The Essence of Paris
By Lifestyle+Travel
Café Claire Unveils a Fresh Take on Parisian Bistro Dining in Bangkok.
Led by Executive Chef Remi Verrier, whose experience includes 3-Michelin-star kitchens, the new dishes celebrate classic French techniques paired with fresh, seasonal ingredients. The result is a modern French dining experience in the heart of Bangkok.
Signature highlights include Grenouilles Croustillantes (frog legs with garlic and parsley), Œuf Meurette (poached egg in red wine with lardons and mash), and Bone Marrow Café Claire Style, featuring 48-hour brisket and garlic bread. Other bistro classics range from the Grilled Bavette Steak to the indulgent Soupe VGE with foie gras and truffle.
Vegetarian and vegan options are thoughtfully crafted, such as Gnocchi à la Romaine with pea purée and parmesan chips, and Beetroot Risotto with roasted pistachios. Cheese and charcuterie boards add to the French café experience.
For dessert, enjoy the show-stopping Baked Alaska, light Vacherin with Strawberries, or rich Profiteroles with hot chocolate sauce.
This marks Café Claire’s first major revamp in over a decade, inviting guests to rediscover French bistro dining in a setting of relaxed elegance.
Reservations: Tel. 0 2125 9080
www.oriental-residence.com/bangkok/dine/cafe-claire
By Lifestyle+Travel
A WEEK OF CULINARY STARDOM AT ROSSINI’S: Chef Manuel Pisu
Get ready, Bangkok foodies! The renowned Chef Manuel Pisu, Executive Chef of Moscow's ultra-luxury Stella di Mosca Hotel, is bringing his extraordinary culinary artistry to Rossini’s at Sheraton Grande Sukhumvit. From July 21st to 27th, 2025, Rossini's will host an exclusive week-long residency, showcasing Chef Pisu's acclaimed blend of refined Italian tradition and haute French technique in a symphony of flavors that promises to be both elegant and unforgettable. From July 21st to 27th, embark on your gastronomic journey with Chef Pisu’s À La Carte Signature Menu for dinner throughout the week.This curated selection of dishes tells the story of his culinary journey, from his Sardinian roots to his Parisian discipline. Expect exquisite creations, including: Vitello Tonnato – Tender veal, draped in a satin-smooth tuna and caper emulsion, reimagined with French restraint and Mediterranean charm. Branzino e Vongole – Pan-seared Sea bass in a crisp golden skin, adorned with sweet clams and a whisper of parsley oil—the sea, refined. Pancetta di Maiale Croccante – A dramatic contrast of textures and flavor: crispy pork belly with mustard hollandaise and charred endive—rustic meets regal. Torta della Nonna – A warm lemon custard tart, kissed with confit and fresh raspberries. Familiar, comforting, and delicately modern. The true highlight, however, is a singular, unmissable event: “A Night of Stellar Indulgence” on Friday, July 25th, starting from 6:00 PM. For one unforgettable evening, Rossini’s will transform into a celestial dining salon, as Chef Pisu personally presents an eight-course tasting menu that embodies his finest culinary expressions—elegant, daring, and soul-stirring. Featured courses include: Guancia di Manzo Brasata al Rosso di Montalcino – 12-hour braised Wagyu cheek in Tuscan red wine, velvety, bold, transcendent. Triglia in Crosta di Pane – Red mullet in a golden crust with cauliflower purée and the whisper of caviar—a dish that balances land, sea, and light. Amaretto Tiramisu – A final aria of texture and aroma. Feather-light, fragrant with almond liqueur, finished like the last note of an Italian opera. This exclusive dinner is priced at THB 5,300++ with curated pairings or THB 3,800++ for cuisine only. 📌 For reservation and enquiries, contact Rossini’s – Sheraton Grande Sukhumvit, A Luxury Collection Hotel T: 02 649 8888 E: BKKLC-Dining@marriott.com W: https://sheratongrandesukhumvit.info/Rossinis-ANightofStellarIndulgence
By Lifestyle+Travel
A Sicilian Journey
