Elements, inspired by Ciel Bleu Unveils ‘Autumn Guestronomic Dining Journey’
By Lifestyle+Travel
MICHELIN-Starred restaurant Elements, inspired by Ciel Bleu at The Okura Prestige Bangkok invites you to experience its new ‘Autumn Guestronomic Dining Journey’, featuring an array of autumn-inspired fares created by Chef Gerard Villaret Horcajo and his team.
As lush green leaves turn red, orange, and brown, the weather gets cooler, yet the ambience gets warmer and comforting. Chef Gerard’s autumn offerings are, therefore, characterised by herbs, spices and hearty ingredients, at the side of lighter touches to classic French cuisine and exquisite premium seasonal produce from Japan. Always seeking to be playful and bold, he often uses tow sauces in a dish so as to provide complex flavour range and contrasts.
Warm, tangy and full of a inspiring seasonal essence, highlights of the autumn menu includes succulent ‘chutoro’ with marbled Kombu, daikon and hijiki; ‘Hokkaido scallop’ with eryngii (oyster mushroom), sherry and scallop-bushi (cured, cold smoked and dried scallop); ‘canard en croute de sel – on the bone’ with togarashi (Japanese mixed chilli and spices), confit Cannellonis, and foie gras; ‘A5 Miyagi wagyu – Baba’ with Pommes Dauphine, shallot and umeboshi; and signature ‘binchotan’ with Japanese whisky, citrus and milk chocolate.
The ‘Autumn Guestronomic Set Journey’ is available from 23 September 2022, from 18:00 to 22:30, with prices starting from THB 4,800++ per person. For more information and reservations, please call +66 (0) 2 687 9000 or email elements@okurabangkok.com
By Lifestyle+Travel
From Day til Dusk
Known for its distinctive modern Japanese cuisine, Fatboy Izakaya has recently expanded its ethnic dining experience to a second branch in the heart of the revamped REYNUE space at Gaysorn-Amarin, Chidlom district. Serving Bangkok’s prime location in style, Fatboy Izakaya delivers the unique essence of its original spot in Ekkamai, combining a sophisticated ambiance with a modern twist, using high-quality local and imported ingredients. “We’re thrilled to have a new home in the dynamic Chidlom district. At Fatboy Izakaya, our goal is to foster a welcoming atmosphere for all our guests, both local and international, by offering top-notch Japanese izakaya with a modern twist. We strive to be the best by prioritizing our guests on every occasion, continually innovating to provide a desirable, experience-driven menu that reimagines traditional Japanese flavors with contemporary flair and the finest ingredients,” said Atcha Wongchindawest, the CEO of Fatboy Izakaya, marking the launch of the new branch in the heart of Bangkok. It’s not just the atmosphere but the essence of the delicacies that focus on redefining the traditional izakaya experience. The tailored menu at this location exclusively presents a blend of contemporary and signature dishes, embodying the essence of modern izakaya cuisine. Everything is synchronized, from the menu to the curated selection of premium beverages, to ensure a unique experience from day till dusk. For reservations: https://linktr.ee/fatboyizakaya
By Lifestyle+Travel
Bangkok Smash Hits
In the world of records, a one-hit wonder comes as a quick surprise, but in the gourmet world, a compilation of flavorful hits is always impressive, especially at Bangkok’78 at the Sindhorn Midtown Bangkok Hotel. The restaurant's name is inspired by the Golden Era of Thailand’s capital city in 1978 and offers a well-curated compilation of the 'Greatest Hits' menu, including Pad Thai, Curries, and Mango Sticky Rice, to name a few. The restaurant's interior captures the retro ambiance of Bangkokian life, with vibrant streets aligned with the skyline. No matter how many times you have tried these 'Thai Hits,' it's worth checking out how Bangkok'78 brings together authentic flavors and retro vibes in a way that will definitely impress both your guests and yourself. Bangkok'78 Address: 2nd Fl. Sindhorn Midtown Hotel Bangkok, Vignette Collection, an IHG Hotel Reservations: Tel. 02-796-8888
By Lifestyle+Travel
ChomSindh Announces “Long Lost Recipe” an Exclusive 8-Hands Dinner Featuring Four Renowned Chefs
ChomSindh at Amari Bangkok is thrilled to present "Long Lost Recipe," an extraordinary 8-Hands Dinner event on June 6th and 7th, 2024. This special culinary event will feature the creative talents of celebrity chefs Boom Kanyarath - one of the final three contestants on "The Next Iron Chef Season 2" and Belt Aekkachai Saengkardsanee - a finalist from "TopChef Thailand Season 3," joined by ChomSindh’s consultant Chef Boy - Piyachart Puttawong and Head Chef Praween Deelee. The exquisite 8-course menu revitalises long lost recipes with a modern twist by the ever-famous ranad entertainer, Fino the Ranad, and is priced at THB 5,888, with an optional wine pairing available for only THB 1,800. For more information about Amari Bangkok, please visit www.amari.com/bangkok or follow @AmariBangkok and @Chomsindhbkk on social media.