TOP

TRUE TASTES OF THE SOUTH at Ta Khai of Rosewood Phuket

Hidden away by the beach and in the embrace of lush mountains, Ta Khai at Rosewood Phuket has become one of the must-check-out spots in Phuket presenting the best of Southern flavours with local ingredients. In the marvellous setting, the restaurant offers a one-off indulgence into mellow dishes made from nutritious local produce and fresh catches. Some of the ingredients are sourced right from the on-site garden.

On the menu is a myriad of Thai favourites that may sound familiar, but the experience at Ta Khai is totally different, mostly thanks to the secret magic the chefs put in every single dish. Southern’s must-try Moo Hong (THB 460), braised pork with black pepper and garlic, melts in my mouth with ultimate tenderness and flavour. Gaeng Som Pla Gao (THB 460), spicy and sour black grouper curry, comes with the right level of spiciness and tangible freshness on the fish. Not to be missed is Pla Tod Rad Prik Sabparot (price varies) that combines all flavours harmoniously, plus pleasant crispiness.

Cocktails served at Ta Khai make a great match with the food, as they creatively add subtle Southern scents into each glass. Galangal Negroni (THB 450) here does not taste too boozy, and it is a very charming drink, thanks to the scent of fresh galangal. If you like it exotic, try Tom Yum Moscow Mule (THB 450), made to be completely enjoyable with a subtle bit of Tom Yum.

Made with perennial passion for Southern cuisine, every single dish served at Ta Khai is undoubtedly a heavenly experience that will make your casual evening feel special.

 

TA KHAI AT ROSEWOOD PHUKET
88/28, 88/30-33 Muen-Ngern Road, Patong, Kathu,
83150 Phuket, Thailand
T. +66 (0) 76 356 888
E. phuket@rosewoodhotels.com
W. www.rosewoodhotels.com/en/phuket/dining/ta-khai

 

Text by Pakvipa Rimdusit

Photos by Nissorn Somrattanakul