Food is more than just something we eat to stay alive it’s one of life’s greatest joys. Every bite can carry history, culture, and memories. Some dishes were created just a few decades ago, while others have been enjoyed for thousands of years. From Thai street food to Italian kitchens, food brings people together. Let’s take a quick journey through five famous dishes around the world: Pad Thai, Pizza, Sushi, Kimchi, and Dim Sum and see how they are created. Pad Thai Pad Thai looks like an old recipe, but it’s actually pretty new. It was created in Thailand in the 1930s as a way to build national pride during a rice shortage. Stir-fried noodles mixed with shrimp, tofu, bean sprouts, and peanuts made the perfect dish. Cheap, tasty, and filling, it quickly became street food loved by everyone. Now, Pad Thai is one of the first dishes travelers try when they visit Thailand. Pizza It’s hard to imagine a world without pizza. It began in Naples, Italy, as flatbread topped with simple ingredients for workers. Later, tomatoes and cheese made it more delicious, and the Margherita pizza was created to honor Queen Margherita. From there, pizza took over the world thin and crispy in New York, thick and cheesy in Chicago. No matter the style, pizza remains comfort food everywhere. Sushi Sushi started in Japan in the early 1800s, though older versions of preserved fish and rice existed before. In Tokyo, chefs made sushi faster and fresher by serving raw fish on small rice balls that’s nigiri. It was quick street food, but today it’s considered an art form. Whether in Japan or abroad, sushi is loved for its freshness and delicate flavour. Kimchi Kimchi is more than food in Korea. People have been fermenting vegetables for over 2,000 years. The arrival of chili peppers in the 1500s turned kimchi spicy, and that taste became a national identity. Every family has its own recipe, often passed down for generations. It’s healthy, delicious, and always on the table in Korean homes. Dim Sum Dim Sum means “touch the heart” and that’s exactly what it does. It started in Chinese tea houses along trade routes more than 2,000 years ago. Travelers would stop for tea and snacks, which grew into a huge variety of dumplings, buns, and rolls. Today, having dim sum with tea yum cha is a social tradition that brings families together. These dishes aren’t just meals. They’re pieces of culture. Pad Thai shows Thailand’s creativity, pizza represents Italy’s influence worldwide, sushi highlights Japanese precision, kimchi reflects Korean heritage, and dim sum celebrates Chinese hospitality. Each plate carries a story, and when we enjoy them, we share more than flavors we share history. That’s the magic of food.

The coffee ritual at The St. Regis Bangkok takes an exciting new turn as the hotel partners with Sarnies, the acclaimed Singapore-born roastery celebrated for its bold flavours and quality beans. From November 1, 2025, to April 30, 2026, guests can experience this exclusive Sarnies Pop-Up at The Lounge, blending artisanal craftsmanship with the timeless sophistication of The House of Astor. Within the elegant setting of The Lounge, guests are invited to indulge in Sarnies’ signature creations — from the indulgent Crème Brûlée Honey Latte to the tropical Thai Coconut Latte. These handcrafted beverages are perfectly complemented by a curated menu of coffee-inspired cocktails, sandwiches, and pastries, including exclusive treats like the Espresso Banoffee Pain Suisse and Coffee Honey Medovik Cake. Whether for an informal business meeting, a relaxed afternoon, or a stylish evening gathering, The Lounge now offers a sensory escape defined by aroma, flavour, and sophistication. A highlight of the pop-up is the drip coffee station and bean display, inviting guests to explore Sarnies’ origins and craftsmanship. The lineup includes single-origin beans from Thailand, Brazil, Colombia, and Honduras, alongside the house favourite Tiramisu Blend, a smooth medium-dark roast uniting beans from Thailand, Myanmar, and Guatemala. Guests can also take a piece of the experience home with a curated selection of Sarnies merchandise and packaged coffee, available exclusively during the pop-up period. The Sarnies Pop-Up Store at The Lounge is open daily from 7:00 AM to 9:00 PM, from November 1, 2025, through April 30, 2026 — an unmissable celebration of coffee artistry at one of Bangkok’s most refined addresses.

