In a world where luxury is increasingly defined not by what one owns but by what one feels, a quiet revolution is reshaping education at the highest level. For Thailand's globally minded personas, institutions such as Glion Institute of Higher Education are emerging as gateways into a new kind of influence – one built on experience, intuition and cultural fluency. Where Experience Becomes the Ultimate Currency The shift is unmistakable. Today's luxury consumer is no longer won over by perfection alone—what matters is individuality: how a moment is crafted, and how deeply it resonates long after it has passed. Set high above Lake Geneva with uninterrupted views of the Swiss Alps, Glion offers something far more immersive than a conventional education. It is, in many ways, a finishing school for the modern global tastemaker—an institution that understands that the most enduring luxury is not a product but a feeling. As Managing Director Philippe Vignon explains, “What is going to make the difference for the sophisticated consumer is the ability to deliver a meaningful experience… there is no such thing as a standardised service delivery.” This philosophy is woven into every dimension of Glion's approach. Students are not simply schooled in the mechanics of hotel or brand management; they are trained to interpret human emotion, to anticipate desire, and to compose seamless, deeply personalised journeys. Increasingly, this includes understanding how artificial intelligence can enhance—rather than eclipse—the irreplaceable human touch. For Thailand, long celebrated for its innate and gracious hospitality, this evolution feels particularly resonant. The next chapter is not about learning service from scratch, but about refining it into something globally distinctive. Life at Altitude To study at Glion is to inhabit a world where lifestyle and learning are inseparable. The Swiss campuses, suspended above Lake Geneva with the Alps as a permanent backdrop, are designed to reflect the standards of a boutique luxury property—elegant, precise and quietly intimate. Students wake to crisp mountain air and panoramic views before moving through days that weave together lectures, fitness and hands-on training. By evening, they may find themselves observing—or actively participating in—fine dining service at Maison Décotterd, the Michelin-starred restaurant located on campus. Beyond Switzerland, the school's geography opens doors to Europe's cultural capitals. Milan, Paris and the French Riviera become natural extensions of the classroom, reinforcing a sensibility that is as global in its reach as it is refined in its tastes. A Boutique Philosophy Unlike the vast anonymity of larger institutions, Glion maintains a deliberately intimate scale. Classrooms rarely exceed 25 students of multi nationalities, fostering a quality of personal attention that is increasingly rare—and increasingly valued. "We remain very much a family-size boutique institution," Vignon notes, emphasising the importance of nurturing each individual. This extends well beyond academic results to encompass emotional wellbeing and personal development—dimensions so often overlooked by more traditional systems. The result is a close-knit international community in which students live and learn together, forming bonds that frequently endure a lifetime. It is here that the idea of luxury acquires a deeper dimension: not exclusivity for its own sake, but

Easter has evolved into a showcase of artisanal pastry, jazz-soaked brunches, and high-design family escapes across Asia’s most iconic cities. Whether you are looking for a weekend staycation or a world-class pastry collaboration, these properties are setting the standard for spring celebrations. Sky-High Easter Breakfast at INNSiDE by Melia Bangkok Sukhumvit The Kites Eatery is elevating the breakfast experience—quite literally. On Easter Sunday, the usual spread makes way for a dedicated Easter corner. Expect a whimsical array of chocolate eggs, themed desserts, and the scent of freshly-baked Danishes and croissants wafting through the floor-to-ceiling windows backdropped by sweeping panoramic views of Bangkok’s skyline. T: + 66 (0) 2 340 5499 E: innside.sukhumvit@melia.com The Jazzy Brunch at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok