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Discover the Delectable ‘Stories of Spain’ at ALATi, Limited Period Only!

From now until 28 February 2022, Executive Chef Carlo Valenziano portrays his mouth-watering ‘Stories of Spain’ at ALATi, Siam Kempinski Hotel Bangkok, presenting lively flavours of coastal Spain from his vivid memories of his trips in Spain.

‘Stories of Spain’ comprises an exclusive à la carte and three-course set menu of Spanish favourites. The set menu features celebrated Jamón ibérico with grilled bread with tomato, Tortilla de patata, and Albondigas; a tempting main course selection of ‘Confitado de pato a la Catalana’ – the popular duck leg confit, prunes, pine nuts and duck jus served with mashed potatoes; ‘Pulpo a la gallega’ – Galician octopus, olive oil potatoes, smoked paprika; and ‘Pescado a la plancha con escalibada’ – grilled seabass, charred capsicum, eggplants and pine nuts; and a choice of desserts between Tarta de manzana, Churros limon chocolate y pistacho, or Flan de caramelo.

The ‘Stories of Spain’ exclusive à la carte menu is priced from THB 290++, and the three-course dining set menu is priced from THB 999++ per person. Spanish cocktails and wine by the glass and bottle are also available. For more information and reservation, please contact +66 (0) 2 162 9000, dining.siambangkok@kempinski.com, or LINE OA: @Siamkempinskihotel