“Dinecation” – Luxurious Dining in Private at The Athenee Hotel, Bangkok
By Lifestyle+Travel
Bangkok’s latest temping dining and staycation experience! The Athenee Hotel, a Luxury Collection Hotel, is now offering a “Dinecation” package, inviting you to stay completely safe while savouring top-notch cuisine. The package allows you to stay at the hotel at any time in May and June 2021 and receive a credit package for VIP private dining at your beautiful room!
With room rates starting from THB 4,800++ per night, you will receive THB 4,800 credit net per day to be used with any of the four restaurants at the hotel’s Epicurean Hub, with an assigned personal butler to make sure you have everything you need. The package also includes early check-in from 06:00 onwards and late check-out until 18:00.
The Dinecation experience can be booked until 31 May 2021. Maximum occupancy is three adults per room, or two adults and two children per room. Marriott Bonvoy members will receive 1,000 bonus points.
To reserve, please call +66 (0) 2 650 8800, email to Reservations.TheAthenee@luxurycollection.com, or visit www.theatheneehotel.com
By LIFESTYLE+TRAVEL
A Sneak Peek: K by Vicky Cheng Introduces Peking Duck — A Three-Style Expression of Craft and Culture
Perched high above the city on the 56th floor of EA Rooftop at The Empire, K by Vicky Cheng continues to redefine Chinese fine dining in Bangkok. The restaurant, led by Hong Kong’s acclaimed Michelin-starred chef Vicky Cheng, unveils its latest culinary highlight — an extraordinary reimagining of the Peking Duck, designed as a three-part experience that celebrates precision, creativity, and cultural harmony. Each course unfolds like a story, reflecting Cheng’s signature philosophy of bridging heritage and innovation. The journey begins with the first serving (THB 1,280++), where glistening duck skin and tender slices of meat are carved tableside, transforming dining into theatre. Served with homemade pancakes, house-made Peking Duck sauce, and a light Thai-inspired sauce, the dish offers a balance of richness and brightness. Seedless Thai tamarind follows as a refreshing palate cleanser, accompanied by cucumber and leek for a traditional finish. The two-serving option (THB 1,480++) continues with the roasted duck leg — succulent, flavorful, and deeply aromatic. The texture and taste reveal layers of umami, showcasing the duck’s natural sweetness enhanced through meticulous roasting techniques. For the full experience, the three-serving journey (THB 1,980++) concludes with stir-fried duck Kaprao, an elegant take on a beloved Thai favorite. The fragrant combination of holy basil, chili, and wok-seared duck creates a finale that is both comforting and elevated — a culinary crescendo blending Chinese mastery with local inspiration. Beyond its cuisine, K by Vicky Cheng impresses with its artful interiors, panoramic skyline views, and refined atmosphere — the perfect setting for special occasions and intimate celebrations. With its inventive approach and uncompromising quality, the restaurant marks Cheng’s first overseas venture, extending his Hong Kong legacy into Bangkok’s vibrant dining scene. K by Vicky Cheng EA Rooftop, The Empire (connected to Marriott The Empire Bangkok) BTS: Chong Nonsi Station, Exit 5 Call: +66 (0) 2407 1654 Email: ea-reservations@marriotthotels.com Website: www.kbyvickycheng.com
By LIFESTYLE+TRAVEL
La Dolce Vita Sundays Return to Carpe Diem: Mediterranean Soul Meets Phuket’s Social Spirit
Carpe Diem Beach Club brings back one of Phuket’s most beloved seaside rituals with the return of La Dolce Vita Sundays, relaunching on Sunday, 5 October 2025, at the island’s iconic Bangtao Beach. Marking the start of the high season, La Dolce Vita Sundays celebrates the Mediterranean art of living — a seamless blend of sun, sea, music, and exceptional cuisine. The signature brunch-to-sunset experience captures the essence of effortless luxury, where guests can indulge, unwind, and embrace Phuket’s lively social spirit. From 12 PM to 3 PM, guests are invited to a beachfront buffet brunch featuring live cooking stations with fresh seafood, imported cheeses, sushi, Mediterranean favorites, BBQ carvings, and decadent desserts. The ambience is elevated with live music and panoramic sea views — the perfect prelude to an afternoon of coastal celebration. As the day unfolds, the scene transforms into a vibrant pool party from 3 PM till late, complete with full-service poolside lounges, chilled towels, signature cocktails, wines, champagnes, and bottle service. Resident DJs set the mood with laid-back daytime tunes that flow into sunset beats and deep-night rhythms, while captivating beach performances and a spectacular fire show finale keep the energy alive. The relaunch party featured a special guest appearance by Chef Álvaro Ramos Palancarejo (Chef Palanca), who performed a live culinary showcase featuring his signature dishes — including scallops on salmorejo, lobster paella, and arroz negro. Benny De Bellis, Co-Founder of Carpe Diem Beach Club, shared: “La Dolce Vita Sundays is our way of bringing Mediterranean soul to Phuket. It’s about great food, music, and moments that feel spontaneous yet unforgettable. We want guests to feel at home, to linger with friends, and to leave knowing they’ve been part of something special — because Carpe Diem has always been more than a beach club; it’s a way of life.” La Dolce Vita Sundays will be held every Sunday from October 5 onwards, with the following packages available: • Beach Lounge Chair – THB 2,000 per guest • Pool Deck or Beach Bed – THB 2,500 per guest • La Dolce Vita Sunday Brunch – THB 2,900 per guest + VAT • La Dolce Vita Experience (12 PM–8 PM+) – THB 5,000 per guest Supported by Sole Mio Boutique Hotel, five-star adults-only retreat just minutes from Bangtao Beach, this relaunch promises the ultimate celebration of Mediterranean lifestyle in Phuket. Walk-ins are welcome subject to availability, but advance reservations are highly recommended. Website: Carpe Diem Beach Club Phuket
By LIFESTYLE+TRAVEL
Waves of New Flavours
The fusion of traditional Thai flavors with French cooking techniques creates waves of fresh and exciting tastes. Tamarind Restaurant Phuket proudly unveils four innovative new menus, skillfully crafted by the celebrated Chef Nok. This latest culinary collection blends the depth of Thai culinary heritage with the sophistication of contemporary French gastronomy, promising guests a truly memorable dining journey. The menu highlights Chef Nok’s creative vision, using premium ingredients to reimagine classic dishes. Diners begin with the Spicy Seafood & Glass Noodle Salad, where fine glass noodles are elevated with wakame and nori, then paired with tender Hokkaido scallops, rock lobster, and fresh squid for a vibrant, zesty start. Next, the ‘Tom Yum’ Lobster Bisque presents a brilliant fusion of two beloved soups. The creamy richness of a traditional lobster bisque is enhanced by the bold, spicy-sour notes of authentic Tom Yum Goong, delivering a layered taste experience that is both comforting and surprising. For the main course, the Phuket Lobster ‘Khao Soi’ offers a luxurious reinterpretation of Northern Thailand’s iconic curry noodle dish. Succulent local lobster rests in a fragrant coconut broth, accompanied by crispy noodles and traditional condiments for an elevated yet nostalgic flavor profile. To close, the Mango & Passion Tart Tatin puts a tropical twist on a French classic. Sweet mango and tangy passion fruit are caramelized into a golden tart, paired with refreshing homemade coconut ice cream for a vibrant finale. Each dish reflects an impressive balance of tradition, innovation, and artistry—raising the bar for fine dining in Phuket. For more information Pullman Phuket Panwa Beach Resort Website: https://www.pullmanphuketpanwa.com/ Tamarind Restaurant Phuket Website: https://tamarindrestaurantphuket.com/