Dine, Then Stay at Bangkok Marriott Hotel The Surawongse
By Lifestyle+Travel
Looking for a marvelous staycation in Bangkok? Bangkok Marriott Hotel The Surawongse offers you a chance to enjoy a complimentary stay in a beautifully-adorned room when you savour the finest treats at the hotel’s restaurant and bar: Praya Kitchen, Yào Restaurant & Rooftop Bar, or The Lobby Lounge.
- Spend THB 5,000++ and get a complimentary 1-night stay in our Deluxe Room (for 2 persons)
- Spend THB 8,000++ and get a complimentary 1-night stay in our 2-Bedroom Residential Suite (for 4 persons)
The promotion cannot be used in conjunction with any other promotions or discounts. Limited to 1 redemption per 1 bill per 1 table only. The hotel reserves the right to change and modify these terms and conditions at any time without notice.
Starting now – 31 July 2020, for a stay from now – 31 August 2020. For more information or reservation, please contact +66 (0) 2 088 5666.
By LIFESTYLE+TRAVEL
A Sneak Peek: K by Vicky Cheng Introduces Peking Duck — A Three-Style Expression of Craft and Culture
Perched high above the city on the 56th floor of EA Rooftop at The Empire, K by Vicky Cheng continues to redefine Chinese fine dining in Bangkok. The restaurant, led by Hong Kong’s acclaimed Michelin-starred chef Vicky Cheng, unveils its latest culinary highlight — an extraordinary reimagining of the Peking Duck, designed as a three-part experience that celebrates precision, creativity, and cultural harmony. Each course unfolds like a story, reflecting Cheng’s signature philosophy of bridging heritage and innovation. The journey begins with the first serving (THB 1,280++), where glistening duck skin and tender slices of meat are carved tableside, transforming dining into theatre. Served with homemade pancakes, house-made Peking Duck sauce, and a light Thai-inspired sauce, the dish offers a balance of richness and brightness. Seedless Thai tamarind follows as a refreshing palate cleanser, accompanied by cucumber and leek for a traditional finish. The two-serving option (THB 1,480++) continues with the roasted duck leg — succulent, flavorful, and deeply aromatic. The texture and taste reveal layers of umami, showcasing the duck’s natural sweetness enhanced through meticulous roasting techniques. For the full experience, the three-serving journey (THB 1,980++) concludes with stir-fried duck Kaprao, an elegant take on a beloved Thai favorite. The fragrant combination of holy basil, chili, and wok-seared duck creates a finale that is both comforting and elevated — a culinary crescendo blending Chinese mastery with local inspiration. Beyond its cuisine, K by Vicky Cheng impresses with its artful interiors, panoramic skyline views, and refined atmosphere — the perfect setting for special occasions and intimate celebrations. With its inventive approach and uncompromising quality, the restaurant marks Cheng’s first overseas venture, extending his Hong Kong legacy into Bangkok’s vibrant dining scene. K by Vicky Cheng EA Rooftop, The Empire (connected to Marriott The Empire Bangkok) BTS: Chong Nonsi Station, Exit 5 Call: +66 (0) 2407 1654 Email: ea-reservations@marriotthotels.com Website: www.kbyvickycheng.com
By LIFESTYLE+TRAVEL
La Dolce Vita Sundays Return to Carpe Diem: Mediterranean Soul Meets Phuket’s Social Spirit
Carpe Diem Beach Club brings back one of Phuket’s most beloved seaside rituals with the return of La Dolce Vita Sundays, relaunching on Sunday, 5 October 2025, at the island’s iconic Bangtao Beach. Marking the start of the high season, La Dolce Vita Sundays celebrates the Mediterranean art of living — a seamless blend of sun, sea, music, and exceptional cuisine. The signature brunch-to-sunset experience captures the essence of effortless luxury, where guests can indulge, unwind, and embrace Phuket’s lively social spirit. From 12 PM to 3 PM, guests are invited to a beachfront buffet brunch featuring live cooking stations with fresh seafood, imported cheeses, sushi, Mediterranean favorites, BBQ carvings, and decadent desserts. The ambience is elevated with live music and panoramic sea views — the perfect prelude to an afternoon of coastal celebration. As the day unfolds, the scene transforms into a vibrant pool party from 3 PM till late, complete with full-service poolside lounges, chilled towels, signature cocktails, wines, champagnes, and bottle service. Resident DJs set the mood with laid-back daytime tunes that flow into sunset beats and deep-night rhythms, while captivating beach performances and a spectacular fire show finale keep the energy alive. The relaunch party featured a special