The Heaven Scent
By Lifestyle+Travel
PAÑPURI, a holistic wellness lifestyle brand, introduces its latest sensual creation, HEAVEN MOON OSMANTHUS.
Known in Thai as the “Fragrance That Travels Ten Thousand Miles,” the Osmanthus Absolute offers an inspiring touch with its unique sweet notes and the harmony of a Chinese tale. The story of the Osmanthus flower is enchanting—believed to bloom in heaven on the moon, it symbolizes joy and prosperity. According to legend, the Jade Emperor, captivated by its fragrance, shared its essence with the world. With the Heaven Moon Osmanthus collection, PAÑPURI brings this timeless tale to life, offering a scent that captures the ethereal beauty and sweetness of the moon’s most cherished flower.
HEAVEN MOON OSMANTHUS Collection:
• PAÑPURI HEAVEN MOON OSMANTHUS Extract Perfume Oil (50 ml and 10 ml)
• PAÑPURI HEAVEN MOON OSMANTHUS Hydrating Glow Satin Oil Mist (250 ml)
The collection also includes various aromatic products such as candles, diffusers, and scented sachets, as well as hand care essentials, all designed to envelop you in the blissful fragrance of HEAVEN MOON OSMANTHUS.
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By Lifestyle+Travel
3 Things You Can Do in Bangkok in June 2025
A guide to what’s on in Bangkok during June 2025 ━━━━━━━━━━━━👇━━━━━━━━━━━━ This page is intentionally left _____. Opening date: 13 June 2025 Closing date: 17 August 2025 Place: 5th Floor, Bangkok Kunsthalle In traditional publishing, a contributor is typically someone who writes content within a framework set by the editor—a voice added into a space already defined. But in This Page is Intentionally Left _____., the role of the contributor is reimagined—not merely as a content provider, but as someone who opens space, poses questions, and amplifies voices that have long gone unheard. Each artist contributes not to the printed page, but directly to the physical site—using architecture, history, and silence as surfaces for communication. Their works do more than present new material; they invite viewers to become co-authors, to read with curiosity, and to engage in an ongoing conversation that refuses to be finalized. ━━━━━━━━━━━━👇━━━━━━━━━━━━ Cocktails, Tapas and Friends Date: 22 June 2025 Time: 1:00 PM – 4:00 PM Venue: The St. Regis Bar, Bangkok A vibrant Sunday social celebrating spirited mixology, flavorful cuisine, and great company. Held once a month at The St. Regis Bar, the inaugural edition will take place on Sunday, 22 June 2025, from 1:00 PM to 4:00 PM—marking the exciting debut of what promises to become a signature social event in Bangkok. For the June edition, guests will enjoy two signature cocktails crafted by Santo Metodo, Bar Manager at Zuma Bangkok—a globally renowned modern Izakaya-style restaurant originating in London—alongside a creative cocktail by Brian Gonzalez, Beverage Manager at The St. Regis Bar. The culinary experience will be elevated by tapas-style dishes from Executive Sous Chef Matteo Fontana, with special guest Chef Simone Scarparo of Capricci, an Italian restaurant known for its Apericena-style cuisine. Guests can also enjoy a live oyster cart, a cold cut station, and live cooking presentations by The St. Regis Bangkok’s culinary team. For reservations and further information: Tel: +66 (0) 2207 7777 fb.bangkok@stregis.com www.stregisbangkok.com ━━━━━━━━━━━━👇━━━━━━━━━━━━ Jay Fai: Fire & Soul Premiere Jay Fai: Fire & Soul premiered in Bangkok at Woof Pack Building to a full house of chefs, media, and cultural figures—with Jay Fai herself in attendance. The film follows Supinya "Jay Fai" Junsuta, the 81-year-old self-taught street food legend who rose from modest beginnings to earn Bangkok’s first Michelin star for a street vendor. Her crab omelette has become world-famous, but this story goes far deeper—revealed through interviews, rare behind-the-scenes footage, and her unforgettable appearance at Copenhagen’s MAD Symposium. Directed by acclaimed food documentarian Arlei Lima and produced by Utopic Films, Jay Fai: Fire & Soul traces Supinya’s inspiring rise from poverty, including a devastating house fire that wiped out her family’s savings. Self-taught and fiercely perfectionist, Jay Fai transitioned from tailoring to cooking, creating signature dishes like her world-famous crab omelette. Years of tireless work behind her charcoal-fired woks ultimately brought her international acclaim and Michelin recognition. WATCH NOW: https://www.youtube.com/watch?v=D8LMQ1SJY0Y
By Lifestyle+Travel
First Wave of Star Chefs Unveiled
The 25th anniversary edition of the World Gourmet Festival kicks off with an exciting first wave of acclaimed chefs, including Denmark’s Eric Vildgaard, New Zealand’s Vaughan Mabee, and Singapore’s Janice Wong. This renowned annual event, held at Anantara Siam Bangkok, will take place from 22–28 September 2025, bringing together a stellar lineup of culinary talent from around the globe. The initial announcement features three of the world’s most respected chefs, each set to host exclusive dinners that promise to be among Bangkok’s most sought-after gastronomic experiences. Additional chefs and events will be revealed every two weeks. ━━━━━━━━━━━━👇━━━━━━━━━━━━ ERIC VILDGAARD Jordnær, Denmark (Thailand debut) 3 Michelin stars | #3 Best Chef Awards 2024 | 97.50 points La Liste | Les Grandes Tables du Monde One of Europe's most celebrated culinary figures, Eric Vildgaard is a phenomenon. The self-taught visionary behind Copenhagen’s Jordnær has redefined Nordic fine dining with a style that is deeply emotional, technically flawless, and intensely personal. His restaurant is widely considered one of the most romantic and refined dining destinations on the planet, earning global acclaim and a place on The World’s 50 Best Restaurants list. Every dish tells a story — of