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In the world of records, a one-hit wonder comes as a quick surprise, but in the gourmet world, a compilation of flavorful hits is always impressive, especially at Bangkok’78 at the Sindhorn Midtown Bangkok Hotel. The restaurant's name is inspired by the Golden Era of Thailand’s capital city in 1978 and offers a well-curated compilation of the 'Greatest Hits' menu, including Pad Thai, Curries, and Mango Sticky Rice, to name a few. The restaurant's interior captures the retro ambiance of Bangkokian life, with vibrant streets aligned with the skyline. No matter how many times you have tried these 'Thai Hits,' it's worth checking out how Bangkok'78 brings together authentic flavors and retro vibes in a way that will definitely impress both your guests and yourself. Bangkok'78 Address: 2nd Fl. Sindhorn Midtown Hotel Bangkok, Vignette Collection, an IHG Hotel Reservations: Tel. 02-796-8888

ChomSindh at Amari Bangkok is thrilled to present "Long Lost Recipe," an extraordinary 8-Hands Dinner event on June 6th and 7th, 2024. This special culinary event will feature the creative talents of celebrity chefs Boom Kanyarath - one of the final three contestants on "The Next Iron Chef Season 2" and Belt Aekkachai Saengkardsanee - a finalist from "TopChef Thailand Season 3," joined by ChomSindh’s consultant Chef Boy - Piyachart Puttawong and Head Chef Praween Deelee.   The exquisite 8-course menu revitalises long lost recipes with a modern twist by the ever-famous ranad entertainer, Fino the Ranad, and is priced at THB 5,888, with an optional wine pairing available for only THB 1,800. For more information about Amari Bangkok, please visit www.amari.com/bangkok or follow @AmariBangkok and @Chomsindhbkk on social media.

The South of Thailand now embraces the starry standard, and PRU stands as the sole Michelin Star-awarded restaurant in the region. It's an outstanding creation helmed by Executive Chef Jimmy Ophorst, designed under the concept of 'sustainable fine dining' and delivering an 'Inside-Out' experience that elevates the dining journey. This concept bridges the space between the kitchen and dining areas, formerly separate. Beyond the harmonious dining, the open kitchen fosters a bond between the guests and the diners, who can delight in the sights and sounds of food preparation and the culinary process. Ophorst explained, “We’ve been inspired by the kappo style of service, where the formality between the chef and his guests is eliminated as the chef ‘cuts and cooks’ the freshest seasonal ingredients based on interactions with each guest. We adopted this philosophy in the new restaurant design to create the Inside-Out experience and bring our guests closer to the best ingredients Thailand has to offer.” Located within the exclusive confines of the award-winning Trisara resort, the restaurant offers ten seats at the kitchen counter, granting guests an up-close view of Ophorst and his team in action. Reservations Email: reservations@prurestaurant.com Tel: +66 (0)76-683-344 Website: www.prurestaurant.com

There is no place to experience the California coolness in Bangkok quite like the newly opened 'SoCal' at the InterContinental Bangkok. If the Californian dream involves basking in the rays of sunlight and embracing breezy vibes while savoring a variety of good foods and drinks, achieving those simple dreams is effortlessly possible here. SoCal opens its doors seven days a week, offering Southern California style and culture through culinary delicacies and ambiance. Drawing inspiration from the beautiful geography and diverse cultures, Chef Dominic Hong leads the team in creating dishes that artfully interpret California cuisine, blending European and Mediterranean flavors seamlessly into a diverse culinary experience.SoCal showcases tantalizing creations, including Lobster Tostada: Fresh plum, tomato, basil, Serrano chili & Yuzu dressing, Grilled Octopus: Coriander & lime Gremolata, potato Bravas & fermented jalapeno aioli, Pork Belly Tacos: Roasted pineapple salsa & smoked chili sauce, Cioppino Seafood Stew: Tiger prawns, little neck clams, black mussels, halibut & tomatoes, Slow Cooked Lamb Neck: 48-hour lamb neck, Barbacoa glaze, shaved fennel & citrus vinaigrette. Don't miss the delectable Tuna Tartar and Lobster Pizza. Quenching your thirst is just as delightful with various options. Choose from Californian wines (of course) or try the newly curated cocktails such as Lavender Sgroppino: Vodka, lemon sorbet, Prosecco & lavender essence bubble, or Citrus & Bubbles: Pink gin, bergamot liqueur, pink grapefruit, chamomile cordial & Prosecco. The choice is always yours

Bangkok continues to maintain its reputation as the gastronomic destination for locals and discerning travelers while warmly welcoming the world's first "Marimekko Kafé" in the heart of the city. As part of the celebration of the 8th anniversary of Marimekko Thailand, the launch of the world's first "Marimekko Kafé" will immerse visitors in the 'Marimekko' style through taste and the brand’s Home Collection tableware. Led by the local favorite lifestyle guru - Ploy Chariyaves and creative consultants specialized in foods and drinks, this unique experience showcases Scandinavian delicacies with Thai flares. The tantalizing menu includes Smoked Salmon Crepes, Onigiri with Thai-flavored Pork Meatball Skewers (Moo Ping), Crab Cake Salad, Raspberry Lychee Rose Cake, Berry Mascarpone Cream Cheese Tart, and refreshing Strawberry Virgin Mojito. Aren’t these tempting? Marimekko Kafé : 1st floor of The Emporium www.marimekko.co.th ☎ Tel: 080 073 6298

