Bangkok’s premier culinary showcase returns to Anantara Siam, promising an extraordinary week of Michelin-starred talent, global collaborations, and a brand-new award celebrating emerging chefs. The celebrated World Gourmet Festival is making its highly anticipated return to the Anantara Siam Bangkok Hotel from 29 September to 4 October. Inviting food connoisseurs and epicureans from around the globe to embark on an extraordinary culinary journey, this year’s festival centers around a vibrant and timely theme: “The World of Flavours.” Renowned as one of Asia’s premier gastronomic events, the festival follows a triumphant 25th edition that redefined the capital’s dining scene by bringing together nearly 30 Michelin stars. This year’s program promises to elevate that momentum, uniting a spectacular collective of internationally acclaimed chefs, regional visionaries, and leading local culinary figures. Together with Anantara Siam’s own master chefs, they will curate an array of exclusive experiences highlighting unique techniques and rich cultural influences. Guests can look forward to a meticulously designed calendar featuring exclusive solo dining events, multi-chef collaborative tasting menus, and interactive live culinary showcases. The festivities will also include elegant afternoon teas, dynamic bar takeovers, and thought-provoking panel discussions led by industry pioneers, all culminating in an indulgent weekend brunch closing ceremony. In an exciting first for the festival, this edition introduces the Young Chef’s Award. This brand-new competition is dedicated to fostering local talent, providing emerging chefs a prestigious stage to present their creativity and vision to a distinguished panel of local and international judges. Save the date for Bangkok’s ultimate celebration of global gastronomy. For more information www.anantara.com/en/siam-bangkok

Bull & Bear at Waldorf Astoria Bangkok invites guests to discover a new expression of “The Art of Dry Aging” through an exclusive menu, pushing the boundaries of premium steak dining with the combination of traditional dry-aging methods with contemporary flavour infusions. Whiskey Butter Aged, the first signature technique showcased in this exclusive menu, features Australian Black Angus and Wagyu MB7 slow-aged for 35 days in butter infused with Michter’s Kentucky Straight Rye, yielding cuts of buttery tenderness with warm notes of spice, toasted oak, and a lingering bourbon-like sweet aftertaste. Highlights include Australian Black Angus NY Strip Steak (300g) priced at THB 3,300++, Australian Wagyu Tenderloin MB7 (200g) at THB 3,500++, and Full Blood Wagyu Tomahawk MB9 at THB 12,800++ per kilogram. The second, Chipotle Onion & Beef Tallow Aging, takes a deeper, smokier direction as True North Black Onyx and Japanese Hokkaido Wagyu are aged in rendered beef tallow infused with roasted onion and chipotle, enhancing the beef’s natural sweetness and the delicate, smoky warmth that plays beautifully against the meat's natural A4 marbling. Recommended selections include Australian Black Angus Ribeye MB4 (350g) at THB 3,600++, Hokkaido Wagyu Ribeye A4 (400g) at THB 4,900++, and Saga Wagyu Striploin A4 (250g) at THB 4,800++. To complete the experience, pair it with The Kombu Butter Fettuccine (THB 750++), which deepens the savoury profile of the beef with hijiki seaweed and cured egg yolk, or the Grilled Bone Marrow (THB 650++) served with Barolo Jus to balance the richness of the Wagyu with acidity rather than compete. Period: 15 – 30 June 2026, for lunch from 12:00 pm – 3:00 pm and dinner from 5:30 pm – 10:30 pm For reservations and further information T: 66 (0)2 846 8888 LINE: @WaldorfAstoriaBKK E: bkkwa.fb@waldorfastoria.com W: www.waldorfbangkok.waldorfastoria.com

