Thailand’s 2022 MICHELIN-Starred Restaurants Unveiled
By Lifestyle+Travel
The MICHELIN Guide Thailand has revealed 32 restaurants in Thailand that earn the prestigious MICHELIN stars in the 2022 selection, with 26 one-MICHELIN-starred restaurants and 6 with 2 stars.
In the Guide’s fifth Thailand edition, there are 6 starry entrants: Aksorn, led by Chef David Thompson who brings recipes from ancient Thai cookbooks to life; Côte by Mauro Colagreco with the three-starred chef’s talented team in Bangkok presenting contemporary Riviera-inspired cuisine on the banks of the Chao Phraya River; IGNIV, the first restaurant outside of Switzerland by three-starred Chef Andreas Caminada, indulging epicures with unique fine dining sharing experience; SAVELBERG serving up French fares with a Dutch touch; Yu Ting Yuan bringing top-notch tastes of Chinese cuisine to your table; and GAA, led by brilliant Chef Garima Arora, presenting one-of-a-kind nouveau Indian dishes.
Graphic by The Michelin Guide Thailand
For this year’s accolades, PRU has retained a MICHELIN Green Star for the second year, being one and only in the country, for its outstanding sustainable gastronomy practices; MICHELIN Guide Young Chef Award is won by Chef Garima Arora of GAA; and MICHELIN Guide Service Award is received by Thibaud Charlemarty of Côte by Mauro Colagreco.
For the full list with detailed information: HERE
For the list of 2022’s Bib Gourmand restaurants: HERE
By Lifestyle+Travel
3 Things You Can Do in Bangkok in June 2025
A guide to what’s on in Bangkok during June 2025 ━━━━━━━━━━━━👇━━━━━━━━━━━━ This page is intentionally left _____. Opening date: 13 June 2025 Closing date: 17 August 2025 Place: 5th Floor, Bangkok Kunsthalle In traditional publishing, a contributor is typically someone who writes content within a framework set by the editor—a voice added into a space already defined. But in This Page is Intentionally Left _____., the role of the contributor is reimagined—not merely as a content provider, but as someone who opens space, poses questions, and amplifies voices that have long gone unheard. Each artist contributes not to the printed page, but directly to the physical site—using architecture, history, and silence as surfaces for communication. Their works do more than present new material; they invite viewers to become co-authors, to read with curiosity, and to engage in an ongoing conversation that refuses to be finalized. ━━━━━━━━━━━━👇━━━━━━━━━━━━ Cocktails, Tapas and Friends Date: 22 June 2025 Time: 1:00 PM – 4:00 PM Venue: The St. Regis Bar, Bangkok A vibrant Sunday social celebrating spirited mixology, flavorful cuisine, and great company. Held once a month at The St. Regis Bar, the inaugural edition will take place on Sunday, 22 June 2025, from 1:00 PM to 4:00 PM—marking the exciting debut of what promises to become a signature social event in Bangkok. For the June edition, guests will enjoy two signature cocktails crafted by Santo Metodo, Bar Manager at Zuma Bangkok—a globally renowned modern Izakaya-style restaurant originating in London—alongside a creative cocktail by Brian Gonzalez, Beverage Manager at The St. Regis Bar. The culinary experience will be elevated by tapas-style dishes from Executive Sous Chef Matteo Fontana, with special guest Chef Simone Scarparo of Capricci, an Italian restaurant known for its Apericena-style cuisine. Guests can also enjoy a live oyster cart, a cold cut station, and live cooking presentations by The St. Regis Bangkok’s culinary team. For reservations and further information: Tel: +66 (0) 2207 7777 fb.bangkok@stregis.com www.stregisbangkok.com ━━━━━━━━━━━━👇━━━━━━━━━━━━ Jay Fai: Fire & Soul Premiere Jay Fai: Fire & Soul premiered in Bangkok at Woof Pack Building to a full house of chefs, media, and cultural figures—with Jay Fai herself in attendance. The film follows Supinya "Jay Fai" Junsuta, the 81-year-old self-taught street food legend who rose from modest beginnings to earn Bangkok’s first