Get ready, Bangkok foodies! The renowned Chef Manuel Pisu, Executive Chef of Moscow's ultra-luxury Stella di Mosca Hotel, is bringing his extraordinary culinary artistry to Rossini’s at Sheraton Grande Sukhumvit. From July 21st to 27th, 2025, Rossini's will host an exclusive week-long residency, showcasing Chef Pisu's acclaimed blend of refined Italian tradition and haute French technique in a symphony of flavors that promises to be both elegant and unforgettable.   From July 21st to 27th, embark on your gastronomic journey with Chef Pisu’s À La Carte Signature Menu for dinner throughout the week.This curated selection of dishes tells the story of his culinary journey, from his Sardinian roots to his Parisian discipline. Expect exquisite creations, including:  Vitello Tonnato – Tender veal, draped in a satin-smooth tuna and caper emulsion, reimagined with French restraint and Mediterranean charm. Branzino e Vongole – Pan-seared Sea bass in a crisp golden skin, adorned with sweet clams and a whisper of parsley oil—the sea, refined. Pancetta di Maiale Croccante – A dramatic contrast of textures and flavor: crispy pork belly with mustard hollandaise and charred endive—rustic meets regal. Torta della Nonna – A warm lemon custard tart, kissed with confit and fresh raspberries. Familiar, comforting, and delicately modern. The true highlight, however, is a singular, unmissable event: “A Night of Stellar Indulgence” on Friday, July 25th, starting from 6:00 PM. For one unforgettable evening, Rossini’s will transform into a celestial dining salon, as Chef Pisu personally presents an eight-course tasting menu that embodies his finest culinary expressions—elegant, daring, and soul-stirring. Featured courses include: Guancia di Manzo Brasata al Rosso di Montalcino – 12-hour braised Wagyu cheek in Tuscan red wine, velvety, bold, transcendent. Triglia in Crosta di Pane – Red mullet in a golden crust with cauliflower purée and the whisper of caviar—a dish that balances land, sea, and light. Amaretto Tiramisu – A final aria of texture and aroma. Feather-light, fragrant with almond liqueur, finished like the last note of an Italian opera. This exclusive dinner is priced at THB 5,300++ with curated pairings or THB 3,800++ for cuisine only. 📌 For reservation and enquiries, contact Rossini’s – Sheraton Grande Sukhumvit, A Luxury Collection Hotel T: 02 649 8888 E: BKKLC-Dining@marriott.com W: https://sheratongrandesukhumvit.info/Rossinis-ANightofStellarIndulgence

A night to remember—Scarlett Wine Bar & Restaurant brought the spirit of Sicily to the heart of Bangkok with a 6-course menu paired with fine Sicilian wines. “A Sicilian Wine & Food Journey” welcomed guests to experience the true essence of Southern Italian cuisine in a relaxed, elegant setting. The evening began with a welcoming bite of mini saffron crab arancini, setting the tone for a menu rooted in bold flavors, seasonal ingredients, and timeless recipes. Each course highlighted the rustic charm of Sicily, combining authentic flavors with traditional cooking techniques. From seafood to handmade pasta, every dish reflected the soulful heart of the island’s culinary heritage. To enhance the experience, a curated selection of Sicilian wines elevated each dish. Featuring boutique labels such as Terre d’Arrigo, Alta Mora, and Cusumano, the wines showcased Sicily’s diverse terroirs—from the volcanic soils of Mount Etna to the sun-drenched vineyards of the southern coast—creating a complete journey through taste. Scarlett Wine Bar & Restaurant Pullman Bangkok Hotel G Tel: +66 (0) 2352 4000

Explore the natural wonders of Krabi and experience the vibe of a cinematic adventure of Jurassic World. The spectacular limestone cliffs and lush landscape of Krabi have returned to the silver screen as the primary film location of the blockbuster movie, Jurassic World Rebirth, which debuted worldwide in July 2025. To celebrate the release of the hit film, Banyan Tree Krabi has introduced a new family-friendly package, offering guests the opportunity to trace the dinosaur-sized footsteps involved in the making of the movie and the spectacular film locations where scenes were filmed. After considering the Dominican Republic, Mauritius, Panama and Costa Rica, Hollywood producers opted instead for Krabi as the setting for the fourth in the franchise of Jurassic World movies. Krabi was selected as the location for a prehistoric backdrop. The pristine environment, and in particular the magnificent limestone cliffs that jut precipitously from the sea, are no less than 90 million years ago, formed at a time when the sea level was much higher. The collision of the continents then uplifted the limestone, contributing to the dramatic karst towers and cliffs we see today. Named the “Jurassic Explorer”, the new promotion for guests includes: a Jurassic World Rebirth-themed welcome