The Hari Hong Kong Recognised as the ‘Best Upscale Hotel’ for Its Design
By Lifestyle+Travel
Debuted in December 2020, The Hari Hong Kong, a luxury hotel with cutting-edge design and modern hospitality, pays attention to every minute detail to curate the best guest experience in the beating heart of Wan Chai nearby the Causeway Bay. In just less than a year of its opening, the hotel has been awarded the ‘Best Upscale Hotel’ at the 17th Annual HD Awards, organised by Hospitality Design magazine, honoring The Hari’s creative design by Tara Bernard & Partners and Atkins.
The 210-key hotel’s design is created by Tara Bernerd, the Founder and CEO of Tara Bernerd & Partners, a London-based world-leading interior architecture and design practice, ingeniously conveying The Hari brand’s one-off DNA and bringing its aesthetic to create the most refined experience.
The Hari Hong Kong is the second The Hari hotel, the first one being The Hari London, owned by Harilela Hotels Ltd. Visit www.thehari.com to learn more.
By LIFESTYLE+TRAVEL
Waves of New Flavours
The fusion of traditional Thai flavors with French cooking techniques creates waves of fresh and exciting tastes. Tamarind Restaurant Phuket proudly unveils four innovative new menus, skillfully crafted by the celebrated Chef Nok. This latest culinary collection blends the depth of Thai culinary heritage with the sophistication of contemporary French gastronomy, promising guests a truly memorable dining journey. The menu highlights Chef Nok’s creative vision, using premium ingredients to reimagine classic dishes. Diners begin with the Spicy Seafood & Glass Noodle Salad, where fine glass noodles are elevated with wakame and nori, then paired with tender Hokkaido scallops, rock lobster, and fresh squid for a vibrant, zesty start. Next, the ‘Tom Yum’ Lobster Bisque presents a brilliant fusion of two beloved soups. The creamy richness of a traditional lobster bisque is enhanced by the bold, spicy-sour notes of authentic Tom Yum Goong, delivering a layered taste experience that is both comforting and surprising. For the main course, the Phuket Lobster ‘Khao Soi’ offers a luxurious reinterpretation of Northern Thailand’s iconic curry noodle dish. Succulent local lobster rests in a fragrant coconut broth, accompanied by crispy noodles and traditional condiments for an elevated yet nostalgic flavor profile. To close, the Mango & Passion Tart Tatin puts a tropical twist on a French classic. Sweet mango and tangy passion fruit are caramelized into a golden tart, paired with refreshing homemade coconut ice cream for a vibrant finale. Each dish reflects an impressive balance of tradition, innovation, and artistry—raising the bar for fine dining in Phuket. For more information Pullman Phuket Panwa Beach Resort Website: https://www.pullmanphuketpanwa.com/ Tamarind Restaurant Phuket Website: https://tamarindrestaurantphuket.com/
By LIFESTYLE+TRAVEL
Incredibly Delicious!
“DINNER INCREDIBLE THAILAND 2025” marks Asia’s first culinary event to feature 15 world-class chefs with a total of 21 Michelin stars, celebrating Thai ingredients on the global stage. Bangkok’s sky lights up with Michelin stars as “DINNER INCREDIBLE THAILAND 2025” makes its much-anticipated debut in Asia. In collaboration with 6ty Degrees, a premium Thai mineral water brand by Rare Beverage Co., Ltd., the event is co-hosted by DINNER INCREDIBLE, The Diplomat Network, the Tourism Authority of Thailand (TAT), the Ministry of Culture, GranMonte, Savoey Restaurant, Squid Brand, WeAreFactory, InterContinental Khao Yai Resort, and Kimpton Maa-Lai Bangkok. This unprecedented event brings together 15 world-class chefs—boasting 21 Michelin stars—alongside influential guests and global culinary leaders to pay tribute to Thai ingredients and their inspirational role on the world stage. It promises to create a groundbreaking gastronomic experience like no other. More than just a one-of-a-kind dining event, DINNER INCREDIBLE THAILAND 2025 aims to spark new taste discoveries, celebrate local produce, and foster collaboration among chefs and culinary pioneers. The stellar lineup includes: Bruno Menard – Three Michelin stars, France Alvin Leung – Three Michelin stars, Hong Kong Thierry Voisin – Three Michelin stars, France Ebbe Vollmer – Two Michelin stars, Sweden Dalia Florence – Two Michelin stars, France Arnaud Dunand – Two Michelin stars, France Andy Yang – One Michelin star, Thailand Tim Golsteijn – One Michelin star, Netherlands Pradinan Arkarachinores – One Michelin star, Thailand Henk Savelberg – One Michelin star, Netherlands Deepanker Khosla – One Michelin star and Michelin Green Star, India The lineup also features acclaimed chefs including: Alessandro Frau – Owner of Thailand’s Best Italian Restaurant 2025 Michael Bao – Iron Chef Vietnam Naree Boonyakiat – Best Female Influencer Chef Asia 2025 Giorgio Diana – Chef of the Year 2023, ranked #31 on Italy’s 50 Top list, and founder of DINNER INCREDIBLE
By LIFESTYLE+TRAVEL
3 Flavourful Facts about Chef Björn Frantzén
Discover the story behind the kitchen: how Swedish chef Björn Frantzén became the only chef in the world to simultaneously operate three Michelin three-star restaurants. 1. A Historic Milestone The culinary world was stunned at the Michelin Guide ceremony in Dubai, where FZN—operated under the vision of Chef Björn Frantzén—was awarded three Michelin stars, the highest honor in gastronomy. Remarkably, the restaurant had only opened in October 2024. With this accolade, FZN became the first-ever restaurant in the UAE to receive three Michelin stars, instantly joining the ranks of the world’s finest dining destinations. 2. The Man Behind the Magic At the heart of this achievement is Chef Björn Frantzén himself—the only chef in the world currently operating three Michelin three-star restaurants. “This recognition is an incredible honor, not just for me, but for my entire team,” said Frantzén. “Receiving three Michelin stars for FZN in Dubai is a proud moment that reflects the hard work and creativity of everyone involved.” 3. A Trio of Stars Across Continents Out of just 152 restaurants worldwide with three Michelin stars, three belong to the Frantzén Group—cementing its status at the pinnacle of global fine dining, with a presence across Europe, Asia, and the Middle East. Frantzén – Stockholm The flagship restaurant and the first in Sweden to receive three Michelin stars, a distinction it has held since 2018. Zén – Singapore Opened in 2018 and awarded its third Michelin star in 2021. FZN – Dubai Awarded three Michelin stars in the 2025 Michelin Guide, just months after its debut in October 2024. Experience the Frantzén touch in Bangkok. Explore the Frantzén Group’s culinary philosophy at Villa Frantzén Bangkok.