The Living Room at Sheraton Grande Sukhumvit hosts a soulful, jazz-infused afternoon where a sensory-heavy affair with premium seafood and seasonal small plates meet the polished rhythms of the Jazziam Band. Bathed in natural light and sophisticated energy, it’s the ideal choice for those who want their festive Easter brunch to feel more like a private lounge performance than a standard holiday meal. T: + 66 (0) 2 649 8888 E: BKKLC-Dining@marriott.com W: sheratongrandesukhumvit.info/SundayJazzyBrunch  Heritage and Hand-Painted Traditions at The Anam Mui Ne Steeped in Indochine charm, The Anam Mui Ne is reviving the simple joys of the season. On April 5, the breakfast buffet at The Indochine Restaurant transforms into a nostalgic workshop where guests can dye hard-boiled eggs and enjoy "Grandma’s Hot Chocolate" from a live station. The property’s sister site, The Anam Cam Ranh, will also be getting into the spirit with a curated selection of Easter-shaped pastries and interactive children's programming. T: + 84 252 6284 868 E: info.mn@theanam.com W: theanam.com Elegant Champagne Brunch Raffles Grand Hotel d’Angkor In Siem Reap, the legendary Raffles has teamed up with Siso, a local boutique bakery renowned for its Japanese-French fusion. This partnership brings a refined edge to the Easter Sunday Champagne brunch at Cafe d’Angkor. Expect a parade of high-concept desserts, including lemon yuzu eclairs and spiced carrot-pineapple tarts. For USD60++ (plus an optional USD35++ for unlimited champagne), it’s a masterclass in artisanal baking within a historic colonial setting. T: + 855 63 963 888 E: bookus.siemreap@raffles.com W: raffles.com/siem-reap  Designer Delicacies at Regent Hong Kong From 18 April to 21 April 2025, discover the ultimate destination for gastronomic pleasures with special menus at Lai Ching Heen, Harbourside, Nobu Hong Kong and The Steak House. The talk of the town is also Executive Pastry Chef Andy Yeung’s "EGGSTER" cake. This architectural dessert blends Hokkaido Fromage Blanc with the sharp sweetness of rhubarb and pink guava. For those looking to impress at home, these bespoke cakes and artisanal Easter treats can be secured via the hotel’s eShop. T: + 852 2313 2313. E: dining.regenthk@ihg.com W: hongkong.regenthotels.com   Italian and Japanese Easter Feast at The Hari Hong Kong In Wan Chai, The Hari is offering a sophisticated dual-concept celebration from April 3–6. At Lucciola, the focus remains on Italian heritage with handmade pastas and succulent roast baby goat, while Zoku offers a modern Japanese perspective on the holiday. Beyond the free-flow brunch, the

As the year’s final hours approach, the world’s great metropolises transform into vast, illuminated theaters of celebration. Clocking from the early pyrotechnics of the Southern Hemisphere to the midnight neon of the West, these four destinations remain the essential stages for a global New Year. ━━━━━━━━━━━━👇━━━━━━━━━━━━ Sydney: The First Spark Sydney holds the prestige of being among the first to ignite the global festivities. The harbor becomes a shimmering arena as world-renowned pyrotechnics cascade from the Harbour Bridge, reflecting off the iconic sails of the Opera House in a masterclass of maritime scale. ━━━━━━━━━━━━👇━━━━━━━━━━━━ Bangkok: The River of Light Along the Chao Phraya, Bangkok’s historic waterway serves as a majestic backdrop for the countdown. From the city’s soaring rooftop lounges to the traditional riverfront, the skyline erupts in a synchronized dance of light that blends ancient temple silhouettes with a high-octane festive energy. ━━━━━━━━━━━━👇━━━━━━━━━━━━ London: A Thames-Side Tradition When Big Ben strikes twelve, the South Bank becomes the focal point of European celebration. The London Eye frames a breathtaking display of color reflected in the dark waters of the Thames, while the city’s historic streets and grand ballrooms hum with timeless British charm. ━━━━━━━━━━━━👇━━━━━━━━━━━━ New York: The World’s Crossroads Few experiences rival the kinetic electricity of Times Square. As the crystal ball descends, a blizzard of confetti falls upon a global crowd in a moment of collective optimism. It remains the quintessential urban ritual—a high-energy finale at the center of the world.

