A star returns. Don’t miss the special culinary collaboration between Ms.Jigger, the award-winning restaurant at Kimpton Maa-Lai Bangkok, and Chef Riley Sanders—running from 1 August to 14 September 2025. Ms.Jigger proudly welcomes back Chef Riley Sanders, the visionary behind the now-closed Canvas, a former one-MICHELIN-starred restaurant that helped redefine Bangkok’s fine dining landscape. This marks Chef Riley’s first public appearance in the kitchen since Canvas closed its doors. Renowned for his abstract, emotion-driven cuisine, Canvas was celebrated for pushing culinary boundaries—transforming locally sourced Thai ingredients into artful expressions of form, flavor, and feeling through modern techniques, personalized ceramics, and deep storytelling. Titled "Expressions", Chef Riley’s collaborative menu at Ms.Jigger explores three emotional themes—Playfulness, Intrigue, and Satisfaction—with each dish designed to evoke a distinct sensory journey. The essence of his cooking remains: a reverence for Thai ingredients, seasonality, and bold creativity. The special three-course menu is available for lunch and dinner exclusively at Ms.Jigger at THB 1,490++ per person, with an optional wine pairing, curated by Bangkok-based sommelier Alison Christ, at THB1,190++. 📌 Ms.Jigger, Kimpton Maa-Lai Bangkok ⏰️ 11:30 am - 12 am, Pets are welcome on the terrace from 11:30 am - 5:00 pm 🗓️ 1 August - 14 September 2025 For reservations, please contact: Tel. 02-056-9999, Line: @ms.jigger, or email msjigger.kimptonmaalai@ihg.com.

Café Claire Unveils a Fresh Take on Parisian Bistro Dining in Bangkok. Led by Executive Chef Remi Verrier, whose experience includes 3-Michelin-star kitchens, the new dishes celebrate classic French techniques paired with fresh, seasonal ingredients. The result is a modern French dining experience in the heart of Bangkok. Signature highlights include Grenouilles Croustillantes (frog legs with garlic and parsley), Œuf Meurette (poached egg in red wine with lardons and mash), and Bone Marrow Café Claire Style, featuring 48-hour brisket and garlic bread. Other bistro classics range from the Grilled Bavette Steak to the indulgent Soupe VGE with foie gras and truffle. Vegetarian and vegan options are thoughtfully crafted, such as Gnocchi à la Romaine with pea purée and parmesan chips, and Beetroot Risotto with roasted pistachios. Cheese and charcuterie boards add to the French café experience. For dessert, enjoy the show-stopping Baked Alaska, light Vacherin with Strawberries, or rich Profiteroles with hot chocolate sauce. This marks Café Claire’s first major revamp in over a decade, inviting guests to rediscover French bistro dining in a setting of relaxed elegance. Reservations: Tel. 0 2125 9080 www.oriental-residence.com/bangkok/dine/cafe-claire

