“Coast” – Chef Ian Kittichai and Chef Richie Lin’s Modern Coastal Cuisine in Taipei
By Lifestyle+Travel
At the Regent Hotel, Taipei, the highly anticipated Coast opens its door to welcome guests to an elevated culinary experience of Taiwanese ingredients colliding with Thai flavours, creatively crafted by acing chefs – Thailand’s Chef Ian Kittichai and Taiwan-based Chef Richie Lin, bringing the concept of “modern coastal cuisine” to the table, featuring seasonal ingredients and seafood from Taiwan, alongside herbs and spices from Thailand.
Ian Kittichai is renowned for his influence on and approach to Thai cuisine. He is an award-winning chef, restaurateur, cookbook author and television personality. He has founded and partnered in diverse restaurant concepts around the world in locations from Asia to Europe and the United States, including Issaya Siamese Club in Bangkok, Spot Dessert Bars in New York City and Tangerine in Singapore.
Richie Lin is the chef/owner of Taipei’s Michelin-starred MUME which in 2020 placed at No.18 on Asia’s 50 Best Restaurants, sponsored by S. Pellegrino and Aqua Panna. Dedicating himself to seasonal local ingredients at MUME, Chef Lin presents new dishes with familiar flavors.
Coast is now open for dinner Tuesday through Sunday and offers a seasonal set menu of 9 courses for NT$ 2,280 plus service charge. Lunch service will be added every Friday, Saturday and Sunday starting from the 25 September 2020 with a seasonal set menu of 5 course for NT$ 1,280 plus service charge. Visit www.coast.tw for further details.
By Lifestyle+Travel
From Day til Dusk
Known for its distinctive modern Japanese cuisine, Fatboy Izakaya has recently expanded its ethnic dining experience to a second branch in the heart of the revamped REYNUE space at Gaysorn-Amarin, Chidlom district. Serving Bangkok’s prime location in style, Fatboy Izakaya delivers the unique essence of its original spot in Ekkamai, combining a sophisticated ambiance with a modern twist, using high-quality local and imported ingredients. “We’re thrilled to have a new home in the dynamic Chidlom district. At Fatboy Izakaya, our goal is to foster a welcoming atmosphere for all our guests, both local and international, by offering top-notch Japanese izakaya with a modern twist. We strive to be the best by prioritizing our guests on every occasion, continually innovating to provide a desirable, experience-driven menu that reimagines traditional Japanese flavors with contemporary flair and the finest ingredients,” said Atcha Wongchindawest, the CEO of Fatboy Izakaya, marking the launch of the new branch in the heart of Bangkok. It’s not just the atmosphere but the essence of the delicacies that focus on redefining the traditional izakaya experience. The tailored menu at this location exclusively presents a blend of contemporary and signature dishes, embodying the essence of modern izakaya cuisine. Everything is synchronized, from the menu to the curated selection of premium beverages, to ensure a unique experience from day till dusk. For reservations: https://linktr.ee/fatboyizakaya
By Lifestyle+Travel
Bangkok Smash Hits
In the world of records, a one-hit wonder comes as a quick surprise, but in the gourmet world, a compilation of flavorful hits is always impressive, especially at Bangkok’78 at the Sindhorn Midtown Bangkok Hotel. The restaurant's name is inspired by the Golden Era of Thailand’s capital city in 1978 and offers a well-curated compilation of the 'Greatest Hits' menu, including Pad Thai, Curries, and Mango Sticky Rice, to name a few. The restaurant's interior captures the retro ambiance of Bangkokian life, with vibrant streets aligned with the skyline. No matter how many times you have tried these 'Thai Hits,' it's worth checking out how Bangkok'78 brings together authentic flavors and retro vibes in a way that will definitely impress both your guests and yourself. Bangkok'78 Address: 2nd Fl. Sindhorn Midtown Hotel Bangkok, Vignette Collection, an IHG Hotel Reservations: Tel. 02-796-8888
By Lifestyle+Travel
ChomSindh Announces “Long Lost Recipe” an Exclusive 8-Hands Dinner Featuring Four Renowned Chefs
ChomSindh at Amari Bangkok is thrilled to present "Long Lost Recipe," an extraordinary 8-Hands Dinner event on June 6th and 7th, 2024. This special culinary event will feature the creative talents of celebrity chefs Boom Kanyarath - one of the final three contestants on "The Next Iron Chef Season 2" and Belt Aekkachai Saengkardsanee - a finalist from "TopChef Thailand Season 3," joined by ChomSindh’s consultant Chef Boy - Piyachart Puttawong and Head Chef Praween Deelee. The exquisite 8-course menu revitalises long lost recipes with a modern twist by the ever-famous ranad entertainer, Fino the Ranad, and is priced at THB 5,888, with an optional wine pairing available for only THB 1,800. For more information about Amari Bangkok, please visit www.amari.com/bangkok or follow @AmariBangkok and @Chomsindhbkk on social media.