A Nordic vision takes root in Bangkok’s heart at EBBE. BKK There’s a particular hush that descends when something exceptional is about to unfold. At EBBE.BKK, tucked away on the lower ground floor of Erawan Bangkok, on Ploenchit Road, this silence feels almost ceremonial. Sixteen counter seats face an open kitchen where Chef Ebbe Vollmer and his team moved with the precision of watchmakers, each gesture deliberate, each plate a study in restraint. The location couldn’t be more convenient for those navigating Bangkok’s perpetual chaos. Erawan Bangkok sits at the intersection of the city’s commercial and cultural heart, accessible by BTS, and surrounded by familiar landmarks from luxury hotels to premium shopping. Yet step into EBBE.BKK’s warm, Scandinavian-inspired interior, and the frenetic energy of the neighbourhood dissolves entirely. The space breathes with a different rhythm: calm, focused, intentional. Chef Ebbe’s journey to Bangkok is the sort that builds culinary legends. Beginning in his grandmother’s hostelry in Hörby, Sweden, he moved to London at sixteen to train under Marco Pierre White and Gordon Ramsay — names that need no embellishment. His CV reads like a greatest hit of modern gastronomy: leading JAAN in Singapore to a spot on the World’s 50 Best Restaurants list, co-founding the two-Michelin-starred Vollmers, and most recently, earning a star for EBBE – Chef’s Counter in Florida within a year of opening. Now, he’s brought his philosophy of purity and expressive minimalism to Bangkok, and the result feels both groundbreaking and inevitable. The Prestige Menu—a tasting journey that evolves with seasonal ingredients—kickstarted with Cucumber, Lemon, Salmon. It was a deceptively simple trilogy that marked the evening’s intentions. The essence of each component was brought into perfect harmony through Nordic culinary techniques applied to ingredients that speak of Thai terroir, and the flavours were beyond brilliance. I could not wait for the next course to arrive. What followed was a masterclass in this philosophy, I would say. Spinach, Rygost, Apple Cider met in a composition that balanced earth and brightness. An éclair (yes, an éclair!) was reimagined with ceps and Mimolette, transforming the familiar into something entirely new whilst respecting its essential character. Garden peas were elevated with lemon and horseradish, the latter’s heat tempered to allow the sweetness of the peas their moment. The Crabe des Neiges, Cucumber, Finger Lime course demonstrated Chef Ebbe’s deft hand with luxurious ingredients. Paired with cucumber and finger lime, the sweet crab needed little intervention. The citrus notes cut through without overwhelming, whilst the cucumber provided a cool counterpoint. It was the dish that made me slow down, pay attention and taste each element separately before experiencing them as a whole. White Tuna, Green Apple, Elderflower continued this theme of clarity. There was a floral hint here that could veer into perfume, but didn’t. Instead, it lingered just long enough to make the dish memorable before yielding to the next course: Beetroot, Blackcurrant, Black Lemon. This was where Chef Ebbe’s Swedish roots showed most clearly — the earthy, sweet beetroots given Nordic treatment and a new complexity through

What began as a single hotel venture during the dawn of Thai travel has evolved into a regional powerhouse. Sixty years on, ONYX is proving that heritage and high-growth strategy go hand-in-hand. The evolution of Thai tourism is inextricably linked to the story of Amari. Decades ago, as the first waves of international travelers began exploring the kingdom’s coastlines and cityscapes, a single hotel stood at the forefront of the movement. Amari didn’t just provide a place to sleep; it helped define the very essence of "Thai Hospitality"—that rare blend of genuine warmth, local intuition, and international standards. As Thailand transformed into a global travel titan, Amari was right there, scaling alongside the industry and turning local charm into a sophisticated regional export. Today, ONYX Hospitality Group is celebrating its 60th anniversary not with a glance in the rearview mirror, but with a foot firmly on the accelerator. The group has announced an ambitious target of THB 10.33 billion in revenue by 2026—a 14% year-on-year jump—fueled by a THB 5.5 billion investment plan dedicated to upgrading its most iconic properties. CEO Yuthachai Charanachitta isn’t just chasing numbers; he’s refining the "ONYX Universe." The strategy focuses on sharpening the identities of its core brands to meet the quirks and cravings of the modern traveler. Amari is leaning further into its upper-upscale roots, offering "Brighten Your World" moments enriched by local culture. OZO has transitioned into a lifestyle-first brand for the traveler who wants a seamless, high-energy stay, while Shama continues to dominate the serviced apartment scene by fostering a sense of community for long-stay guests. At the pinnacle, Oriental Residence offers a quiet, understated luxury that prioritizes privacy and personalization. With a pipeline that includes new launches in Bangkok, Malaysia, and China, the group is on track to manage over 75 properties by 2030. From the major transformation of Amari Phuket to the boutique allure of Amari Resort & Villas in Samui, ONYX is proving that while they may have 60 years of history, their journey is only just getting started. It’s a bold vision for a "medium-sized" player that clearly has its sights set on big-league impact. More information: www.onyx-hospitality.com