Get ready, Bangkok foodies! The renowned Chef Manuel Pisu, Executive Chef of Moscow's ultra-luxury Stella di Mosca Hotel, is bringing his extraordinary culinary artistry to Rossini’s at Sheraton Grande Sukhumvit. From July 21st to 27th, 2025, Rossini's will host an exclusive week-long residency, showcasing Chef Pisu's acclaimed blend of refined Italian tradition and haute French technique in a symphony of flavors that promises to be both elegant and unforgettable.   From July 21st to 27th, embark on your gastronomic journey with Chef Pisu’s À La Carte Signature Menu for dinner throughout the week.This curated selection of dishes tells the story of his culinary journey, from his Sardinian roots to his Parisian discipline. Expect exquisite creations, including:  Vitello Tonnato – Tender veal, draped in a satin-smooth tuna and caper emulsion, reimagined with French restraint and Mediterranean charm. Branzino e Vongole – Pan-seared Sea bass in a crisp golden skin, adorned with sweet clams and a whisper of parsley oil—the sea, refined. Pancetta di Maiale Croccante – A dramatic contrast of textures and flavor: crispy pork belly with mustard hollandaise and charred endive—rustic meets regal. Torta della Nonna – A warm lemon custard tart, kissed with confit and fresh raspberries. Familiar, comforting, and delicately modern. The true highlight, however, is a singular, unmissable event: “A Night of Stellar Indulgence” on Friday, July 25th, starting from 6:00 PM. For one unforgettable evening, Rossini’s will transform into a celestial dining salon, as Chef Pisu personally presents an eight-course tasting menu that embodies his finest culinary expressions—elegant, daring, and soul-stirring. Featured courses include: Guancia di Manzo Brasata al Rosso di Montalcino – 12-hour braised Wagyu cheek in Tuscan red wine, velvety, bold, transcendent. Triglia in Crosta di Pane – Red mullet in a golden crust with cauliflower purée and the whisper of caviar—a dish that balances land, sea, and light. Amaretto Tiramisu – A final aria of texture and aroma. Feather-light, fragrant with almond liqueur, finished like the last note of an Italian opera. This exclusive dinner is priced at THB 5,300++ with curated pairings or THB 3,800++ for cuisine only. 📌 For reservation and enquiries, contact Rossini’s – Sheraton Grande Sukhumvit, A Luxury Collection Hotel T: 02 649 8888 E: BKKLC-Dining@marriott.com W: https://sheratongrandesukhumvit.info/Rossinis-ANightofStellarIndulgence

A night to remember—Scarlett Wine Bar & Restaurant brought the spirit of Sicily to the heart of Bangkok with a 6-course menu paired with fine Sicilian wines. “A Sicilian Wine & Food Journey” welcomed guests to experience the true essence of Southern Italian cuisine in a relaxed, elegant setting. The evening began with a welcoming bite of mini saffron crab arancini, setting the tone for a menu rooted in bold flavors, seasonal ingredients, and timeless recipes. Each course highlighted the rustic charm of Sicily, combining authentic flavors with traditional cooking techniques. From seafood to handmade pasta, every dish reflected the soulful heart of the island’s culinary heritage. To enhance the experience, a curated selection of Sicilian wines elevated each dish. Featuring boutique labels such as Terre d’Arrigo, Alta Mora, and Cusumano, the wines showcased Sicily’s diverse terroirs—from the volcanic soils of Mount Etna to the sun-drenched vineyards of the southern coast—creating a complete journey through taste. Scarlett Wine Bar & Restaurant Pullman Bangkok Hotel G Tel: +66 (0) 2352 4000

Sheraton Grande Sukhumvit, a distinguished Luxury Collection Hotel nestled in the vibrant heart of Bangkok's Sukhumvit area, recently hosted a memorable "Showcasing Our Culinary Journey" event. This special gathering offered an immersive experience in world-class gastronomy, complemented by the hotel's renowned impeccable service. Benefiting from unparalleled accessibility via both the MRT and BTS systems, this five-star haven serves as an ideal base for discerning business and leisure travelers seeking to explore the captivating energy of the city. Sheraton Grande Sukhumvit seamlessly blends its exceptional hospitality with the unique charm of Bangkok, a metropolis where rich cultural heritage gracefully intertwines with contemporary sophistication. Beyond its prime location, the hotel boasts an impressive collection of premium amenities. Guests can indulge in luxurious accommodations, unwind at the spa, take a refreshing dip in the outdoor pool, and discover a range of exceptional dining venues: Royal Suite: Opulent suites where Thai elegance meets European design. Overlooking Benjakitti Park, these havens offer breathtaking, unobstructed lake views alongside expansive living areas, lavish marble bathrooms featuring Jacuzzis, and personalized butler service. Orchid Café: Celebrated for its extensive international buffet and enticing à la carte selections, the restaurant presents a diverse array of culinary delights, including authentic Thai dishes, all prepared with the freshest seasonal ingredients. Rossini’s: An inviting eatery styled like a charming Tuscan villa, serving authentic Italian cuisine meticulously crafted with premium, high-quality ingredients.  basil: A contemporary Thai restaurant that reimagines traditional recipes with a modern flair. The Sala: A tranquil urban retreat offering a serene garden and poolside ambiance. Here, guests can savor a delightful fusion of Asian and Western culinary creations in a relaxed setting. The Living Room: Bangkok's legendary live jazz venue, where top-tier artists grace the stage, welcoming guests into its elegant and timeless atmosphere. BARSU: A trendy and vibrant bar where live music sets the scene for socializing and unwinding. Guests can enjoy expertly crafted drinks and a menu of curated bar-style dishes. Dine in the Dark: A unique and impactful culinary adventure where guests savor a meal in complete darkness, guided by visually impaired staff. A portion of the proceeds from this extraordinary experience supports the Foundation for the Blind. Le Petit Chef: Offering a groundbreaking 3D dining experience, this innovative concept takes guests on an immersive journey through delectable flavors and captivating narratives brought to life through cutting-edge technology. “The Living Room”: A Celebration of Jazz Music The evening started with the evocative "Rosette Reverie" cocktail at The Living Room, a gin-based creation blending rose, mint, and lemon, mirroring the improvisational charm of jazz. Exquisite Indulgence at “Royal Suite” Guests were welcomed to the Royal Suite with Ruinart Blanc de Blanc Champagne and a selection of refined canapés, including Gin and Cucumber Oysters, Jalapeño-Mint-Coriander Jelly Oysters, Oyster Espuma with Seaweed-Chilli Salsa, Royal Beluga Caviar Macaroons, Foie Gras Macarons, Hokkaido Scallops with Pea Purée and Yuzu Foam, and Wagyu Beef Bruschetta with Truffle Caviar. Allure of Thai Cuisine at “basil” The culinary journey continued at basil with the "Miang Kham Bua Luang," a delicate lotus petal wrap filled