Michelin star for a street vendor. Her crab omelette has become world-famous, but this story goes far deeper—revealed through interviews, rare behind-the-scenes footage, and her unforgettable appearance at Copenhagen’s MAD Symposium. Directed by acclaimed food documentarian Arlei Lima and produced by Utopic Films, Jay Fai: Fire & Soul traces Supinya’s inspiring rise from poverty, including a devastating house fire that wiped out her family’s savings. Self-taught and fiercely perfectionist, Jay Fai transitioned from tailoring to cooking, creating signature dishes like her world-famous crab omelette. Years of tireless work behind her charcoal-fired woks ultimately brought her international acclaim and Michelin recognition. WATCH NOW: https://www.youtube.com/watch?v=D8LMQ1SJY0Y
By Lifestyle+Travel
First Wave of Star Chefs Unveiled
The 25th anniversary edition of the World Gourmet Festival kicks off with an exciting first wave of acclaimed chefs, including Denmark’s Eric Vildgaard, New Zealand’s Vaughan Mabee, and Singapore’s Janice Wong. This renowned annual event, held at Anantara Siam Bangkok, will take place from 22–28 September 2025, bringing together a stellar lineup of culinary talent from around the globe. The initial announcement features three of the world’s most respected chefs, each set to host exclusive dinners that promise to be among Bangkok’s most sought-after gastronomic experiences. Additional chefs and events will be revealed every two weeks. ━━━━━━━━━━━━👇━━━━━━━━━━━━ ERIC VILDGAARD Jordnær, Denmark (Thailand debut) 3 Michelin stars | #3 Best Chef Awards 2024 | 97.50 points La Liste | Les Grandes Tables du Monde One of Europe's most celebrated culinary figures, Eric Vildgaard is a phenomenon. The self-taught visionary behind Copenhagen’s Jordnær has redefined Nordic fine dining with a style that is deeply emotional, technically flawless, and intensely personal. His restaurant is widely considered one of the most romantic and refined dining destinations on the planet, earning global acclaim and a place on The World’s 50 Best Restaurants list. Every dish tells a story — of resilience, transformation, and the power of love — shared with his partner Tina, who co-runs the restaurant. This is gastronomy at its most human: generous, precise, and transcendent. Gourmet Discoveries: Chef Eric Vildgaard and Chef Vaughan Mabee Date: Tuesday 23rd September 2025 THB 18,500 net per person including wine pairing ━━━━━━━━━━━━👇━━━━━━━━━━━━ VAUGHAN MABEE Amisfield, New Zealand (Thailand debut) Best Chef Awards 2024 – 3 Knives | Best Dining Experience in the World A trailblazing figure in New Zealand’s culinary renaissance, Vaughan Mabee is known for crafting edible stories of the wild. As Executive Chef of Amisfield in Queenstown, Mabee merges deep respect for terroir with theatrical presentation — from dishes hidden in river stones to references to Maori legend. He fishes, hunts, and forages his own ingredients, creating menus that feel alive with the spirit of Aotearoa. Recently named one of the most creative chefs of his generation, his Bangkok debut is nothing short of historic. Gourmet Encounters: Chef Vaughan Mabee Date: Saturday 27th September 2025 THB 14,000 net per person including wine pairing ━━━━━━━━━━━━👇━━━━━━━━━━━━ JANICE WONG Singapore Asia’s and The World’s 50 Best Pastry Chefs | Pastry Chef of the Year | Pastry Innovation Award – La Liste Janice Wong is Asia’s undisputed dessert visionary, blending art, flavour, and innovation in every creation. The Singaporean pastry chef, artist, and entrepreneur is best known for 2am:dessertbar and her groundbreaking edible art installations. Twice named Asia’s Best Pastry Chef by the World’s 50 Best Restaurants, Wong continues to push boundaries through her brands Janice Wong Singapore and Pure Imagination, championing creativity, sustainability, and chocolate made from bean to bar. Iconic Afternoon Tea: Chef Janice Wong Date: Friday 26th-Sunday 28th September 2025 THB 1,800 net per person Seats are extremely limited, with 15% early bird pricing available from today, limited to six seats per event per guest. Full menus and wine pairings will be announced in due course. Throughout the week, the festival will also feature chef’s table dinners, interactive masterclasses, exclusive wine pairings, pastry