drink and snack; a half-day marine excursion to Hong Island and neighboring islands by local longtail boat; a 3-hour tour to discover the natural wonder of Klong Root (Clear Water Canal); a guidebook to explore the picturesque locations where Jurassic World Rebirth was filmed; a 60-minute massage treatment at Banyan Tree Spa Krabi; and special price on tickets for two persons to the Jurassic World Experience at Asiatique The Riverfront, Bangkok. The resort’s developer, AWC, is a partner in sponsoring the Jurassic World Experience, an exhibition in central Bangkok, which features life-size dinosaurs and interactive fun. The excursion to Klong Root takes in one of Krabi’s hidden gems — the rivers and waterways seen in the penultimate scenes of Jurassic World Rebirth, where the surviving protagonists of the film attempt to evade dinosaurs by paddling downriver through the dense jungle. Guests who prefer to scout the sites independently will find that the Banyan Tree Krabi guidebook lays out a map of the spectacular sites and tropical terrain where Jurassic World Rebirth was filmed, including: Klong Root (Clear Water Canal), located 30 minutes by car from the resort; Phra Nang Cave Beach, adjacent to Railay Bay some 40 minutes by boat from the hotel; and Huay To Waterfall, which lies within Khao Phanom Bencha National Park, a 60-minute drive from the resort. In Jurassic World Rebirth, Scarlett Johansson stars as Zora Bennett, the leader of an expedition aiming to secure DNA from dinosaurs which could have life-saving benefits to mankind. Indeed, Johansson herself is a devotee of all things Thailand, stating in a recent interview that her favorite dish is laab gai, a ground chicken meat salad that perfectly balances spicy, sour, and herbal flavours. As a gesture to the film star’s spice-proof palate, Banyan Tree Krabi has now introduced its own version, dubbed “Jurassic Laab–A Star’s Wild Bite”, offering

Get ready to elevate your next vacation with the GHA DISCOVERY loyalty programme! S Hotels and Resorts PCL (SHR) has officially joined forces with the Global Hotel Alliance (GHA), bringing a new level of luxury and exclusive perks to global travelers. This partnership plugs SHR into GHA DISCOVERY, the world's largest alliance of independent hotel brands, boasting an impressive network of 45 brands and 850 hotels spanning 100 countries. Starting in July 2025, guests staying at SAii Laguna Phuket, SAii Phi Phi Island Village, SAii Koh Samui Villas and Santiburi Koh Samui will gain access to SAii DISCOVERY, a new loyalty programme within the overarching GHA DISCOVERY platform. This means immediate access to a treasure trove of benefits, rewards, and personalised experiences from the moment they join. These include instant savings, room upgrades, early check-in, late check-out, and curated Local Experiences that connect travellers with the culture of each destination. SAii Laguna Phuket, SAii Phi Phi Island Village, and Santiburi Koh Samui are proud members of GHA’s Green Collection. This special portfolio highlights hotels and resorts deeply committed to minimising their environmental impact and nurturing the ecosystems they inhabit, which aligns perfectly with S Hotels and Resorts' dedication to sustainable development, championing conservation and community initiatives that create a positive impact wherever they operate. Michael Marshall, CEO of S Hotels & Resorts, is enthusiastic about the partnership's potential. "Our inclusion in GHA DISCOVERY, with its over 30 million loyal members, unlocks incredible opportunities for SHR," he explained. “For our valued guests, the partnership offers exclusive member rates, early check-in, late check-out and complimentary room upgrades. With DISCOVERY Dollars (D$), they can earn and spend rewards on their next stay including rooms, experiences, dining and wellness at their convenience, choosing from 850 hotels in 100 countries—all under one seamless loyalty umbrella. The GHA DISCOVERY app further enhances ease and convenience in managing travel experiences,” Marshall highlighted the exclusive member benefits. 📌 GHA DISCOVERY is free to join. For more details or to become a member, visit https://www.globalhotelalliance.com/ 