Taking the holiday season in style, RAVA Beach Club by Banyan Tree Phuket makes waves as the island’s newest beachfront sensation — a lifestyle destination where design, energy, and oceanfront living come together in perfect harmony. Stretching 180 metres along Bang Tao Beach, RAVA redefines the beach club experience. It’s not just a place to sip cocktails by the sea — it’s a destination for every mood and lifestyle. From sunrise yoga and water sports to family dining, kids’ activities, and tranquil escapes, RAVA fosters connection: with nature, with loved ones, and with the art of slowing down. Three stunning infinity pools anchor the experience, each transforming with the rhythm of the day. Mornings begin with serenity and sparkling sea views. Afternoons invite sun-soaked lounging and conversation over signature cocktails. Evenings ignite with golden-hour hues reflected on the water — and as night falls, energy rises to the beat of the waves. Three Zones, Three Experiences RAVA is designed around three distinctive zones, each offering a unique way to enjoy the beach club lifestyle. Young & Fun The vibrant heart of RAVA, this social hub offers 180 outdoor seats, three infinity pools, and luxurious cabanas for all-day lounging. From laid-back afternoons to high-energy evenings, guests enjoy live DJ performances, immersive entertainment, and dazzling fire shows that illuminate the night sky. Master Grill Dining becomes an art form at Master Grill, where chefs command live-fire grills for a multisensory culinary performance. Guests savour dry-aged meats and seasonal seafood — tiger prawns in the rainy season, sea crab in summer, and fresh grouper by year-end. The monthly Pura Vida Sunday Brunch with Free-Flow Veuve Clicquot Champagne (THB 6,900 per person) delivers a taste of indulgence, complemented by an innovative wine dispenser that lets guests explore premium global wines by the glass. Prestige Reserved exclusively for Banyan Group Residence owners, Prestige offers refined tranquility. Private infinity pools, air-conditioned dining rooms, and curated soundscapes create an atmosphere of pure relaxation — ideal for intimate gatherings or quiet ocean-view escapes. Private Gatherings Made Perfect Beyond its daily allure, RAVA shines as a destination for private celebrations. The club features five VIP rooms, each with space for 10 guests and unobstructed sea views. These can be combined for larger events — from birthdays and anniversaries to corporate gatherings. With expert event planning and bespoke menus, every celebration becomes a signature RAVA moment — unforgettable, elegant, and framed by the sea. How to Get There Fly comfortably to Phuket via Bangkok Airways. For reservations and inquiries: Tel: 076-372-456 Website: www.ravabeachclub.com

Perched high above the city on the 56th floor of EA Rooftop at The Empire, K by Vicky Cheng continues to redefine Chinese fine dining in Bangkok. The restaurant, led by Hong Kong’s acclaimed Michelin-starred chef Vicky Cheng, unveils its latest culinary highlight — an extraordinary reimagining of the Peking Duck, designed as a three-part experience that celebrates precision, creativity, and cultural harmony. Each course unfolds like a story, reflecting Cheng’s signature philosophy of bridging heritage and innovation. The journey begins with the first serving (THB 1,280++), where glistening duck skin and tender slices of meat are carved tableside, transforming dining into theatre. Served with homemade pancakes, house-made Peking Duck sauce, and a light Thai-inspired sauce, the dish offers a balance of richness and brightness. Seedless Thai tamarind follows as a refreshing palate cleanser, accompanied by cucumber and leek for a traditional finish. The two-serving option (THB 1,480++) continues with the roasted duck leg — succulent, flavorful, and deeply aromatic. The texture and taste reveal layers of umami, showcasing the duck’s natural sweetness enhanced through meticulous roasting techniques. For the full experience, the three-serving journey (THB 1,980++) concludes with stir-fried duck Kaprao, an elegant take on a beloved Thai favorite. The fragrant combination of holy basil, chili, and wok-seared duck creates a finale that is both comforting and elevated — a culinary crescendo blending Chinese mastery with local inspiration. Beyond its cuisine, K by Vicky Cheng impresses with its artful interiors, panoramic skyline views, and refined atmosphere — the perfect setting for special occasions and intimate celebrations. With its inventive approach and uncompromising quality, the restaurant marks Cheng’s first overseas venture, extending his Hong Kong legacy into Bangkok’s vibrant dining scene. K by Vicky Cheng EA Rooftop, The Empire (connected to Marriott The Empire Bangkok) BTS: Chong Nonsi Station, Exit 5 Call: +66 (0) 2407 1654 Email: ea-reservations@marriotthotels.com Website: www.kbyvickycheng.com

