This November: Pop-Up Culinary Event at Kimpton Kitalay Samui By Masterminds Behind Bangkok’s Samlor
By Lifestyle+Travel
By Lifestyle+Travel
When Life Gives You Sartoria by Paulo Airaudo
When life takes a culinary journey seriously, Sartoria by Paulo Airaudo lands on the gastronomic map like a shooting star. This delicious expansion, visually inspired by Michelin-starred Chef Paulo Airaudo, is a state-of-the-art restaurant that infuses the charm of Tuscany and the elegance of Florentine style with touches of Japanese influence and Thailand’s finest local products. It’s not only the essential, seasonal, and exceptional ingredients—carefully selected from around the world—that make the culinary creations spectacular, but also the precision in every aspect of the culinary craft. Every dish tells a different story, not to mention the amuse-bouche, a sensual intermission that sparks curiosity for the next bite to come. Sartoria by Paulo Airaudo 56th Floor, EA Rooftop, The Empire Tel: +66 (0) 2407 1654 Email: ea-reservations@marriotthotels.com Website: www.sartoriabypauloairaudo.com
By Lifestyle+Travel
Bangkok Welcomes Aman Nai Lert, an enduring legacy
Anticipation builds as Aman announces the grand opening of Aman Nai Lert Bangkok on April 2nd, 2025. This urban sanctuary, nestled within the lush expanse of Nai Lert Park, marks a significant homecoming for the brand, returning to its Asian roots since the legendary 1988 launch of the iconic Amanpuri in Phuket. Designed by the esteemed Jean-Michel Gathy of Denniston Architects, a long-time collaborator with Aman, the hotel seamlessly blends the historic charm of the century-old Nai Lert Park Heritage Home with contemporary elegance. The result is a harmonious fusion of past and present, creating a tranquil retreat amidst the city's dynamic energy. Promising unparalleled comfort and privacy, Aman Nai Lert Bangkok features 34 branded residences, 52 expansive suites, alongside a global Aman Club, 1,500-square-metre Aman Spa and Wellness centre. An extensive range of treatments and amenities, including a Medical Wellness by Hertitude Clinic, a state-of-the-art fitness centre, as well as hydrotherapy facilities and movement studios, caters to those who seek holistic well-being and rejuvenation. With two floors dedicated entirely to the exceptional dining scene, Aman Nai Lert Bangkok presents a diverse array of cuisine, featuring Arva's Italian artistry crafted with premium seasonal ingredients, the refined lounge ‘1872’ serving a selection of of Western and Thai delicacies, afternoon tea, and crafted cocktails, and the exclusive Aman Club for the esteemed invited members to relish elevated dining and socialising experiences. With reservations for accommodation now open, discerning travelers can secure their place in this urban oasis and fully immerse themselves in the Aman Nai Lert Bangkok experience. Aman Nai Lert Bangkok is committed to supporting those impacted following the earthquake in Myanmar on Friday 28 March. As a result, they will donate a portion of proceeds from every stay in April to charities assisting those in need. For more information or to make reservations, please visit https://www.aman.com/hotels/aman-nai-lert-bangkok Advance reservation is required for Restaurants and Spa. To make a booking, please contact +66 (0) 2 035 1111 or reserve online: Arva http://www.sevenrooms.com/reservations/arvabangkok 1872 http://www.sevenrooms.com/reservations/1872
By Lifestyle+Travel
2025 Edition of Four Hands Culinary Journey at Khum Hom
Bangkok's Culinary Stage Lights Up with a Michelin-Starred Fusion From March 13th to 15th, 2025, Khum Hom transforms into an epicurean theatre, hosting the highly anticipated 2025 Edition of Four Hands Culinary Journey. This exclusive event promises a symphony of flavors as Michelin-starred French Chef Charles Coulombeau joins forces with the renowned Chef Ian Kittichai, to deliver an unforgettable dining experience. Prepare to be tantalized by a 7 or 9-course tasting menu that showcases the finest ingredients from both worlds, featuring highlights like Chef Ian’s “Pla Gao Tom Si Nuan”, or Andaman Grouper with Phetchaburi Toddy Palm, and Chef Coulombeau’s Pigeon with Tak Sun Dried Banana. Chef Coulombeau, celebrated for his innovative flair and prestigious accolades, including the Taittinger International Culinary Prize, also brings to the table his signature creation, the acclaimed Langoustine Mosaic with Ratchaburi Coconut, will stand alongside Chef Ian’s visionary Thai delicacies, such as the evocative “Tu Pa Sutong”, savoury rice-stuffed squid with pickled rosella and seafood sauce. With limited seating available, early reservations are strongly encouraged. The 7-course menu is priced at THB 5,200++, while the 9-course menu is THB 5,800++. Optional fine wine pairings are available. Accor Plus members enjoy 20% off, and members of ALL earn dining reward points. 🗓️ 13 - 15 March, 2025 ⏰ 18:30 - 22:00 📍Khum Hom, Mövenpick BDMS Wellness Resort Bangkok