‘Tis Festive Season at Royal Cliff Pattaya with Festive Specials
By Lifestyle+Travel
Nothing beat celebrating this year’s festivity by the glittering sea. Royal Cliff Pattaya invites you to create good memories with your beloved ones with festive specials comprising superb dining experiences and a tempting stay package.
CHRISTMAS EVE’S AND CHRISTMAS SPECIALS
Filled with jolly vibes of Christmas, the Royal Grill Room and Wine Cellar at Royal Cliff Beach Hotel brings magnificent holiday favourites to your table with a 4-course Christmas Eve Set Dinner to be reveled along the celebrated carol singers, as well as live bands. Lunchtime at Panorama brings you an endless array of festive culinary delights with the Christmas Buffet Lunch.
NEW YEAR’S EVE CELEBRATION
Get gorgeously dressed and enjoy the waving-goodbye to this year in style at Royal Cliff’s stunning new infinity pool alongside mouth-watering buffet and live entertainment. Kids can also enjoy the fun at a children’s corner. At the end of the night (also the year), you will witness spectacular fireworks over the starry horizon as you usher into the new, brighter year.
NEW YEAR ‘CELEBRATION’ PACKAGE
Book a luxurious 1-night stay inclusive of 2 tickets to Royal Cliff’s 0022 Spies and Agents New Year Party and other exciting benefits! Starting from THB 18,100 net/2 people for Mini Suite Plus Sunrise View Room on 31 December 2021. For stays on 1-2 January 2022, get a special rate starting from only THB 6,500 net for 2 persons. Available for booking from now until 31 December 2021 for stays during 31 December 2021 and 2 January 2022.
For further information on booking the New Year Celebration Package or to reserve a table, please contact Royal Cliff’s Guest Relations at +66 (0) 38 250421 ext. 2037, email gro-main@royalcliff.com or visit www.royalcliff.com
By Lifestyle+Travel
Dining with a Star
The South of Thailand now embraces the starry standard, and PRU stands as the sole Michelin Star-awarded restaurant in the region. It's an outstanding creation helmed by Executive Chef Jimmy Ophorst, designed under the concept of 'sustainable fine dining' and delivering an 'Inside-Out' experience that elevates the dining journey. This concept bridges the space between the kitchen and dining areas, formerly separate. Beyond the harmonious dining, the open kitchen fosters a bond between the guests and the diners, who can delight in the sights and sounds of food preparation and the culinary process. Ophorst explained, “We’ve been inspired by the kappo style of service, where the formality between the chef and his guests is eliminated as the chef ‘cuts and cooks’ the freshest seasonal ingredients based on interactions with each guest. We adopted this philosophy in the new restaurant design to create the Inside-Out experience and bring our guests closer to the best ingredients Thailand has to offer.” Located within the exclusive confines of the award-winning Trisara resort, the restaurant offers ten seats at the kitchen counter, granting guests an up-close view of Ophorst and his team in action. Reservations Email: reservations@prurestaurant.com Tel: +66 (0)76-683-344 Website: www.prurestaurant.com
By Lifestyle+Travel
My So-called Californian Dreams
There is no place to experience the California coolness in Bangkok quite like the newly opened 'SoCal' at the InterContinental Bangkok. If the Californian dream involves basking in the rays of sunlight and embracing breezy vibes while savoring a variety of good foods and drinks, achieving those simple dreams is effortlessly possible here. SoCal opens its doors seven days a week, offering Southern California style and culture through culinary delicacies and ambiance. Drawing inspiration from the beautiful geography and diverse cultures, Chef Dominic Hong leads the team in creating dishes that artfully interpret California cuisine, blending European and Mediterranean flavors seamlessly into a diverse culinary experience.SoCal showcases tantalizing creations, including Lobster Tostada: Fresh plum, tomato, basil, Serrano chili & Yuzu dressing, Grilled Octopus: Coriander & lime Gremolata, potato Bravas & fermented jalapeno aioli, Pork Belly Tacos: Roasted pineapple salsa & smoked chili sauce, Cioppino Seafood Stew: Tiger prawns, little neck clams, black mussels, halibut & tomatoes, Slow Cooked Lamb Neck: 48-hour lamb neck, Barbacoa glaze, shaved fennel & citrus vinaigrette. Don't miss the delectable Tuna Tartar and Lobster Pizza. Quenching your thirst is just as delightful with various options. Choose from Californian wines (of course) or try the newly curated cocktails such as Lavender Sgroppino: Vodka, lemon sorbet, Prosecco & lavender essence bubble, or Citrus & Bubbles: Pink gin, bergamot liqueur, pink grapefruit, chamomile cordial & Prosecco. The choice is always yours
By Lifestyle+Travel
A Tasty Nordic Move
Bangkok continues to maintain its reputation as the gastronomic destination for locals and discerning travelers while warmly welcoming the world's first "Marimekko Kafé" in the heart of the city. As part of the celebration of the 8th anniversary of Marimekko Thailand, the launch of the world's first "Marimekko Kafé" will immerse visitors in the 'Marimekko' style through taste and the brand’s Home Collection tableware. Led by the local favorite lifestyle guru - Ploy Chariyaves and creative consultants specialized in foods and drinks, this unique experience showcases Scandinavian delicacies with Thai flares. The tantalizing menu includes Smoked Salmon Crepes, Onigiri with Thai-flavored Pork Meatball Skewers (Moo Ping), Crab Cake Salad, Raspberry Lychee Rose Cake, Berry Mascarpone Cream Cheese Tart, and refreshing Strawberry Virgin Mojito. Aren’t these tempting? Marimekko Kafé : 1st floor of The Emporium www.marimekko.co.th ☎ Tel: 080 073 6298