Sheraton Manila Bay’s oven-baked gourmet pizzas, composed of fresh tomatoes, specialty hand-knead doughs, and oil giving a refined taste that matches the sauce and toppings, and premium choice ingredients that further accentuated the flavor in every bite, are undoubtedly of the best-tasting premium savouries you can find in Manila. Guests can choose their thin-crust favorite from a tasty selection of four: Mushroom Pizza topped with spinach, garlic and shiitake mushrooms on zesty ricotta and mozzarella cheese; Pizza Meat Supreme topped with pepperoni, ground beef, cured bacon and ham, topped with capsicum, pineapples and shimeji mushrooms, in homemade pomodoro sauce and mozzarella cheese; Seafood Pizza topped with herb marinated freshwater shrimp, mussels, local scallops and red squid in homemade pomodoro sauce and mozzarella cheese; and Pizza Prosciutto di Parma topped with Parma ham, burrata cheese, fresh arugula, shaved parmesan, with fresh tomato, farm egg and olive oil.

Crafted by the hotel’s seasoned culinary team, Gourmet Pizza is available for takeaways daily from 9:00 to 18:00 and is ready for pick-up in just 45 minutes. Indulge in these premium crusted goodness at home by calling +632 5318 0788, 09175837294, 09175837326 or email sh.mnlsb.fnb@sheraton.com. Advance order is required. Diners shall arrange pick-up with their courier of choice.

For a full listing of gourmet takeaways menu, click here.