A night to remember—Scarlett Wine Bar & Restaurant brought the spirit of Sicily to the heart of Bangkok with a 6-course menu paired with fine Sicilian wines. “A Sicilian Wine & Food Journey” welcomed guests to experience the true essence of Southern Italian cuisine in a relaxed, elegant setting. The evening began with a welcoming bite of mini saffron crab arancini, setting the tone for a menu rooted in bold flavors, seasonal ingredients, and timeless recipes. Each course highlighted the rustic charm of Sicily, combining authentic flavors with traditional cooking techniques. From seafood to handmade pasta, every dish reflected the soulful heart of the island’s culinary heritage. To enhance the experience, a curated selection of Sicilian wines elevated each dish. Featuring boutique labels such as Terre d’Arrigo, Alta Mora, and Cusumano, the wines showcased Sicily’s diverse terroirs—from the volcanic soils of Mount Etna to the sun-drenched vineyards of the southern coast—creating a complete journey through taste. Scarlett Wine Bar & Restaurant Pullman Bangkok Hotel G Tel: +66 (0) 2352 4000
By Lifestyle+Travel
3 Things You Can do in Bangkok in July 2025
Here are some key dates for the rest of July. Glass Plate Negatives: Circles of Centres Date: Now - 27 July 2025 Where: Main Exhibition Gallery, 9th Floor Bangkok Art and Culture Centre This exhibition is a curation of glass plate photographs by the National Archives of Thailand for this year. This is a collaboration between the Fine Arts Department, Sirivadhanabhakdi Foundation, Thai Beverage Public Company Limited, The Royal Photographic Society of Thailand and The Photographic Arts Foundation. In Glass Plate Negatives: Circles of Centres, Southeast Asia is a divinely-imbued world. As one walks out of the centre of the mandala towards the periphery, there is no sense of place, boundaries, latitude or longitude. Yet, no matter where one goes, everything feels familiar. An essential element permeates every facet of this story, binding layers of ancient philosophy and political discourse. This was the period in which King Chulalongkorn of Siam reigned. It was the height of colonial expansion in Southeast Asia. Siam began to evolve from a mandala to a modern Nation-State, with defined borders and a bureaucratic apparatus. For more information. www.bacc.or.th/en Chardonnay Dinner Date: 29 July 2025 Where: VIU, The St. Regis Bangkok Savor distinctive Chardonnays from Europe's finest vineyards at VIU, The St. Regis Bangkok. Let the summer breeze carry you to the Mediterranean coast with a deliciously curated Chardonnay dinner at VIU on Tuesday, July 29, 2025. This one-night-only experience invites guests to enjoy five courses of fresh, summer-inspired Mediterranean cuisine, each thoughtfully paired with a unique expression of Chardonnay from France, Austria, and Spain — all specially selected from the award-winning MUST Wine Bar, recently honored with Silver by Star Wine List Asia 2025. From the delicate bubbles of Champagne Diebolt-Vallois to the Spanish soul of Enate, and the biodynamic elegance of Austria’s Fritz Wieninger and Fred Loimer, the evening’s pairings reflect the diversity of Chardonnay across terroirs and traditions. To complement the vibrant character of its wine partner, Executive Sous Chef Matteo Fontana draws inspiration from coastal summer kitchens, highlighting fresh ingredients like Hokkaido scallops, Japanese Hamachi, Mediterranean langoustine, and French turbot. For more information. www.stregisbangkok.com Dynasty Nights Date: Every Friday evening Where: Chatrium Grand Bangkok Hotel When the ancient culinary traditions come alive with Dynasty Nights, a unique dining journey celebrating the exquisite flavours of Chinese and Mongolian heritage. This elegant dinner buffet invites guests to savour a sophisticated fusion of imperial delicacies and hearty barbecue, thoughtfully crafted to delight and inspire. Available every Friday evening at Savio, Chatrium Grand Bangkok Hotel Savio is excited to unveil a refined new buffet experience, welcoming guests of all ages from families to friends to indulge in a memorable evening inspired by the rich flavors of Chinese and Mongolian cuisine. Featuring a thoughtfully curated menu that honors iconic culinary traditions, this dining experience promises to delight the senses and create unforgettable memories. Guests may begin their evening with classic starters such as crispy spring rolls, tender Mongolian beef skewers, and an impressive dim sum assortment featuring more than fifteen varieties of steamed dumplings filled with shrimp, pork or vegetables. The highlight of the night is the live station