Forget silent nights. The Standard, Bangkok Mahanakhon subverts tradition with a high-altitude festive lineup. Ditch the ordinary for a high-altitude festive takeover. Featuring quirky markets, Michelin-starred hairy crab, and Thailand’s highest countdown, this subverted, sky-high celebration redefines holiday glamour with unrelenting attitude. The Creative Kick-off The festivities ignite at The Parlor with Objects of Desire (Dec 19–21). This isn't your average market; it’s a curated playground of creative merch, fashion finds, and holiday drama. Expect live DJs, DIY workshops—think custom scrunchies and live drawing—and a pet-friendly policy that ensures no one is left behind. When the retail therapy peaks, head to Double Standard for comfort food and festive sips. A Culinary Odyssey The hotel’s dining icons are pulling out all the stops. Mott 32 brings back its cult-favorite Hairy Crab menu, while Tease offers a "Hypnotically Cool" afternoon tea (THB 1,100++). On Christmas Day, The Standard Grill serves a lush semi-buffet featuring roasted suckling pig (THB 1,800++), and Ojo delivers Mexican-inspired singular creations like King Crab Veracruzana against the city’s best backdrop. The Ultimate Countdown New Year’s Eve peaks at Sky Beach and Ojo for Thailand’s highest party. As 2025 fades, disco-house maestro Dicky Trisco and underground icon Seelie take over the decks 78 floors up. Whether you opt for a five-course dinner at the Grill or the all-in "Stay for Midnight" package (from THB 34,000++), you’ll be toasted by free-flow champagne and front-row views of Bangkok’s explosive firework display. The morning after? Recover at The Standard Grill with a "Morning After Brunch" designed to cure any festive hangover. For more information LINE Official Account @thestandardbangkok Tel: +66 (0) 2085 8888

Madi Paidi Bangkok, Autograph Collection has unveiled a holiday experience that is “Exactly Festive Like Nothing Else,” launching its first-ever Festive Decoration Contest. This visionary initiative invited 25 teams of talented university students to step beyond the classroom and transform the hotel’s sophisticated spaces into immersive art installations. By pairing young creatives with industry experts in architecture and design, the hotel has created a platform that bridges the gap between academic talent and professional hospitality, echoing Marriott International’s Serve 360 commitment to empowering the next generation. The Winners’ Circle The results are a masterclass in Thai craftsmanship and sustainable storytelling. Taking home the Winner’s Award, team Pun Parn (KMUTNB) captured the essence of renewal with a striking centerpiece made of bamboo strips from Nakhon Sawan, electrified by the vibrant colors of Bangkok’s iconic tuk-tuks. The First Runner-Up, Three Whispers (Chulalongkorn University), curated a serene welcome featuring handcrafted paper trees and traditional Pha Khao Ma fabrics from Lampang. Meanwhile, Second Runner-Up, A Land of Abundance (Thammasat University), reimagined the Thai garland at EKKALUCK restaurant using recycled materials, proving that luxury and eco-consciousness can walk hand-in-hand. Cast Your Vote The journey doesn't end with the judges. From now until January 1, 2026, Madi Paidi Bangkok invites the public to become part of the creative process. Guests can vote for their favorite design either onsite at the hotel or via social media. The winner of the Popular Vote Award will be announced on January 2, 2026, marking a new chapter for these rising stars of Thai design. Experience a festive atmosphere where every corner tells a story of local heritage and future innovation. For more information www.madipaidibangkok.com Tel: +66 (0) 2127 5999

