A Nordic vision takes root in Bangkok’s heart at EBBE. BKK There’s a particular hush that descends when something exceptional is about to unfold. At EBBE.BKK, tucked away on the lower ground floor of Erawan Bangkok, on Ploenchit Road, this silence feels almost ceremonial. Sixteen counter seats face an open kitchen where Chef Ebbe Vollmer and his team moved with the precision of watchmakers, each gesture deliberate, each plate a study in restraint. The location couldn’t be more convenient for those navigating Bangkok’s perpetual chaos. Erawan Bangkok sits at the intersection of the city’s commercial and cultural heart, accessible by BTS, and surrounded by familiar landmarks from luxury hotels to premium shopping. Yet step into EBBE.BKK’s warm, Scandinavian-inspired interior, and the frenetic energy of the neighbourhood dissolves entirely. The space breathes with a different rhythm: calm, focused, intentional. Chef Ebbe’s journey to Bangkok is the sort that builds culinary legends. Beginning in his grandmother’s hostelry in Hörby, Sweden, he moved to London at sixteen to train under Marco Pierre White and Gordon Ramsay — names that need no embellishment. His CV reads like a greatest hit of modern gastronomy: leading JAAN in Singapore to a spot on the World’s 50 Best Restaurants list, co-founding the two-Michelin-starred Vollmers, and most recently, earning a star for EBBE – Chef’s Counter in Florida within a year of opening. Now, he’s brought his philosophy of purity and expressive minimalism to Bangkok, and the result feels both groundbreaking and inevitable. The Prestige Menu—a tasting journey that evolves with seasonal ingredients—kickstarted with Cucumber, Lemon, Salmon. It was a deceptively simple trilogy that marked the evening’s intentions. The essence of each component was brought into perfect harmony through Nordic culinary techniques applied to ingredients that speak of Thai terroir, and the flavours were beyond brilliance. I could not wait for the next course to arrive. What followed was a masterclass in this philosophy, I would say. Spinach, Rygost, Apple Cider met in a composition that balanced earth and brightness. An éclair (yes, an éclair!) was reimagined with ceps and Mimolette, transforming the familiar into something entirely new whilst respecting its essential character. Garden peas were elevated with lemon and horseradish, the latter’s heat tempered to allow the sweetness of the peas their moment. The Crabe des Neiges, Cucumber, Finger Lime course demonstrated Chef Ebbe’s deft hand with luxurious ingredients. Paired with cucumber and finger lime, the sweet crab needed little intervention. The citrus notes cut through without overwhelming, whilst the cucumber provided a cool counterpoint. It was the dish that made me slow down, pay attention and taste each element separately before experiencing them as a whole. White Tuna, Green Apple, Elderflower continued this theme of clarity. There was a floral hint here that could veer into perfume, but didn’t. Instead, it lingered just long enough to make the dish memorable before yielding to the next course: Beetroot, Blackcurrant, Black Lemon. This was where Chef Ebbe’s Swedish roots showed most clearly — the earthy, sweet beetroots given Nordic treatment and a new complexity through

In a significant move for luxury hospitality and culinary tourism, Trip.com, a leading global travel service provider, has announced an exclusive collaboration with Chatrium Grand Bangkok. Leveraging its curated ranking platform, Trip.Best, the partnership presents "Chatrium Grand X Trip.Best Oyster Month," a prestigious culinary festival running from 1-30 November, 2025. This month-long event promises an extraordinary display of gastronomic excellence, gathering Michelin-starred chefs, international champions, and master mixologists to celebrate oysters, caviar, and Champagne, marking a new chapter in elevated travel experiences. This collaboration is a sophisticated fusion of expertise, uniting Trip.com's global reach, powered by the trusted recommendations of Trip.Best, with Chatrium Grand Bangkok's celebrated culinary artistry. As Chatrium Grand Bangkok holds the distinguished No. 2 position on Trip.Best’s ranking of the Best Gourmet Hotels in Bangkok—a testament to its exceptional standards—this alliance aims to reinforce Bangkok’s standing as a world-class culinary tourism destination, appealing directly to discerning travelers seeking truly memorable dining adventures. Highlighting the spirit of global discovery, the partnership introduces the "Trip.Best: The Voyager's Pearl," an exclusive signature oyster creation crafted by the hotel's culinary team. This bespoke dish, available throughout November, symbolizes Trip.Best’s mission to guide travelers to the world's finest experiences. It features a European oyster harmoniously topped with diverse ingredients—Thai shrimp, North American salmon roe, and Japanese ebiko—each element representing a culture united on a single plate. For reservations and more information, please visit: W: https://www.chatrium.com/grandbangkok/oysterevent T: +66 (0) 2126 7999 E: savio.cgb@chatrium.com