Forget silent nights. The Standard, Bangkok Mahanakhon subverts tradition with a high-altitude festive lineup. Ditch the ordinary for a high-altitude festive takeover. Featuring quirky markets, Michelin-starred hairy crab, and Thailand’s highest countdown, this subverted, sky-high celebration redefines holiday glamour with unrelenting attitude. The Creative Kick-off The festivities ignite at The Parlor with Objects of Desire (Dec 19–21). This isn't your average market; it’s a curated playground of creative merch, fashion finds, and holiday drama. Expect live DJs, DIY workshops—think custom scrunchies and live drawing—and a pet-friendly policy that ensures no one is left behind. When the retail therapy peaks, head to Double Standard for comfort food and festive sips. A Culinary Odyssey The hotel’s dining icons are pulling out all the stops. Mott 32 brings back its cult-favorite Hairy Crab menu, while Tease offers a "Hypnotically Cool" afternoon tea (THB 1,100++). On Christmas Day, The Standard Grill serves a lush semi-buffet featuring roasted suckling pig (THB 1,800++), and Ojo delivers Mexican-inspired singular creations like King Crab Veracruzana against the city’s best backdrop. The Ultimate Countdown New Year’s Eve peaks at Sky Beach and Ojo for Thailand’s highest party. As 2025 fades, disco-house maestro Dicky Trisco and underground icon Seelie take over the decks 78 floors up. Whether you opt for a five-course dinner at the Grill or the all-in "Stay for Midnight" package (from THB 34,000++), you’ll be toasted by free-flow champagne and front-row views of Bangkok’s explosive firework display. The morning after? Recover at The Standard Grill with a "Morning After Brunch" designed to cure any festive hangover. For more information LINE Official Account @thestandardbangkok Tel: +66 (0) 2085 8888

The art of elevated travel has evolved the experience of air travel far beyond mere transportation. For the discerning passenger, it has truly become an art—a curated journey where comfort, exclusivity, and personalization transform the flight itself into a desirable destination. Traveling hits another level of sophistication as Jim Thompson and Thai Airways International (THAI) elevate their collaboration. The stunning new in-flight collection transforms the journey, draping passengers in contemporary Thai artistry with bespoke amenity kits and luxurious Royal Silk Class Comfort Wear. To celebrate the third year of their landmark partnership with a stunning, style-and-sustainability-focused in-flight collection. This collaboration elevates the experience for the modern traveler, blending aviation excellence with immersive Thai culture. Building on the success of premium amenity kits launched in 2023, the latest expansion introduces 14 exclusive new prints for amenity bags. Highlights include designs like House on the Klong and Orchids Bunch—reflecting Thai heritage and THAI’s emblem. For the first time, Royal Silk Class passengers on European routes will enjoy bespoke Jim Thompson Comfort Wear featuring the signature Origami Elephant motif, ensuring travel is "Smooth as Silk." THAI's CCO, Kittiphong Sansomboon, emphasizes the commitment to sustainability and authentic Thai identity. This focus is clear in the collection's eco-friendly fabrics and biodegradable accessories, including a toothbrush and shoehorn. The 2026 Collection invites travellers to "live the story" of Thai culture through rich fabrics and innovative design, solidifying Jim Thompson and THAI's shared passion for world-class hospitality and craftsmanship.