Here are some key dates for the rest of July. Glass Plate Negatives: Circles of Centres Date: Now - 27 July 2025 Where: Main Exhibition Gallery, 9th Floor Bangkok Art and Culture Centre This exhibition is a curation of glass plate photographs by the National Archives of Thailand for this year. This is a collaboration between the Fine Arts Department, Sirivadhanabhakdi Foundation, Thai Beverage Public Company Limited, The Royal Photographic Society of Thailand and The Photographic Arts Foundation. In Glass Plate Negatives: Circles of Centres, Southeast Asia is a divinely-imbued world. As one walks out of the centre of the mandala towards the periphery, there is no sense of place, boundaries, latitude or longitude. Yet, no matter where one goes, everything feels familiar. An essential element permeates every facet of this story, binding layers of ancient philosophy and political discourse. This was the period in which King Chulalongkorn of Siam reigned. It was the height of colonial expansion in Southeast Asia. Siam began to evolve from a mandala to a modern Nation-State, with defined borders and a bureaucratic apparatus. For more information. www.bacc.or.th/en Chardonnay Dinner Date: 29 July 2025 Where: VIU, The St. Regis Bangkok Savor distinctive Chardonnays from Europe's finest vineyards at VIU, The St. Regis Bangkok. Let the summer breeze carry you to the Mediterranean coast with a deliciously curated Chardonnay dinner at VIU on Tuesday, July 29, 2025. This one-night-only experience invites guests to enjoy five courses of fresh, summer-inspired Mediterranean cuisine, each thoughtfully paired with a unique expression of Chardonnay from France, Austria, and Spain — all specially selected from the award-winning MUST Wine Bar, recently honored with Silver by Star Wine List Asia 2025. From the delicate bubbles of Champagne Diebolt-Vallois to the Spanish soul of Enate, and the biodynamic elegance of Austria’s Fritz Wieninger and Fred Loimer, the evening’s pairings reflect the diversity of Chardonnay across terroirs and traditions. To complement the vibrant character of its wine partner, Executive Sous Chef Matteo Fontana draws inspiration from coastal summer kitchens, highlighting fresh ingredients like Hokkaido scallops, Japanese Hamachi, Mediterranean langoustine, and French turbot. For more information. www.stregisbangkok.com Dynasty Nights Date: Every Friday evening Where: Chatrium Grand Bangkok Hotel When the ancient culinary traditions come alive with Dynasty Nights, a unique dining journey celebrating the exquisite flavours of Chinese and Mongolian heritage. This elegant dinner buffet invites guests to savour a sophisticated fusion of imperial delicacies and hearty barbecue, thoughtfully crafted to delight and inspire. Available every Friday evening at Savio, Chatrium Grand Bangkok Hotel Savio is excited to unveil a refined new buffet experience, welcoming guests of all ages from families to friends to indulge in a memorable evening inspired by the rich flavors of Chinese and Mongolian cuisine. Featuring a thoughtfully curated menu that honors iconic culinary traditions, this dining experience promises to delight the senses and create unforgettable memories. Guests may begin their evening with classic starters such as crispy spring rolls, tender Mongolian beef skewers, and an impressive dim sum assortment featuring more than fifteen varieties of steamed dumplings filled with shrimp, pork or vegetables. The highlight of the night is the live station

“DINNER INCREDIBLE THAILAND 2025” marks Asia’s first culinary event to feature 15 world-class chefs with a total of 21 Michelin stars, celebrating Thai ingredients on the global stage. Bangkok’s sky lights up with Michelin stars as “DINNER INCREDIBLE THAILAND 2025” makes its much-anticipated debut in Asia. In collaboration with 6ty Degrees, a premium Thai mineral water brand by Rare Beverage Co., Ltd., the event is co-hosted by DINNER INCREDIBLE, The Diplomat Network, the Tourism Authority of Thailand (TAT), the Ministry of Culture, GranMonte, Savoey Restaurant, Squid Brand, WeAreFactory, InterContinental Khao Yai Resort, and Kimpton Maa-Lai Bangkok. This unprecedented event brings together 15 world-class chefs—boasting 21 Michelin stars—alongside influential guests and global culinary leaders to pay tribute to Thai ingredients and their inspirational role on the world stage. It promises to create a groundbreaking gastronomic experience like no other. More than just a one-of-a-kind dining event, DINNER INCREDIBLE THAILAND 2025 aims to spark new taste discoveries, celebrate local produce, and foster collaboration among chefs and culinary pioneers. The stellar lineup includes: Bruno Menard – Three Michelin stars, France Alvin Leung – Three Michelin stars, Hong Kong Thierry Voisin – Three Michelin stars, France Ebbe Vollmer – Two Michelin stars, Sweden Dalia Florence – Two Michelin stars, France Arnaud Dunand – Two Michelin stars, France Andy Yang – One Michelin star, Thailand Tim Golsteijn – One Michelin star, Netherlands Pradinan Arkarachinores – One Michelin star, Thailand Henk Savelberg – One Michelin star, Netherlands Deepanker Khosla – One Michelin star and Michelin Green Star, India The lineup also features acclaimed chefs including: Alessandro Frau – Owner of Thailand’s Best Italian Restaurant 2025 Michael Bao – Iron Chef Vietnam Naree Boonyakiat – Best Female Influencer Chef Asia 2025 Giorgio Diana – Chef of the Year 2023, ranked #31 on Italy’s 50 Top list, and founder of DINNER INCREDIBLE

