Elements Awarded a MICHELIN Star for the Fourth Consecutive Year

For the fourth consecutive year, Elements at The Okura Prestige Bangkok has once again been awarded a MICHELIN Star.

Elements has developed a reputation for serving finely prepared gourmet French cuisine with seasonal Japanese influences. The restaurant is helmed by Chef de Cuisine Hans Zahner, who oversees tasting menus that are refreshed regularly to take full advantage of premium seasonal ingredients from around the world. Commenting on the award, Mr. Niek Hammer, General Manager of The Okura Prestige Bangkok, said, “Maintaining a MICHELIN star, the despite all the challenges faced this year, is a magnificent accolade for Elements. On behalf of Chef Hans and his team I would like to thank MICHELIN for recognizing that standards at the restaurant remain world-class and that our commitment to quality and a great dining experience continues to be rewarded.”

Executive Chef Sebastiaan Hoogewerf, added, “Earning praise from the MICHELIN Guide again this year is a wonderful accolade for Elements. It is a testament to the hard work of our kitchen team and front-of-house staff. I would like to thank all for their efforts and I congratulate them. We are going in the right direction with our culinary offerings at The Okura Prestige Bangkok and Elements is leading the way. 2021 promises to be an exciting year for gourmet dining.”

In addition to MICHELIN recognition, since 2017 Elements has been ranked as one of the top 5 best restaurants in the country by leading luxury lifestyle magazine Thailand Tatler in its annual Thailand Tatler Best Restaurants Dining Guide Awards.

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