The late autumn in Japan marks the Koyo, a time to count one’s blessings before the onset of winter, and what better way to do so than with a reviving cup of premium tea or coffee accompanied by a delicious sweetmeat from the selection of Koyo cakes and pastries available at The Okura Prestige Bangkok’s La Pâtisserie. Among the delights are kabocha pumpkin cheesecake, musk melon cream roll, pomegranate tart, and a light and zesty mikan orange & chocolate tartlet. These and many other sweet treats and savoury goodies on offer at La Pâtisserie are great solo pick-me-ups or pleasures to be shared with family, friends and colleagues at any time of the day. Koyo Confections are available Mondays to Fridays at 07:00 - 19:00, from now until 30 December 2020. Priced from Baht 160 net per piece. La Pâtisserie is located on the ground floor, Park Ventures Ecoplex. For more information, please contact +66 (0) 2 687 9000 or email email@example.com
For this year's Mid-Autumn Festival, award-wining Grand Shanghai Restaurant, Singapore offers exquisite mooncakes that intertwines flavour and texture to perfection. Every single piece is meticulously handcrafted using only the finest ingredients with no added preservatives or artificial flavouring, encased in a luxurious box reminiscent of the restaurant’s iconic 1930s Shanghainese extravagance and splendour. The highlight goes to the limited-edition Bird’s Nest with Almond Paste Snow Skin Mooncakes (SGD 68 per set of six), made with premium bird’s nest and silky almond paste, boost your immune system while indulging in this luxurious sweet treat, plus various health benefits. Fans of snow skin mooncakes are in for a treat as Grand Shanghai has specially curated two snow skin flavoured mooncakes to whet appetites. Treat yourself to the new flavours such as Taro Paste with Ginkgo Nuts (SGD 58 per set of six) and Green Bean Paste with Pandan and Custard (SGD 58 per set of six). Back by popular demand is the Signature Crispy Lava Salted Egg Yolk (SGD 68 per set of six). For those who love the classics, delight in Traditional Baked White Lotus Paste with Double Yolks (SGD 62 per set of four) or Traditional Baked White Lotus Paste with Single Yolk (SGD 60 per set of four). These timeless pieces are filled with smooth and rich lotus paste with flavourful salted egg yolk bounded by a lightly baked golden crust. The Shanghainese Crispy Yam Paste (SGD 60 per set of four) is the signature mooncake filled with generous amount of silky and smooth yam encased in flaky, buttery crust that is not to be missed if you want to experience the flavour of Grand Shanghai. Available only at Grand Shanghai Restaurant, the mooncakes can be ordered until 1 October 2020 by calling +65 6836 6866 or emailing firstname.lastname@example.org
Pimalai Resort & Spa, the elegant retreat on Koh Lanta, invites you to recreate and soothe your senses with wellness packages, including hours of blissful treatments with private yoga classes, airport transfers, heavenly cuisine, healthy beverages and more. Two Pimalai Wellness Packages are available as follows: A three-day/two-night option including a choice of luxurious accommodation for two guests, return airport transfers by land and sea, three hours of body treatments at the Pimalai Spa, one private yoga class, one authentic Thai dinner at Spice & Rice, one sumptuous seafood set dinner at Rak Talay, three delicious and nutritious “smart” lunches, and two healthy drinks per day. Rates start from just THB 26,875 net, based on two people sharing a 48-square metre Deluxe Room. A four-day/three-night package including spacious accommodation for two guests, return airport transfers, six hours of sublime spa therapies, two private yoga classes, one Thai dinner at Spice & Rice, one seafood set dinner at Rak Talay, four smart lunches, and two healthy drinks per day. This heavenly package is priced at only THB 40,305 net, based on two people sharing a Deluxe Room. To book the Pimalai Wellness Packages, please email email@example.com, call +66 (0) 2 320 5500 or visit www.pimalai.com
