Where to Celebrate Easter 2026 Festivities Across Asia
Easter has evolved into a showcase of artisanal pastry, jazz-soaked brunches, and high-design family escapes across Asia’s most iconic cities. Whether you are looking for a weekend staycation or a world-class pastry collaboration, these properties are setting the standard for spring celebrations.
Sky-High Easter Breakfast at INNSiDE by Melia Bangkok Sukhumvit
The Kites Eatery is elevating the breakfast experience—quite literally. On Easter Sunday, the usual spread makes way for a dedicated Easter corner. Expect a whimsical array of chocolate eggs, themed desserts, and the scent of freshly-baked Danishes and croissants wafting through the floor-to-ceiling windows backdropped by sweeping panoramic views of Bangkok’s skyline.
T: + 66 (0) 2 340 5499
E: innside.sukhumvit@melia.com


The Jazzy Brunch at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok
The Living Room at Sheraton Grande Sukhumvit hosts a soulful, jazz-infused afternoon where a sensory-heavy affair with premium seafood and seasonal small plates meet the polished rhythms of the Jazziam Band. Bathed in natural light and sophisticated energy, it’s the ideal choice for those who want their festive Easter brunch to feel more like a private lounge performance than a standard holiday meal.
T: + 66 (0) 2 649 8888
E: BKKLC-Dining@marriott.com
W: sheratongrandesukhumvit.info/SundayJazzyBrunch 

Heritage and Hand-Painted Traditions at The Anam Mui Ne
Steeped in Indochine charm, The Anam Mui Ne is reviving the simple joys of the season. On April 5, the breakfast buffet at The Indochine Restaurant transforms into a nostalgic workshop where guests can dye hard-boiled eggs and enjoy “Grandma’s Hot Chocolate” from a live station. The property’s sister site, The Anam Cam Ranh, will also be getting into the spirit with a curated selection of Easter-shaped pastries and interactive children’s programming.
T: + 84 252 6284 868
E: info.mn@theanam.com
W: theanam.com


Elegant Champagne Brunch Raffles Grand Hotel d’Angkor
In Siem Reap, the legendary Raffles has teamed up with Siso, a local boutique bakery renowned for its Japanese-French fusion. This partnership brings a refined edge to the Easter Sunday Champagne brunch at Cafe d’Angkor. Expect a parade of high-concept desserts, including lemon yuzu eclairs and spiced carrot-pineapple tarts. For USD60++ (plus an optional USD35++ for unlimited champagne), it’s a masterclass in artisanal baking within a historic colonial setting.
T: + 855 63 963 888
E: bookus.siemreap@raffles.com
W: raffles.com/siem-reap

Designer Delicacies at Regent Hong Kong
From 18 April to 21 April 2025, discover the ultimate destination for gastronomic pleasures with special menus at Lai Ching Heen, Harbourside, Nobu Hong Kong and The Steak House. The talk of the town is also Executive Pastry Chef Andy Yeung’s “EGGSTER” cake. This architectural dessert blends Hokkaido Fromage Blanc with the sharp sweetness of rhubarb and pink guava. For those looking to impress at home, these bespoke cakes and artisanal Easter treats can be secured via the hotel’s eShop.
T: + 852 2313 2313.
E: dining.regenthk@ihg.com
W: hongkong.regenthotels.com


Italian and Japanese Easter Feast at The Hari Hong Kong
In Wan Chai, The Hari is offering a sophisticated dual-concept celebration from April 3–6. At Lucciola, the focus remains on Italian heritage with handmade pastas and succulent roast baby goat, while Zoku offers a modern Japanese perspective on the holiday. Beyond the free-flow brunch, the hotel’s “Better Together Family Package”, starting from HK$4800 per night, caters to the design-conscious family, offering interconnected rooms and creative DIY pastry kits for a complete holiday immersion.
T: +852 2129 0398
E: bookme@thehari.com
W: thehari.com/hong-kong

