In the travel scene, few loyalty programmes embody global sophistication and experiential luxury quite like Marriott Bonvoy. Marriott International’s award-winning travel programme is designed to elevate every journey by granting its members a seamless blend of privileges, from access to over 30 exceptional hotel brands across more than 10,000 destinations worldwide, to exclusive member rates and room upgrades. Beyond its hallmark points and perks, Marriott Bonvoy offers something truly special through Marriott Bonvoy Moments™, a platform that transforms points into priceless memories. Members can bid or redeem points for curated, once-in-a-lifetime experiences — from private concerts and sporting events to gourmet dining hosted by world-renowned chefs. Expanding on this vision of experiential travel, Marriott Bonvoy recently announced a multi-year partnership with Kai Tak Sports Park (KTSP) — Hong Kong’s largest, most anticipated sports and entertainment landmark. The collaboration reinforces Marriott Bonvoy’s commitment to enriches life by connecting members to the people, places, and passions they love — and to transforming each stay into something extraordinary. Through this partnership, members can look forward to unparalleled access to exclusive experiences at KTSP via Marriott Bonvoy Moments™. Upon arrival to an exclusive and invited-only event, we were taken to a behind-the-scenes tour which begins at Kai Tak Gallery on the ground level of Kai Tak Stadium, for the history of the location. The gallery exhibition depicts the past, when Kai Tak began serving the nation in 1930 as an airport for both military and civil aviation, as well as the evolution that occurred over the years. It also depicts the current status of this 280,000 sqm piece of land, once the North Apron of Kai Tak Airport. Kai Tak Stadium with seating capacity of 50,000 is the principal attraction of the precinct, with its exterior design referencing “Pearl of the Orient” with a retractable roof and flexible pitch system. Its innovative design and construction technologies are impressive, and visitors are encouraged to touch samples of the stadium's triangular façade while learning about the cutting-edge technology that keeps the grass on the pitch growing well. Upon this exclusive behind-the-scenes tour continues to the Player Changing Room which includes showers, changing areas and a warm-up space. Guests are then brought onto the pitch, and can sit in the substitute seats to experience the players’ point of view, as well as hear an introduction to the daily operations during the turf-in phase before hosting any major sporting events. The South Stand is next on the schedule. This 1,600 sqm area boasts a magnificent view of Victoria Harbour through the large window. The tour concludes in The Champion, which has 64 beer taps and serves ice-cold beer throughout the event. On non-event days, The Champion welcomes the public to come and enjoy a one-of-a-kind culinary experience right next to the pitch. For events happening at Kai Tak Stadium, Marriott Bonvoy Moments™ presents the Bonvoy Suite experience where members can enjoy the unparalleled experience of savouring the sports and entertainment from the best seats in the stadium. The Suite comfortably seats 30 guests

The fusion of traditional Thai flavors with French cooking techniques creates waves of fresh and exciting tastes. Tamarind Restaurant Phuket proudly unveils four innovative new menus, skillfully crafted by the celebrated Chef Nok. This latest culinary collection blends the depth of Thai culinary heritage with the sophistication of contemporary French gastronomy, promising guests a truly memorable dining journey. The menu highlights Chef Nok’s creative vision, using premium ingredients to reimagine classic dishes. Diners begin with the Spicy Seafood & Glass Noodle Salad, where fine glass noodles are elevated with wakame and nori, then paired with tender Hokkaido scallops, rock lobster, and fresh squid for a vibrant, zesty start. Next, the ‘Tom Yum’ Lobster Bisque presents a brilliant fusion of two beloved soups. The creamy richness of a traditional lobster bisque is enhanced by the bold, spicy-sour notes of authentic Tom Yum Goong, delivering a layered taste experience that is both comforting and surprising. For the main course, the Phuket Lobster ‘Khao Soi’ offers a luxurious reinterpretation of Northern Thailand’s iconic curry noodle dish. Succulent local lobster rests in a fragrant coconut broth, accompanied by crispy noodles and traditional condiments for an elevated yet nostalgic flavor profile. To close, the Mango & Passion Tart Tatin puts a tropical twist on a French classic. Sweet mango and tangy passion fruit are caramelized into a golden tart, paired with refreshing homemade coconut ice cream for a vibrant finale. Each dish reflects an impressive balance of tradition, innovation, and artistry—raising the bar for fine dining in Phuket. For more information Pullman Phuket Panwa Beach Resort Website: https://www.pullmanphuketpanwa.com/ Tamarind Restaurant Phuket Website: https://tamarindrestaurantphuket.com/

