Luxurious Staycation in the Presidential Suite at Anantara Siam Bangkok
By Lifestyle+Travel
One of the first hotels in the world to Sharecare Health Security VERIFIED® with Forbes Travel Guide, Anantara Siam Bangkok Hotel invites you experience luxurious staycation with utmost confidence at the elegant Presidential Suite. The ‘Presidential Ambitious Package’ lets you revel in sophistication of invaluable antiques, teak furniture, Jim Thompson silks, marble bathroom with whirlpool, and other exclusive comforts in the spacious room, as well as other perquisites.
The Presidential Ambitious Package includes a sumptuous daily breakfast for two guests; THB 10,000 dining credit for use at any of the hotel’s award-winning restaurants; round-trip transfers within Bangkok in a luxury limousine; guaranteed early check-in and late check-out; a ninety-minute Anantara Spa massage in the suite for two; a nightly private mixology session in the suite; 24-hour butler service; club lounge access; and an one-hour photo session that includes five printed pictures and a photo frame. Rates start from THB 20,000 net per night for a minimum two consecutive nights stay.
For more details or to make a reservation, please visit www.anantara.com/en/siam-bangkok/offers, contact reservations.asia@anantara.com or +66 (0) 2 126 8866.
By Lifestyle+Travel
Incredibly Delicious!
“DINNER INCREDIBLE THAILAND 2025” marks Asia’s first culinary event to feature 15 world-class chefs with a total of 21 Michelin stars, celebrating Thai ingredients on the global stage. Bangkok’s sky lights up with Michelin stars as “DINNER INCREDIBLE THAILAND 2025” makes its much-anticipated debut in Asia. In collaboration with 6ty Degrees, a premium Thai mineral water brand by Rare Beverage Co., Ltd., the event is co-hosted by DINNER INCREDIBLE, The Diplomat Network, the Tourism Authority of Thailand (TAT), the Ministry of Culture, GranMonte, Savoey Restaurant, Squid Brand, WeAreFactory, InterContinental Khao Yai Resort, and Kimpton Maa-Lai Bangkok. This unprecedented event brings together 15 world-class chefs—boasting 21 Michelin stars—alongside influential guests and global culinary leaders to pay tribute to Thai ingredients and their inspirational role on the world stage. It promises to create a groundbreaking gastronomic experience like no other. More than just a one-of-a-kind dining event, DINNER INCREDIBLE THAILAND 2025 aims to spark new taste discoveries, celebrate local produce, and foster collaboration among chefs and culinary pioneers. The stellar lineup includes: Bruno Menard – Three Michelin stars, France Alvin Leung – Three Michelin stars, Hong Kong Thierry Voisin – Three Michelin stars, France Ebbe Vollmer – Two Michelin stars, Sweden Dalia Florence – Two Michelin stars, France Arnaud Dunand – Two Michelin stars, France Andy Yang – One Michelin star, Thailand Tim Golsteijn – One Michelin star, Netherlands Pradinan Arkarachinores – One Michelin star, Thailand Henk Savelberg – One Michelin star, Netherlands Deepanker Khosla – One Michelin star and Michelin Green Star, India The lineup also features acclaimed chefs including: Alessandro Frau – Owner of Thailand’s Best Italian Restaurant 2025 Michael Bao – Iron Chef Vietnam Naree Boonyakiat – Best Female Influencer Chef Asia 2025 Giorgio Diana – Chef of the Year 2023, ranked #31 on Italy’s 50 Top list, and founder of DINNER INCREDIBLE
By Lifestyle+Travel
3 Flavourful Facts about Chef Björn Frantzén
Discover the story behind the kitchen: how Swedish chef Björn Frantzén became the only chef in the world to simultaneously operate three Michelin three-star restaurants. 1. A Historic Milestone The culinary world was stunned at the Michelin Guide ceremony in Dubai, where FZN—operated under the vision of Chef Björn Frantzén—was awarded three Michelin stars, the highest honor in gastronomy. Remarkably, the restaurant had only opened in October 2024. With this accolade, FZN became the first-ever restaurant in the UAE to receive three Michelin stars, instantly joining the ranks of the world’s finest dining destinations. 2. The Man Behind the Magic At the heart of this achievement is Chef Björn Frantzén himself—the only chef in the world currently operating three Michelin three-star restaurants. “This recognition is an incredible honor, not just for me, but for my entire team,” said Frantzén. “Receiving three Michelin stars for FZN in Dubai is a proud moment that reflects the hard work and creativity of everyone involved.” 3. A Trio of Stars Across Continents Out of just 152 restaurants worldwide with three Michelin stars, three belong to the Frantzén Group—cementing its status at the pinnacle of global fine dining, with a presence across Europe, Asia, and the Middle East. Frantzén – Stockholm The flagship restaurant and the first in Sweden to receive three Michelin stars, a distinction it has held since 2018. Zén – Singapore Opened in 2018 and awarded its third Michelin star in 2021. FZN – Dubai Awarded three Michelin stars in the 2025 Michelin Guide, just months after its debut in October 2024. Experience the Frantzén touch in Bangkok. Explore the Frantzén Group’s culinary philosophy at Villa Frantzén Bangkok.
