American Classics Inspired Afternoon Tea at Waldorf Astoria Bangkok
By Lifestyle+Travel
Available daily at Peacock Alley, Waldorf Astoria Bangkok unveils its new afternoon tea set that pays homage to classic American dishes, featuring creatively crafted savouries and sweet treats by executive sous-chef Chalit (Toddi) Kobaukaew and executive pastry chef Andrea Noli. Highlights include Organic Eggs Benedict with Smoked Salmon; Waldorf Salad Tortilla Wrap topped with Walnut Tuiles; Crab Cake dipped with Thousand Island Dressing; and Green Zebra Tomato-Shaped Virgin Bloody Mary (New York’s beloved drink turned into a bite!); Modern Strawberry Red Velvet Cake; New York Sundae Choux; among others.
The afternoon tea set is available from 13:00 to 17:00, priced at THB 2,500++ (or THB 2,943 net) for two and includes a selection of fine savory and sweet pastries, freshly-baked scones served with clotted cream, lemon cream and strawberry jam, and Mariage Frères tea or coffee. Reserve a table at +66 (0) 2 846 8888, bkkwa.fb@waldorfastoria.com or LINE: @WaldorfAstoriaBKK
By LIFESTYLE+TRAVEL
A Sneak Peek: K by Vicky Cheng Introduces Peking Duck — A Three-Style Expression of Craft and Culture
Perched high above the city on the 56th floor of EA Rooftop at The Empire, K by Vicky Cheng continues to redefine Chinese fine dining in Bangkok. The restaurant, led by Hong Kong’s acclaimed Michelin-starred chef Vicky Cheng, unveils its latest culinary highlight — an extraordinary reimagining of the Peking Duck, designed as a three-part experience that celebrates precision, creativity, and cultural harmony. Each course unfolds like a story, reflecting Cheng’s signature philosophy of bridging heritage and innovation. The journey begins with the first serving (THB 1,280++), where glistening duck skin and tender slices of meat are carved tableside, transforming dining into theatre. Served with homemade pancakes, house-made Peking Duck sauce, and a light Thai-inspired sauce, the dish offers a balance of richness and brightness. Seedless Thai tamarind follows as a refreshing palate cleanser, accompanied by cucumber and leek for a traditional finish. The two-serving option (THB 1,480++) continues with the roasted duck leg — succulent, flavorful, and deeply aromatic. The texture and taste reveal layers of umami, showcasing the duck’s natural sweetness enhanced through meticulous roasting techniques. For the full experience, the three-serving journey (THB 1,980++) concludes with stir-fried duck Kaprao, an elegant take on a beloved Thai favorite. The fragrant combination of holy basil, chili, and wok-seared duck creates a finale that is both comforting and elevated — a culinary crescendo blending Chinese mastery with local inspiration. Beyond its cuisine, K by Vicky Cheng impresses with its artful interiors, panoramic skyline views, and refined atmosphere — the perfect setting for special occasions and intimate celebrations. With its inventive approach and uncompromising quality, the restaurant marks Cheng’s first overseas venture, extending his Hong Kong legacy into Bangkok’s vibrant dining scene. K by Vicky Cheng EA Rooftop, The Empire (connected to Marriott The Empire Bangkok) BTS: Chong Nonsi Station, Exit 5 Call: +66 (0) 2407 1654 Email: ea-reservations@marriotthotels.com Website: www.kbyvickycheng.com
By LIFESTYLE+TRAVEL
La Dolce Vita Sundays Return to Carpe Diem: Mediterranean Soul Meets Phuket’s Social Spirit
Carpe Diem Beach Club brings back one of Phuket’s most beloved seaside rituals with the return of La Dolce Vita Sundays, relaunching on Sunday, 5 October 2025, at the island’s iconic Bangtao Beach. Marking the start of the high season, La Dolce Vita Sundays celebrates the Mediterranean art of living — a seamless blend of sun, sea, music, and exceptional cuisine. The signature brunch-to-sunset experience captures the essence of effortless luxury, where guests can indulge, unwind, and embrace Phuket’s lively social spirit. From 12 PM to 3 PM, guests are invited to a beachfront buffet brunch featuring live cooking stations with fresh seafood, imported cheeses, sushi, Mediterranean favorites, BBQ carvings, and decadent desserts. The ambience is elevated with live music and panoramic sea views — the perfect prelude to an afternoon of coastal celebration. As the day unfolds, the scene transforms into a vibrant pool party from 3 PM till late, complete with full-service poolside lounges, chilled towels, signature cocktails, wines, champagnes, and bottle service. Resident DJs set the mood with laid-back daytime tunes that flow into sunset beats and deep-night rhythms, while captivating beach performances and a spectacular fire show finale keep the energy alive. The relaunch party featured a special guest appearance by Chef Álvaro Ramos Palancarejo (Chef Palanca), who performed a live culinary showcase featuring his signature dishes — including scallops on salmorejo, lobster paella, and arroz negro. Benny De Bellis, Co-Founder of Carpe Diem Beach Club, shared: “La Dolce Vita Sundays is our way of bringing Mediterranean soul to Phuket. It’s about great food, music, and moments that feel spontaneous yet unforgettable. We want guests to feel at home, to linger with friends, and to leave knowing they’ve been part of something special — because Carpe Diem has always been more than a beach club; it’s a way of life.” La Dolce Vita Sundays will be held every Sunday from October 5 onwards, with the following packages available: • Beach Lounge Chair – THB 2,000 per guest • Pool Deck or Beach Bed – THB 2,500 per guest • La Dolce Vita Sunday Brunch – THB 2,900 per guest + VAT • La Dolce Vita Experience (12 PM–8 PM+) – THB 5,000 per guest Supported by Sole Mio Boutique Hotel, five-star adults-only retreat just minutes from Bangtao Beach, this relaunch promises the ultimate celebration of Mediterranean lifestyle in Phuket. Walk-ins are welcome subject to availability, but advance reservations are highly recommended. Website: Carpe Diem Beach Club Phuket
By LIFESTYLE+TRAVEL
Discover Bangkok’s New Urban Wellness Destination
The holistic journey embraces a balanced combination of wellness elements. Nurturing both body and mind is essential to achieving inner calm and peace of mind, which naturally radiates as an outer glow. JW Marriott Hotel Bangkok introduces a new era of well-being with the debut of its fully transformed Spa by JW and enhanced Fitness Center, creating a holistic city sanctuary on the 6th floor. Designed with soft natural tones, warm wood textures, and gentle curves, Spa by JW offers a serene environment filled with natural light and subtle lemongrass aromas. As the first of its kind in Thailand, the spa embraces JW’s global wellness philosophy of balance and connection, guided by four pillars: Invigorate, Renew, Calm, and Indulge. Signature treatments include Hot Stone Harmony, a deeply soothing massage using warm volcanic stones; the Pink Himalayan Salt & Lemongrass Scrub for revitalizing exfoliation; and the JW Blissful Relaxation Massage, which combines herbal compress therapy with Swedish techniques. Advanced ELEMIS facials and indulgent rituals such as the Rose Body Scrub further elevate the experience. The transformation extends across the entire wellness floor, featuring the latest TechnoGym® equipment, a refreshing outdoor pool, the lush JW Garden, and a new Juice Bar with nutrient-rich drinks. A dedicated Serene Space invites quiet reflection, making wellness approachable and effortless. Open daily from 6:00 am – 11:00 pm (fitness & pool) and 10:00 am – 10:00 pm (spa). For reservations Tel: +66 (0) 2656 7700