When 12 renowned alumni chefs and one award-winning sommelier unite, Thai cuisine from all five regions is reimagined in a bold contemporary style. The Dusit Thani College Alumni Association proudly presents “Journey of Flavor – A Twist for the Better Together”, an exclusive 7-course fine dining event that celebrates Thailand’s culinary heritage through innovation. Each course highlights locally sourced ingredients, supporting Thai farmers while presenting flavors in a refined and modern expression. Expect an unforgettable gastronomic journey with dishes such as Stir-Fried Sea Bass with Salted Quail Egg and Chili Paste, Watermelon Tartare Tart, and Ruean Ruedeedee Sri Siam, among other masterfully crafted creations. Participating chefs and sommelier include: • Chef Gig – Kamol Chobdee-ngam (Iron Chef Thailand, Lerdtip) • Chef Tong – Yuttajak Saengsastra (Gluttony By The Sin, Tatler Best Thailand 2025) • Chef Park – Pattarawit Janthai (Grayoon House) • Chef M – Siripong Chutithadakul (Baan Kaeng, Pattaya) • Chef R – Theerapat Tiyasuntranont (The Next Iron Chef Thailand S2) • Chef Phu – Phurin Patanaviriyawanich (MasterChef Thailand S4, KLER) • Chef Fai – Sirorat Thauto (Homok, MICHELIN Bib Gourmand 2023–2025, Tatler Best Thailand 2025) • Chef Bas – Thawatchai Akkaravongwatana (Top 4 Top Chef Thailand S1, Kuay Tiew Nen Nua) • Chef Toey – Pacharakun Kalyanamitr (MasterChef Thailand S3, Tiew Toh Daeng) • Chef Annie – Angkana Iamsaard (Baan Dahla by Angkana) • Chef Boy – Piyachart Phuttawong (One MICHELIN Star Chef, Consultant at Saneh Jaan) • Chef Poon – Phupa Chunharasmi (Winner, Sweet Chef Thailand, Montagne) • Jay Thanakorn Borthoff – Sommelier (Sommelier Award, MICHELIN Guide 2024) Event Details • October 3, 2025 • 18:00 – 22:00 • Square One Restaurant, Dusit Princess Srinakarin Hotel • THB 4,500 net per person Reserve now: dtc.ac.th/fundraising-event Proceeds after expenses will be donated to support education and charitable organizations. Reservations can be made at: https://dtc.ac.th/fundraising-event/ Proceeds after expenses will be donated to support education and charitable organizations.

Beyond its breathtaking beauty, the Andaman Sea holds a hidden power of healing within the rolling waves, soft sands, gentle breeze, and even the warmth of sunlight. Wellness by the Waves, a three-day, two-night journey in Phuket and Phang Nga, is more than a holiday. It is an immersion that soothes both body and mind with profound relaxation. The journey begins with a visit to Phuket Old Town, where the rich Peranakan architecture and cultural heritage have been carefully preserved through generations. A stop at The Charm Dining Gallery Phuket offers an authentic taste of local cuisine handed down over time, reinterpreted with a contemporary presentation—signature dishes Gaeng Poo Khai Ped (Crab Curry with Duck Egg), Moo Hong (Braised Pork Belly Phuket Style), and Pla Tao Ew (Soy-Braised Fish). Next comes relaxation with panoramic views of Cape Panwa at Amatara Welleisure Resort, where wellness experiences restore balance from within. “Sound Healing with Tibetan singing bowls guides you into deep tranquility, while Pranayama Breathing Therapy enhances oxygen flow, cultivating mindfulness and inner calm.” The day concludes with a fine dining experience at Senses Restaurant, where fresh ingredients are crafted into dishes that balance flavor and nutrition. On the second day, the journey continues in Phang Nga with lunch at Catch and Co., where the freshest daily catch from Phang Nga’s Sea is presented with refined preparation and creative flair. Guests can select from an array of premium seafood, including delicate Thai sashimi. Then continue your journey of relaxation at JW Marriott Khao Lak Resort & Spa, where QUAN Spa offers a full range of treatments. The highlight is the Signature Jade Stone Massage, which uses both hot and cold jade stones to relieve muscle tension, stimulate circulation, and reduce stress. The experience continues with “Mindful Mandela Art, a meditative practice of creating mandala patterns that foster focus, serenity, and inner balance amidst lush garden surroundings.” An exceptional evening follows at Nai Muang Restaurant, renowned for its distinctive Southern Thai cuisine. Signature dishes such as Gaeng Som Nai Mueang (Southern Sour Curry), Moo Pad Kapi Sataw (Stir-fried Pork with Shrimp Paste and Stink Beans), and