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In collaboration with Bangkok's top restaurants, IGNIV Bangkok has launched '555 Home Sharing Box', an at-home fine dining experience with tantalising creations by renowned chefs. The box showcases a total of 7 dishes for two diners, representing 5 restaurants: Aperitif by Garima Arora, Restaurant Gaa: Lychee Sake Snacks by Garima Arora, Restaurant Gaa: Uni Chilli Toast, Smoked Chicken Buckwheat Paniyaram and Pickles, Guava Leather Chaat Bread and butter by Arne Riehn, IGNIV Bangkok Starters by David Hartwig, IGNIV Bangkok: Snow Pea – Jalapeno | Hamachi – Red Beet – Smoke | Bao Bun BBQ Pork Mid-course by Dan Bark, Cadence: Roots and Truffle Main-course by Deepanker Khosla, Haoma: Dal Batti Chokha with Haleem Dessert by Chalee Kader, Wana Yook (also of 100 Mahaseth): Piak Poon made from Burnt Coconut Husk '555 Home Sharing Box' can be ordered from now until 1 September  2021 for delivery on 4 – 5 September 2021, priced at THB 4,500 for two diners, inclusive of delivery fees within Bangkok. To place an order, please contact +66 (0) 2 207 7822 or LINE: @IGNIVBangkok (with @)

Zing bakery at Centara Grand at CentralWorld is now offering a new selection of 15 different salad bowls, jam-packed with freshness, flavours, and beneficial nutrition, starting from just THB 138 nett. Vegetarian and vegan options are available as well! Some of the favourites are Melange of Organic Leaves with grilled tofu, cucumber, walnuts, lime vinaigrette; Lemon Grilled Chicken with organic greens, chickpeas, minted yogurt dressing; Wild Rocket with smoked salmon, avocado, ricotta cheese, and many more. In addition, you can order fresh juices, freshly baked pastries, and other small bites to enjoy along the meal. The bowls are available on GrabFood, and also as a takeaway order from Centara Grand at CentralWorld (contact +66 (0) 2 100 1234 ext. 6485). The meals are ready to be delivered from 7:00 to 18:30 daily.

To help you make this year's Mother's Day special, The St. Regis Bangkok offers mouth-watering Mother’s Day Exquisite Home Dining Family Set Menu by Chef Kesinee and Mother’s Day DIY cake set. The celebratory meal comprises Pomelo Salad with River Prawn, Thai Style Spicy Salmon Salad, and Baked Cheesy Oysters, while a choice of soups and curries include Massaman Australian Lamb Rack, Crab Meat Curry with Betel Leaf, and Lobster Bisque Soup. The extensive selection of main courses features decadent highlights such as Grilled Whole Boston Lobster, Grilled Australian Wagyu Striploin, Seared Norwegian Salmon, and Seared US Scallops. In addition, you will receive a complimentary Blue Jasmine Cheesecake created by the hotel’s award-winning pastry chef. For those who want to DIY, also available is a special DIY cake set that includes a one-pound vanilla raspberry cake frosted to order with blue vanilla butter cream, accompanied with everything one needs to assemble and decorate an elegant cake at home, including an assortment of buttercream in piping bags, piping tubes, sugar flower decorations, pearl chocolates, and mini spatula. Both kinds of fun are available for delivery from 9 – 15 August 2021. Free delivery within 10 km when ordering directly with the hotel. For more details and menu, click here. To place an order, please contact +66 (0) 2 207 7777 or LINE: @StRegisBangkok