This November, the Bo.lan Education Program (BEP) invites food lovers to join a special Thai cooking and fermentation class led by Chef Bo and Chef Dylan Jones, the renowned chefs behind Bo.lan. They will demonstrate sustainable cooking concepts and share insights from their real-world culinary experience. The Bo.lan Education Program offers Thai cooking courses (THAI 101–108) that combine traditional Thai cuisine with eco-friendly practices, suitable for both beginners and passionate food enthusiasts. This November’s classes include THAI 108: Traditional Thai Cooking Class and Cook the Book: “Foundations of Flavor” Fermentation Workshop. THAI 108: Traditional Thai Cooking Class – Learn how to prepare authentic Thai dishes, from your own kitchen to a professional level. On Wednesday, November 19, 2025, from 10:30 a.m. to 1:30 p.m., participants will cook classic Thai dishes such as stewed beef in coconut milk, grilled pork with chili paste, and mixed vegetable stir-fry. The class also covers essential techniques like pounding curry paste using a traditional stone mortar to achieve a rich, balanced flavor of spicy, sour, salty, and sweet. Prices start at THB 3,800++ per person. Cook the Book: “Foundations of Flavor” Fermentation Workshop – A special fermentation class inspired by The Noma Guide to Fermentation. Held on Wednesday, November 26, 2025, from 3:00 p.m. onwards, this session explores the science of fermentation to elevate flavor, enhance nutritional value, and reconnect with nature. Participants will learn various fermentation techniques and enjoy a hands-on cooking and dining experience with Chef Bo and Chef Dylan. Prices start at THB 3,990++ per person, with a special 10% discount for BEP alumni. All classes take place at the Bo.lan Education Program, Sukhumvit Soi 53, Bangkok, just a few minutes’ walk from BTS Thonglor (Exit 1). Class sizes are limited to ensure a personalized learning experience and close interaction with the chefs. For reservations or more information Tel: +66 (0) 2260 2962 LINE: @bo.lan, or email: edu@bolan.co.th.

Carpe Diem Beach Club brings back one of Phuket’s most beloved seaside rituals with the return of La Dolce Vita Sundays, relaunching on Sunday, 5 October 2025, at the island’s iconic Bangtao Beach. Marking the start of the high season, La Dolce Vita Sundays celebrates the Mediterranean art of living — a seamless blend of sun, sea, music, and exceptional cuisine. The signature brunch-to-sunset experience captures the essence of effortless luxury, where guests can indulge, unwind, and embrace Phuket’s lively social spirit. From 12 PM to 3 PM, guests are invited to a beachfront buffet brunch featuring live cooking stations with fresh seafood, imported cheeses, sushi, Mediterranean favorites, BBQ carvings, and decadent desserts. The ambience is elevated with live music and panoramic sea views — the perfect prelude to an afternoon of coastal celebration. As the day unfolds, the scene transforms into a vibrant pool party from 3 PM till late, complete with full-service poolside lounges, chilled towels, signature cocktails, wines, champagnes, and bottle service. Resident DJs set the mood with laid-back daytime tunes that flow into sunset beats and deep-night rhythms, while captivating beach performances and a spectacular fire show finale keep the energy alive. The relaunch party featured a special guest appearance by Chef Álvaro Ramos Palancarejo (Chef Palanca), who performed a live culinary showcase featuring his signature dishes — including scallops on salmorejo, lobster paella, and arroz negro. Benny De Bellis, Co-Founder of Carpe Diem Beach Club, shared: “La Dolce Vita Sundays is our way of bringing Mediterranean soul to Phuket. It’s about great food, music, and moments that feel spontaneous yet unforgettable. We want guests to feel at home, to linger with friends, and to leave knowing they’ve been part of something special — because Carpe Diem has always been more than a beach club; it’s a way of life.” La Dolce Vita Sundays will be held every Sunday from October 5 onwards, with the following packages available: • Beach Lounge Chair – THB 2,000 per guest • Pool Deck or Beach Bed – THB 2,500 per guest • La Dolce Vita Sunday Brunch – THB 2,900 per guest + VAT • La Dolce Vita Experience (12 PM–8 PM+) – THB 5,000 per guest Supported by Sole Mio Boutique Hotel, five-star adults-only retreat just minutes from Bangtao Beach, this relaunch promises the ultimate celebration of Mediterranean lifestyle in Phuket. Walk-ins are welcome subject to availability, but advance reservations are highly recommended. Website: Carpe Diem Beach Club Phuket