SALA Hospitality Group invites guests to enjoy an unforgettable afternoon or evening on Bangkok’s “River of Kings”, with a new series of private boat sunset cruises on a timeless mahogany Hacker-Craft boat, exclusive dining experiences, as well as a stylish stay with precious panorama. The packages combine private sightseeing trips along the Chao Phraya Rive with the option of luxurious overnight stays and a dedicated five-course menu crafted by the expert chefs at sala rattanakosin Bangkok’s Eatery and Bar. Available for lunch or dinner, this fine-dining menu treats diners to a selection of freshly-baked artisan breads, an amuse bouche of coconut gelato with heirloom tomatoes, basil pesto and freshly-cracked blacked pepper, and an indulgent starter of seared foie gras with passion fruit coulis, a Hokkaido scallop chip and mixed berry compote. The entrée of Chilean sea bass with roasted cauliflower purée and Parmentier potatoes, topped with a grilled tiger prawn, is then followed by a mouth-watering main course of Black Angus beef tenderloin with garlic-infused creamed potato, roasted organic vegetables and buttered mushrooms. The exquisite feast reaches its climax with a decadent dessert of crème brûlée tart topped with fresh mixed berries, savoiardi biscuit and banana scented mascarpone. Couples can enjoy this sumptuous lunch or dinner for two, along with a private 30-minute Chao Phraya classic boat cruise for just THB 9,100++ (down from the standard rate of THB 12,900++). Alternatively, guests can combine their memorable meal and a 30-minute cruise with an overnight stay in a stylish and spacious wat arun river view suite, including breakfast for two the following morning for only THB 16,999++ (reduced from the standard rate of THB 24,400++). For more information about SALA Hospitality Group, please visit www.salahospitality.com
Domingo Fabuloso Champange Sunday Brunch is back! Feast on Spanish signature dishes, tapas, Iberico ham, premium seafood and unlimited Champagne this coming 4 October and 1 November 2020 at UNO MAS restaurant, Centara Grand at CentralWorld, Bangkok. With sky-high panorama over the city from our semi-alfresco rooftop deck, UNO MAS’s spectacular 3-hour brunch includes unlimited Spanish and Mediterranean-inspired dishes, as well as free-flow Magnum G.H. Mumm Cordon Rouge Champagne. Guests have the option to order freshly prepared signature dishes from the UNO MAS menu, as well as peruse the buffet spread that features some of the finest imported produce from around the world. This includes premium Iberico ham, four types of fresh oysters, Alaskan king crab, Maine and Phuket lobsters, jumbo prawns, and other delicious cold cuts to be enjoyed with a range of breads and condiments. To complete the Spanish gastronomy experience, you can also sample some of the restaurant’s tapas dishes as you admire the views from 54 floors up – Champagne flute in hand! UNO MAS’s Domingo Fabuloso Brunch is priced THB 3,555++ per person, inclusive of all food, unlimited Champagne pours and other soft drinks. For more information or to book a reservation, contact UNO MAS at Centara Grand at CentralWorld by calling +66 (0) 2 100 6255 or email firstname.lastname@example.org Find out more about UNO MAS: W. www.unomasbangkok.com FB. @UnoMasBangkok IG. @Unomas_Bangkok
Inspired by African gems mining, The Gems Mining Pool Villas Pattaya is a new gleaming stay with unique experience nearby Bangkok, which is set to open on 14 November 2020. The resort consists of 78 keys in five room types including Topaz Jacuzzi, Emerald One-Bedroom Pool Villa, Sapphire Two-Bedroom Pool Villa, Ruby Three-Bedroom Pool Villa and The Legacy Conceptual Residence with five bedrooms. For facilites, Club Amethyst Wellness Centre houses fitness centre, onsen, spa, steam, sauna and The Quartz exercise studio, with 2 outlets: The Tram Restaurant Bar & Wine Cellar and The Pit Sundowner Bar offering Thai, Western and South African inspired menu. To celebrate the opening, the resort offers an Introductory Promotion with complimentary benefits including breakfast, cocktail/mocktail, The Gems Welcome Refreshment, discount at spa and restaurant, free access to Club Amethyst wellness centre with onsen, gym, steam and sauna etc., priced at THB 3,178 per night for Topaz Jacuzzi (93 sqm.), THB 4,943 per night for Emerald One-Bedroom Pool Villa (100 sqm.), THB 10,005 per night for Sapphire Two-Bedroom Pool Villa (140 sqm.) and THB 15,066 per night for Ruby Three-Bedroom Pool Villa (207 sqm.). Prices are inclusive of service charge and VAT. For booking 2 nights and more, guests will receive complimentary lunch or dinner for Emerald, Sapphire and Ruby villas, while guests will receive a free upgrade to Emerald One-Bedroom Pool Villa when booking Topaz Jacuzzi for stays on weekdays. The promotion is available for booking from now until 15 December 2020 and valid for stays from 14 November 2020 until 28 February 2021, with free cancellations and date change. For more details and reservations, visit www.thegemspattaya.com. Enter promo code INTRO.