The long-awaited Mid-Autumn Festival is approaching, which means it's high mooncake time! Despite the situation that get you to stay home for much longer than usual, you can still enjoy the heavenly tenderness of the rich-in-flavour seasonal treats or send good wishes to your loved ones with one of these marvelous sets of mooncakes.   The Athenee Hotel, A Luxury Collection Hotel WHAT'S SPECIAL: Luxurious mooncakes inside artistically designed boxes with auspicious meanings FLAVOURS OFFERED: Sea salted caramel, red bean and red ginger, lotus seed with egg yolk, rich custard with egg yolk, mixed nuts with egg yolk, Chantaburi durian with egg yolk, and Mandarin yuzu and macadamia PRICES: THB 239 apiece, THB 988 for an Athenee Hotel Signature Box, THB 1,688 for a Bouquet Amor Art Box AVAILABILITY: Pre-order now for collection from 1 September 2021 onwards ORDER VIA: + 66 (0) 2 650 8800, fb.theathenee@luxurycollection.com   Pagoda Chinese Restaurant at Bangkok Marriott Marquis Queen’s Park WHAT'S SPECIAL: Handcrafted traditional and signature mooncakes with creative twists inside a stylish box FLAVOURS OFFERED: Traditional selection (150g) - white lotus seed and macadamia nuts, pork bak-kwa and assorted nuts, white lotus and melon seeds with a single yolk, and Chanthaburi durian and white lotus seeds with an egg yolk Signature selection (50g) - salted egg yolk vanilla custard, and malted chocolate Rocher mooncake made with French Valrhona chocolate and almond praline More details here PRICES: Starting from THB 188 apiece, from THB 988 for a 4-piece box of traditional mooncakes, from THB 888 for a 6-piece box of signature mooncakes AVAILABILITY: Now - 21 September 2021 (pre-order only) ORDER VIA: + (0) 2 059 5999, restaurant-reservations.bkkqp@marriotthotels.com, LINE: @pagoda   The St. Regis Bangkok WHAT'S SPECIAL: Classic rich-in-flavour mooncakes inside an elegant vegan leather box with exquisite design FLAVOURS OFFERED: durian, mixed nuts, lotus seed, and red bean, each with an egg yolk PRICES: THB 198 apiece, THB 1,288 for a 4-piece box AVAILABILITY: Now - 21 September 2021 ORDER VIA: +66 (0) 2 207 7777, fb.bangkok@stregis.com    La Patisserie at The Okura Prestige Bangkok WHAT'S SPECIAL: Delightful mooncakes inside an eye-catching bento-style wooden box wrapped in gorgeous Japanese Furishiki cotton FLAVOURS OFFERED:  Special flavours inspired by different seasons - Sakura for spring, Lavender for summer, Orange for autumn, and Sweet Potato with egg yolk for winter Traditional options - Monthong durian and egg yolk, delightful homemade custard PRICE: THB 1,288 for an 8-piece box AVAILABLE: Now - 21 September 2021 ORDER VIA: +66 (0) 2 687 9000, fb.concierge@okurabangkok.com   Shang Palace at Shangri-La Hotel WHAT'S SPECIAL: Mouth-watering classic mooncakes made with time-honoured recipe, using finest ingredients FLAVOURS OFFERED: Mixed fruits and nuts, durian, lotus seed and red bean with single egg yolk, cream custard mini mooncakes, and snow skin cream custard & bird’s nest mini mooncakes PRICES: THB 398 - THB 2,198 per box AVAILABLE: Now - 23 September 2021 ORDER VIA: +66 (0) 2 206 8605, mooncake.slbk@shangri-la.com, shangbkkmooncake.com    Zing Bakery at Centara Grand at CentralWorld WHAT'S SPECIAL: Tasty mooncakes of 6 beloved traditional flavours FLAVOURS OFFERED: Monthong durian with salted egg, lotus seeds with salted egg, jujube with salted egg, mixed nuts with fruits and salted egg, black bean and green tea, and purple sweet potatoes with salted egg PRICES: THB 118

To satisfy the needs of gourmands, Centara Grand at CentralWorld is now offering an 'Exclusive In-Suite Private Dining' with a range of 3 or 4-course meals from the hotel’s top dining experiences, including Red Sky, Ventisi, and UNO MAS, so you can take delight in freshly cooked dishes with ensured safety in the comfort of a home-like suite where you can bring your own bottles, enjoy the sound of your own playlist, or savour delicacies as you watch your favourite TV series. The private dining features set menus from Red Sky (international fine dining) at THB 4,200++ per person, Ventisi (Italian & Thai) at THB 2,200++ per person, and UNO MAS (Spanish & Mediterranean) at THB 3,800++ for 2 persons. Spend a minimum of THB 9,888 on F&B and receive a night in the suite free of charge! (Terms and conditions apply) For more information or reservation, please contact diningcgcw@chr.co.th or call +66 (0) 2 100 6255.