Bai Liang Pad Khai (Stir-fried Melinjo Leaves with Egg). highlight the bold flavors of the South and the quality of local ingredients. The final morning leads to Memories Beach, home to “Ocean Therapy, a practice that harnesses the restorative power of the ocean through water activities.” As one of Thailand’s premier surfing spots, it helps release stress and strengthen both body and mind under the guidance of experienced instructors. The journey concludes with a memorable meal at Toh Daeng at Baan Ar Jor, a century-old Sino-Portuguese home transformed into a restaurant and museum. Local Hokkien-inspired dishes such as Gaeng Kua Motan Moo Yang Sai Ngo (Spicy Curry with Grilled Pork and Rambutan), and Pla Jian (Pan-fried Fish) are served, while the museum offers a glimpse into the heritage of the historic family estate. Contacts & Practical Information ━━━━━━━━━━━━👇━━━━━━━━━━━━ The Charm Dining Gallery Phuket Opening Hours: 11:00–22:00 (Closed on Wednesday) Facebook Page: The Charm Dining Gallery Phuket Tel: +66 (0) 76

Sometimes, what the body craves most is simply to breathe in the crisp freshness of nature, to let the wind sweep away fatigue, and to embrace the renewing energy that restores balance. Fresh Breath Escape offers exactly that: a short yet fulfilling 2-day, 1-night wellness retreat amidst the lush valleys of Khao Yai–Saraburi, where pure air and serene landscapes invite you to rediscover lightness of being. Begin your journey with a light trek along the historic “200 Years of Thai–US Relations” trail in Khao Yai National Park. Wander beneath towering canopies, encounter diverse ecosystems in the lush Khao Yai Park… just the right dose of exercise. After this invigorating walk, recharge with a wholesome lunch at Gin Dee Organic Restaurant, where dishes such as crisp organic salads, Nam Prik Goong Sod (Fresh shrimp chili paste), and soothing herbal infusions are prepared with care from the freshest local farm ingredients. All enjoyed in a breezy, relaxing atmosphere. In the afternoon, check in “at Hansar Thai Wellness Khao Yai, where the philosophy of “Rest is Wellness” comes to life.” Replenish body and mind with the signature Aromatherapy Massage using natural essential oils, unwind in private onsen baths, and soothe tension in the sauna—all embraced by panoramic mountain views. As evening descends, savor the calm elegance of InterContinental Khao Yai Resort. “At Somying’s Kitchen, indulge in a Farm-to-Table dining experience featuring thoughtfully curated health-conscious menus.” Every plate showcases organically grown produce and supports local farmers. “Awaken the next morning with inspiration at Khao Yai Art Forest, a gallery seamlessly blending contemporary creativity with the timeless beauty of the surrounding forest.” Here, art and nature converge to evoke tranquility, reflection, and deep inner calm. Continue your journey with a riverside retreat at Jittang Permaculture Restaurant & Café, where farm-to-fork dining is elevated by the philosophy of permaculture. Relish wholesome Thai–Western fusion dishes such as Moo Krob Biodynamic (Biodynamic Crispy Pork), Kanom Jeen Sao Nam (Rice Noodles with Coconut Milk and Pineapple), Choo Chee Pla Nuea On (Spicy Fish Curry), and farm-fresh organic salads, each crafted with integrity and sustainability. “Conclude your wellness escape with an indulgent afternoon tea at The Harmony Library & Tearoom, The Soul Resort. The exquisite Silk Road Tea Set pairs premium blends with French pastries, served in an Oriental-inspired space infused with the soothing energy of chromotherapy hues.” It is the perfect finale before returning to daily life refreshed, rebalanced, and renewed with every breath Contacts & Practical Information ━━━━━━━━━━━━👇━━━━━━━━━━━━ 200 Years Thai–US Relations Trail, Khao Yai National Park Open: Daily 06:00–18:00 Website: khaoyainationalpark.com Tel: +66 (0) 86 092 6529 Gin Dee Organic Restaurant Open: Daily 11:00–20:00 Facebook: Gin-d Organic Tel: +66 (0) 62 594 6255 Hansar Thai Wellness Khao Yai Website: hansarhotels.com/khao-yai Tel: +66 (0) 62 432 0599 For Hansar Thai Wellness Spa (Open 10:00–18:00), advance reservation 3–7 days prior is required via website or Tel: +66 (0) 97 919 7633 Somying’s Kitchen, InterContinental Khao Yai Resort Open: Daily — Breakfast 07:00–11:00 / Lunch 12:00–15:00 / Dinner 18:00–22:00 Website: khaoyai.intercontinental.com/dining/somyings-kitchen Tel: +66 (0) 44 082 039 Advance reservation required for non-resident guests Khao Yai Art Forest Open: Thu–Fri 12:30–18:00 / Sat–Sun 10:00–18:00 Website: khaoyaiart.com Tel: +66 (0) 86 569