Prepare to elevate your Sunday plans as the celebrated UNO MAS Champagne Brunch makes its grand return, offering two exclusive dates to indulge in a luxurious escape high above the city. On Sunday, September 7th, and Sunday, October 5th, 2025, head to the 54th floor of Centara Grand at CentralWorld for a sophisticated affair where breathtaking Bangkok views and bold Spanish flavors collide. Led by the masterful hand of Chef Borja Terry Borrego, this brunch is a tribute to the soul of a long Spanish lunch, blending Mediterranean traditions with modern culinary artistry. The experience begins with a parade of premium seafood, including fresh Alaskan king crab, Maine lobster, and freshly shucked oysters, all served à la minute. The journey continues with rich Jamón Ibérico, signature Spanish tapas, and a rare delicacy—A5 Kobe beef sashimi—delivered directly to your table. To perfectly complement the feast, raise a glass of free-flow Pommery Brut Royal N.V. Champagne, known for its crisp, elegant citrus notes. A curated selection of fine wines and other beverages is also available, ensuring a three-hour indulgence of pure delight. Whether you're celebrating a special occasion or simply treating yourself, this limited-run event is your ticket to a midday escape filled with exquisite food, refined bubbles, and unforgettable moments under the mellow autumn sun. Pricing and Packages: THB 3,555++ per person – Includes free-flow soft drinks and drinking water THB 3,999++ per person – Includes free-flow selected alcoholic beverages (Champagne excluded) + soft drinks THB 4,555++ per person – Includes free-flow selected alcoholic beverages including Champagne + soft drinks For reservations, please call +66 (0) 2 100 6255 or email diningcgcw@chr.co.th.

A star returns. Don’t miss the special culinary collaboration between Ms.Jigger, the award-winning restaurant at Kimpton Maa-Lai Bangkok, and Chef Riley Sanders—running from 1 August to 14 September 2025. Ms.Jigger proudly welcomes back Chef Riley Sanders, the visionary behind the now-closed Canvas, a former one-MICHELIN-starred restaurant that helped redefine Bangkok’s fine dining landscape. This marks Chef Riley’s first public appearance in the kitchen since Canvas closed its doors. Renowned for his abstract, emotion-driven cuisine, Canvas was celebrated for pushing culinary boundaries—transforming locally sourced Thai ingredients into artful expressions of form, flavor, and feeling through modern techniques, personalized ceramics, and deep storytelling. Titled "Expressions", Chef Riley’s collaborative menu at Ms.Jigger explores three emotional themes—Playfulness, Intrigue, and Satisfaction—with each dish designed to evoke a distinct sensory journey. The essence of his cooking remains: a reverence for Thai ingredients, seasonality, and bold creativity. The special three-course menu is available for lunch and dinner exclusively at Ms.Jigger at THB 1,490++ per person, with an optional wine pairing, curated by Bangkok-based sommelier Alison Christ, at THB1,190++. 📌 Ms.Jigger, Kimpton Maa-Lai Bangkok ⏰️ 11:30 am - 12 am, Pets are welcome on the terrace from 11:30 am - 5:00 pm 🗓️ 1 August - 14 September 2025 For reservations, please contact: Tel. 02-056-9999, Line: @ms.jigger, or email msjigger.kimptonmaalai@ihg.com.