Bangkok's Culinary Stage Lights Up with a Michelin-Starred Fusion From March 13th to 15th, 2025, Khum Hom transforms into an epicurean theatre, hosting the highly anticipated 2025 Edition of Four Hands Culinary Journey. This exclusive event promises a symphony of flavors as Michelin-starred French Chef Charles Coulombeau joins forces with the renowned Chef Ian Kittichai, to deliver an unforgettable dining experience. Prepare to be tantalized by a 7 or 9-course tasting menu that showcases the finest ingredients from both worlds, featuring highlights like Chef Ian’s “Pla Gao Tom Si Nuan”, or Andaman Grouper with Phetchaburi Toddy Palm, and Chef Coulombeau’s Pigeon with Tak Sun Dried Banana. Chef Coulombeau, celebrated for his innovative flair and prestigious accolades, including the Taittinger International Culinary Prize, also brings to the table his signature creation, the acclaimed Langoustine Mosaic with Ratchaburi Coconut, will stand alongside Chef Ian’s visionary Thai delicacies, such as the evocative “Tu Pa Sutong”, savoury rice-stuffed squid with pickled rosella and seafood sauce. With limited seating available, early reservations are strongly encouraged. The 7-course menu is priced at THB 5,200++, while the 9-course menu is THB 5,800++. Optional fine wine pairings are available. Accor Plus members enjoy 20% off, and members of ALL earn dining reward points. 🗓️ 13 - 15 March, 2025 ⏰ 18:30 - 22:00 📍Khum Hom, Mövenpick BDMS Wellness Resort Bangkok

Breakfast is calling, keep those PJs on! Another Hound Café invites you to enjoy a World Breakfast in Bed experience, featuring well-loved dishes from around the world right to your bed! This new breakfast menu is guaranteed to kickstart your day with a burst of flavor.Start your morning with Western favourites like the classic American Breakfast, featuring your choice of scrambled, sunny-side-up, or poached eggs, served with maple syrup-glazed chunky bacon, juicy sausages, and homemade hashbrowns, or the comforting Croissant Florentine, a warm buttery croissant topped with sautéed spinach, chunky, bacon, and poached eggs with velvety hollandaise sauce.If you’re more into Asian-style breakfast, simply enjoy the flavorful Eastern comfort dishes like the smooth and creamy Foie Gras and Minced Pork Congee, a classic North Indian favourite ‘Aloo Paratha’, and the beloved childhood Thai street food ‘Moo Ping’ served with sticky rice and chili sauce to spice up your day. Let’s embark on a culinary adventure designed to tantalize your taste buds and fuel you for whatever the day throws your way! 📌 Another Hound Café at Siam Paragon, G Floor ⏰️ 9:00 - 15:00