A guide to what’s happing in Bangkok in the last fortnight of June 2025. Exclusive 4-Hands Dinner ‘Intro Night’ Date: Thursday, June 26 2025, from 6:00 PM onwards Place: La Tavola Restaurant, Renaissance Bangkok Ratchaprasong Hotel Renaissance Bangkok Ratchaprasong Hotel will launch a dining experience at the exclusive 4-Hands Dinner ‘Intro Night’ at La Tavola. This special evening brings together creativity, expertise, and inspiration from two exceptional culinary talents — Chef Attakrit Sithiwaykin (Chef Lek) and Chef Tiansawang Pattrai (Chef Noi) of La Tavola, who will collaborate on a specially curated menu that reflects their rich culinary journeys, showcasing their grand talents that far exceed the modest meaning behind their names. This exclusive 4-course dinner is available at exceptional value: • THB 1,990++ per person for the 4-course dinner • THB 2,800++ per person for the 4-course dinner with curated premium wine pairings For more information Tel: +66 (0) 2125 5000 Website: www.renaissancebangkok.com IGNIV Party Date: Sunday, June 29 2025, 8:00 PM until midnight Place: IGNIV Bangkok, The St.Regis Bangkok Hotel IGNIV Party returns! This edition partners with two of Bangkok’s hottest dining venues: 80/20 and Cento, alongside two acclaimed bars from Asia: Vender from Taichung, Taiwan and Artesian Bar from Jakarta, Indonesia. To make this party s special also the tantalizing bite-sized creations from IGNIV Bangkok’s Arne Riehn and his team, as well as specially crafted bites from 80/20—a one-Michelin-starred restaurant on Charoenkrung helmed by European-born Lao chef Thav Phouthavong—and from Cento, the Italian-style dining room in Saladaeng headed by chef Ferran Tadeo Domènech plus two award-winning visiting bars: Vender from Taiwan—currently ranked No. 30 and named Taiwan's Best Bar on Asia’s 50 Best Bars 2024 list—and Artesian Bar Jakarta, the Indonesian outpost of London’s iconic Artesian Bar. Enhancing the night’s atmosphere will be immersive lighting and live DJ sets. For more information Tel: +66 (0) 2207 7822 Email: igniv.bangkok@stregis.com Website: www.ignivbangkok.com Only Faces On My Mind Date: now til 30 July 2025 Place: Agni Gallery, Soi Ruamrudee, Bangkok 'Only Faces on My Mind', a curated exploration of portraiture in contemporary art. Dedicated to one of the oldest yet ever-evolving genres in art history, the exhibition asks: “What does a portrait mean today? How do contemporary artists engage with the idea of the face — not just as a likeness, but as an emotional, symbolic, or conceptual presence?” The exhibition presents a spectrum of works, ranging from pieces that echo the compositional and emotional gravitas of classical portraiture, such as those by Andre Schulze (Germany) and Lino Lago (Spain), to boundary-pushing interpretations exemplified by Celio Koko (Belgium-Lebanese), and faceless portraits by famous artist Adriana Oliver (Spain) and Chance Cooper (USA), whose work reflects the fractured and hyper-personal dimensions of identity in the 21st century. For more information Tel: +66 (8) 2219 5122 Email: contact@agni.gallery

Discover the story behind the kitchen: how Swedish chef Björn Frantzén became the only chef in the world to simultaneously operate three Michelin three-star restaurants. 1. A Historic Milestone The culinary world was stunned at the Michelin Guide ceremony in Dubai, where FZN—operated under the vision of Chef Björn Frantzén—was awarded three Michelin stars, the highest honor in gastronomy. Remarkably, the restaurant had only opened in October 2024. With this accolade, FZN became the first-ever restaurant in the UAE to receive three Michelin stars, instantly joining the ranks of the world’s finest dining destinations. 2. The Man Behind the Magic At the heart of this achievement is Chef Björn Frantzén himself—the only chef in the world currently operating three Michelin three-star restaurants. “This recognition is an incredible honor, not just for me, but for my entire team,” said Frantzén. “Receiving three Michelin stars for FZN in Dubai is a proud moment that reflects the hard work and creativity of everyone involved.” 3. A Trio of Stars Across Continents Out of just 152 restaurants worldwide with three Michelin stars, three belong to the Frantzén Group—cementing its status at the pinnacle of global fine dining, with a presence across Europe, Asia, and the Middle East. Frantzén – Stockholm The flagship restaurant and the first in Sweden to receive three Michelin stars, a distinction it has held since 2018. Zén – Singapore Opened in 2018 and awarded its third Michelin star in 2021. FZN – Dubai Awarded three Michelin stars in the 2025 Michelin Guide, just months after its debut in October 2024. Experience the Frantzén touch in Bangkok. Explore the Frantzén Group’s culinary philosophy at Villa Frantzén Bangkok.