A green oasis is rising in the heart of Bangkok. The Dusit Central Park project is redefining urban living with its innovative biophilic design that connects people, nature, and other living creatures. At the core of this transformation is Thailand's largest urban roof park, a lush green space that serves as a living bridge between the project's four main components: a luxury hotel, residential towers, a retail complex, and office buildings. Developed by Vimarn Suriya Company Limited, Dusit Central Park's roof park is a deliberate step toward creating a more sustainable and well-balanced urban environment. By integrating technology and thoughtful design, the developers aim to combat "Nature Deficit Disorder (NDD)," a term for the negative effects of a disconnect from the natural world. This expansive green sanctuary promises to enhance the well-being of residents and visitors alike, transforming Bangkok into a more resilient and livable city for everyone. Visit Dusit Central Park | Roof Park EP3 Biophilia and Ecosystem at: Youtube: https://youtu.be/lPgILEp9PGM Facebook: https://www.facebook.com/share/v/1GqkmwdjgE/ Instagram: https://www.instagram.com/reel/DMzEvdlMyFZ/?igsh=MW51dGF3NnNmM2N0bA== Website: https://dusitcentralpark.com/ You are also invited to join ‘The Landmark of Thai Pride: Roof Park Naming,’ a naming contest for Roof Park, which runs from today through August 15, 2025, via https://dusitcentralpark.com/roofparknamingcampaign. The prizes include airline tickets with accommodation at Dusit Thani Kyoto Hotel, Japan, for 3 days and 2 nights, and 5 honourable prizes of dining vouchers worth THB3,000 for Pavilion Restaurant at Dusit Thani Bangkok Hotel. Results will be announced through https://dusitcentralpark.com/roofparknamingcampaign.

Get ready, Bangkok foodies! The renowned Chef Manuel Pisu, Executive Chef of Moscow's ultra-luxury Stella di Mosca Hotel, is bringing his extraordinary culinary artistry to Rossini’s at Sheraton Grande Sukhumvit. From July 21st to 27th, 2025, Rossini's will host an exclusive week-long residency, showcasing Chef Pisu's acclaimed blend of refined Italian tradition and haute French technique in a symphony of flavors that promises to be both elegant and unforgettable.   From July 21st to 27th, embark on your gastronomic journey with Chef Pisu’s À La Carte Signature Menu for dinner throughout the week.This curated selection of dishes tells the story of his culinary journey, from his Sardinian roots to his Parisian discipline. Expect exquisite creations, including:  Vitello Tonnato – Tender veal, draped in a satin-smooth tuna and caper emulsion, reimagined with French restraint and Mediterranean charm. Branzino e Vongole – Pan-seared Sea bass in a crisp golden skin, adorned with sweet clams and a whisper of parsley oil—the sea, refined. Pancetta di Maiale Croccante – A dramatic contrast of textures and flavor: crispy pork belly with mustard hollandaise and charred endive—rustic meets regal. Torta della Nonna – A warm lemon custard tart, kissed with confit and fresh raspberries. Familiar, comforting, and delicately modern. The true highlight, however, is a singular, unmissable event: “A Night of Stellar Indulgence” on Friday, July 25th, starting from 6:00 PM. For one unforgettable evening, Rossini’s will transform into a celestial dining salon, as Chef Pisu personally presents an eight-course tasting menu that embodies his finest culinary expressions—elegant, daring, and soul-stirring. Featured courses include: Guancia di Manzo Brasata al Rosso di Montalcino – 12-hour braised Wagyu cheek in Tuscan red wine, velvety, bold, transcendent. Triglia in Crosta di Pane – Red mullet in a golden crust with cauliflower purée and the whisper of caviar—a dish that balances land, sea, and light. Amaretto Tiramisu – A final aria of texture and aroma. Feather-light, fragrant with almond liqueur, finished like the last note of an Italian opera. This exclusive dinner is priced at THB 5,300++ with curated pairings or THB 3,800++ for cuisine only. 📌 For reservation and enquiries, contact Rossini’s – Sheraton Grande Sukhumvit, A Luxury Collection Hotel T: 02 649 8888 E: BKKLC-Dining@marriott.com W: https://sheratongrandesukhumvit.info/Rossinis-ANightofStellarIndulgence

