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The Exotic Vibes of Tropics at Up & Above Bar, The Okura Prestige Bangkok

From 1 July onwards, Up & Above Bar at The Okura Prestige Bangkok will quench your thrist with creative cocktails using exotic fruits from Thailand’s provinces blended with premium Thai, Japanese, and Cuban spirits.

Damneonsadoek Mango fuses Havana rum, fresh Ok-rong mango with alluring sweetness from Damneonsadoek in Ratchaburi province, bael syrup, and fresh lime. Miss Nakornpathom brings Kaownampueng polemo from the namesake province to add refreshing zest to the glass along with Phaya premium Thai rum, orange and lime juice, pandan syrup, and Shiraz red wine. Fresh Kom-homlamjieak lychee from the Amphawa district of Samut Songkram is the star of Ampawa Lychee, combined with Rugu gin, Martini Rosso, marmalade jam and lime, giving uniquely lively sensation in every sip. For an invigorating mocktail, try Pakchong Pomegranate, which is crafted with famous Jarassaeng pomegranate from Pakchong in Nakhon Ratchasima province combining with sweet-smelling honey and lime juice.

Exotic Beverages are available daily from 1 July – 30 September 2020 at 12:00 – 24:00. Prices start at Baht 290++ for cocktails and Baht 250++ for mocktail.

Up & Above Bar is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact +66 (0) 2 687 9000 or email upandabove@okurabangkok.com