Irresistible Offers from Soneva Kiri, Koh Kood
By Lifestyle+Travel
On the most secluded side of pristine Koh Kood, Soneva Kiri blends seamlessly into the island’s stunning nature, while offering first-rate experience of being comfortable one with nature, away from literally all hustle and bustle. Now that travel is gradually getting back to normal, the luxury resort offers tempting “Back to Nature” package for Thai residents. The package includes:
- Two-night stay in a beautiful villa
- Daily breakfast and dinner for two
- Complimentary bespoke chocolate, ice creams and deli items from the Chocolate Room, Ice Cream Parlor and Deli Room
- Children under two years receive complimentary accommodation with breakfast and dinner, while older children and adults can be included on a sliding-cost scale
- Use of the fully equipped gym and tennis court
- Private scheduled flights or speedboat transfer to and from the island
For stays during 1 – 22 October 2020, rates start from THB 55,600 net for one bedroom villa for 2 nights + speedboat transfer for 2 guests or THB 68,000 net for air transfer (Soneva’s private plane).
For stays during 23 October 2020 – 26 March 2021, rates start from begin at THB 72,000 net for one bedroom villa for 2 nights + speedboat transfer for 2 guests or THB 88,500 net for air transfer (Soneva’s private plane).
This offer is for residents of Thailand and expatriates residing in Thailand only. Terms & Conditions and Black Out dates apply.
For reservation: skype: soneva.reservation, or telephone: +91 124 4511000 or visit www.soneva.com
By Lifestyle+Travel
Khao Chae Round-Up 2026: Where to beat the heat this summer
When the hot season in Thailand ceases to be a mere conversation starter and becomes a daily survival challenge, the people’s collective palate shifts toward its most sophisticated, traditional cooling mechanism: Khao Chae. Originally a humble New Year’s tradition brought to Thailand by the Mon people, the dish was famously adopted and “upscaled” by the royal palace during the reign of King Rama V, transforming it into an elaborate display of culinary masterpieces. This summertime treat manages to be both incredibly light and remarkably complex. Every grain of rice is parboiled, polished by hand, and soaked in the floral-infused water, and every classic condiment is a balance of salt, sugar, and smoke, meticulously prepared with time-honoured techniques. How to Eat Khao Chae To truly appreciate Khao Chae, there is a specific, almost meditative etiquette to the meal that ensures the delicate floral water stays pristine. Start by taking a small bite-sized piece of a side dish, follow it with a spoonful of the chilled rice and a sip of the scented water, and then finish with a piece of fresh vegetable, such as a slice of fingerroot, cucumber, or green mango. This ritual ensures that each flavour remains distinct and the fragrant rice water is untainted by grease. With the ritual mastered, explore our curated selection of this year’s finest offerings, where Bangkok and Chiang Mai’s top chefs prove that while the weather may be relentless, the tradition of keeping cool is an art form in itself. Khum Hom, Mövenpick BDMS Wellness Resort Bangkok Experience Chef Ian Kittichai’s interpretation of the quintessential Thai summer delicacy that has graced family tables for generations. The Khao Chae experience Khum Hom is a masterclass in culinary precision and diligence—premium jasmine rice is parboiled, polished, and bathed in chilled, candle-scented water, served with 10 savoury-sweet, meticulously hand-crafted side dishes, including Look Kapi(Deep-fried caramelised shrimp paste), Prik Yuak Yud Sai (green peppers filled with minced pork and shrimp), Pla Yee-Son Wan (sweetened shredder sun-dried ray fish), and Khai Deng Kem Tod (fried salted egg yolk). The meal concludes on a bright final note: seasonal fruits and kaffir lime suspended in a light, scented syrup—a refreshing palate cleanser that acts as an immediate sensory pick-me-up against the midday heat. Pricing and Packages: Dine-in: 990++ baht per person (All Accor+ Explorer enjoying 10% off) Takeaway Set: 1,790++ baht per 2 persons and served in a woven basket with a 10% discount for online orders and self-pickup Period: 15 March – 30 April (Lunchtime only) T: +66 (0) 2 666 3311 | W:www.khumhomrestaurant.com Bodhi Terrace, Anantara Chiangmai Resort As the northern heat settles over the Mae Ping River, Anantara Chiang Mai Resort unveils its seasonal remedy: a curated collection of summer treats that celebrate the intersection of royal tradition and seasonal contemporary flair—the cooling ritual of Khao Chae and the fleeting, sweet-and-tart vibrancy of the Mayongchid (Marian Plum). What sets the Anantara rendition apart is the precision of its accompaniments. Each bite offers a calibrated balance of textures and flavours, while the Mayongchid is undoubtedly the golden star. The
By Lifestyle+Travel
Where to Celebrate Easter 2026 Festivities Across Asia