Get ready to elevate your next vacation with the GHA DISCOVERY loyalty programme! S Hotels and Resorts PCL (SHR) has officially joined forces with the Global Hotel Alliance (GHA), bringing a new level of luxury and exclusive perks to global travelers. This partnership plugs SHR into GHA DISCOVERY, the world's largest alliance of independent hotel brands, boasting an impressive network of 45 brands and 850 hotels spanning 100 countries. Starting in July 2025, guests staying at SAii Laguna Phuket, SAii Phi Phi Island Village, SAii Koh Samui Villas and Santiburi Koh Samui will gain access to SAii DISCOVERY, a new loyalty programme within the overarching GHA DISCOVERY platform. This means immediate access to a treasure trove of benefits, rewards, and personalised experiences from the moment they join. These include instant savings, room upgrades, early check-in, late check-out, and curated Local Experiences that connect travellers with the culture of each destination. SAii Laguna Phuket, SAii Phi Phi Island Village, and Santiburi Koh Samui are proud members of GHA’s Green Collection. This special portfolio highlights hotels and resorts deeply committed to minimising their environmental impact and nurturing the ecosystems they inhabit, which aligns perfectly with S Hotels and Resorts' dedication to sustainable development, championing conservation and community initiatives that create a positive impact wherever they operate. Michael Marshall, CEO of S Hotels & Resorts, is enthusiastic about the partnership's potential. "Our inclusion in GHA DISCOVERY, with its over 30 million loyal members, unlocks incredible opportunities for SHR," he explained. “For our valued guests, the partnership offers exclusive member rates, early check-in, late check-out and complimentary room upgrades. With DISCOVERY Dollars (D$), they can earn and spend rewards on their next stay including rooms, experiences, dining and wellness at their convenience, choosing from 850 hotels in 100 countries—all under one seamless loyalty umbrella. The GHA DISCOVERY app further enhances ease and convenience in managing travel experiences,” Marshall highlighted the exclusive member benefits. 📌 GHA DISCOVERY is free to join. For more details or to become a member, visit https://www.globalhotelalliance.com/ 

Sheraton Grande Sukhumvit, a distinguished Luxury Collection Hotel nestled in the vibrant heart of Bangkok's Sukhumvit area, recently hosted a memorable "Showcasing Our Culinary Journey" event. This special gathering offered an immersive experience in world-class gastronomy, complemented by the hotel's renowned impeccable service. Benefiting from unparalleled accessibility via both the MRT and BTS systems, this five-star haven serves as an ideal base for discerning business and leisure travelers seeking to explore the captivating energy of the city. Sheraton Grande Sukhumvit seamlessly blends its exceptional hospitality with the unique charm of Bangkok, a metropolis where rich cultural heritage gracefully intertwines with contemporary sophistication. Beyond its prime location, the hotel boasts an impressive collection of premium amenities. Guests can indulge in luxurious accommodations, unwind at the spa, take a refreshing dip in the outdoor pool, and discover a range of exceptional dining venues: Royal Suite: Opulent suites where Thai elegance meets European design. Overlooking Benjakitti Park, these havens offer breathtaking, unobstructed lake views alongside expansive living areas, lavish marble bathrooms featuring Jacuzzis, and personalized butler service. Orchid Café: Celebrated for its extensive international buffet and enticing à la carte selections, the restaurant presents a diverse array of culinary delights, including authentic Thai dishes, all prepared with the freshest seasonal ingredients. Rossini’s: An inviting eatery styled like a charming Tuscan villa, serving authentic Italian cuisine meticulously crafted with premium, high-quality ingredients.  basil: A contemporary Thai restaurant that reimagines traditional recipes with a modern flair. The Sala: A tranquil urban retreat offering a serene garden and poolside ambiance. Here, guests can savor a delightful fusion of Asian and Western culinary creations in a relaxed setting. The Living Room: Bangkok's legendary live jazz venue, where top-tier artists grace the stage, welcoming guests into its elegant and timeless atmosphere. BARSU: A trendy and vibrant bar where live music sets the scene for socializing and unwinding. Guests can enjoy expertly crafted drinks and a menu of curated bar-style dishes. Dine in the Dark: A unique and impactful culinary adventure where guests savor a meal in complete darkness, guided by visually impaired staff. A portion of the proceeds from this extraordinary experience supports the Foundation for the Blind. Le Petit Chef: Offering a groundbreaking 3D dining experience, this innovative concept takes guests on an immersive journey through delectable flavors and captivating narratives brought to life through cutting-edge technology. “The Living Room”: A Celebration of Jazz Music The evening started with the evocative "Rosette Reverie" cocktail at The Living Room, a gin-based creation blending rose, mint, and lemon, mirroring the improvisational charm of jazz. Exquisite Indulgence at “Royal Suite” Guests were welcomed to the Royal Suite with Ruinart Blanc de Blanc Champagne and a selection of refined canapés, including Gin and Cucumber Oysters, Jalapeño-Mint-Coriander Jelly Oysters, Oyster Espuma with Seaweed-Chilli Salsa, Royal Beluga Caviar Macaroons, Foie Gras Macarons, Hokkaido Scallops with Pea Purée and Yuzu Foam, and Wagyu Beef Bruschetta with Truffle Caviar. Allure of Thai Cuisine at “basil” The culinary journey continued at basil with the "Miang Kham Bua Luang," a delicate lotus petal wrap filled