A guide to what’s on in Bangkok during June 2025 ━━━━━━━━━━━━👇━━━━━━━━━━━━ This page is intentionally left _____. Opening date: 13 June 2025 Closing date: 17 August 2025 Place: 5th Floor, Bangkok Kunsthalle In traditional publishing, a contributor is typically someone who writes content within a framework set by the editor—a voice added into a space already defined. But in This Page is Intentionally Left _____., the role of the contributor is reimagined—not merely as a content provider, but as someone who opens space, poses questions, and amplifies voices that have long gone unheard. Each artist contributes not to the printed page, but directly to the physical site—using architecture, history, and silence as surfaces for communication. Their works do more than present new material; they invite viewers to become co-authors, to read with curiosity, and to engage in an ongoing conversation that refuses to be finalized. ━━━━━━━━━━━━👇━━━━━━━━━━━━ Cocktails, Tapas and Friends Date: 22 June 2025 Time: 1:00 PM – 4:00 PM Venue: The St. Regis Bar, Bangkok A vibrant Sunday social celebrating spirited mixology, flavorful cuisine, and great company. Held once a month at The St. Regis Bar, the inaugural edition will take place on Sunday, 22 June 2025, from 1:00 PM to 4:00 PM—marking the exciting debut of what promises to become a signature social event in Bangkok. For the June edition, guests will enjoy two signature cocktails crafted by Santo Metodo, Bar Manager at Zuma Bangkok—a globally renowned modern Izakaya-style restaurant originating in London—alongside a creative cocktail by Brian Gonzalez, Beverage Manager at The St. Regis Bar. The culinary experience will be elevated by tapas-style dishes from Executive Sous Chef Matteo Fontana, with special guest Chef Simone Scarparo of Capricci, an Italian restaurant known for its Apericena-style cuisine. Guests can also enjoy a live oyster cart, a cold cut station, and live cooking presentations by The St. Regis Bangkok’s culinary team. For reservations and further information: Tel: +66 (0) 2207 7777 fb.bangkok@stregis.com www.stregisbangkok.com ━━━━━━━━━━━━👇━━━━━━━━━━━━ Jay Fai: Fire & Soul Premiere Jay Fai: Fire & Soul premiered in Bangkok at Woof Pack Building to a full house of chefs, media, and cultural figures—with Jay Fai herself in attendance. The film follows Supinya "Jay Fai" Junsuta, the 81-year-old self-taught street food legend who rose from modest beginnings to earn Bangkok’s first Michelin star for a street vendor. Her crab omelette has become world-famous, but this story goes far deeper—revealed through interviews, rare behind-the-scenes footage, and her unforgettable appearance at Copenhagen’s MAD Symposium. Directed by acclaimed food documentarian Arlei Lima and produced by Utopic Films, Jay Fai: Fire & Soul traces Supinya’s inspiring rise from poverty, including a devastating house fire that wiped out her family’s savings. Self-taught and fiercely perfectionist, Jay Fai transitioned from tailoring to cooking, creating signature dishes like her world-famous crab omelette. Years of tireless work behind her charcoal-fired woks ultimately brought her international acclaim and Michelin recognition. WATCH NOW: https://www.youtube.com/watch?v=D8LMQ1SJY0Y