The Sushi Way
By Lifestyle+Travel
Going for an Omakase means it is a big treat for yourself. The simple but precious line of delicacies is carefully curated and crafted in order to fulfill amusement and present the real, authentic taste of the premium ingredients.
At Sushi Ichizu 鮨いちづ, the omakase course is truly true to its taste, with a little touch of the best-practiced cooking skill. There is no smoke or fancy sparkles to sugarcoat the omagaze experience, but the legacy of the recipe and the traditional way the scrumptious food is presented in every bite make a great impression from the first course to the last.
Seasonal Summer Menu is now available
Omakase Course : 8,000++ THB
Mini Omakase Course : 6,000++ THB
Nigiri Course : 4,000++ THB
☎ Reservation⠀
Tel: 062-594-6555 or 065-738-9999
By Lifestyle+Travel
The Essence of Paris
Café Claire Unveils a Fresh Take on Parisian Bistro Dining in Bangkok. Led by Executive Chef Remi Verrier, whose experience includes 3-Michelin-star kitchens, the new dishes celebrate classic French techniques paired with fresh, seasonal ingredients. The result is a modern French dining experience in the heart of Bangkok. Signature highlights include Grenouilles Croustillantes (frog legs with garlic and parsley), Œuf Meurette (poached egg in red wine with lardons and mash), and Bone Marrow Café Claire Style, featuring 48-hour brisket and garlic bread. Other bistro classics range from the Grilled Bavette Steak to the indulgent Soupe VGE with foie gras and truffle. Vegetarian and vegan options are thoughtfully crafted, such as Gnocchi à la Romaine with pea purée and parmesan chips, and Beetroot Risotto with roasted pistachios. Cheese and charcuterie boards add to the French café experience. For dessert, enjoy the show-stopping Baked Alaska, light Vacherin with Strawberries, or rich Profiteroles with hot chocolate sauce. This marks Café Claire’s first major revamp in over a decade, inviting guests to rediscover French bistro dining in a setting of relaxed elegance. Reservations: Tel. 0 2125 9080 www.oriental-residence.com/bangkok/dine/cafe-claire
By Lifestyle+Travel
A WEEK OF CULINARY STARDOM AT ROSSINI’S: Chef Manuel Pisu
Get ready, Bangkok foodies! The renowned Chef Manuel Pisu, Executive Chef of Moscow's ultra-luxury Stella di Mosca Hotel, is bringing his extraordinary culinary artistry to Rossini’s at Sheraton Grande Sukhumvit. From July 21st to 27th, 2025, Rossini's will host an exclusive week-long residency, showcasing Chef Pisu's acclaimed blend of refined Italian tradition and haute French technique in a symphony of flavors that promises to be both elegant and unforgettable. From July 21st to 27th, embark on your gastronomic journey with Chef Pisu’s À La Carte Signature Menu for dinner throughout the week.This curated selection of dishes tells the story of his culinary journey, from his Sardinian roots to his Parisian discipline. Expect exquisite creations, including: Vitello Tonnato – Tender veal, draped in a satin-smooth tuna and caper emulsion, reimagined with French restraint and Mediterranean charm. Branzino e Vongole – Pan-seared Sea bass in a crisp golden skin, adorned with sweet clams and a whisper of parsley oil—the sea, refined. Pancetta di Maiale Croccante – A dramatic contrast of textures and flavor: crispy pork belly with mustard hollandaise and charred endive—rustic meets regal. Torta della Nonna – A warm lemon custard tart, kissed with confit and fresh raspberries. Familiar, comforting, and delicately modern. The true highlight, however, is a singular, unmissable event: “A Night of Stellar Indulgence” on Friday, July 25th, starting from 6:00 PM. For one unforgettable evening, Rossini’s will transform into a celestial dining salon, as Chef Pisu personally presents an eight-course tasting menu that embodies his finest culinary expressions—elegant, daring, and soul-stirring. Featured courses include: Guancia di Manzo Brasata al Rosso di Montalcino – 12-hour braised Wagyu cheek in Tuscan red wine, velvety, bold, transcendent. Triglia in Crosta di Pane – Red mullet in a golden crust with cauliflower purée and the whisper of caviar—a dish that balances land, sea, and light. Amaretto Tiramisu – A final aria of texture and aroma. Feather-light, fragrant with almond liqueur, finished like the last note of an Italian opera. This exclusive dinner is priced at THB 5,300++ with curated pairings or THB 3,800++ for cuisine only. 📌 For reservation and enquiries, contact Rossini’s – Sheraton Grande Sukhumvit, A Luxury Collection Hotel T: 02 649 8888 E: BKKLC-Dining@marriott.com W: https://sheratongrandesukhumvit.info/Rossinis-ANightofStellarIndulgence
By Lifestyle+Travel
A Sicilian Journey
A night to remember—Scarlett Wine Bar & Restaurant brought the spirit of Sicily to the heart of Bangkok with a 6-course menu paired with fine Sicilian wines. “A Sicilian Wine & Food Journey” welcomed guests to experience the true essence of Southern Italian cuisine in a relaxed, elegant setting. The evening began with a welcoming bite of mini saffron crab arancini, setting the tone for a menu rooted in bold flavors, seasonal ingredients, and timeless recipes. Each course highlighted the rustic charm of Sicily, combining authentic flavors with traditional cooking techniques. From seafood to handmade pasta, every dish reflected the soulful heart of the island’s culinary heritage. To enhance the experience, a curated selection of Sicilian wines elevated each dish. Featuring boutique labels such as Terre d’Arrigo, Alta Mora, and Cusumano, the wines showcased Sicily’s diverse terroirs—from the volcanic soils of Mount Etna to the sun-drenched vineyards of the southern coast—creating a complete journey through taste. Scarlett Wine Bar & Restaurant Pullman Bangkok Hotel G Tel: +66 (0) 2352 4000