Collaborating with AllRightsReserved (ARR) and local partner Central Embassy, the renowned artist KAWS presents a new chapter in the “KAWS:HOLIDAY” tour in Thailand as its latest celebrated destination, following recent appearances in Le Brassus, Switzerland, and Indonesia's Prambanan temple complex. Thailand, celebrated for its profound heritage where ancient traditions gracefully intertwine with contemporary creativity, offers an exceptionally fitting backdrop for this latest iteration of the "KAWS:HOLIDAY." This exhibition not only showcases the power of contemporary art but also shines a spotlight on Thailand's expanding influence within the international art community. The collaboration between KAWS and AllRightsReserved, alongside local partner Central Embassy and the significant backing of the BMA and TAT, further solidifies Bangkok's growing reputation as a global hub for premier international events.  The Governor of Bangkok, Chadchart Sittipunt, affirmed the city's enthusiastic support for the project, recognizing the power of art to enrich the urban landscape and inspire its people. More than just an exhibition, "KAWS:HOLIDAY THAILAND" aims to connect art enthusiasts from around the world, seamlessly fusing creativity, location, and heritage to deliver an unforgettable artistic and cultural experience. Get ready to experience the massive COMPANION sculpture this May and be part of a world-class art event at "KAWS: HOLIDAY THAILAND." The exhibition will be open to the public from May 13th with the venue to be announced soon, stay tuned!

Anticipation builds as Aman announces the grand opening of Aman Nai Lert Bangkok on April 2nd, 2025. This urban sanctuary, nestled within the lush expanse of Nai Lert Park, marks a significant homecoming for the brand, returning to its Asian roots since the legendary 1988 launch of the iconic Amanpuri in Phuket. Designed by the esteemed Jean-Michel Gathy of Denniston Architects, a long-time collaborator with Aman, the hotel seamlessly blends the historic charm of the century-old Nai Lert Park Heritage Home with contemporary elegance. The result is a harmonious fusion of past and present, creating a tranquil retreat amidst the city's dynamic energy. Promising unparalleled comfort and privacy, Aman Nai Lert Bangkok features 34 branded residences, 52 expansive suites, alongside a global Aman Club, 1,500-square-metre Aman Spa and Wellness centre. An extensive range of treatments and amenities, including a Medical Wellness by Hertitude Clinic, a state-of-the-art fitness centre, as well as hydrotherapy facilities and movement studios, caters to those who seek holistic well-being and rejuvenation. With two floors dedicated entirely to the exceptional dining scene, Aman Nai Lert Bangkok presents a diverse array of cuisine, featuring Arva's Italian artistry crafted with premium seasonal ingredients, the refined lounge ‘1872’ serving a selection of of Western and Thai delicacies, afternoon tea, and crafted cocktails, and the exclusive Aman Club for the esteemed invited members to relish elevated dining and socialising experiences. With reservations for accommodation now open, discerning travelers can secure their place in this urban oasis and fully immerse themselves in the Aman Nai Lert Bangkok experience. Aman Nai Lert Bangkok is committed to supporting those impacted following the earthquake in Myanmar on Friday 28 March. As a result, they will donate a portion of proceeds from every stay in April to charities assisting those in need. For more information or to make reservations, please visit https://www.aman.com/hotels/aman-nai-lert-bangkok Advance reservation is required for Restaurants and Spa. To make a booking, please contact +66 (0) 2 035 1111 or reserve online: Arva http://www.sevenrooms.com/reservations/arvabangkok
 1872 http://www.sevenrooms.com/reservations/1872