Taste Authentic Western Chinese “La Mian” Noodles at Dynasty Restaurant
By Lifestyle+Travel
There is only one way to make traditional Chinese “la mian” noodles – and that that’s by skillfully hand-pulling the dough, which can often stretch over a meter long! This process creates thick strands that are cut up, quickly boiled just for a minute or two, and then served al dente-style with a choice of toppings. The impressive length of these la mian noodles actually symbolizes longevity – hence why they’re particular popular during the Chinese Lunar New Year.
At Dynasty restaurant, Centara Grand at CentralWorld in Bangkok, you can order a freshly-prepared serving of la mian all year round. Choose to have them in a broth or without (‘dry”), with our signature toppings including premium ingredients like Cantonese-style prawn with La Mian and Sichuan sauce or Wagyu eef La Mian “Hong Kong style”.
Special la mian dishes to look out for on Dynasty’s menu include:
- “Tom Yum” with sea bass
- “Ma La” with spicy numbing Sichuan pepper sauce
- “Zha Jiang Sauce” with minced pork and fermented soy beans
For more information or reservations, please contact +66 (0) 2 100 6255 or email diningcgcw@chr.co.th
By LIFESTYLE+TRAVEL
La Dolce Vita Sundays Return to Carpe Diem: Mediterranean Soul Meets Phuket’s Social Spirit
Carpe Diem Beach Club brings back one of Phuket’s most beloved seaside rituals with the return of La Dolce Vita Sundays, relaunching on Sunday, 5 October 2025, at the island’s iconic Bangtao Beach. Marking the start of the high season, La Dolce Vita Sundays celebrates the Mediterranean art of living — a seamless blend of sun, sea, music, and exceptional cuisine. The signature brunch-to-sunset experience captures the essence of effortless luxury, where guests can indulge, unwind, and embrace Phuket’s lively social spirit. From 12 PM to 3 PM, guests are invited to a beachfront buffet brunch featuring live cooking stations with fresh seafood, imported cheeses, sushi, Mediterranean favorites, BBQ carvings, and decadent desserts. The ambience is elevated with live music and panoramic sea views — the perfect prelude to an afternoon of coastal celebration. As the day unfolds, the scene transforms into a vibrant pool party from 3 PM till late, complete with full-service poolside lounges, chilled towels, signature cocktails, wines, champagnes, and bottle service. Resident DJs set the mood with laid-back daytime tunes that flow into sunset beats and deep-night rhythms, while captivating beach performances and a spectacular fire show finale keep the energy alive. The relaunch party featured a special guest appearance by Chef Álvaro Ramos Palancarejo (Chef Palanca), who performed a live culinary showcase featuring his signature dishes — including scallops on salmorejo, lobster paella, and arroz negro. Benny De Bellis, Co-Founder of Carpe Diem Beach Club, shared: “La Dolce Vita Sundays is our way of bringing Mediterranean soul to Phuket. It’s about great food, music, and moments that feel spontaneous yet unforgettable. We want guests to feel at home, to linger with friends, and to leave knowing they’ve been part of something special — because Carpe Diem has always been more than a beach club; it’s a way of life.” La Dolce Vita Sundays will be held every Sunday from October 5 onwards, with the following packages available: • Beach Lounge Chair – THB 2,000 per guest • Pool Deck or Beach Bed – THB 2,500 per guest • La Dolce Vita Sunday Brunch – THB 2,900 per guest + VAT • La Dolce Vita Experience (12 PM–8 PM+) – THB 5,000 per guest Supported by Sole Mio Boutique Hotel, five-star adults-only retreat just minutes from Bangtao Beach, this relaunch promises the ultimate celebration of Mediterranean lifestyle in Phuket. Walk-ins are welcome subject to availability, but advance reservations are highly recommended. Website: Carpe Diem Beach Club Phuket
By LIFESTYLE+TRAVEL
Unlocking Extraordinary Experiences with Marriott Bonvoy