The island of Phu Quoc may be topping travel charts, but Vietnam’s famously long coastline offers many other extraordinary destinations for winter escapes. The latest addition is Villa Le Corail, a Gran Meliá Hotel – the first resort in Asia from the luxury Spanish brand. With December bringing a significant drop in rainfall compared to November, the weather is ideal for both beachside relaxation and tropical exploration. The enchanting all-suite, all-villa resort is the epitome of Mediterranean chic. Choose a suite to bask in sunshine on a private terrace or opt for a villa with its own pool for the ultimate indulgence, complete with premium toiletries from Carner Barcelona, butler service, a curated bath ritual, bedtime tea, ironing and complimentary non-alcoholic minibar replenishment. The largest villas, with four bedrooms and two swimming pools, are perfect for extended family stays, and offer such delightful add-ons as floating breakfast, private BBQ and romantic poolside dinners. As in Spain, dining is at the heart of the experience, overseen by Marcos Morán, Gastronomic Director and fifth-generation chef. Holder of one Michelin Star and three Repsol Soles, Morán has received Spain’s National Gastronomy Award and was named “Chef de l’Avenir” by the International Gastronomy Academy. Under his guidance, the resort’s culinary options include a sun-drenched Spanish restaurant, elegant Japanese dining, international all-day fare, and two poolside venues serving everything from cocktails to afternoon tea. Children enjoy their own adventures at the Wanderlust Kids’ Club with daily activities, while adults can unwind at Song Spa, the serene onsen or the resort’s tranquil swimming pool. With three calm beaches and activities like kayaking, paddleboarding, bodyboarding, snorkelling and beach volleyball, there’s never a dull moment. Nearby, there are ancient Champa ruins to explore, natural hot springs to unwind in and Na Trang’s excellent shopping. Book the special Christmas & New Year offer, available from 1 December 2025 to 4 January 2026 on melia.com, and enjoy early check-in, late check-out, room upgrades, plus 15% off dining and 20% off spa treatments. For bookings, visit Villa Le Corail Gran Meliá Hotel, paradise in Vietnam | Melia.com.

Carpe Diem Beach Club brings back one of Phuket’s most beloved seaside rituals with the return of La Dolce Vita Sundays, relaunching on Sunday, 5 October 2025, at the island’s iconic Bangtao Beach. Marking the start of the high season, La Dolce Vita Sundays celebrates the Mediterranean art of living — a seamless blend of sun, sea, music, and exceptional cuisine. The signature brunch-to-sunset experience captures the essence of effortless luxury, where guests can indulge, unwind, and embrace Phuket’s lively social spirit. From 12 PM to 3 PM, guests are invited to a beachfront buffet brunch featuring live cooking stations with fresh seafood, imported cheeses, sushi, Mediterranean favorites, BBQ carvings, and decadent desserts. The ambience is elevated with live music and panoramic sea views — the perfect prelude to an afternoon of coastal celebration. As the day unfolds, the scene transforms into a vibrant pool party from 3 PM till late, complete with full-service poolside lounges, chilled towels, signature cocktails, wines, champagnes, and bottle service. Resident DJs set the mood with laid-back daytime tunes that flow into sunset beats and deep-night rhythms, while captivating beach performances and a spectacular fire show finale keep the energy alive. The relaunch party featured a special guest appearance by Chef Álvaro Ramos Palancarejo (Chef Palanca), who performed a live culinary showcase featuring his signature dishes — including scallops on salmorejo, lobster paella, and arroz negro. Benny De Bellis, Co-Founder of Carpe Diem Beach Club, shared: “La Dolce Vita Sundays is our way of bringing Mediterranean soul to Phuket. It’s about great food, music, and moments that feel spontaneous yet unforgettable. We want guests to feel at home, to linger with friends, and to leave knowing they’ve been part of something special — because Carpe Diem has always been more than a beach club; it’s a way of life.” La Dolce Vita Sundays will be held every Sunday from October 5 onwards, with the following packages available: • Beach Lounge Chair – THB 2,000 per guest • Pool Deck or Beach Bed – THB 2,500 per guest • La Dolce Vita Sunday Brunch – THB 2,900 per guest + VAT • La Dolce Vita Experience (12 PM–8 PM+) – THB 5,000 per guest Supported by Sole Mio Boutique Hotel, five-star adults-only retreat just minutes from Bangtao Beach, this relaunch promises the ultimate celebration of Mediterranean lifestyle in Phuket. Walk-ins are welcome subject to availability, but advance reservations are highly recommended. Website: Carpe Diem Beach Club Phuket

The holistic journey embraces a balanced combination of wellness elements. Nurturing both body and mind is essential to achieving inner calm and peace of mind, which naturally radiates as an outer glow. JW Marriott Hotel Bangkok introduces a new era of well-being with the debut of its fully transformed Spa by JW and enhanced Fitness Center, creating a holistic city sanctuary on the 6th floor. Designed with soft natural tones, warm wood textures, and gentle curves, Spa by JW offers a serene environment filled with natural light and subtle lemongrass aromas. As the first of its kind in Thailand, the spa embraces JW’s global wellness philosophy of balance and connection, guided by four pillars: Invigorate, Renew, Calm, and Indulge. Signature treatments include Hot Stone Harmony, a deeply soothing massage using warm volcanic stones; the Pink Himalayan Salt & Lemongrass Scrub for revitalizing exfoliation; and the JW Blissful Relaxation Massage, which combines herbal compress therapy with Swedish techniques. Advanced ELEMIS facials and indulgent rituals such as the Rose Body Scrub further elevate the experience. The transformation extends across the entire wellness floor, featuring the latest TechnoGym® equipment, a refreshing outdoor pool, the lush JW Garden, and a new Juice Bar with nutrient-rich drinks. A dedicated Serene Space invites quiet reflection, making wellness approachable and effortless. Open daily from 6:00 am – 11:00 pm (fitness & pool) and 10:00 am – 10:00 pm (spa). For reservations Tel: +66 (0) 2656 7700

