A Guide to Romantic Dinner in Bangkok for This Valentine’s Day

When you are in love, heaven is a place on Earth, and the love should be celebrated! If you are looking for an exceptional spot for a wonderful together time on this year’s Valentine’s Day, here we have compiled a list of top-notch dining destinations with Valentine’s specials in the Bangkok metropolis.



Waldorf Astoria Bangkok

Made with finest produces available, the new Executive Chef Holm Klänhammer and his team prepare special fares for your memorable time together at the venue with sensational city views. The 6-course dinner set features Oyster with Champagne Cream and Caviar; Pan-Seared Foie Gras Served with Berry Gastrique, Pistachio and Thyme Crumble, and Homemade Brioche; Grilled Wagyu Striploin Served with Potato Gratin, Truffle and Black Garlic; and more heavenly culinary creations.

TIME: 17:30 onwards

PRICE: THB 4,500++ per person (food only)

TO BOOK: +66 (0) 2 846 8888 / / LINE OA: @WaldorfAstoriaBKK


Sra Bua by Kiin Kiin

Siam Kempinski Hotel Bangkok

At the MICHELIN-starred restaurant, Chef Henrik Yde-Andersen and Chef Chayawee Sutcharitchan co-create one-off romance-themed culinary journey, ‘The Six Stages of Love’, highlighting ‘Falling in This Freezing Love’, his menu of granite of red tom yam, lobster sashimi, pomegranate and lobster mayonnaise served for gentlemen; a ‘My Heart is Boiling’ her menu of warm tom yam served with red DIY noodles, lobster and red curry foam served for ladies; ‘The Love of My Life is My Best Friend’ baked tartlet, Alaskan king crab, poached onion, yellow curry and pickled garlic; ‘Love at First Bite’ foie gras in Tom Kha with morel mushrooms and mushroom flan; and more. The romantic dinner concludes with ‘Be My Valentine’ sour cream dome, Rhubarb rose foam, lychee sorbet and crush pink rose; with ‘I Love U’ petit fours.

TIME: 18:00 – 24:00 (last orders at 21:00)

PRICE: THB 16,999++ per couple including a bottle of Louis Roederer French Champagne and a bouquet of roses

TO BOOK: +66 (0) 2 162 9000 / / LINE OA: @Siamkempinskihotel


CHAR Restaurant

Hotel Indigo Bangkok Wireless Road

Pamper your better half with wonderful culinary creations by Executive Chef Sebastian Reischer as you revel in the stunning panorama of the metropolis. The 5-course dinner features tuna tartar and black truffle, followed by Hokkaido scallop and tempura, a combination of foie gras and French toast, a choice between snow fish or a duo of Japanese and Australian beef, and a raspberry and chocolate dessert.

TIME: 18:00 – 22:30

PRICE: THB 5,999++ per couple, inclusive of one red rose presented table-side, additional à la carte menu available

TO BOOK: +66 (0) 2 207 4999 /


Red Sky Rooftop Restaurant

Centara Grand at CentralWorld

Undoubtedly one of the most romantic spots in the city, Red Sky’s Chef de Cuisine Christian Ham and his talented team will make this year’s Valentine’s Day a memorable one for the two of you with a 4-course fine-dining menu, comprising amazing amuse-bouche; Blue Crystal Prawn Bisque with Jerusalem artichoke ravioli to kickstart your appetite; Pan Seared Foie Gras with Apple rose, pomegranate and ginger reduction; a choice between Charcoal Grilled Wagyu Tenderloin or Oven Roasted Black Cod; Chocolate d’Amour and Ivoire chocolate passion fruit mousse, yuzu coulis, rose jelly; and freshly brewed coffee or tea served alongside petit fours

TIME: 16:00 onwards

PRICE: THB 6,999++ per couple including 2 glasses of G.H. Mumm Grand Cordon Champagne and a rose

TO BOOK: +66 (0) 2 100 6255 /


Côte by Mauro Colagreco

Capella Bangkok

Conceptualized by world-renowned three-MICHELIN-starred Chef Mauro Colagreco, the talented culinary team at Côte by Mauro Colagreco will serve up Valentine’s Day Blanche 8-course dinner in elegance with a dreamy river view at dusk. Click HERE to view the menu.

TIME: 18:00 – 22:00

PRICE: THB 8,100++ per person

TO BOOK: +66 (0) 2 098 3818



The Okura Prestige Bangkok

Treat your special one with ultra-special cuisine at the one-MICHELIN-starred restaurant. The day of love’s 6-course dining experience creatively crafted by Chef Gerard Villaret Horcajo stars ‘oyster’ with cucumber, Kombucha and anchovis; ‘Hokkaido scallop’ with negi, furikake and sea grape; ‘lobster’ with savoy cabbage, Kombu and carrot; and ‘karifurawa’ with aka miso, black truffle and Beurre noisette; sublime ‘Satsuma Wagyu’ served with pommes Dauphine, shallot and awabi take; and ‘Japanese strawberry’ served with butter milk, pistachio and yuzu.

TIME: 18:00 onwards

PRICE: THB 6,500++ per person

TO BOOK: +66 (0) 2 687 9000 /