The fusion of traditional Thai flavors with French cooking techniques creates waves of fresh and exciting tastes. Tamarind Restaurant Phuket proudly unveils four innovative new menus, skillfully crafted by the celebrated Chef Nok. This latest culinary collection blends the depth of Thai culinary heritage with the sophistication of contemporary French gastronomy, promising guests a truly memorable dining journey. The menu highlights Chef Nok’s creative vision, using premium ingredients to reimagine classic dishes. Diners begin with the Spicy Seafood & Glass Noodle Salad, where fine glass noodles are elevated with wakame and nori, then paired with tender Hokkaido scallops, rock lobster, and fresh squid for a vibrant, zesty start. Next, the ‘Tom Yum’ Lobster Bisque presents a brilliant fusion of two beloved soups. The creamy richness of a traditional lobster bisque is enhanced by the bold, spicy-sour notes of authentic Tom Yum Goong, delivering a layered taste experience that is both comforting and surprising. For the main course, the Phuket Lobster ‘Khao Soi’ offers a luxurious reinterpretation of Northern Thailand’s iconic curry noodle dish. Succulent local lobster rests in a fragrant coconut broth, accompanied by crispy noodles and traditional condiments for an elevated yet nostalgic flavor profile. To close, the Mango & Passion Tart Tatin puts a tropical twist on a French classic. Sweet mango and tangy passion fruit are caramelized into a golden tart, paired with refreshing homemade coconut ice cream for a vibrant finale. Each dish reflects an impressive balance of tradition, innovation, and artistry—raising the bar for fine dining in Phuket. For more information Pullman Phuket Panwa Beach Resort Website: https://www.pullmanphuketpanwa.com/ Tamarind Restaurant Phuket Website: https://tamarindrestaurantphuket.com/

“DINNER INCREDIBLE THAILAND 2025” marks Asia’s first culinary event to feature 15 world-class chefs with a total of 21 Michelin stars, celebrating Thai ingredients on the global stage. Bangkok’s sky lights up with Michelin stars as “DINNER INCREDIBLE THAILAND 2025” makes its much-anticipated debut in Asia. In collaboration with 6ty Degrees, a premium Thai mineral water brand by Rare Beverage Co., Ltd., the event is co-hosted by DINNER INCREDIBLE, The Diplomat Network, the Tourism Authority of Thailand (TAT), the Ministry of Culture, GranMonte, Savoey Restaurant, Squid Brand, WeAreFactory, InterContinental Khao Yai Resort, and Kimpton Maa-Lai Bangkok. This unprecedented event brings together 15 world-class chefs—boasting 21 Michelin stars—alongside influential guests and global culinary leaders to pay tribute to Thai ingredients and their inspirational role on the world stage. It promises to create a groundbreaking gastronomic experience like no other. More than just a one-of-a-kind dining event, DINNER INCREDIBLE THAILAND 2025 aims to spark new taste discoveries, celebrate local produce, and foster collaboration among chefs and culinary pioneers. The stellar lineup includes: Bruno Menard – Three Michelin stars, France Alvin Leung – Three Michelin stars, Hong Kong Thierry Voisin – Three Michelin stars, France Ebbe Vollmer – Two Michelin stars, Sweden Dalia Florence – Two Michelin stars, France Arnaud Dunand – Two Michelin stars, France Andy Yang – One Michelin star, Thailand Tim Golsteijn – One Michelin star, Netherlands Pradinan Arkarachinores – One Michelin star, Thailand Henk Savelberg – One Michelin star, Netherlands Deepanker Khosla – One Michelin star and Michelin Green Star, India The lineup also features acclaimed chefs including: Alessandro Frau – Owner of Thailand’s Best Italian Restaurant 2025 Michael Bao – Iron Chef Vietnam Naree Boonyakiat – Best Female Influencer Chef Asia 2025 Giorgio Diana – Chef of the Year 2023, ranked #31 on Italy’s 50 Top list, and founder of DINNER INCREDIBLE