“If everyday life feels like it’s spinning too fast and overwhelming that your mind and body are calling for a ‘reset’, it’s time to journey into the tranquil embrace of nature in Chiang Mai.” Take this three-days and two-nights Nature’s Embrace retreat to recharge your energy and restore balance in your life. Begin your journey “with a soulful dining experience at Ekachan Ethnic Thai Cuisine, where rare and traditional Northern dishes are thoughtfully prepared using organic local ingredients.” Signature highlights include Jeaw Phak Pang sai Jin Som (Spicy Dip with Pickled Pork), Yam Som-O Miang Poo (Pomelo Salad with Crab Wrapped in Betel Leaves), or Kaeng Rawaeng Neua (Beef Curry with Aromatic Spices) all served in the atmosphere of a 150-year-old wooden Lanna house. Next, journey to Lisu Lodge by Asian Oasis for a Forest Bathing experience, a mindful practice of connecting with nature by walking slowly or simply being still in the forest. “This is an experience that helps ease away the fatigue and stress while replacing them with deep, positive energy.” Stay overnight surrounded by rice fields and mountain views, while learning the culture of the Northern Thailand’s Lisu hill tribe including a heartwarming Circle Talk gathering where feelings are shared among participants. In the next morning, you can explore the organic tea field at Araksa Tea Garden. “Learn about the art of cultivation to tea tasting as well as the types of tea that are globally awarded to celebrate their health benefits.” Complement the experience with tea-inspired culinary creations against the peaceful backdrop of rolling hills. Then you can spend your afternoon restoring both body and mind at Aleenta Retreat Chiang Mai. Engage in a mindful art by crafting a traditional Tung Lanna (northen ceremonial flag). Afterwards, “unwind with a soothing treatment at the Ayurah Spa & Wellness Centre”, and conclude the day with a wholesome dinner at The Garden Restaurant, where premium ingredients are thoughtfully crafted into flavourful dishes that nourish your wellbeing. As evening falls, retreat to Cross Chiang Mai Riverside, where Lanna-inspired architecture harmonizes with lush riverside landscapes. “Awaken to sunrise yoga by the Ping River, embracing the calm energy of the morning.” On the final day, immerse yourself in local wisdom at Baan Noi Norn Muan, learning how to make herbal inhalers and compress balls using local herbs. For lunch, indulge in contemporary Thai flavours at BAAN Landai Fine Thai Cuisine, featuring creative dishes such as Laab Mamuang Suk Poo Kon (Spicy Ripe Mango Salad with Crab Meat), Phad Mee Boran Goong Tod Sauce Makham (Stir-fried Ancient-style Noodles with Tamarind Sauce and Crispy Prawns), and many more

The “Cross Culture Weekend” Returns at The House on Sathorn, W Bangkok – Spotlight on the Philippines 13–14 September 2025 In the heart of the vibrant city of Bangkok that never sleep, the Cross Culture Weekend is back! This one-of-a kind gathering is truly a celebration of culinary and mixology artistry. This edition shines a spotlight on the Philippines, inviting guests to explore the nation’s rich flavours and creative bar culture like no others. Starting the exciting evening At Paii, sampling the creations of Chef Chang Magdaluyo of Kalamansi Kafe, (available from 6 PM – 11 PM) throughout the weekend. With more than 28 years of experience, the Pampanga-born chef is recognized for preserving and modernizing Filipino cuisine. Known for popularizing the boodle feast tradition and leading acclaimed restaurants in the Philippines, she now shares her passion in Bangkok through Kalamansi Kafe Sathorn and Kalamansi Kitchen Thonglor. Evenings continue at Bar Sathorn, where renowned Filipino mixologists will take over from 8 PM – 1 AM with innovative cocktails:   13 September 2025 ALEX: Oto, Manila An intimate lounge blending crafted cocktails with curated vinyl sounds, ranked #47 in Asia’s 50 Best Bars (2019). KATH: Somewhere Quiet, Manila A speakeasy beneath The Distillery, reviving 1920s classics with bold, modern twists. CEDRIC: Maison Ferrand Brand Ambassador Philippines Former head bartender at Singapore’s Manhattan Bar, now elevating the Philippine cocktail scene with global expertise. 14 September 2025 AIRA: Recraft, Manila Recraft reimagines classics through Filipino ingredients and playful innovation. VEE & RYAN: Aqua Bar, Anantara Siam Bangkok An elegant urban oasis in Ratchaprasong, offering refined cocktails and soulful live music.   The weekend of cultural discovery, where food, cocktails, and artistry meet in a lively exchange of traditions awaits. Stay tuned for future editions of Cross Culture Weekend, which will bring Taiwan, India, and more global cultures to The House on Sathorn.   For reservations and details Tel: +66 (0) 2 344 4025 Email: thehouseonsathorn@whotels.com Follow updates at facebook.com/wbangkok or https://bit.ly/WBangkokHWS.