Make a perfect getaway from the metropolitan buzz to relax at Grand Mercure Phuket Patong Resort & Villas, while enjoying an exclusive room rate for all Thai residents or resident expatriates. Superior Room - THB 799 per person per night (A minimum of 2 persons per booking), breakfast included Deluxe Pool Access - THB 899 per person per night (A minimum of 2 persons per booking), breakfast included One Bedroom Pool Villa – THB 1,999 per person per night (A minimum of 2 persons per booking), breakfast included Two Bedroom Pool Villa – THB 2,999 per person per night (A minimum of 3 persons per booking + free breakfast for child 4 – 12 years old), breakfast included Terms & Conditions: Rate is inclusive of service charge and applicable government taxes Guests are kindly requested to present valid Thai work permit or valid Thai identification card to qualify upon check in Book from now until 31 October 2021 Valid for stays from 15 October 2020 until 31 October 2021 Blackout dates: 28 December 2020 – 3 January 2021 / 11 – 17 February 2021 / 1 – 7 October 2021 A minimum of 2 persons per booking for Superior Room, Deluxe Pool Access and One Bedroom Pool Villa A minimum of 3 persons per booking for Two Bedroom Pool Villa Free shuttles bus service to Patong Beach, Jungcylon Shopping Centre and Central Festival Phuket Shopping Centre (according to shuttle bus schedule) For more information or reservation: Phone: +66 (0) 76 231 999 Email: email@example.com Website: GrandMercurePhuketPatong.com Faceboook: @grandmercurephuketpatong
At the Regent Hotel, Taipei, the highly anticipated Coast opens its door to welcome guests to an elevated culinary experience of Taiwanese ingredients colliding with Thai flavours, creatively crafted by acing chefs – Thailand's Chef Ian Kittichai and Taiwan-based Chef Richie Lin, bringing the concept of "modern coastal cuisine" to the table, featuring seasonal ingredients and seafood from Taiwan, alongside herbs and spices from Thailand. Ian Kittichai is renowned for his influence on and approach to Thai cuisine. He is an award-winning chef, restaurateur, cookbook author and television personality. He has founded and partnered in diverse restaurant concepts around the world in locations from Asia to Europe and the United States, including Issaya Siamese Club in Bangkok, Spot Dessert Bars in New York City and Tangerine in Singapore. Richie Lin is the chef/owner of Taipei’s Michelin-starred MUME which in 2020 placed at No.18 on Asia’s 50 Best Restaurants, sponsored by S. Pellegrino and Aqua Panna. Dedicating himself to seasonal local ingredients at MUME, Chef Lin presents new dishes with familiar flavors. Coast is now open for dinner Tuesday through Sunday and offers a seasonal set menu of 9 courses for NT$ 2,280 plus service charge. Lunch service will be added every Friday, Saturday and Sunday starting from the 25 September 2020 with a seasonal set menu of 5 course for NT$ 1,280 plus service charge. Visit www.coast.tw for further details.
Mövenpick Hotels & Resorts brings the romantic charms of a Tuscan country estate to the biodiverse ecological wonderland of Khao Yai with Mövenpick Resort Khao Yai. Within less than a three-hour drive from Bangkok situated the 112-room resort, which is the ideal getaway for families, friends and couples looking to indulge in a castle-style experience surrounded by a mountainous landscape. The stunning landscape is complemented by the hotel’s unique Tuscan architecture and spacious rooms are decorated in the Renaissance and Modern Baroque styles. The resort features 62 guestrooms, ranging from a 45 sqm Deluxe Room to the grand three-bedroom Penthouse as well as 50 villas, many with garden and pool views. Ideal for intimate events and large groups, the palatial five- bedroom pool villa offers a luxurious sanctuary immersed in nature. All guest rooms overlook the sweeping fairways of the golf course and a serene European garden. Offered alongside is an all-day dining experience at Flavours of Khao Yai with a choice of indoor and al fresco seating where diners can enjoy an unobstructed mountain view alongside a range of delectable local and international cuisine, as well as Castleton Café for a relaxing dining experience drawing on the bucolic charms of the natural surroundings. Guests can enjoy afternoon tea in the mountains and a varietyof refreshments including a farm-to-table organic salad with fresh produce from the onsite organic vegetable farm. Panacee Wellness Khao Yai provides optimal wellness with health-recovery programmes, while a myriad of leisure facilities are available for both kids and grown-ups. Set to open on 1 October 2020, Mövenpick Resort Khao Yai is offering a Deluxe room stay with breakfast for two at THB 3,200 net per night for weekdays, and THB 4,200 net per night over weekends to celebrate its opening, valid from now until 20 December 2020. For reservations, please email firstname.lastname@example.org or call +66 (0) 44 009 100. For more information, visit www.movenpick.com