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Grand Mercure Phuket Patong Resort & Villas is pleased to announce that we won 2019 World Luxury Hotel Awards in category “Luxury Contemporary Hotel, Continent Winner in Asia”. The World Luxury Hotel Awards recognize establishments for world-class service excellence. Awards are presented on a country, regional, continent and global basis. Winners are selected by public vote online, providing true recognition that reflects the hard work and dedication exhibited by staff. This is the fourth time that Grand Mercure Phuket Patong Resort & Villas wins the World Luxury Hotel Awards. Grand Mercure Phuket Patong Resort & Villas, the perfect oasis in Patong, is located within walking a hidden and serene hideaway founded upon the grand tradition of Thai hospitality. The hotel represents a new generation of retreats that combines natural beauty and cultural heritage. Grand Mercure Phuket Patong Resort & Villas features 314 units including 252 Superior Rooms, 38 Deluxe Pool Access Rooms, 10 Suites, 10 One Bedroom Pool Villas and four Two Bedroom Pool Villas. The hotel is ideally suited to young travellers, families and friends looking to spend quality time together in the heart and soul of Patong. For more information or reservation, please call +66 76 231 999 Ext. 1969

Features a rich assortment of delicious Thai cuisine, as well as our International Buffet Breakfast and imported treats such as Australian lamb and beef, Italian pasta, Indian kebabs, and homemade Chinese noodles. Get the perfect start to your day with one of Patong’s best breakfast selections! Whether sightseeing, shopping, or relaxing at the resort, let us take you on a culinary journey with European and Asian favourites, buttery croissants and pastries, or vegetarian and halal specialties! A-la-carte options for lunch and dinner as well as buffet themed evenings every Monday, Wednesday, and Friday are also available for your enjoyment. Every Monday, we are delighted to introduce our traditional Thai cuisine “Phuket’s Night Market” Buffet Dinner. Choose from a unique and authentic selection of local cuisine, featuring traditional Phuket only THB 799 per person. Every Wednesday, Embark on a journey to the four corners of Asia and enjoy a lavish array of Thai, Chinese, Japanese and other Oriental recipes with our “Oriental Buffet Dinner” only THB 999 per person with a special promotion of “Dine 4 Pay 3”. Every Friday, savour a gourmet selection of local and imported seafood with our “Grand Seafood Barbeque” featuring a seafood-on-ice station displaying scampi, rock lobsters, French oysters and Japanese sashimi, while snappers and blue crabs are being prepared for the barbecue every Friday at THB 1,399 per person with a special promotion of “Dine 4 Pay 3”. Experience the ultimate of local and traditional cuisine “Jewel of Phuket’s Cuisine” prepared by our Executive Chef Anurak Kannittharat. The highlight of this set menu is not only its innovative use of great and fresh flavours but we use all ingredients that could be found in Phuket fresh market and seafood from the Andaman Sea for only THB 1,400 per couple. If you are looking for authenticity and a taste bud revival, Bubbles Restaurant represents a quality, reasonably priced alternative to touristy dining. Located on the ground floor and daily open from 06:30 – 24:00. For more information or reservation, please call +66 76 231 999 or email h8109@accor.com. 

Praya Kitchen Bangkok Marriott Hotel The Surawongse Praya Kitchen, an authentic Thai buffet restaurant brings back the forgotten recipes that passed down from generations to generations. The simple yet sophisticated delicacies are recreated from chefs’ childhood memories, using seasonal local ingredients. “Pak Nam Seafood Market Night” serves the delectable variety of fresh seafood every Friday, Saturday and Sunday in a reasonable price. Every Friday-Sunday | 6:00pm-10:30pm | THB 1,388++ (Children below 6 years old eat free) |Reservation   Madison Steakhouse Anantara Siam Bangkok Direct from Michelin-starred Vermeer restaurant in Amsterdam, Chef Chris Naylor brings his quirky creativity and passion for pure flavours to Anantara Siam Bangkok Hotel for two nights at award-winning steakhouse, Madison. The five-course culinary journey at Madison will feature mackerel marinated in apple and ginger with red pepper and olive bouillon, a roasted and braised veal blade with pumpkin puree and horseradish granola, a choice of mouth-watering desserts and much more. 7-8 June | THB 4,000++ THB 5,500++ | Reservation    Zaab Nua Premium Beer & Funky Molam Jim Thompson Cafe Jim Thompson calls all foodies and fans of Isaan cuisine and modern Molam to join the feasts “Zaab Nua Premium Beer & Funky Molam.” Expect some good old northeastern dishes, a wide range of beers and enjoy Funky Molam Music by DJs Maft Sai and Kanehbos, who will take turns spinning their funky tracks in the event. 24-25 May | 5pm-10pm | THB990, or for THB900 if bought before 23 May | Buy Tickets   SATURDAY FAMILY BRUNCH WITH JAK VIU restaurant at The St. Regis Bangkok The St. Regis Bangkok invites families to gather around the table on Saturdays with a new weekend offering – Saturday Family Brunch with Jak. The Saturday brunch features a dedicated children’s buffet with delectable savory and sweet highlights. Offerings include a sumptuous sampling of kids’ favorite dishes including tomato pizzetta, chicken hot dog with pineapple, creamy macaroni and cheese, crispy fried fish and homemade potato fries, as well as sushi, vegetable spring rolls, chicken and pork satays. Children can look forward to a fun-filled activity area which features a family-friendly setup with engaging entertainment for the little ones. Every Saturday | 12:00pm-3:00pm | THB 1,288++ per adult and THB 644++ per child aged 4-12 years (free for under 4 years old) | Reservation    Bubbles Restaurant Grand Mercure Phuket Patong Resort & Villas Grand Mercure Phuket Patong Resort & Villas is pleasure to introduce a gourmet selection of local and imported seafood with “Grand Seafood Barbecue” A few highlights on the menu include a seafood-on-ice station with scampi, rock lobsters, French oysters and Japanese sashimi while snappers and blue crabs are getting prepared on the barbecue. A chef also thought of meat lovers with grilled Australian sirloins and New Zealand lamb chops to please the most discerning palates. Every Friday | 6:00pm-10:00pm | THB 1,399 | Reservation