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Hyatt Regency Phnom Penh Partners Up with ecoSPIRITS for Sustainable Cocktails

In partnership with ecoSPIRIT, the pioneer of the world’s first low-carbon of packaging and distribution for high-end spirits, Hyatt Regency Phnom Penh crafts drinkable joy with less impact to the Planet Earth. The hotel’s signature bar, The Attic, will serve up its popular cocktails in which all ingredients have zero wastage.

ecoSPIRITS is a closed-loop distribution system which uses a low-waste, low-carbon spirits distribution technology, thereby minimising packaging waste and transport cost, to reduce carbon footprint emissions in the spirits supply chain. By partnering with ecoSPIRITS, Hyatt Regency Phnom Penh aims to reduce 40% of its transport and packaging carbon emissions, including single-use glass wastage.

This partnership with ecoSPIRITS is one of green food initiatives that Hyatt Regency Phnom Penh has rolled out since its opening in early 2021, in addition to partnerships with Eggscellent, a cage-free chicken farm in Siem Reap, Ocean Gems, a sustainable seafood company, Beyond Meat, a plant-based, vegan meat company, as well as Moo Moo Farms, a domestic dairy farm.

For more information about the hotel, visit hyattregencyphnompenh.com

 

Photo by Hyatt Regency Phnom Penh