Prepare to elevate your Sunday plans as the celebrated UNO MAS Champagne Brunch makes its grand return, offering two exclusive dates to indulge in a luxurious escape high above the city. On Sunday, September 7th, and Sunday, October 5th, 2025, head to the 54th floor of Centara Grand at CentralWorld for a sophisticated affair where breathtaking Bangkok views and bold Spanish flavors collide. Led by the masterful hand of Chef Borja Terry Borrego, this brunch is a tribute to the soul of a long Spanish lunch, blending Mediterranean traditions with modern culinary artistry. The experience begins with a parade of premium seafood, including fresh Alaskan king crab, Maine lobster, and freshly shucked oysters, all served à la minute. The journey continues with rich Jamón Ibérico, signature Spanish tapas, and a rare delicacy—A5 Kobe beef sashimi—delivered directly to your table. To perfectly complement the feast, raise a glass of free-flow Pommery Brut Royal N.V. Champagne, known for its crisp, elegant citrus notes. A curated selection of fine wines and other beverages is also available, ensuring a three-hour indulgence of pure delight. Whether you're celebrating a special occasion or simply treating yourself, this limited-run event is your ticket to a midday escape filled with exquisite food, refined bubbles, and unforgettable moments under the mellow autumn sun. Pricing and Packages: THB 3,555++ per person – Includes free-flow soft drinks and drinking water THB 3,999++ per person – Includes free-flow selected alcoholic beverages (Champagne excluded) + soft drinks THB 4,555++ per person – Includes free-flow selected alcoholic beverages including Champagne + soft drinks For reservations, please call +66 (0) 2 100 6255 or email diningcgcw@chr.co.th.

A star returns. Don’t miss the special culinary collaboration between Ms.Jigger, the award-winning restaurant at Kimpton Maa-Lai Bangkok, and Chef Riley Sanders—running from 1 August to 14 September 2025. Ms.Jigger proudly welcomes back Chef Riley Sanders, the visionary behind the now-closed Canvas, a former one-MICHELIN-starred restaurant that helped redefine Bangkok’s fine dining landscape. This marks Chef Riley’s first public appearance in the kitchen since Canvas closed its doors. Renowned for his abstract, emotion-driven cuisine, Canvas was celebrated for pushing culinary boundaries—transforming locally sourced Thai ingredients into artful expressions of form, flavor, and feeling through modern techniques, personalized ceramics, and deep storytelling. Titled "Expressions", Chef Riley’s collaborative menu at Ms.Jigger explores three emotional themes—Playfulness, Intrigue, and Satisfaction—with each dish designed to evoke a distinct sensory journey. The essence of his cooking remains: a reverence for Thai ingredients, seasonality, and bold creativity. The special three-course menu is available for lunch and dinner exclusively at Ms.Jigger at THB 1,490++ per person, with an optional wine pairing, curated by Bangkok-based sommelier Alison Christ, at THB1,190++. 📌 Ms.Jigger, Kimpton Maa-Lai Bangkok ⏰️ 11:30 am - 12 am, Pets are welcome on the terrace from 11:30 am - 5:00 pm 🗓️ 1 August - 14 September 2025 For reservations, please contact: Tel. 02-056-9999, Line: @ms.jigger, or email msjigger.kimptonmaalai@ihg.com.