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Delight in Seasonal Girolles and Cherries Menu at Red Sky, Bangkok

This June, Red Sky restaurant on the 55th floor of Centara Grand at CentralWorld invites you to indulge in special dishes with premium seasonal ingredients, umami-enhancing Girolles, is a small mushroom but rich in uniquely peppery flavours, and succulent cherries alongside panoramic views of Bangkok skyline.

Created by Chef de Cuisine, Christian Ham, the ‘Girolles and Cherries’ seasonal menu is available at the side of the restaurant’s full a la carte menu, including Pan Seared Foie Gras Fresh Cherries; Green Pea Velouté tiger prawn, golden girolle mushrooms, almonds; Crispy Duck Leg Confit caramelized endive, cherry sauce; Ayveron Lamb Duo: roasted lamb chop, stewed shoulder fresh girolles and dried fruits; and Cherry Clafoutis pistachio ice cream.

The seasonal dishes are available from today until 30 June 2022 at Red Sky Restaurant. For bookings, please call +66 (0) 2 100 6255 or email diningcgcw@chr.co.th