By Lifestyle+Travel
“Showcasing Our Culinary Journey” at Sheraton Grande Sukhumvit
Sheraton Grande Sukhumvit, a distinguished Luxury Collection Hotel nestled in the vibrant heart of Bangkok's Sukhumvit area, recently hosted a memorable "Showcasing Our Culinary Journey" event. This special gathering offered an immersive experience in world-class gastronomy, complemented by the hotel's renowned impeccable service. Benefiting from unparalleled accessibility via both the MRT and BTS systems, this five-star haven serves as an ideal base for discerning business and leisure travelers seeking to explore the captivating energy of the city. Sheraton Grande Sukhumvit seamlessly blends its exceptional hospitality with the unique charm of Bangkok, a metropolis where rich cultural heritage gracefully intertwines with contemporary sophistication. Beyond its prime location, the hotel boasts an impressive collection of premium amenities. Guests can indulge in luxurious accommodations, unwind at the spa, take a refreshing dip in the outdoor pool, and discover a range of exceptional dining venues: Royal Suite: Opulent suites where Thai elegance meets European design. Overlooking Benjakitti Park, these havens offer breathtaking, unobstructed lake views alongside expansive living areas, lavish marble bathrooms featuring Jacuzzis, and personalized butler service. Orchid Café: Celebrated for its extensive international buffet and enticing à la carte selections, the restaurant presents a diverse array of culinary delights, including authentic Thai dishes, all prepared with the freshest seasonal ingredients. Rossini’s: An inviting eatery styled like a charming Tuscan villa, serving authentic Italian cuisine meticulously crafted with premium, high-quality ingredients. basil: A contemporary Thai restaurant that reimagines traditional recipes with a modern flair. The Sala: A tranquil urban retreat offering a serene garden and poolside ambiance. Here, guests can savor a delightful fusion of Asian and Western culinary creations in a relaxed setting. The Living Room: Bangkok's legendary live jazz venue, where top-tier artists grace the stage, welcoming guests into its elegant and timeless atmosphere. BARSU: A trendy and vibrant bar where live music sets the scene for socializing and unwinding. Guests can enjoy expertly crafted drinks and a menu of curated bar-style dishes. Dine in the Dark: A unique and impactful culinary adventure where guests savor a meal in complete darkness, guided by visually impaired staff. A portion of the proceeds from this extraordinary experience supports the Foundation for the Blind. Le Petit Chef: Offering a groundbreaking 3D dining experience, this innovative concept takes guests on an immersive journey through delectable flavors and captivating narratives brought to life through cutting-edge technology. “The Living Room”: A Celebration of Jazz Music The evening started with the evocative "Rosette Reverie" cocktail at The Living Room, a gin-based creation blending rose, mint, and lemon, mirroring the improvisational charm of jazz. Exquisite Indulgence at “Royal Suite” Guests were welcomed to the Royal Suite with Ruinart Blanc de Blanc Champagne and a selection of refined canapés, including Gin and Cucumber Oysters, Jalapeño-Mint-Coriander Jelly Oysters, Oyster Espuma with Seaweed-Chilli Salsa, Royal Beluga Caviar Macaroons, Foie Gras Macarons, Hokkaido Scallops with Pea Purée and Yuzu Foam, and Wagyu Beef Bruschetta with Truffle Caviar. Allure of Thai Cuisine at “basil” The culinary journey continued at basil with the "Miang Kham Bua Luang," a delicate lotus petal wrap filled