The art of elevated travel has evolved the experience of air travel far beyond mere transportation. For the discerning passenger, it has truly become an art—a curated journey where comfort, exclusivity, and personalization transform the flight itself into a desirable destination. Traveling hits another level of sophistication as Jim Thompson and Thai Airways International (THAI) elevate their collaboration. The stunning new in-flight collection transforms the journey, draping passengers in contemporary Thai artistry with bespoke amenity kits and luxurious Royal Silk Class Comfort Wear. To celebrate the third year of their landmark partnership with a stunning, style-and-sustainability-focused in-flight collection. This collaboration elevates the experience for the modern traveler, blending aviation excellence with immersive Thai culture. Building on the success of premium amenity kits launched in 2023, the latest expansion introduces 14 exclusive new prints for amenity bags. Highlights include designs like House on the Klong and Orchids Bunch—reflecting Thai heritage and THAI’s emblem. For the first time, Royal Silk Class passengers on European routes will enjoy bespoke Jim Thompson Comfort Wear featuring the signature Origami Elephant motif, ensuring travel is "Smooth as Silk." THAI's CCO, Kittiphong Sansomboon, emphasizes the commitment to sustainability and authentic Thai identity. This focus is clear in the collection's eco-friendly fabrics and biodegradable accessories, including a toothbrush and shoehorn. The 2026 Collection invites travellers to "live the story" of Thai culture through rich fabrics and innovative design, solidifying Jim Thompson and THAI's shared passion for world-class hospitality and craftsmanship.

Dining out transforms a simple home meal into a true event, creating lasting memories. Everyone gets to enjoy gourmet menus, elegant settings, and an atmosphere filled with smiles and joy. Mövenpick BDMS Wellness Resort Bangkok welcomes guests to an extraordinary festive season! The Enchanting Programme brings families together for treasured holiday dining and memorable experiences, making it the perfect place to celebrate the end of 2025. Magical Christmas Celebrations The festivities begin with a Christmas Tree Lighting Ceremony & Festive Buffet on December 3, 2025. Join us in the lobby for the lighting, followed by a dinner buffet at Nourish (6:30 pm – 9:00 pm) with carol performances. Price: THB 2,400++ per adult / THB 1,500++ per child. Christmas Eve (December 24, 2025) • Nourish: Christmas Eve Buffet Dinner (6:00 pm – 10:00 pm) features an expansive international spread. Indulge in fresh seafood on ice (Alaskan King Crab, oysters), a foie gras terrine station, and a carving station with Christmas porchetta and turkey. Enjoy live music and signature Mövenpick desserts. (Price: THB 2,600++ per adult / THB 1,500++ per child.) • Khum Hom: Thai-Inspired Christmas Eve Dinner (6:00 pm – 9:00 pm) presents an elegant six-course regional Thai set menu by Chef Ian Kittichai. Price: THB 2,600++ per person (food only). • Bittersweet: Festive Bubbles & Beats (6:00 pm – 11:00 pm) offers a celebration lounge with free-flow sparkling wine and live entertainment. Price: THB 1,600++ per person. Christmas Day (December 25, 2025) • Nourish: Christmas Day Brunch Buffet (12:00 pm – 3:00 pm) offers a spectacular spread, including Hokkaido scallop, a sashimi selection, a dedicated Raclette Cheese station, and festive roasts like Beef Wellington and Grilled Lamb Rack. Price: THB 2,800++ per adult / THB 1,500++ per child. • Khum Hom: Continues the celebration with its exceptional six-course Thai set menu for lunch (12:00 pm – 3:00 pm) and dinner (6:00 pm – 9:00 pm). Price: THB 2,400++ per person (food only). New Year's Eve Spectacular (December 31, 2025) • Nourish: New Year’s Eve Dinner Buffet (6:00 pm – 10:30 pm) features a premium collection including rock lobster, Alaskan King Crab, a sushi/sashimi bar, and festive roasts. Price: THB 3,000++ per adult / THB 1,500++ per child. • Khum Hom: Offers an exquisite seven-course refined regional Thai culinary journey (6:00 pm – 10:30 pm). Price: THB 3,000++ per person (food only). • Bliss Pool Bar: - New Year's Eve Dinner (6:00 pm – 9:00 pm): Five-course surf & turf set dinner. THB 2,500++ per person (food only). - Countdown Party (9:00 pm – 1:00 am): Energetic DJ beats and your favorite drinks under the stars. Starting the New Year Right (January 1, 2026) • Nourish: New Year's Day Extended Breakfast Buffet (6:00 am – 12:00 pm). Start the year with a leisurely long breakfast. Price: THB 900++ per adult / THB 500++ per child. Early Bird Offer: Secure an exclusive 15% privilege when booking with full, non-refundable advance payment by December 15. (ALL Accor+ Explorer members receive 30% off.) For reservations and further information Tel: +66 (0) 2666 3333 Website: www.movenpickbdmsbangkok.com