resilience, transformation, and the power of love — shared with his partner Tina, who co-runs the restaurant. This is gastronomy at its most human: generous, precise, and transcendent. Gourmet Discoveries: Chef Eric Vildgaard and Chef Vaughan Mabee Date: Tuesday 23rd September 2025 THB 18,500 net per person including wine pairing ━━━━━━━━━━━━👇━━━━━━━━━━━━ VAUGHAN MABEE Amisfield, New Zealand (Thailand debut) Best Chef Awards 2024 – 3 Knives | Best Dining Experience in the World A trailblazing figure in New Zealand’s culinary renaissance, Vaughan Mabee is known for crafting edible stories of the wild. As Executive Chef of Amisfield in Queenstown, Mabee merges deep respect for terroir with theatrical presentation — from dishes hidden in river stones to references to Maori legend. He fishes, hunts, and forages his own ingredients, creating menus that feel alive with the spirit of Aotearoa. Recently named one of the most creative chefs of his generation, his Bangkok debut is nothing short of historic. Gourmet Encounters: Chef Vaughan Mabee Date: Saturday 27th September 2025 THB 14,000 net per person including wine pairing ━━━━━━━━━━━━👇━━━━━━━━━━━━ JANICE WONG Singapore Asia’s and The World’s 50 Best Pastry Chefs | Pastry Chef of the Year | Pastry Innovation Award – La Liste Janice Wong is Asia’s undisputed dessert visionary, blending art, flavour, and innovation in every creation. The Singaporean pastry chef, artist, and entrepreneur is best known for 2am:dessertbar and her groundbreaking edible art installations. Twice named Asia’s Best Pastry Chef by the World’s 50 Best Restaurants, Wong continues to push boundaries through her brands Janice Wong Singapore and Pure Imagination, championing creativity, sustainability, and chocolate made from bean to bar. Iconic Afternoon Tea: Chef Janice Wong Date: Friday 26th-Sunday 28th September 2025 THB 1,800 net per person Seats are extremely limited, with 15% early bird pricing available from today, limited to six seats per event per guest. Full menus and wine pairings will be announced in due course. Throughout the week, the festival will also feature chef’s table dinners, interactive masterclasses, exclusive wine pairings, pastry
By Lifestyle+Travel
The Art of Travelling
THAI’s “The New World of Tomorrow” takes the passenger to the elevated the travel experience beyond the frontier as well as marking 65th Anniversary milestones. Thai Airways International Public Company Limited (THAI) celebrated its 65th Anniversary with “THE NEW WORLDS OF TOMORROW”, the special event at World Ballroom, Centara Grand at centralwOrld, to officially launch its new tagline “GRACE TO GROWTH,” which reflects the commitment to enhance passenger experience in all dimensions while delivering a distinctive Thai touch after the accomplishment in the Rehabilitation process. By providing high-quality aviation technology, THAI not only serves passengers but also elevates its competency within the aviation industry where THAI stock is scheduled to resume trading in the Stock Exchange of Thailand this July. Tourism Authority of Thailand Governor Thapanee Kiatphaibool, Mr. PiyasvastiAmranand, THAI Chairman of the Plan Administrators, Mr. Chansin Treenuchagron, THAI Plan Administrator, Mr. Chai Eamsiri, THAI Chief Executive Officer, Mr. Korakot Chatasingha, THAI Chief Commercial Officer, and THAI senior management elaborated THAI future plan to business partners, distinguished guests, and the members of the press in this event. “For the past 65 years, THAI remains the carrier of choice among passengers around the world. Now, it is ready to leap forward. With THE NEW WORLDS concept, THAI is prepared for serving current travel needs with seamless travel experience of passengers as its top priority,” Mr. Amranand said. . THE NEW WORLDS OF INSIGHT AND HOSPITALITY: Inflight services and innovative communication Enhancement In order to provide an unforgettable inflight experience, THAI introduces the following services: “Sawasdee” magazine through various platforms for readers' convenience The inflight magazine “Sawasdee” is reintroduced through various platforms for readers' convenience. Mr. KittiphongSansomboon, THAI Director, Customer & Marketing, as the magazine's Executive Editor and Mr. Hans Mueller, Sawasdee Executive Creative Director, revealed print edition, e-Magazine, and website of Sawasdee Magazine which is tailored for travelers of the digital era. Special amenities kit pouches by SIRIVANNAVARI THAI has collaborated with SIRIVANNAVARI, the luxury fashion brand established by Her Royal Highness Princess Sirivannavari Nariratana Rajakanya, in introducing two new designs of special amenities kit. The first design features a white-blue batik pattern from Southern Thailand, incorporating "Princess Sirivannavari’s Dokrak Motif" (bestowed upon a Thai batik group by HRH The Princess). This design is seamlessly blended with logos of an elephant, peacock, iris, and orchid, representing both SIRIVANNAVARI and THAI. The second design is a vibrant garden, bursting with iris and orchid flowers playfully surrounding the iconic S Monogram in a pink and purple color scheme. Amenities kit includes rose-scented hand cream, SIRIVANNAVARI Maison lip balm, deodorant spray, blindfolds in the pouch pattern, a bamboo toothbrush, MARVIS toothpaste, and earplugs. These special amenities kit pouches by SIRIVANNAVARI, offering absolute "Smooth as Silk" travel essentials, are available in Royal Silk Class on flights to four fashion destinations: Milan, Paris, Tokyo, and Shanghai, starting May 1, 2025. The culinary campaign bringing local ingredients to global experiences THAI also launched the “Good Taste for a Good Cause” culinary campaign in serving passengers with a locally produced high-quality ingredients to the global stage in alignment with the Thai government’s