Bella Sera, the renowned Italian restaurant located on the 2nd floor of Sofitel Bangkok Sukhumvit, is excited to announce that it is now open for lunch, offering guests the unique opportunity to enjoy the essence of Italy during the day. Previously available only for dinner, Bella Sera now welcomes you to indulge in its carefully curated Set Lunch Menus and à la carte offerings, available daily from 12 PM to 3 PM. Choose between a 2-course menu at THB 490++ or a 3-course menu at THB 590++, featuring dishes that highlight the best of Chef Fabio’s expertise and heritage. Menu highlights include the creamy Burrata with cherry tomatoes and balsamic, hearty Tagliatelle with Mamma-style braised Bolognese, and flavorful Pizza Diavola topped with spicy Italian salami and rucola. End your meal on a sweet note with the classic Tiramisu with Amaretto liqueur or the refreshing Lemon Cheesecake with strawberry sorbet. Bella Sera offers a refined ambiance that celebrates Italian tradition. As one of the most family-friendly restaurants in Bangkok, Bella Sera is more than just a place to dine—it's a space to create cherished memories with loved ones. The concept, “Cucina Di Mamma Mia,” pays homage to Chef Fabio’s mother, capturing the warmth of home-cooked recipes infused with authentic Italian flavors. At the helm of the restaurant is Chef Fabio, a culinary master with over four decades of experience. Born in Udine, Italy, Chef Fabio has dedicated his career to preserving and innovating Italian cuisine. “Cooking is an art, a passion, a journey of learning,” Chef Fabio shares. His leadership ensures Bella Sera is not only a family-friendly haven but also one of the best Italian dining destinations on Sukhumvit. Join us at Bella Sera for an unforgettable lunch experience—where authentic Italian flavors, tradition, and a welcoming ambiance come together for a perfect midday break. Reserve your seats now: www.sevenrooms.com/reservations/bellasera or +66 (0) 2126 9999. For more information, please visit: www.bellaserabkk.com

One of the greatest things about Thai food is its diversity of flavours, especially the cuisine from the South of Thailand, where spices combine perfectly with a variety of fresh ingredients from the sea. The Siam Tea Room at Marriott Marquis Queen’s Park is taking us on a gastronomic journey to the sun-soaked shores of Southern Thailand this October and November, with a new promotion that celebrates the time-honoured culinary traditions of this tropical region. With its long coastlines, exotic ingredients, and rich cultural influences, Thailand’s southern provinces have developed a highly distinctive style of cuisine that is different from other parts of the kingdom. Now, Siam Tea Room’s talented Thai chefs will showcase these unique flavours with a special menu of eight highly authentic Southern Thai dishes. Diners can treat their taste buds to a choice of enticing appetizers, including chili shrimp paste with fried mackerel, vegetables, and soft-boiled egg (THB 310++), and Southern-style herbal rice salad with fresh tender leaves, fluffy fish, and fermented fish dressing (THB 350++). Two sublime stir-fried dishes are also on offer: stir-fried prawns with sato, chili, garlic, and shrimp paste (THB 410++), and stir-fried malindjo leaves with egg and banana shrimp (THB 410++). Two mouth-watering main courses include Southern-style yellow curry with red snapper and cumin leaves (THB 480++), and Southern-style wagyu oxtail soup with Thai spices, onion, tomato, celery, and crispy shallots (THB 510++). Diners can end their Southern Thai epicurean adventure on a sweet note with a choice of two delectable desserts: khanom la – crispy rice pancake with honey-glazed finger banana and coconut ice cream (THB 190++), and Southern-style iced milk tea with whipped cream and sweet egg floss (THB 165++). The “Southern Thai Sensations” promotion will be available at The Siam Tea Room every day from October 1st to November 30th, 2024. Marriott Bonvoy and Club Marriott discounts apply. The Siam Tea Room Tel: 02 059 5999 Email: restaurant-reservations.bkkqp@marriott hotels.com or book via https://bit.ly/RSVNSTRSukhumvit