AQ Gourmet & Dine brings the new elevated dining experience to the heart of Bangkok with the launch of Kyo-Tei, offering fine-dining Kaiseki, Teppanyaki, and Omakase crafted by highly-experienced Master Chef Ishinda Kinya from Kyoto, Henzan Hiroyuki from Okinawa, and a skillful culinary team. In a gorgeous setting with adorned with natural elements, Kyo-Tei features a modern twist on authentic Kaiseki cuisine made with freshest seasonal ingredients, a private room for Omakase experience, and an intimate Tepanyaki room. In addition, 2 bars are in the house to surprise you with wonderful concoctions influenced by Thai and Japanese zests alongside finest spirits. Kyo-Tei by AQ Gourmet & Dine is located at Sukhumvit 38. Visit www.aq-gourmet.com/en-TH/dine-detail to find out more.    

In the comfort and safety of your residence, Côte by Mauro Colagreco at Capella Bangkok brings the luxurious tastes of Riviera to your own dining room, Led by chefs Davide Garavaglia and Marc Vasseur, and a culinary team handpicked from Michelin-starred restaurants across the globe. From a 9-course ‘Carte Blanche’ menu to a fine seafood feast, the team will thoughtfully arrange your choices to offer you a culinary experience as if you are at Côte. Capella Bangkok’s head sommelier, ‘Jay’ Thanakorn Bottorff, will be on hand to ensure your dinner is matched with the finest wines from the restaurant’s cellar. Rest assured that the team follows the strictest safety regulations (including a Covid-19 test 48 hours prior to arrival), without compromising on food or service standards. The at-home experience is available upon request with a minimum of 3-day advance reservation required. A minimum charge may apply. To enquire, contact +66 (0) 2 098 3818 or email cote.bangkok@capellahotels.com. To find out more, visit www.cotebkk.com  

During these difficult times when the COVID-19 pandemic hasn't ended yet, there have been numerous groups of people who are affected severely – medical frontliners who are at the highest risk and have to work utterly hard to cure patients, restaurants and bars that have to adapt their ways to comply with the government's regulations, and many communities that are in need for help more than ever. To help alleviate the difficulties, The MICHELIN Guide Thailand has launched the 'Red Spoon' campaign, in collaboration with 25 MICHELIN Star, Bib Gourmand and MICHELIN Plate awarded restaurants all over Bangkok, to physically and mentally care for the affected groups. Each order of the carefully-selected 'Red Spoon' menu at participating restaurants will be charged for two: one for you to consume, and the other for medical frontliners and communities in need. In addition, for every single-receipt purchase of THB 650 or more, you will receive one copy of The MICHELIN Guide Bangkok, Chiang Mai, Phuket & Phang-Nga 2021, worth THB 650 Baht, for free! (T&C apply) The campaign will run from 1–30 July 2021. Some of the participating restaurants are one-MICHELIN-starred Khao, Bib-Gourmand-listed Phed Phed Bistro, Michelin-Plate-awarded Baan, and more (see the full list here).

Feel like having a mini-party with your family in the comfort of your home? To keep you safe and satisfied, UNO MAS is now offering an assortment of premium seafood and Champagne to be delivered fresh to your doorstep, taking inspiration from its famous 'Domingo Fabulouso' Sunday Brunch series. The fabulous stay-at-home brunch set includes: Seafood on Ice: One whole Canadian lobster per person, Alaskan king crab, Black tiger prawns, Slipper lobster, New Zealand mussels, Smoked salmon Spanish and Mediterranean Delicacies: Tapas selection, Cold cuts including Iberico Jamon and condiments, Pulpo (octopus) salad, White anchovies in vinegar (boquerones), Royal cut smoked salmon salad (cogollo de Tudela), Seafood Nikkei ceviche, Spinach salad with raisins and manchego Drink: G.H. Mumm Grand Cordon Champagne (0.75l) Sides & Extras: Baked baguettes & butter, Condiments, Assorted petits fours Please note that the all-inclusive price of THB 7,999 net for 2 people includes a 0.75l bottle of G.H. Mumm Grand Cordon Champagne, while the all-inclusive price of THB 15,555 net for 4 people includes a 1.5l Magnum bottle of G.H. Mumm Cordon Rouge Champagne. Orders are to be placed at least 1 day in advance before 12:00 (subject to availability). Foods are delivered daily from 12:00 - 19:30, with free delivery within a 10-km radius (THB 20 for each additional kilometre). To order, please call Dinning reservation at +66 (0) 2 100 6255 or email diningcgcw@chr.co.th