As winter arrives, the City of Light transforms into a glowing wonderland of sparkling boulevards, stylish decorations, and warm seasonal charm. The atmosphere is so unique from dazzling illuminations to cosy Christmas markets, Paris captures the spirit of celebration like nowhere else — and at the heart of this magical atmosphere stands the iconic Printemps Haussmann. Founded in 1865, Printemps has long been a symbol of Parisian elegance and innovation. Created with the ambition to offer something fresh, beautiful, and accessible, the department store soon became a pioneer in modern retail. It introduced fixed pricing, seasonal sales, and artistic window displays that would later become legendary Christmas attractions. Its magnificent Art Nouveau architecture — complete with historic domes and ornate facades — has been admired for generations and officially recognised as part of France’s cultural heritage. Today, Printemps remains one of Paris’s most beloved shopping destinations, attracting visitors from all over the world. During the festive period, the store comes alive with enchanting window displays, exclusive collections, and the joyful energy that defines Paris in winter. Whether you’re searching for the perfect holiday gift, refreshing your wardrobe, or simply immersing yourself in the city’s festive charm, Printemps offers an unforgettable experience. Festive Promotion (15 Nov 2025 – 15 Jan 2026) Shop till you drop with our VIP Invitation and receive exclusive rewards when you, • Spend €800 or more → Receive a small makeup pouch (valued at €18) or a stylish cap (valued at €25) • Spend €1,200 or more → Receive a laptop sleeve (valued at €35) • Spend €2,000 or more → Receive a large bag (valued at €69) A perfect bonus treat — whether as a Parisian keepsake or a thoughtful gift for someone special. This holiday season, let Printemps be your gateway to the magic of Paris. Discover the traditions, the beauty, and the joy of celebrating in one of the world’s most enchanting cities.

The Siam has been recognised with three Michelin Keys in the Michelin Guide Thailand 2025, the highest hotel distinction in the guide, marking this family-owned Bangkok riverside property as one of the top luxury hotels in Thailand. The Michelin Guide draws attention to the intimate scale of the Bill Bensley–designed Art Deco boutique hotel that comprises just 38 suites and villas, and the generous size of the accommodation, where the entry-level suite spans some 80 square metres. To celebrate this remarkable achievement, The Siam invites Thai residents to indulge in a luxurious staycation with two specially curated packages with rates starting from THB 22,500. The packages are available for booking until 31 December 2025 and valid for stays through 30 September 2026. Riverside Sanctuary starts from THB 22,500++ per night in a Siam Suite, including breakfast for two persons. The package features a 90-minute Opium Spa ritual for two and a THB 2,000 dining credit for a riverfront dinner or afternoon tea. Heritage Villa Indulgence starts from THB 43,100++ per night in a Pool Villa, including breakfast for two persons. Guests will enjoy a private three-course in-villa dinner with sommelier pairing, a 60–90-minute couples’ wellness session featuring yoga, meditation, or Reiki, and a THB 4,000 dining and spa credit. Both packages are available exclusively for Thailand residents. The Siam is owned by the Sukosol family, a multi-generational group of musicians and entertainers who have also built the Sukosol Hotels group, which includes The Siam Collection. Located on a tranquil stretch of the Chao Phraya River, The Siam’s offerings include Chon Thai Restaurant, housed in a traditional teak building and the Muay Thai kickboxing gym. The hotel also features a private pier where guests can enjoy cocktails by the water and cruise aboard The Siam’s exclusive shuttle boat, the only service among riverside hotels that allows guests to stop anywhere along the route between the hotel and Sathorn Pier, including ICONSIAM, Wat Arun, and other renowned landmarks.