per set of four) or Traditional Baked White Lotus Paste with Single Yolk (SGD 60 per set of four). These timeless pieces are filled with smooth and rich lotus paste with flavourful salted egg yolk bounded by a lightly baked golden crust. The Shanghainese Crispy Yam Paste (SGD 60 per set of four) is the signature mooncake filled with generous amount of silky and smooth yam encased in flaky, buttery crust that is not to be missed if you want to experience the flavour of Grand Shanghai. Available only at Grand Shanghai Restaurant, the mooncakes can be ordered until 1 October 2020 by calling +65 6836 6866 or emailing restaurant@grandshanghai.com.sg

Pimalai Resort & Spa, the elegant retreat on Koh Lanta, invites you to recreate and soothe your senses with wellness packages, including hours of blissful treatments with private yoga classes, airport transfers, heavenly cuisine, healthy beverages and more. Two Pimalai Wellness Packages are available as follows: A three-day/two-night option including a choice of luxurious accommodation for two guests, return airport transfers by land and sea, three hours of body treatments at the Pimalai Spa, one private yoga class, one authentic Thai dinner at Spice & Rice, one sumptuous seafood set dinner at Rak Talay, three delicious and nutritious “smart” lunches, and two healthy drinks per day. Rates start from just THB 26,875 net, based on two people sharing a 48-square metre Deluxe Room. A four-day/three-night package including spacious accommodation for two guests, return airport transfers, six hours of sublime spa therapies, two private yoga classes, one Thai dinner at Spice & Rice, one seafood set dinner at Rak Talay, four smart lunches, and two healthy drinks per day. This heavenly package is priced at only THB 40,305 net, based on two people sharing a Deluxe Room. To book the Pimalai Wellness Packages, please email reservation@pimalai.com, call +66 (0) 2 320 5500 or visit www.pimalai.com

Domingo Fabuloso Champange Sunday Brunch is back! Feast on Spanish signature dishes, tapas, Iberico ham, premium seafood and unlimited Champagne this coming 4 October and 1 November 2020 at UNO MAS restaurant, Centara Grand at CentralWorld, Bangkok. With sky-high panorama over the city from our semi-alfresco rooftop deck, UNO MAS’s spectacular 3-hour brunch includes unlimited Spanish and Mediterranean-inspired dishes, as well as free-flow Magnum G.H. Mumm Cordon Rouge Champagne. Guests have the option to order freshly prepared signature dishes from the UNO MAS menu, as well as peruse the buffet spread that features some of the finest imported produce from around the world. This includes premium Iberico ham, four types of fresh oysters, Alaskan king crab, Maine and Phuket lobsters, jumbo prawns, and other delicious cold cuts to be enjoyed with a range of breads and condiments. To complete the Spanish gastronomy experience, you can also sample some of the restaurant’s tapas dishes as you admire the views from 54 floors up – Champagne flute in hand! UNO MAS’s Domingo Fabuloso Brunch is priced THB 3,555++ per person, inclusive of all food, unlimited Champagne pours and other soft drinks. For more information or to book a reservation, contact UNO MAS at Centara Grand at CentralWorld by calling +66 (0) 2 100 6255 or email diningcgcw@chr.co.th Find out more about UNO MAS: W. www.unomasbangkok.com FB. @UnoMasBangkok IG. @Unomas_Bangkok

Mövenpick Hotels & Resorts brings the romantic charms of a Tuscan country estate to the biodiverse ecological wonderland of Khao Yai with Mövenpick Resort Khao Yai. Within less than a three-hour drive from Bangkok situated the 112-room resort, which is the ideal getaway for families, friends and couples looking to indulge in a castle-style experience surrounded by a mountainous landscape. The stunning landscape is complemented by the hotel’s unique Tuscan architecture and spacious rooms are decorated in the Renaissance and Modern Baroque styles. The resort features 62 guestrooms, ranging from a 45 sqm Deluxe Room to the grand three-bedroom Penthouse as well as 50 villas, many with garden and pool views. Ideal for intimate events and large groups, the palatial five- bedroom pool villa offers a luxurious sanctuary immersed in nature. All guest rooms overlook the sweeping fairways of the golf course and a serene European garden. Offered alongside is an all-day dining experience at Flavours of Khao Yai with a choice of indoor and al fresco seating where diners can enjoy an unobstructed mountain view alongside a range of delectable local and international cuisine, as well as Castleton Café for a relaxing dining experience drawing on the bucolic charms of the natural surroundings. Guests can enjoy afternoon tea in the mountains and a varietyof refreshments including a farm-to-table organic salad with fresh produce from the onsite organic vegetable farm. Panacee Wellness Khao Yai provides optimal wellness with health-recovery programmes, while a myriad of leisure facilities are available for both kids and grown-ups. Set to open on 1 October 2020, Mövenpick Resort Khao Yai is offering a Deluxe room stay with breakfast for two at THB 3,200 net per night for weekdays, and THB 4,200 net per night over weekends to celebrate its opening, valid from now until 20 December 2020. For reservations, please email resort.khaoyai.reservation@movenpick.com or call +66 (0) 44 009 100. For more information, visit www.movenpick.com