Discover ‘Stories of Morocco’ at at ALATi, Siam Kempinski Hotel Bangkok
By Lifestyle+Travel
ALATi at Siam Kempinski Hotel Bangkok invites you to embark on a flavourful culinary journey through its ‘Stories of Morocco’, featuring redesigned dishes inspired by Executive Chef Carlo Valenziano’s travel in various provinces in the charming country in North Africa while adding a touch of Mediterranean taste to each fare.
Among the highlights are ‘Shakshuka egg’ – spiced tomato and bell pepper stew, soft egg, merguez and fresh herbs, served with Arabic bread; ‘Harira soup’, traditional chickpea, lentil and tomato soup, fresh coriander and lemon; ‘Pastilla’ – filo pastry stuffed with spiced chicken, almonds, cinnamon and sugar dust, shaped uniquely like a roll for sharing and served with harissa; ‘Lahm Tagine’ lamb stew with Ras El Hanout and honey jus, prunes, almonds and cinnamon; ‘Chicken Tagine’ with lemon confit, olives and capers, cooked in a saffron and turmeric bouillon; as well as sweet treats including ‘Moroccan almond pastry’ – filo pastry filled with almond compote, orange blossom water and caramelised almonds.
The ‘Stories of Morocco’ will be available from 1 August to 30 November 2022. The à la carte menu is priced from THB 320++, and the three-course dining set menu is priced from THB 1,250++ per person. Mediterranean wine by the glass and bottle are also available. For more details or reservation, call +66 (0) 2 162 9000, email
dining.siambangkok@kempinski.com or visit www.kempinski.com/en/bangkok/siam-hotel/restaurants-and-bars/alati
By Lifestyle+Travel
This November: Pop-Up Culinary Event at Kimpton Kitalay Samui By Masterminds Behind Bangkok’s Samlor
Kimpton Kitalay Samui invites you to join the celebration of the resort's first anniversary with a series of exclusive pop-up event, featuring a seven-course dining experience by Thailand's acclaimed culinary talents, Chef Napol 'Joe' Jantraget and Chef Saki Hoshinowhich form Samlor in Bangkok, which will take place on 25 and 26 November at BoHo Thai Lifestyle Café. Highlights of delectable creations include 'Marinated Local Fish Crudo' with citrus vinaigrette & chili oil; 'Curry Crab Chawanmushi' with local beans and fermented chili; and 'Grilled Wagyu Striploin' with glazed oyster, baked rice and kale.The special dining experience is priced at THB 2,500 per person, with optional wine pairing at THB 1,800++ per person. Advance reservations are recommended, which can be made at +66 (0) 77 951 999, kimptonkitalay.info@ihg.com or kimptonkitalaysamui.com
By Lifestyle+Travel
Award-Winning Sra Bua by Kiin Kiin’s ‘Winter Journey’ is Serving from November Onwards
During the upcoming cool season months, Bangkok's one-MICHELIN-Starred modern-Thai restaurant, Sra Bua by Kiin Kiin at Siam Kempinski Hotel Bangkok unveils its new tantalising 16-serving 'Winter Journey', co-created by award-winning Chef Henrik Yde-Andersen and Senior Head Chef Chayawee Suthcharitchan. The menu is inspired by Chef Henrik's memories of his gastronomic experiences during his adventures, from Thailand to Japan and Europe, and creatively and tastefully portray his idea of the flavours of winter using finest seasonal ingredients. The culinary journey will start with the famed eight ‘snack and street food’ canapés, followed by Tom Yum Kung with a playful side, Spicy Hokkaido Scallop Salad with pomelo, King Fish Flan in Miso, Dino Fish with carrot and tamarind, Green Curry Snow Fish Cake, Duck Confit Pad Krapow with peas and quail egg served with aromatic Surin rice, and conclude with classic European desserts with a Thai touch. The ‘Winter Journey’ will be served at Sra Bua by Kiin Kiin from 1 November 2022 until 31 March 2023 for lunch, with a selection of an eight-serving menu at THB 2,150++ and a ten-serving menu at THB 3,200++; and dinner with a 16-serving menu at THB 3,900++. Additional wine pairing is also available. For more information or reservation, please call +66 (0) 2 162 9000, email dining.siambangkok@kempinski.com, or visit www.kempinski.com/en/bangkok/siam-hotel/restaurants-and-bars/sra-bua-by-kiin-kiin/
By Lifestyle+Travel
Indulge in the ‘Autumn Afternoon Tea’ at The St. Regis Bangkok
The St. Regis Bangkok has recently unveiled its new afternoon tea experience, the 'Autumn Afternoon Tea', featuring tempting savouries and sweet treats made with seasonal ingredients at the side of the classics, reflecting the earthy shades of the season. The Autumn Afternoon Tea set includes specials like Pistachio Éclair and Raspberry Pate de Fruit; as well as Red Velvet Bread; Smoked Duck and Berries Sauce; Octopus and Heirloom Tomatoes; Beetroot and Mustard Marinated Salmon on Éclair/ and Organic Root Vegetable, Hummus; Green Olive Crumb; chocolate indulgences; and more. The afternoon tea experience is priced at THB 1,800++ per set including tea or coffee for two persons, served from 14:00 to 17:00, available until 20 November 2022 at The St. Regis Bar and The Drawing Room. Reserve your seats at +66 (0) 2207 7777 or fb.bangkok@stregis.com