By Lifestyle+Travel
“Showcasing Our Culinary Journey” at Sheraton Grande Sukhumvit
Sheraton Grande Sukhumvit, a distinguished Luxury Collection Hotel nestled in the vibrant heart of Bangkok's Sukhumvit area, recently hosted a memorable "Showcasing Our Culinary Journey" event. This special gathering offered an immersive experience in world-class gastronomy, complemented by the hotel's renowned impeccable service. Benefiting from unparalleled accessibility via both the MRT and BTS systems, this five-star haven serves as an ideal base for discerning business and leisure travelers seeking to explore the captivating energy of the city. Sheraton Grande Sukhumvit seamlessly blends its exceptional hospitality with the unique charm of Bangkok, a metropolis where rich cultural heritage gracefully intertwines with contemporary sophistication. Beyond its prime location, the hotel boasts an impressive collection of premium amenities. Guests can indulge in luxurious accommodations, unwind at the spa, take a refreshing dip in the outdoor pool, and discover a range of exceptional dining venues: Royal Suite: Opulent suites where Thai elegance meets European design. Overlooking Benjakitti Park, these havens offer breathtaking, unobstructed lake views alongside expansive living areas, lavish marble bathrooms featuring Jacuzzis, and personalized butler service. Orchid Café: Celebrated for its extensive international buffet and enticing à la carte selections, the restaurant presents a diverse array of culinary delights, including authentic Thai dishes, all prepared with the freshest seasonal ingredients. Rossini’s: An inviting eatery styled like a charming Tuscan villa, serving authentic Italian cuisine meticulously crafted with premium, high-quality ingredients. basil: A contemporary Thai restaurant that reimagines traditional recipes with a modern flair. The Sala: A tranquil urban retreat offering a serene garden and poolside ambiance. Here, guests can savor a delightful fusion of Asian and Western culinary creations in a relaxed setting. The Living Room: Bangkok's legendary live jazz venue, where top-tier artists grace the stage, welcoming guests into its elegant and timeless atmosphere. BARSU: A trendy and vibrant bar where live music sets the scene for socializing and unwinding. Guests can enjoy expertly crafted drinks and a menu of curated bar-style dishes. Dine in the Dark: A unique and impactful culinary adventure where guests savor a meal in complete darkness, guided by visually impaired staff. A portion of the proceeds from this extraordinary experience supports the Foundation for the Blind. Le Petit Chef: Offering a groundbreaking 3D dining experience, this innovative concept takes guests on an immersive journey through delectable flavors and captivating narratives brought to life through cutting-edge technology. “The Living Room”: A Celebration of Jazz Music The evening started with the evocative "Rosette Reverie" cocktail at The Living Room, a gin-based creation blending rose, mint, and lemon, mirroring the improvisational charm of jazz. Exquisite Indulgence at “Royal Suite” Guests were welcomed to the Royal Suite with Ruinart Blanc de Blanc Champagne and a selection of refined canapés, including Gin and Cucumber Oysters, Jalapeño-Mint-Coriander Jelly Oysters, Oyster Espuma with Seaweed-Chilli Salsa, Royal Beluga Caviar Macaroons, Foie Gras Macarons, Hokkaido Scallops with Pea Purée and Yuzu Foam, and Wagyu Beef Bruschetta with Truffle Caviar. Allure of Thai Cuisine at “basil” The culinary journey continued at basil with the "Miang Kham Bua Luang," a delicate lotus petal wrap filled