
3 Flavourful Facts about Chef Björn Frantzén
Discover the story behind the kitchen: how Swedish chef Björn Frantzén became the only chef in the world to simultaneously operate three Michelin three-star restaurants.
1. A Historic Milestone
The culinary world was stunned at the Michelin Guide ceremony in Dubai, where FZN—operated under the vision of Chef Björn Frantzén—was awarded three Michelin stars, the highest honor in gastronomy. Remarkably, the restaurant had only opened in October 2024. With this accolade, FZN became the first-ever restaurant in the UAE to receive three Michelin stars, instantly joining the ranks of the world’s finest dining destinations.
2. The Man Behind the Magic
At the heart of this achievement is Chef Björn Frantzén himself—the only chef in the world currently operating three Michelin three-star restaurants. “This recognition is an incredible honor, not just for me, but for my entire team,” said Frantzén. “Receiving three Michelin stars for FZN in Dubai is a proud moment that reflects the hard work and creativity of everyone involved.”
3. A Trio of Stars Across Continents
Out of just 152 restaurants worldwide with three Michelin stars, three belong to the Frantzén Group—cementing its status at the pinnacle of global fine dining, with a presence across Europe, Asia, and the Middle East.
Frantzén – Stockholm
The flagship restaurant and the first in Sweden to receive three Michelin stars, a distinction it has held since 2018.
Zén – Singapore
Opened in 2018 and awarded its third Michelin star in 2021.
FZN – Dubai
Awarded three Michelin stars in the 2025 Michelin Guide, just months after its debut in October 2024.
Experience the Frantzén touch in Bangkok. Explore the Frantzén Group’s culinary philosophy at Villa Frantzén Bangkok.