guest appearance by Chef Álvaro Ramos Palancarejo (Chef Palanca), who performed a live culinary showcase featuring his signature dishes — including scallops on salmorejo, lobster paella, and arroz negro. Benny De Bellis, Co-Founder of Carpe Diem Beach Club, shared: “La Dolce Vita Sundays is our way of bringing Mediterranean soul to Phuket. It’s about great food, music, and moments that feel spontaneous yet unforgettable. We want guests to feel at home, to linger with friends, and to leave knowing they’ve been part of something special — because Carpe Diem has always been more than a beach club; it’s a way of life.” La Dolce Vita Sundays will be held every Sunday from October 5 onwards, with the following packages available: • Beach Lounge Chair – THB 2,000 per guest • Pool Deck or Beach Bed – THB 2,500 per guest • La Dolce Vita Sunday Brunch – THB 2,900 per guest + VAT • La Dolce Vita Experience (12 PM–8 PM+) – THB 5,000 per guest Supported by Sole Mio Boutique Hotel, five-star adults-only retreat just minutes from Bangtao Beach, this relaunch promises the ultimate celebration of Mediterranean lifestyle in Phuket. Walk-ins are welcome subject to availability, but advance reservations are highly recommended. Website: Carpe Diem Beach Club Phuket
By LIFESTYLE+TRAVEL
Unlocking Extraordinary Experiences with Marriott Bonvoy
In the travel scene, few loyalty programmes embody global sophistication and experiential luxury quite like Marriott Bonvoy. Marriott International’s award-winning travel programme is designed to elevate every journey by granting its members a seamless blend of privileges, from access to over 30 exceptional hotel brands across more than 10,000 destinations worldwide, to exclusive member rates and room upgrades. Beyond its hallmark points and perks, Marriott Bonvoy offers something truly special through Marriott Bonvoy Moments™, a platform that transforms points into priceless memories. Members can bid or redeem points for curated, once-in-a-lifetime experiences — from private concerts and sporting events to gourmet dining hosted by world-renowned chefs. Expanding on this vision of experiential travel, Marriott Bonvoy recently announced a multi-year partnership with Kai Tak Sports Park (KTSP) — Hong Kong’s largest, most anticipated sports and entertainment landmark. The collaboration reinforces Marriott Bonvoy’s commitment to enriches life by connecting members to the people, places, and passions they love — and to transforming each stay into something extraordinary. Through this partnership, members can look forward to unparalleled access to exclusive experiences at KTSP via Marriott Bonvoy Moments™. Upon arrival to an exclusive and invited-only event, we were taken to a behind-the-scenes tour which begins at Kai Tak Gallery on the ground level of Kai Tak Stadium, for the history of the location. The gallery exhibition depicts the past, when Kai Tak began serving the nation in 1930 as an airport for both military and civil aviation, as well as the evolution that occurred over the years. It also depicts the current status of this 280,000 sqm piece of land, once the North Apron of Kai Tak Airport. Kai Tak Stadium with seating capacity of 50,000 is the principal attraction of the precinct, with its exterior design referencing “Pearl of the Orient” with a retractable roof and flexible pitch system. Its innovative design and construction technologies are impressive, and visitors are encouraged to touch samples of the stadium's triangular façade while learning about the cutting-edge technology that keeps the grass on the pitch growing well. Upon this exclusive behind-the-scenes tour continues to the Player Changing Room which includes showers, changing areas and a warm-up space. Guests are then brought onto the pitch, and can sit in the substitute seats to experience the players’ point of view, as well as hear an introduction to the daily operations during the turf-in phase before hosting any major sporting events. The South Stand is next on the schedule. This 1,600 sqm area boasts a magnificent view of Victoria Harbour through the large window. The tour concludes in The Champion, which has 64 beer taps and serves ice-cold beer throughout the event. On non-event days, The Champion welcomes the public to come and enjoy a one-of-a-kind culinary experience right next to the pitch. For events happening at Kai Tak Stadium, Marriott Bonvoy Moments™ presents the Bonvoy Suite experience where members can enjoy the unparalleled experience of savouring the sports and entertainment from the best seats in the stadium. The Suite comfortably seats 30 guests