Going for an Omakase means it is a big treat for yourself. The simple but precious line of delicacies is carefully curated and crafted in order to fulfill amusement and present the real, authentic taste of the premium ingredients. At Sushi Ichizu 鮨いちづ, the omakase course is truly true to its taste, with a little touch of the best-practiced cooking skill. There is no smoke or fancy sparkles to sugarcoat the omagaze experience, but the legacy of the recipe and the traditional way the scrumptious food is presented in every bite make a great impression from the first course to the last. Seasonal Summer Menu is now available Omakase Course : 8,000++ THB Mini Omakase Course : 6,000++ THB Nigiri Course : 4,000++ THB ☎ Reservation⠀ Tel: 062-594-6555 or 065-738-9999

Bangkok is a city with various dimensions, especially when it comes to its delicious side. Make the most of your staycation in Bangkok by combining a comfortable room with a range of culinary choices that will leave you enamored at Carlton Hotel Bangkok Sukhumvit. From September 1st to November 30th, 2023, Carlton Hotel Bangkok Sukhumvit offers a thoughtful package that includes a one-night stay in a Deluxe Room with breakfast for two. To make the deal even more tantalizing, enjoy dinner for two with the option to choose from an Authentic Cantonese 8-course set dinner at Wah Lok – renowned as one of the Chinese restaurants worth visiting in the Michelin Guide. Alternatively, opt for credits to enjoy drinks at the Cooling Tower Rooftop Bar valued at 2,000 THB, or indulge in the Taste of Siam with a specially crafted Thai Set Dinner for two at Plate Restaurant, completing a staycation journey like no other. Prices start from 6,700 THB net. Carlton Hotel Bangkok Sukhumvit Tel: 0 2090 7888 Email: reservations@carltonhotel.co.th

Immerse yourself in the realm of Japanese epicurean delight while embracing the gentle breeze of the Gulf of Thailand at Namu Restaurant in W Koh Samui. This stunning scene of Koh Samui is now further enriched by the exquisite art of Japanese cuisine, enhancing the island experience with locally sourced products. Namu Restaurant at W Koh Samui introduces a captivating course of the Japanese culinary journey in the 'Kaiseki' style, curated by Chef Takayasu Ono. As the Head Chef of Namu Restaurant, Chef Ono expertly blends the principles of this esteemed culinary art with a touch of local Thai influence, resulting in a fusion that delights the senses and celebrates the beauty of two distinct cultures harmonizing. "Namu Restaurant at W Koh Samui has introduced a true gastronomic marvel. Our Kaiseki menu pays homage to both Japanese traditions and Thai flavors, creating a culinary experience like no other," says Chef Takayasu Ono. "We artfully bring together the cultural heritage of Kamakura and the allure of its four seasons, using the freshest and most flavorful ingredients from Japan and Thailand's Andaman Sea. Our Neo Japanese concept elevates Kaiseki to an unforgettable symphony of taste and aesthetics." Beyond serving as a bridge between the two cultures, the innovative Kaiseki experience at Namu Restaurant aims to celebrate the artistry of nature, technique, innovation, and craftsmanship, creating harmonious melodies of joy with every delicate bite. Namu's Kaiseki set is priced at THB 4900++. The set includes a welcome drink, an 8-course menu, and a bottle of sake, all curated to elevate the culinary experience by the Gulf of Thailand to new heights. Namu Restaurant at W Koh Samui Tel: +66 77 915 999 Email: bf.wkohsamui@whotels.com or call 99

Thailand is ready to welcome the national Mother’s Day this weekend with a truly special deal for the unconditional love. For this annual event, The St. Regis Bangkok is making it more special with a unique collaboration with Ravipa, a Thai jewellery brand, in honor of all mothers celebrating Mother’s Day in Thailand. Diners will embark on a dual journey, starting with the four-course Western Set Menu, while also receiving a complimentary pearl bracelet from Ravipa at the end of their culinary journey throughout August 2023 at VIU restaurant. Alongside the exquisite bracelet, a complimentary petit four and a glass of jasmine-infused mocktail called "Unconditional Love" are served. The white chocolate pearl, dusted with silver powder and presented in a mother-of-pearl shell, symbolizes the sophistication of mothers. The mocktail, inspired by the flower associated with Mother's Day, embodies their unconditional love. Ravipa’s signature elements of auspicious meaning are also incorporated into each creation of the Exquisite Journey Menu, with the hope of protecting mothers from harm and negative energy while bringing fortune. The four-course Western Set Menu X Ravipa Collaboration experience begins with a harmonious combination of flavors, including succulent crabmeat, artisanal tomatoes, capers, and yellow raisins. The next course showcases pan-fried U.S. scallops in velvety, slow-roasted Cauliflower Soup. Diners have a choice between two exceptional main course creations: the Baked Seabass en Papillote, served with fennel bulb, or the Sous Vide Tenderloin, complemented with French forest mushrooms, and served with a 48-hour slow-cooked flavorful Chardonnay wine jus. To complete the meal, a creamy Summer Panna Cotta is enlivened with succulent berries sourced from the EU and USA, enhanced with a passion fruit sponge and Japanese yuzu caviar. The 4-course Exquisite Journey Menu in collaboration with Ravipa, priced at THB 1,200++ per person, is available daily for lunch on Mondays to Saturdays from 12:00 PM to 3:30 PM and for dinner on Sundays to Thursdays from 6:00 PM to 10:00 PM at VIU restaurant. Every two set meals ordered come with a complimentary Ravipa pearl bracelet, valued at THB 1,890 net, valid from August 1 to August 31, 2023, or while stocks last. The St. Regis Bangkok Tel: +66 2207 7777 Email: fb.bangkok@stregis.com Website: www.stregisbangkokdining.com or https://bit.ly/StRegisBangkokXRAVIPA