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New Delectables by Chef Sebastian at CHAR Restaurant, Bangkok

CHAR Restaurant at Hotel Indigo Bangkok Wireless Road invites diners to savour latest culinary creation by Executive Chef Sebastian Reischer, featuring fresh seafood and juicy meats.

New on the menu are Chorizo & Lobster Spaghetti, topped with lusciously glazed lobster tail; King Crab Thermidor, featuring Alaskan king crab, spinach, parmesan, and brandy; Wood-fired Grilled Wagyu Tenderloin with onion tart, garlic confit, and one of CHAR’s signature sauces; Wood-fired Grilled Australian Rack of Lamb with harissa paste, olive tapenade, and succulent signature sauce; and Smoked Beef Short Rib with creamy mushroom fregula, white onion, pumpkin, and parmesan.

The CHAR experience could be found at the top of Hotel Indigo Bangkok. CHAR Rooftop Bar has been setting trends for Thailand’s cocktail culture, while CHAR Restaurant serves tasty meals created by experienced culinary team. For more information, visit www.charbangkok.com