In the travel scene, few loyalty programmes embody global sophistication and experiential luxury quite like Marriott Bonvoy. Marriott International’s award-winning travel programme is designed to elevate every journey by granting its members a seamless blend of privileges, from access to over 30 exceptional hotel brands across more than 10,000 destinations worldwide, to exclusive member rates and room upgrades. Beyond its hallmark points and perks, Marriott Bonvoy offers something truly special through Marriott Bonvoy Moments™, a platform that transforms points into priceless memories. Members can bid or redeem points for curated, once-in-a-lifetime experiences — from private concerts and sporting events to gourmet dining hosted by world-renowned chefs. Expanding on this vision of experiential travel, Marriott Bonvoy recently announced a multi-year partnership with Kai Tak Sports Park (KTSP) — Hong Kong’s largest, most anticipated sports and entertainment landmark. The collaboration reinforces Marriott Bonvoy’s commitment to enriches life by connecting members to the people, places, and passions they love — and to transforming each stay into something extraordinary. Through this partnership, members can look forward to unparalleled access to exclusive experiences at KTSP via Marriott Bonvoy Moments™. Upon arrival to an exclusive and invited-only event, we were taken to a behind-the-scenes tour which begins at Kai Tak Gallery on the ground level of Kai Tak Stadium, for the history of the location. The gallery exhibition depicts the past, when Kai Tak began serving the nation in 1930 as an airport for both military and civil aviation, as well as the evolution that occurred over the years. It also depicts the current status of this 280,000 sqm piece of land, once the North Apron of Kai Tak Airport. Kai Tak Stadium with seating capacity of 50,000 is the principal attraction of the precinct, with its exterior design referencing “Pearl of the Orient” with a retractable roof and flexible pitch system. Its innovative design and construction technologies are impressive, and visitors are encouraged to touch samples of the stadium's triangular façade while learning about the cutting-edge technology that keeps the grass on the pitch growing well. Upon this exclusive behind-the-scenes tour continues to the Player Changing Room which includes showers, changing areas and a warm-up space. Guests are then brought onto the pitch, and can sit in the substitute seats to experience the players’ point of view, as well as hear an introduction to the daily operations during the turf-in phase before hosting any major sporting events. The South Stand is next on the schedule. This 1,600 sqm area boasts a magnificent view of Victoria Harbour through the large window. The tour concludes in The Champion, which has 64 beer taps and serves ice-cold beer throughout the event. On non-event days, The Champion welcomes the public to come and enjoy a one-of-a-kind culinary experience right next to the pitch. For events happening at Kai Tak Stadium, Marriott Bonvoy Moments™ presents the Bonvoy Suite experience where members can enjoy the unparalleled experience of savouring the sports and entertainment from the best seats in the stadium. The Suite comfortably seats 30 guests

The fusion of traditional Thai flavors with French cooking techniques creates waves of fresh and exciting tastes. Tamarind Restaurant Phuket proudly unveils four innovative new menus, skillfully crafted by the celebrated Chef Nok. This latest culinary collection blends the depth of Thai culinary heritage with the sophistication of contemporary French gastronomy, promising guests a truly memorable dining journey. The menu highlights Chef Nok’s creative vision, using premium ingredients to reimagine classic dishes. Diners begin with the Spicy Seafood & Glass Noodle Salad, where fine glass noodles are elevated with wakame and nori, then paired with tender Hokkaido scallops, rock lobster, and fresh squid for a vibrant, zesty start. Next, the ‘Tom Yum’ Lobster Bisque presents a brilliant fusion of two beloved soups. The creamy richness of a traditional lobster bisque is enhanced by the bold, spicy-sour notes of authentic Tom Yum Goong, delivering a layered taste experience that is both comforting and surprising. For the main course, the Phuket Lobster ‘Khao Soi’ offers a luxurious reinterpretation of Northern Thailand’s iconic curry noodle dish. Succulent local lobster rests in a fragrant coconut broth, accompanied by crispy noodles and traditional condiments for an elevated yet nostalgic flavor profile. To close, the Mango & Passion Tart Tatin puts a tropical twist on a French classic. Sweet mango and tangy passion fruit are caramelized into a golden tart, paired with refreshing homemade coconut ice cream for a vibrant finale. Each dish reflects an impressive balance of tradition, innovation, and artistry—raising the bar for fine dining in Phuket. For more information Pullman Phuket Panwa Beach Resort Website: https://www.pullmanphuketpanwa.com/ Tamarind Restaurant Phuket Website: https://tamarindrestaurantphuket.com/