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First Wave of Star Chefs Unveiled

The 25th anniversary edition of the World Gourmet Festival kicks off with an exciting first wave of acclaimed chefs, including Denmark’s Eric Vildgaard, New Zealand’s Vaughan Mabee, and Singapore’s Janice Wong.

This renowned annual event, held at Anantara Siam Bangkok, will take place from 22–28 September 2025, bringing together a stellar lineup of culinary talent from around the globe.

The initial announcement features three of the world’s most respected chefs, each set to host exclusive dinners that promise to be among Bangkok’s most sought-after gastronomic experiences. Additional chefs and events will be revealed every two weeks.

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ERIC VILDGAARD

Jordnær, Denmark (Thailand debut)

3 Michelin stars | #3 Best Chef Awards 2024 | 97.50 points La Liste | Les Grandes Tables du Monde

One of Europe’s most celebrated culinary figures, Eric Vildgaard is a phenomenon. The self-taught visionary behind Copenhagen’s Jordnær has redefined Nordic fine dining with a style that is deeply emotional, technically flawless, and intensely personal. His restaurant is widely considered one of the most romantic and refined dining destinations on the planet, earning global acclaim and a place on The World’s 50 Best Restaurants list. Every dish tells a story — of resilience, transformation, and the power of love — shared with his partner Tina, who co-runs the restaurant. This is gastronomy at its most human: generous, precise, and transcendent.

Gourmet Discoveries: Chef Eric Vildgaard and Chef Vaughan Mabee
Date: Tuesday 23rd September 2025
THB 18,500 net per person including wine pairing

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VAUGHAN MABEE

Amisfield, New Zealand (Thailand debut)

Best Chef Awards 2024 – 3 Knives | Best Dining Experience in the World

A trailblazing figure in New Zealand’s culinary renaissance, Vaughan Mabee is known for crafting edible stories of the wild. As Executive Chef of Amisfield in Queenstown, Mabee merges deep respect for terroir with theatrical presentation — from dishes hidden in river stones to references to Maori legend. He fishes, hunts, and forages his own ingredients, creating menus that feel alive with the spirit of Aotearoa. Recently named one of the most creative chefs of his generation, his Bangkok debut is nothing short of historic.

Gourmet Encounters: Chef Vaughan Mabee
Date: Saturday 27th September 2025
THB 14,000 net per person including wine pairing

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JANICE WONG

Singapore

Asia’s and The World’s 50 Best Pastry Chefs | Pastry Chef of the Year | Pastry Innovation Award – La Liste

Janice Wong is Asia’s undisputed dessert visionary, blending art, flavour, and innovation in every creation. The Singaporean pastry chef, artist, and entrepreneur is best known for 2am:dessertbar and her groundbreaking edible art installations. Twice named Asia’s Best Pastry Chef by the World’s 50 Best Restaurants, Wong continues to push boundaries through her brands Janice Wong Singapore and Pure Imagination, championing creativity, sustainability, and chocolate made from bean to bar.

Iconic Afternoon Tea: Chef Janice Wong
Date: Friday 26th-Sunday 28th September 2025
THB 1,800 net per person

Seats are extremely limited, with 15% early bird pricing available from today, limited to six seats per event per guest. Full menus and wine pairings will be announced in due course.

Throughout the week, the festival will also feature chef’s table dinners, interactive masterclasses, exclusive wine pairings, pastry pop-ups, and spirited after-dark events — all hosted within Anantara Siam’s most iconic spaces.

For more information
Website: www.worldgourmetfestival.asia
Instagram: @worldgourmetfestivalbkk