Easter has evolved into a showcase of artisanal pastry, jazz-soaked brunches, and high-design family escapes across Asia’s most iconic cities. Whether you are looking for a weekend staycation or a world-class pastry collaboration, these properties are setting the standard for spring celebrations. Sky-High Easter Breakfast at INNSiDE by Melia Bangkok Sukhumvit The Kites Eatery is elevating the breakfast experience—quite literally. On Easter Sunday, the usual spread makes way for a dedicated Easter corner. Expect a whimsical array of chocolate eggs, themed desserts, and the scent of freshly-baked Danishes and croissants wafting through the floor-to-ceiling windows backdropped by sweeping panoramic views of Bangkok’s skyline. T: + 66 (0) 2 340 5499 E: innside.sukhumvit@melia.com The Jazzy Brunch at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok The Living Room at Sheraton Grande Sukhumvit hosts a soulful, jazz-infused afternoon where a sensory-heavy affair with premium seafood and seasonal small plates meet the polished rhythms of the Jazziam Band. Bathed in natural light and sophisticated energy, it’s the ideal choice for those who want their festive Easter brunch to feel more like a private lounge performance than a standard holiday meal. T: + 66 (0) 2 649 8888 E: BKKLC-Dining@marriott.com W: sheratongrandesukhumvit.info/SundayJazzyBrunch Heritage and Hand-Painted Traditions at The Anam Mui Ne Steeped in Indochine charm, The Anam Mui Ne is reviving the simple joys of the season. On April 5, the breakfast buffet at The Indochine Restaurant transforms into a nostalgic workshop where guests can dye hard-boiled eggs and enjoy "Grandma’s Hot Chocolate" from a live station. The property’s sister site, The Anam Cam Ranh, will also be getting into the spirit with a curated selection of Easter-shaped pastries and interactive children's programming. T: + 84 252 6284 868 E: info.mn@theanam.com W: theanam.com Elegant Champagne Brunch Raffles Grand Hotel d’Angkor In Siem Reap, the legendary Raffles has teamed up with Siso, a local boutique bakery renowned for its Japanese-French fusion. This partnership brings a refined edge to the Easter Sunday Champagne brunch at Cafe d’Angkor. Expect a parade of high-concept desserts, including lemon yuzu eclairs and spiced carrot-pineapple tarts. For USD60++ (plus an optional USD35++ for unlimited champagne), it’s a masterclass in artisanal baking within a historic colonial setting. T: + 855 63 963 888 E: bookus.siemreap@raffles.com W: raffles.com/siem-reap Designer Delicacies at Regent Hong Kong From 18 April to 21 April 2025, discover the ultimate destination for gastronomic pleasures with special menus at Lai Ching Heen, Harbourside, Nobu Hong Kong and The Steak House. The talk of the town is also Executive Pastry Chef Andy Yeung’s "EGGSTER" cake. This architectural dessert blends Hokkaido Fromage Blanc with the sharp sweetness of rhubarb and pink guava. For those looking to impress at home, these bespoke cakes and artisanal Easter treats can be secured via the hotel’s eShop. T: + 852 2313 2313. E: dining.regenthk@ihg.com W: hongkong.regenthotels.com Italian and Japanese Easter Feast at The Hari Hong Kong In Wan Chai, The Hari is offering a sophisticated dual-concept celebration from April 3–6. At Lucciola, the focus remains on Italian heritage with handmade pastas and succulent roast baby goat, while Zoku offers a modern Japanese perspective on the holiday. Beyond the free-flow brunch, the
By LIFESTYLE+TRAVEL
The Global Countdown: Four Definitive Stages
As the year’s final hours approach, the world’s great metropolises transform into vast, illuminated theaters of celebration. Clocking from the early pyrotechnics of the Southern Hemisphere to the midnight neon of the West, these four destinations remain the essential stages for a global New Year. ━━━━━━━━━━━━👇━━━━━━━━━━━━ Sydney: The First Spark Sydney holds the prestige of being among the first to ignite the global festivities. The harbor becomes a shimmering arena as world-renowned pyrotechnics cascade from the Harbour Bridge, reflecting off the iconic sails of the Opera House in a masterclass of maritime scale. ━━━━━━━━━━━━👇━━━━━━━━━━━━ Bangkok: The River of Light Along the Chao Phraya, Bangkok’s historic waterway serves as a majestic backdrop for the countdown. From the city’s soaring rooftop lounges to the traditional riverfront, the skyline erupts in a synchronized dance of light that blends ancient temple silhouettes with a high-octane festive energy. ━━━━━━━━━━━━👇━━━━━━━━━━━━ London: A Thames-Side Tradition When Big Ben strikes twelve, the South Bank becomes the focal point of European celebration. The London Eye frames a breathtaking display of color reflected in the dark waters of the Thames, while the city’s historic streets and grand ballrooms hum with timeless British charm. ━━━━━━━━━━━━👇━━━━━━━━━━━━ New York: The World’s Crossroads Few experiences rival the kinetic electricity of Times Square. As the crystal ball descends, a blizzard of confetti falls upon a global crowd in a moment of collective optimism. It remains the quintessential urban ritual—a high-energy finale at the center of the world.