In the travel scene, few loyalty programmes embody global sophistication and experiential luxury quite like Marriott Bonvoy. Marriott International’s award-winning travel programme is designed to elevate every journey by granting its members a seamless blend of privileges, from access to over 30 exceptional hotel brands across more than 10,000 destinations worldwide, to exclusive member rates and room upgrades. Beyond its hallmark points and perks, Marriott Bonvoy offers something truly special through Marriott Bonvoy Moments™, a platform that transforms points into priceless memories. Members can bid or redeem points for curated, once-in-a-lifetime experiences — from private concerts and sporting events to gourmet dining hosted by world-renowned chefs. Expanding on this vision of experiential travel, Marriott Bonvoy recently announced a multi-year partnership with Kai Tak Sports Park (KTSP) — Hong Kong’s largest, most anticipated sports and entertainment landmark. The collaboration reinforces Marriott Bonvoy’s commitment to enriches life by connecting members to the people, places, and passions they love — and to transforming each stay into something extraordinary. Through this partnership, members can look forward to unparalleled access to exclusive experiences at KTSP via Marriott Bonvoy Moments™. Upon arrival to an exclusive and invited-only event, we were taken to a behind-the-scenes tour which begins at Kai Tak Gallery on the ground level of Kai Tak Stadium, for the history of the location. The gallery exhibition depicts the past, when Kai Tak began serving the nation in 1930 as an airport for both military and civil aviation, as well as the evolution that occurred over the years. It also depicts the current status of this 280,000 sqm piece of land, once the North Apron of Kai Tak Airport. Kai Tak Stadium with seating capacity of 50,000 is the principal attraction of the precinct, with its exterior design referencing “Pearl of the Orient” with a retractable roof and flexible pitch system. Its innovative design and construction technologies are impressive, and visitors are encouraged to touch samples of the stadium's triangular façade while learning about the cutting-edge technology that keeps the grass on the pitch growing well. Upon this exclusive behind-the-scenes tour continues to the Player Changing Room which includes showers, changing areas and a warm-up space. Guests are then brought onto the pitch, and can sit in the substitute seats to experience the players’ point of view, as well as hear an introduction to the daily operations during the turf-in phase before hosting any major sporting events. The South Stand is next on the schedule. This 1,600 sqm area boasts a magnificent view of Victoria Harbour through the large window. The tour concludes in The Champion, which has 64 beer taps and serves ice-cold beer throughout the event. On non-event days, The Champion welcomes the public to come and enjoy a one-of-a-kind culinary experience right next to the pitch. For events happening at Kai Tak Stadium, Marriott Bonvoy Moments™ presents the Bonvoy Suite experience where members can enjoy the unparalleled experience of savouring the sports and entertainment from the best seats in the stadium. The Suite comfortably seats 30 guests
By LIFESTYLE+TRAVEL
Waves of New Flavours
The fusion of traditional Thai flavors with French cooking techniques creates waves of fresh and exciting tastes. Tamarind Restaurant Phuket proudly unveils four innovative new menus, skillfully crafted by the celebrated Chef Nok. This latest culinary collection blends the depth of Thai culinary heritage with the sophistication of contemporary French gastronomy, promising guests a truly memorable dining journey. The menu highlights Chef Nok’s creative vision, using premium ingredients to reimagine classic dishes. Diners begin with the Spicy Seafood & Glass Noodle Salad, where fine glass noodles are elevated with wakame and nori, then paired with tender Hokkaido scallops, rock lobster, and fresh squid for a vibrant, zesty start. Next, the ‘Tom Yum’ Lobster Bisque presents a brilliant fusion of two beloved soups. The creamy richness of a traditional lobster bisque is enhanced by the bold, spicy-sour notes of authentic Tom Yum Goong, delivering a layered taste experience that is both comforting and surprising. For the main course, the Phuket Lobster ‘Khao Soi’ offers a luxurious reinterpretation of Northern Thailand’s iconic curry noodle dish. Succulent local lobster rests in a fragrant coconut broth, accompanied by crispy noodles and traditional condiments for an elevated yet nostalgic flavor profile. To close, the Mango & Passion Tart Tatin puts a tropical twist on a French classic. Sweet mango and tangy passion fruit are caramelized into a golden tart, paired with refreshing homemade coconut ice cream for a vibrant finale. Each dish reflects an impressive balance of tradition, innovation, and artistry—raising the bar for fine dining in Phuket. For more information Pullman Phuket Panwa Beach Resort Website: https://www.pullmanphuketpanwa.com/ Tamarind Restaurant Phuket Website: https://tamarindrestaurantphuket.com/